 | FOREWORD (M. Carlsson) |
| THE BELGIAN HORTICULTURAL ADVISORY SERVICES (C. Verdeyen) |
| PLANNING TECHNIQUES AND MODELS FOR HORTICULTURAL BUSINESS MANAGEMENT (J. Davis) |
| INVESTMENTS IN THE HORTICULTURAL SECTOR (A. Kempenaers) |
| TEU, A SYSTEM FOR ADVISORY SERVICES TO HORTICULTURAL FIRMS (C. Bohlin, J. Ottosson) |
| BET ANALYSIS (BIOLOGICAL, ECONOMICAL, TECHNICAL) IN SWEDISH HORTICULTURAL FIRMS (M. Carlsson, I. Christensen, A.-C. Nilsson) |
| `BUSINESS INFORMATION SYSTEM-HORTICULTURE' BY ARBEITSKREIS BETRIEBSWIRTSCHAFT IM GARTENBAU E.V. (H. M. Huss) |
| EDUCATION OF HORTICULTURAL ENTERPRENEURS BY BUSINESS GAMES (S. Scholz) |
| THE USE OF MICRO-COMPUTERS ON NURSERIES (J.H. Dempster) |
| A COMPUTER SYSTEM FOR UPDATING GROSS MARGIN BUDGETS IN ADAS (A.W. Hales, D.O. Griffis, J.R.P. Jones) |
| THE MANAGEMENT INFORMATION SYSTEM FOR HORTICULTURE (MISTU) (J. Achten) |
| LINKING ECONOMIC AND ACTION THRESHOLDS IN PEST MANAGEMENT: IMPLICATIONS FOR ADVISORY SERVICES (P. Thompson, G.B. White) |
| GUERNSEY TOMATO INDUSTRY - 1966 – 1976 (J.H. Dempster) |
| PLANTING DENSITIES IN FRUIT-GROWING IN RELATION TO COSTS AND RETURNS (J. Goedegebure) |
| DIFFERENCES IN PROFITABILITY IN BELGIAN GLASSHOUSE HOLDINGS (D. Van Lierde) |
| YIELD RESTRICTING FACTORS IN GROWING CUTROSES UNDER GLASS IN WINTER (E. van Rijssel) |
| DEVELOPMENT OF THE BUSINESS STRUCTURE AND THE FINANCIAL POSITION OF YOUNG ENTREPRENEURS IN HORTICULTURE UNDER GLASS DURING THE FIRST YEARS AFTER TAKING OVER THE BUSINESS (A. Boers) |
| ASSESSMENT OF THE FINANCIAL POSITION AND THE LIQUIDITY OF HORTICULTURAL BUSINESSES UNDER GLASS (A. Boers) |
| PRODUCTIVITY DEVELOPMENTS IN DUTCH HORTICULTURE UNDER GLASS FROM 1972 TO 1977 (J.T.W. Alleblas) |
| MARKET AND MARKETING RESEARCH ACTIVITIES IN THE TEACHING OF HORTICULTURAL ECONOMICS (M.J. Sargent) |
| TECHNICAL ASPECTS OF RUNNING PANELS (C.C.J. de Koning) |
| FRAMEWORK FOR THE ANALYSIS OF CONSUMER CHOICE BEHAVIOUR REGARDING CUT FLOWERS AND POT PLANTS (A. van Tilburg) |
| POOLING OF PANEL DATA REGARDING FRUIT AND VEGETABLES (J. Vertessen, L. Muermans, J. Heyman) |
| ANALYSIS AND PROJECTION OF THE FLOWER DEMAND OF PRIVATE HOUSEHOLDS IN GERMANY (F.R.) (G. Timm) |
| LONG TERM CHANGES IN SEASONAL DEMAND FOR FRUIT AND VEGETABLES IN THE FEDERAL REPUBLIC OF GERMANY (H.-G. Dreßler) |
| THE SEASONALITY OF CONSUMPTION OF FRUIT AND VEGETABLES (Dr. Anna Burger) |
| THE INFLUENCE OF THE EUROPEAN COMMUNITY'S TARIFF POLICY ON EUROPEAN ORANGE AND MANDARIN PRICES (L.M. Albisu, D. Blandford) |
| POSSIBLE EFFECTS OF THE EC-PRODUCTION SUBSIDY ON THE MARKET FOR TOMATO CONCENTRATES (W. Elfring) |
| COST-BENEFIT-ANALYSIS OF THE EC-MARKET POLICY FOR FRUIT AND VEGETABLES - CONCEPTS AND PROBLEMS (R.v. Alvensleben) |
| INSTITUTIONAL CHANGES IN FLOWER RETAILING IN THE U.S.A. (Dana C. Goodrich Jr) |
| SUPERMARKET TRADING PRACTICES IN FRESH FRUIT AND VEGETABLES (A.H. Gill) |
| THE MARKET FOR CARROTS IN N.W. EUROPIAN COUNTRIES (H.F.J. Barendse) |
| MARKET CHANNELS FOR ORNAMENTALS IN BELGIUM (J. Viaene, L. D'Haese) |
| A STUDY OF THE SPANISH HOME MARKET FOR ORANGES AND MANDARINES: I.- THE RETAIL LEVEL (J.L. Benedicto, E. Puig, C. Casado) |
| A STUDY OF THE SPANISH HOME MARKET FOR ORANGES: II. THE CONSUMER LEVEL (E. Puig, C. Casado, J.L. Benedicto) |
| INTERNATIONAL TRADE POLICY FOR FRUIT AND VEGETABLES (L. Hinton) |
| THE EEC - POLICY REGARDING TRADE IN HORTICULTURAL PRODUCTS - PRINCIPLES AND CONSIDERATIONS. (C.P. Driesprong) |
| IMPLICATIONS OF THE EEC ENLARGEMENT FOR INTERNATIONAL TRADE IN HORTICULTURAL PRODUCTS (J. Wolf) |
| EXPANSION PROBLEMS OF THE E.E.C. WITH PARTICULAR REFERENCE TO THE FRUIT AND VEGETABLE INDUSTRIES (J.C. Montigaud, F. Lauret) |
| HOW E.E.C.-GROWERS VIEW THE ENLARGEMENT OF THE COMMUNITY (G. Opstelten) |
| HUNGARIAN FOREIGN TRADE IN HORTICULTURAL PRODUCE (Dr. Anna Burger) |
| A MODEL OF POTATO DEVELOPMENT AND BULKING AS AN AID TO ECONOMIC DECISION-MAKING (C. Hackett, Peter J. Sands) |
| SHORT TERM FORECASTING OF THE MARKET SUPPLY OF VEGETABLES, ESPECIALLY CAULIFLOWER (H.-J. Wiebe) |
| AN ECOLOGICAL PRODUCTION MODEL AS A BASE FOR ECONOMIC CALCULATIONS (H. Krug, H.-P. Liebig) |
| FRUPRO1, A DYNAMICAL MODEL CONNECTING BIOLOGICAL AND ECONOMIC ELEMENTS OF ORCHARD MANAGEMENT (F. Winter) |
| A MODEL FOR DUTCH AGRICULTURE AND HORTICULTURE (B.M.M. Kortekaas) |
| SUPPLY SIDE OF THE MODEL FOR DUTCH AGRICULTURE (M.v.d. Plas) |
| HORTICULTURAL ENTERPRISES IN THE FEDERAL REPUBLIC OF GERMANY IN 20 YEARS (B. Bögemann) |
| THE DEVELOPMENT OF FRUIT PRODUCTION IN THE CARPATHIAN FOOTHILLS REGION (E. Makosz) |
| FRUIT PRODUCTION LOCALIZATION IN POLAND (P. Zaprzatek) |
| SOME DIFFICULTIES ENCOUNTERED IN A DETERMINATION OF RESPONSE RELATIONSHIPS FOR COMMERCIAL MUSHROOM PRODUCTION IN NORTHERN IRELAND (M.C.F. Cook) |
| DEVELOPMENT AND YIELD OF PLANTS IN FUNCTION OF ENVIRONMENTAL AND ECONOMIC FACTORS (F. Frigyesy) |
| RECENT DEVELOPMENT IN FRENCH PROTECTED VEGETABLE GROWING (J. Cranga) |
