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ISHS Acta Horticulturae 963

I International Symposium on Mycotoxins in Nuts and Dried Fruits

List price   € 73   Order this book  
This title is available both in print and ActaHort CD-rom format
Convener   H. Abbaspour 
Editors   M. Razzaghi Abyaneh, H. Hokmabadi, H. Abbaspour 
Publication
date  
31 October 2012 
ISBN   978-90-66056-05-3 
ISSN   0567-7572 
Number of articles   45 
Volumes  
Place   Damghan, Iran 
Online articles:
INHIBITION OF ASPERGILLUS PARASITICUS GROWTH AND AFLATOXIN PRODUCTION BY ANTAGONISTIC BACTERIA ISOLATED FROM SOILS OF PISTACHIO ORCHARDS (S. Kalantari, M. Jamali, R. Tolouei, Y. Pilehvar-Soltanahmadi, A. Asgharzadeh, M. Asmar, M. Aslani, M. Shams-Ghahfarokhi, M. Razzaghi-Abyaneh)
THE BEST POULTRY MANURE APPLICATION ON LEVEL OF ASPERGILLUS FLAVUS IN PISTACHIO FRUIT (H. Alipour, F. Ghafari Movafagh)
COMPARISON BETWEEN CULTURAL METHODS AND TLC FOR DETECTION OF ATOXIGENIC STRAINS OF ASPERGILLUS FLAVUS ISOLATED FROM IRANIAN PISTACHIO (S.R. Fani, H. Zamanizadeh, M. Moradi)
EFFECT OF MYCOTOXINS IN DRIED FIGS PRODUCTION (B. Kashefi, M.R. Arabsorkhi)
EFFECT OF UV RADIATION ON DIFFERENT CONCENTRATIONS OF AFLATOXIN B1 IN PISTACHIO (M. Mazaheri)
IMPORTANCE OF MYCOTOXINS AND RAPID DETECTION OF CONTAMINATION IN HAZELNUTS (M. Hadi, B. Kashefi)
MORPHOLOGICAL IDENTIFICATION OF ASPERGILLUS SPECIES ISOLATED FROM FRESH GRAPE AND RAISIN IN RAFSANJAN MARKETS (E. Sedaghati, R. Rahmani, P. Khodaygan, M. Nadi)
GENOMIC PROJECTS OF MYCOTOXINOGENIC FUNGI: A REVIEW (A. Kazemi)
MYCOTOXIN CONTAMINATION OF DRIED GRAPES AND STRATEGIES TO CONTROL THE DAMAGES (B. Kashefi, E. Harati)
DETECTION AND MANAGEMENT OF MYCOTOXIGENIC FUNGI IN NUTS AND DRY FRUITS (S.P. Jogee, A.P. Ingle, I.R. Gupta, S.R. Bonde, M.K. Rai)
RELATIONSHIP BETWEEN DRIED FIGS' NUTRITION AND AFLATOXIN Β1 CONTAMINATION (V. Demopoulos, M. Zokos, E. Tsiavtari, T. Varzakas, A. Kotsiras, E. Manolopoulou)
METHODOLOGIES TO PREVENT AND CONTROL THE BIOSYNTHESIS OF DIFFERENT MYCOTOXINS IN FOOD AND FEEDS (M. Reverberi, V. Scala, A.A. Fabbri, M. Scarpari, C. Fanelli, S. Zjalic, C. Nobili)
PREVALENCE OF ASPERGILLUS SPECIES IN VINEYARDS IN WEST AZARBAYJAN PROVINCE (R. Rahmani, E. Sedaghati, P. Khodaygan, R. Saberi, M. Moradi)
SCREENING OF ATOXIGENIC ASPERGILLUS FLAVUS ISOLATES IN PISTACHIO PRODUCING AREAS OF IRAN (M. Moradi, R. Dargahi, A. Sherafati, S.R. Fani, E. Sedaghati, M. Mohammadi-Moghaddam, M. Mirabolfathy)
SPECIFIC IDENTIFICATION OF ATOXIGENIC STRAINS OF ASPERGILLUS FLAVUS ISOLATED FROM PISTACHIO ORCHARDS OF IRAN AND DETECTION OF AFLD, AFLR, AFLJ, AFLG GENES AND C3 REGION (M. Moradi, H. Zamanizadeh, S.R. Fani, E. Sedaghati)
STUDY ON AFLATOXIN AND SCLEROTIUM PRODUCING ABILITY OF ASPERGILLUS FLAVUS ISOLATES (R. Heidarian, M. Javan-Nikkhah, A. Sharifi-Tehrani, K. Ghazanfari)
STUDY ON GENETIC DIVERSITY OF ASPERGILLUS FLAVUS POPULATION IN KERMAN PROVINCE BASED ON RAPD-PCR (R. Heidarian, M. Javan-Nikkhah, A. Sharifi-Tehrani , K. Ghazanfari)
STUDY ON INTERACTION BETWEEN AFLATOXIGENIC AND NON-AFLATOXIGENIC ISOLATES OF ASPERGILLUS FLAVUS (R. Heidarian, M. Javan-Nikkhah, A. Sharifi-Tehrani)
EFFECT OF ANTAGONISTIC YEASTS ISOLATED FROM PISTACHIO ORCHARDS AGAINST ASPERGILLUS FLAVUS (F. Ghaffari, M. Masoomi, H. Mohammadi, M. Moradi)
STUDY ON THE BEST PACKAGING MATERIAL AND PACKAGING CONDITIONS ON THE RANCIDITY OF ALMOND KERNELS (H. Ziaolhagh)
DETECTION OF AFLATOXINS, TRICHOTHECENES AND ZEARALENONE IN FOOD AND ANIMAL FEED BY REVERSED PHASE HPLC AND SPE (T. Varzakas, V. Demopoulos, E. Manolopoulou)
AFLATOXIN CONTAMINATION OF COMMERCIAL PISTACHIO CULTIVARS IN IRAN (A. Tajabadipour, Z. Sheibani Tezerji)
GLOBAL PISTACHIO PRODUCTION AND MARKETING CHALLENGES IN IRAN (A.S. Mozaffari Nejad)
DISTRIBUTION OF BROWN KERNEL AS AN INDEX FOR AFLATOXIN PRESENCE AMONG THREE CULTIVARS OF PISTACHIO (M. Amani, E. Hadavi, A. Tajabadipour, H. Hokmabadi)
THE EFFECTS OF SOME DRYING CONDITIONS ON THE OIL AND PROTEIN CONTENTS OF PISTACHIOS (S.R. Mirmohseni, M. Mohammadi Moghadam, B. Beheshti, M. Almasi, A.M. Borghei, H. Ziaolhagh)
ECONOMIC IMPACT OF MYCOTOXINS IN NUTS AND DRIED FRUIT CHAIN (R. Rico-Sole)
EVALUATION OF OCHRATOXIN A PRODUCTION BY ASPERGILLUS OCHRACEUS GROUP ISOLATED FROM PISTACHIO ORCHARDS (E. Sedaghati, P. Khodaygan, S. Kocsubé, J. Varga, M. Nadi)
VISUALIZATION OF AFLATOXIGENIC ASPERGILLUS FLAVUS CONTAMINATION OF COCONUT (COCOS NUCIFERA) NUTMEAT (COPRA) USING AMMONIA TREATMENT (W.T. Shier, B.W. Horn, H.K. Abbas, M.A. Weaver)
EFFECT OF COPPER ON THE AFLATOXIN CONTAMINATION IN DRIED FIGS (V. Demopoulos, A. Monas, E. Souliotis, E. Manolopoulou, T. Varzakas)
IDENTIFICATION OF SOME BLACK ASPERGILLUS FROM VARIOUS RAISINS IN KHORASAN-E-RAZAVI PROVINCE (N. Ghezel Sefloo, M. Pirnia, M. Karimi-Shahri)
AFLATOXINS AND OCHRATOXIN A IN DRIED FRUITS FROM IRAN (H.R. Beheshti, J. Feizy, N. Khoshbakht Fahim, S.S. Fakoor Janati, M. Asadi, S. Mihanparast)
A STUDY ON THE RELATIONSHIP BETWEEN HULL TYPE AND NUT WEIGHT AMONG THREE CULTIVARS OF PISTACHIO NUT (M. Amani, E. Hadavi, H. Hokmabadi, A. Tajabadipour)
INHIBITORY EFFECTS OF SOME NATIVE MEDICINAL PLANTS ON ASPERGILLUS PARASITICUS GROWTH AND AFLATOXIN PRODUCTION (S. Alinezhad, A. Kamalzadeh, M.B. Rezaee, K. Jaimand, M. Shams-Ghahfarokhi, M. Razzaghi-Abyaneh)
EVALUATION OF ALMOND CONTAMINATION TO ASPERGILLUS FLAVUS AND AFLATOXIN IN SEMNAN PROVINCE (M. Ghaforollahi, H. Afshari, H. Abbaspour, M. Mohammadi Moghadam)
HACCP AND ITS EFFECTS ON AFLATOXIN CONTAMINATION OF PISTACHIO IN YAZD PROVINCE (A. Jafari Nodoushan, S.R. Fani, S.J. Sajadipour, M. Fattahi)
EVALUATION OF WALNUT CONTAMINATION TO ASPERGILLUS FLAVUS AND AFLATOXIN COLLECTED FROM SEMNAN PROVINCES (IRAN) (M. Ghaforollahi, H. Afshari, H. Abbaspour, M. Mohammadi Moghadam)
MONITORING OF FUNGI PRODUCING AFLATOXINS, AND DIETARY INTAKE OF AFLATOXINS IN FOOD CONSUMED BY EGYPTIAN INFANTS AND YOUNG CHILDREN (M.A.M. El-Sawi, S.A.M. El-Sawi)
DETERMINATION OF AFLATOXINS IN SELECTED FOODS AND ANIMAL FEED IN KHARTOUM STATE, SUDAN (S.A. Ali, A.A. Mohamed)
A POSSIBLE ROLE FOR HONEY BEE PRODUCTS IN THE DETOXIFICATION OF MYCOTOXINS (C. Siddoo-Atwal, A.S. Atwal)
EARLY SPLITTING AND IRREGULAR CRACKING HULL ON PISTACHIO CULTIVARS (PISTACIA VERA L.) IN NORTH-EAST OF IRAN (A. Sherafati, H. Hokmabadi, H. Abbaspour)
SOME MAJOR MYCOTOXIN AND THEIR MYCOTOXICOSES IN NUTS AND DRIED FRUITS (S.S. Hosseini, R. Bagheri)
STUDIES ON CONTAMINATION LEVEL OF OCHRATOXIN A IN DRIED FRUITS AND NUTS (S.S. Hosseini, R. Bagheri)
DISTRIBUTION OF AFLATOXIN CONTAMINATION IN SMALL AND NORMAL SIZE PISTACHIOS IN ORCHARD (A. Tajabadipour, Z. Sheibani Tezerji)
THE ROLE OF BUGS IN CONTAMINATION OF PISTACHIO NUTS TO AFLATOXIN (Z. Sheibani Tezerji)
COMPARISONS OF DIFFERENT METHODS FOR DETECTION OF AFLATOXIN IN GRAIN AND GRAIN PRODUCTS (H. Mohamadi, H. Abbaspour, M. Hassanshahian)
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ISBN-13: 9789066056053

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