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ISHS Acta Horticulturae 969

VI International Symposium on Edible Alliaceae

List price   € 81   Order this book  
This title is available both in print and ActaHort CD-rom format
Convener   M. Shigyo 
Editor   T. Wako 
Publication
date  
10 December 2012 
ISBN   978-90-66056-95-4 
ISSN   0567-7572 
Number of articles   41 
Volumes  
Place   Fukuoka, Japan 
Online articles:
FOOD SYSTEM OF ALLIUM VEGETABLES IN EAST ASIA ( Hong Park)
THE CHROMOSOME ORGANIZATION OF GENES AND SOME TYPES OF EXTRAGENIC DNA IN ALLIUM (L. Khrustaleva, I. Kirov, D. Romanov, M. Budylin, I. Lapitskaya, A. Kiseleva, I. Fesenko, G. Karlov)
DIFFERENTIALLY EXPRESSED GENES IN LEAF, MERISTEMATIC AND FLOWER TISSUES OF GARLIC (M. Ipek, A. Ipek, C. Aydogan, D. Senalik, P.W. Simon)
BIOCHEMICAL AND MOLECULAR ANALYSES OF AMINO ACID AND S-ALK(EN)YL-L-CYSTEINE SULFOXIDE PRODUCTION IN ALLIUM FISTULOSUM - A. CEPA MONOSMIC ADDITION LINES (S. Yaguchi, Y. Ono, T. Nakajima, N. Yamauchi, M. Shigyo, N. Masamura, S. Imai)
SIMULTANEOUS PRODUCTION OF CYTOPLASMIC SUBSTITUTION LINE AND ALIEN MONOSOMIC ADDITION LINE THROUGH INTERSPECIFIC HYBRIDIZATION BETWEEN ALLIUM ROYLEI AND A. CEPA (H.Q. Vu, T. Nakajima, Y. Yoshimatsu, M. Iwata, N. Yamauchi, M. Shigyo)
GENOME ORGANIZATION OF GENE ENCODING LACHRYMATORY FACTOR SYNTHASE IN ALLIUM CEPA (N. Masamura, J. McCallum, F. Kenel, M. Pither-Joyce, L. Khrustaleva, G. Suzuki, Y. Mukai, N. Yamauchi, M. Shigyo)
DEVELOPMENT OF EST BASED SSR MARKERS FOR GARLIC GENOME (M. Ipek, A. Ipek, A. Cansev, V. Seniz, P.W. Simon)
QTL MAPPING FOR BULB PIGMENTATION IN F2 POPULATION BETWEEN BULB ONION AND SHALLOT (H. Tsukazaki, S. Yaguchi, K. Yamashita, A. Kojima, T. Wako, S. Sato, M. Shigyo)
ONION BREEDING PROGRAM IN TURKEY (A.F. Gökçe, N. Basar, A. Candar, E. Kaderlioglu, N. Akbudak)
VARIABILITY OF ALLIUM SATIVUM GROUP SATIVUM CLONES IN MENDOZA, ARGENTINA (J.A. Portela, S. Lanzavechia, J.L. Burba, C. Lucero, R. Ocańas)
'SOJIRO': EXTREMELY EARLY MATURITY SPRING-SOWING ONION HYBRID WITH RESISTANCE TO FUSARIUM BASAL ROT (K. Maekawa, S. Tanaka, D. Yanagida, S. Koyano, T. Noda, M. Akiba, T. Majima, K. Kondo, T. Hagihara, N. Mori)
YIELD STABILITY OF TEN GARLIC (ALLIUM SATIVUM) CLONAL CULTIVARS IN NORTHERN PATAGONIA, ARGENTINA (J.A. Portela, B. Sidoti, G. Reybet, C. Bellaccomo, R. Astorquizaga)
EXPERIMENTS OF BACKCROSSING OF INTERSPECIFIC F1 A. CEPA × A. ROYLEI HYBRIDS WITH ALLIUM CEPA (A. Chuda, E. Grzebelus, A. Adamus)
IN VITRO SELECTION OF ALLIUM CEPA FOR WATER STRESS (A. Kielkowska, A. Adamus, A. Oleksyk)
VARIABILITY AND INTERRELATIONSHIP AMONG YIELD AND BULB QUALITY CONTRIBUTING CHARACTERS IN INTERMEDIATE-DAY ONION (J.T. Lee, H.D. Kim, S.D. Lee, C.H. Ro)
SEED VERNALIZATION-LIKE RESPONSE IN JAPANESE BUNCHING ONION (ALLIUM FISTULOSUM L.) (A. Yamasaki, K. Tanaka, H. Inden)
OPTIMAL SHADING FOR THE PRODUCTION OF BLANCHED CHINESE CHIVE IN THE CENTRAL REGION OF THAILAND (S. Muchjajib, U. Muchjajib)
STUDIES ON DIFFERENT GENOTYPES AND TRANSPLANTING DATES ON BULB YIELD OF HIGH SOLID WHITE ONION (ALLIUM CEPA L.) UNDER SHORT-DAY CONDITIONS (D.G. Patil, A.V. Dhake, P.V. Sane, V.R. Subramaniam)
EFFICIENCY OF PLUG SOIL-BINDING METHOD IN ORGANIC ONION PRODUCTION (E. Fukukawa, S. Tanaka, Y. Kimura, D. Yanagida)
GROWING LARGE ONIONS FOR EXHIBITION AND COMPETITION IN THE UK (J.L. Brewster, K. Foster)
OPTIMAL PROPAGATION TECHNIQUE FOR THE PRODUCTION OF GREEN CHINESE CHIVE IN THAILAND (U. Muchjajib, S. Muchjajib)
ASSOCIATION OF GENE EXPRESSION DATA WITH DORMANCY AND SPROUT SUPPRESSION IN ONION BULBS USING A NEWLY DEVELOPED ONION MICROARRAY (G.A. Chope, K. Cools, L.A. Terry, J.P. Hammond, A.J. Thompson)
TRANSCRIPTIONAL ANALYSIS SUGGESTS SPROUT SUPPRESSION OF ONION DURING STORAGE USING ETHYLENE AND/OR 1-MCP IS MEDIATED VIA DIFFERENTIAL MODES OF ACTION (G.A. Chope, K. Cools, L.A. Terry, J.P. Hammond, A.J. Thompson)
STORABILITY OF SWEET ONIONS IN RELATION TO DEFOLIATION AT HARVEST AND STORAGE ATMOSPHERES (J.N. Sorensen, M. Edelenbos)
PHEOPHYTIN FORMATION WITH SENESCENCE IN STORED JAPANESE BUNCHING ONION (P.K. Dissanayake, N. Yamauchi, M. Shigyo, S. Tanaka)
POTENTIAL OF NON-DESTRUCTIVE EVALUATION OF INTERNAL DISORDER, BROWNING OF OUTER SCALE IN ONIONS USING NEAR INFRARED (NIR) SPECTROSCOPY (H. Ito, G. Hattori)
ONION LEAF DESICCATION PROCESSES AND IMPLICATIONS FOR SKIN QUALITY (A. Gracie, M. Boersma, R. Smith, P. Brown, J. Dennis)
EFFECTS OF STORAGE CONDITIONS ON ALLICIN CONTENT IN GARLIC (ALLIUM SATIVUM) (P. Sukkaew, A. Tira-umphon)
STRUCTURE AND BIOACTIVITIES OF A THIOSULFINATE DERIVED BY PREVENTING ONION LACHRYMATORY FACTOR SYNTHESIS (M. Aoyagi, T. Kamoi, M. Kato, H. Sasako, N. Tsuge, S. Imai)
ANTIOXIDANT CAPACITY OF DIFFERENT LEEK TYPES AND THE COMPARISON WITH ITS RELATED SPECIES (N. Bernaert, M. De Loose, B. Van Droogenbroeck)
GARLIC SCAPE, AN ALTERNATIVE FOOD WITH HUMAN HEALTH BENEFITS (R.E. González, M.M. Sance, V.C. Soto, C.R. Galmarini)
THE WASHINGTON STATE UNIVERSITY ONION CULTIVAR TRIAL: AN IMPORTANT RESOURCE FOR WASHINGTON ONION GROWERS (C.H. Wohleb, T.D. Waters, L.J. du Toit, B.K. Schroeder)
RHIZOCTONIA SOLANI AG 8 ASSOCIATED WITH STUNTED ONION PATCHES IN SOUTH AUSTRALIA (S.T. Anstis, T.J. Wicks, S. Pederick)
SOIL FUNGICIDE AND FUMIGANT APPLICATION FOR MANAGEMENT OF ONION STUNT CAUSED BY RHIZOCTONIA SOLANI AG 8 (S.T. Anstis, T.J. Wicks)
INVESTIGATION OF DISEASED ONION BULBS USING DATA PROCESSING OF OPTICAL COHERENCE TOMOGRAPHY IMAGES (S. Landahl, L.A. Terry, H.D. Ford)
THE GENUS ALLIUM IN THE GATERSLEBEN PLANT COLLECTIONS ż PROGRESS IN GERMPLASM PRESERVATION, CHARACTERIZATION AND PHYLOGENETIC ANALYSIS (E.R.J. Keller, F.R. Blattner, R. Fritsch, K. Pistrick, A. Senula, C.D. Zanke)
CROSS AMPLIFICATION OF ONION DERIVED MICROSATELLITES AND MINING OF GARLIC EST DATABASE FOR ASSESSMENT OF GENETIC DIVERSITY IN GARLIC (A. Khar)
PHENOLOGICAL OBSERVATION AND BIOMORPHOLOGICAL CHARACTERS OF ALLIUM ROBOROWSKIANUM FROM XINJIANG, CHINA (C.Y. Lin, T.L. Yang, T. Lu, J. Zhang, D.Y. Tan)
ALLIUMS, AN UNDERUTILIZED GENETIC RESOURCE IN THE EAST MEDITERRANEAN (M. Ozturk, S. Gucel, V. Altay, E. Altundag)
GENETIC RELATIONSHIP OF ALLIUM GRAYI AS ASSESSED BY SIMPLE SEQUENCE REPEAT MARKERS (S. Guo, H. Tsukazaki, K. Kato)
EURALLIVEG: ESTABLISHMENT OF A EUROPEAN CORE COLLECTION BY CRYOPRESERVATION AND VIRUS ELIMINATION IN GARLIC (E.R.J. Keller, C.D. Zanke, F.R. Blattner, C. Kik, H. Stavělíková, J. Zámečník, F. Esnault, T. Kotlińska, S. Solberg, V. Miccolis)
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ISBN-13: 9789066056954

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