ISHS


Acta
Horticulturae
Home


Login
Logout
Status


Help

ISHS Home

ISHS Contact

Consultation
statistics
index


Search
 
ISHS Acta Horticulturae 936

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm

List price   € 108   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   E. Rosa, P.C. Tavares de Melo 
Editor   E. Rosa 
Publication
date  
31 August 2012 
ISBN   978-90-66054-94-3 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   66 
Volumes  
Place   Lisbon, Portugal 
Online articles:
AN OVERVIEW OF CURRENT UK FRESH PRODUCE FARMING PRACTICES THAT MINIMISE THE RISK OF FOODBORNE ILLNESS OUTBREAKS ASSOCIATED WITH READY TO EAT FRESH PRODUCE (J.M. Monaghan, D.J.I. Thomas , M.L. Hutchison, K. Goodburn)
THE ADOPTION OF QUALITY MANAGEMENT SYSTEMS IN THE FRESH PRODUCE INDUSTRY IN WESTERN AUSTRALIA (G. Kuepper , P.J. Batt)
MARKET-ORIENTED VEGETABLE PRODUCTION TO IMPROVE LIVELIHOODS AND INCREASE FARMERS' INCOMES IN CENTRAL ASIA AND THE CAUCASUS (R. Mavlyanova)
QUALITY CONTROLLED LOGISTICS IN VEGETABLE SUPPLY CHAIN NETWORKS: HOW CAN AN INDIVIDUAL BATCH REACH AN INDIVIDUAL CONSUMER IN THE OPTIMAL STATE? (R. Schouten, O. van Kooten, J. van der Vorst, W. Marcelis, P. Luning)
DEVELOPING SUSTAINABLE PRODUCTION PRACTICES FOR NEW TROPICAL VEGETABLES FOR THE NORTHEASTERN UNITED STATES (F. Mangan, Z. Barros, C. Fernandes , M. Moreira, F. Finger, G. Almeida )
VEGETABLES PRODUCTION IN NW PORTUGAL, AGRICULTURE PRACTICES AND GROUNDWATER QUALITY (A. Aguiar, A. Melo, C. Mansilha, I. Ferreira)
EFFECTS OF RIPENING STAGE AND CULTIVAR ON QUALITY PARAMETERS AND CAROTENOIDS CONTENT OF SIX TOMATO CULTIVARS GROWN UNDER ORGANIC CONDITIONS (F. González-Cebrino, M. Lozano , A.M. Fernández-León , M.C. Ayuso , M.J. Bernalte )
USING LCA TO ASSESS ENVIRONMENTAL IMPACT OF PROCESSING TOMATO PRODUCTION: FIRST APPROACH (L. Coletto, A. Frezza, M. Elsayed, C. Nicoletto, P. Sambo , S. Bona)
THE CHANGING CLIMATE: USING MODELING TO PREDICT POTENTIAL EFFECTS ON HORTICULTURAL CROPS (J.A. Santos, M.S. Leite, R.N. Bennett , E.A.S. Rosa)
POTENTIAL EVAPOTRANSPIRATION OF PEACH PALMS UNDER SOUTHEASTERN BRAZIL CONDITIONS (J.S. Delgado-Rojas , M.V. Folegatti, V.A. Modolo , M.L.S. Tucci)
EFFECTS OF DOUBLED CO2 CONCENTRATION ON PHYSIOLOGICAL CHARACTERISTICS OF CUCUMBER SEEDLINGS UNDER DROUGHT STRESSES (Q.M. Li, B.B. Liu , Z.R. Zou )
TOWARDS PREDICTING RIB DISCOLORATION FROM FIELD TEMPERATURE AND PHENOLOGY IN CRISPHEAD LETTUCE (S. Jenni, C. Vigneault, J. Boutin, J.F. Dubuc, F.W. Takasu, T. Rennie)
ON-FARM EVALUATION OF PEPPER GRAFTING TECHNOLOGY FOR MANAGING SOIL-BORNE DISEASES OF SWEET PEPPERS DURING HOT-WET SEASON IN HIGHLAND TROPICS (D.L. Wu, M.C. Palada, G.C. Luther)
YIELD AND IRRIGATION WATER USE EFFICIENCY FOR RIDGE- AND BED-CULTIVATED CHUFA (CYPERUS ESCULENTUS L. VAR. SATIVUS BOECK) (N. Pascual-Seva, A. San Bautista, S. López Galarza, J.V. Maroto , B. Pascual)
CARROT SEED GERMINATION AT HIGH TEMPERATURE CONDITIONS (W.M. Nascimento, R.S. Pereira , J.V. Vieira, D.J. Cantliffe )
EFFECT OF SOWING DATE ON THE PERFORMANCE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L. VERDC.) LANDRACES IN THE TRANSITION AND FOREST AGRO-ECOLOGIES OF GHANA (J.N. Berchie, H.A. Dapaah, A. Agyemang, E. Asare, A. Sarkodie, S. Addy, J. Addo, E. Blankson)
EFFECTS OF CROPPING SYSTEMS AND IRRIGATION ON THE BIO-AGRONOMIC AND QUALITY RESPONSE OF INDUSTRIAL TOMATO (LYCOPERSICON ESCULENTUM MILL.) (I. Poma, G. Venezia, M. Sarno , G. Panzica)
EFFECT OF SHADING ON THE DEVELOPMENT AND YIELD OF TWO OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS GROWN UNDER HIGH TEMPERATURES (O.G. Kyriakopoulou, I.C. Karapanos, G. Tsikritsakis, S. Tsermoulas, A.A. Alexopoulos , H.C. Passam)
INVESTIGATION OF BRASSICA BIOCHEMICAL STATUS BY NMR-BASED METABOLOMICS (M. Jahangir, I.B. Abdel-Farid, S. Simoh, H.K. Kim, R. Verpoorte, Y.H. Choi)
MONITORING PHYSIOLOGICAL MATURATION IN BELGIAN ENDIVES DURING FIELD GROWTH (C. Godts, J. Ceusters , M.P. De Proft)
INFLUENCE OF DEEP SEA WATER ON FUNCTIONAL CONSTITUENTS AND DISEASE TOLERANCE IN MYCORRHIZAL ASPARAGUS PLANTS (T. Okada, M. Yokoyama, Y. Matsubara)
THE YIELD AND COMPOSITION OF DILL ESSENTIAL OIL IN RELATION TO N APPLICATION, SEASON OF CULTIVATION AND STAGE OF HARVEST (D. Tsamaidi, I.C. Karapanos , H.C. Passam, D. Daferera , M. Polissiou )
CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS (M.J. Rahman , H. Inden, M.M. Hossain)
SUSTAINABLE USES OF COMPOST AND WATER ON SOIL AND YIELD OF BEANS (PHASEOLUS VULGARIS L.) (S. Abubaker)
TOMATO ANTIOXIDANTS AND YIELD AS AFFECTED BY DIFFERENT WATER SUPPLY (L. Helyes, A. Bőcs, A. Lugasi, Z. Pék)
DEFICIT IRRIGATION AND PLANT DENSITY IMPACT ON GROWTH, YIELD, QUALITY AND QUERCETIN OF SHORT-DAY ONION (D.I. Leskovar, S. Agehara, K. Yoo, N. Pascual-Seva)
QUANTITATIVE ANALYSIS OF QUALITATIVE TRAITS OF DIFFERENT GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS (L.) LAM.) (C. Nicoletto, S. Santagata , P. Sambo )
CHANGES OF COLOUR PARAMETERS AND ANTIOXIDANTS OF VINE RIPENED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS AFFECTED BY NATURAL LIGHT (Z. Pék, P. Szuvandzsiev, A. Neményi , L. Helyes, A. Lugasi)
INFLUENCE OF ORGANIC FERTILISER ON YIELD AND QUALITY OF CABBAGE (BRASSICA OLERACEAE VAR. CAPITATA L.) (G.M. Engelbrecht , G.M. Ceronio, A.N. Mbatha)
EVALUATION OF ORGANICALLY GROWN CHINESE BROCCOLI (BRASSICA OLERACEA L. VAR. ALBOGLABRA) UNDER THE CONDITIONS OF THE CZECH REPUBLIC (T. Kopta , R. Pokluda )
THE CONTENTS OF SELECTED METALS IN CARROT CULTIVATED USING CONVENTIONAL, INTEGRATED AND ORGANIC METHOD (M. Gawęda , Z. Nizioł-Łukaszewska, A. Szopińska)
THE EFFECTIVENESS OF THE DECISION SUPPORT SYSTEM IN INTEGRATED MANAGEMENT OF ONION DOWNY MILDEW IN LATVIA (L. Lepse, B. Bankina, G. Bimsteine)
PERFORMANCE OF STEVIA REBAUDIANA BERTONI GENOTYPES UNDER EUROPEAN TEMPERATE ZONE CONDITIONS (C. Lankes, U.M. Zabala , V. Müller)
EFFECTS OF BLANCHING METHOD ON HARDNESS AND QUALITY COMPONENTS OF WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) SPEARS HARVESTED IN ROOTSTOCK-PLANTING: 'FUSEKOMI' FORCING CULTURE (T. Maeda , K. Honda , T. Jishi, T. Suzuki , M. Suzuki)
EFFECTS OF GIBBERELLIN ON THE DEVELOPMENT OF AERIAL TUBERS IN NODE CULTURE OF CHINESE YAM (DIOSCOREA OPPOSITIFOLIA 'NAGAIMO') (Y. Yoshida, K. Hosogoe, H. Takahashi, H. Kanda , M. Nishiyama , K. Kanahama)
FRUIT YIELD IN CUCUMBER GRAFTED ON DIFFERENT ROOTSTOCKS (A.I.I. Cardoso, A.C. Salata, F.O. Magro, E.V. Bertolini , C.V. Correa)
WEED CONTROL BY HERBICIDES AND THEIR COMBINATION IN CARROT CROP (A. Sasnauskas, D. Kavaliauskaitė, R. Karklelienė , C. Bobinas)
PLACED NITROGEN STARTER FERTILIZER STRATEGY FOR FIELD GROWN ICEBERG LETTUCE (LACTUCA SATIVA) (L. Mogren, H. Asp , K. Ekengard, G. Torstensson)
PRODUCTIVITY CHARACTERISTICS OF ENDIVE AS A FUNCTION OF SPACING (R. Castoldi, L.A. Faveri, J.O. Souza , L.T. Braz, H.C.O. Charlo)
PRODUCTIVITY AND QUALITY OF LIMA BEAN GROWN IN SANDY SOIL AS AFFECTED BY PLANT DENSITIES AND NPK APPLICATIONS (K.A.A. El-Shaikh , H.A. Obiadalla-Ali, A.A.A. Glala, S.O. El-Abd)
COMBINED EFFECTS OF DIFFERENT FORMS OF PHOSPHORUS ASSOCIATED WITH POTASSIUM ON PERFORMANCE OF SQUASH CROP (A.S. Tantawy, A.M.R. Abdel-Mawgoud, M.A. El-Nemr, Y.N. Sassine)
EFFECTS OF PHOSPHORUS ON GROWTH, YIELD AND YIELD COMPONENTS OF CHILLI PEPPER (CAPSICUM ANNUUM L.) (V.E. Emongor , O. Mabe)
COMBINED EFFECT OF NITROGEN FERTILIZATION AND PLANT GROWTH-PROMOTING BACTERIA ON GROWTH AND NITROGEN UTILIZATION BY LETTUCE PLANTS (P. Flores, P. Hellín, A. López , J. Fenoll)
CINNAMON YAM YIELD AS AFFECTED BY GROWING SYSTEM (B. Novak, B. Benko, S. Fabek, N. Toth, I. ¿utić , J. Boro¿ić)
EFFECT OF DIFFERENT LOW TUNNEL COVERS ON TEMPERATURE CONDITIONS AND DEVELOPMENT OF SWEET PEPPER (A. Ombódi, E. Kemenczei, T. Kassai , J. Dimény)
MORPHOLOGICAL CHANGES DURING THE DIFFERENTIATION AND GROWTH OF AERIAL TUBERS IN CHINESE YAMS (DIOSCOREA OPPOSITIFOLIA) (Y. Yoshida, H. Takahashi, K. Hosogoe , H. Kanda , M. Nishiyama , K. Kanahama)
FLOWER THINNING ON THE PRODUCTIVE PERFORMANCE OF BELL PEPPER HYBRIDS (S.F. Blat, E. Suguino, M. Perdoná , R.B.F. Branco)
CHARACTERISTICS OF IMMATURE ASPARAGUS PLANTS AS POSSIBLE INDICATORS OF THEIR FUTURE YIELD (M. Knaflewski, W. Chen, W. Krzesinski , A. Zaworska)
DIAGNOSTIC IMAGING OF WATERMELON FRUIT BY 1H-NMR (K. Yoshii, M. Fukuoka, K. Matsunaga, T. Ikeda)
PERFORMANCE OF CULTIVARS OF CRISP MINI-LETTUCE WITH RESPECT TO GROUND COVER AND SPACING, IN THREE PLANTING TIMES (R. Castoldi, E.A. de André , L.T. Braz, H.C.O. Charlo)
CHARACTERISTICS AND SELECTION OF THE 'ALMAGRO' HEIRLOOM EGGPLANT AND POTENTIAL FOR FURTHER DEVELOPMENT (J. Prohens, J.E. Muñoz-Falcón, S. Vilanova, A. Rodríguez-Burruezo , M. Plazas , F. Ribas, A. Castro)
PRODUCTIVE, COMMERCIAL AND QUALITATIVE CHARACTERIZATION OF SICILIAN LANDRACE TOMATO (G. Venezia, M. Sarno , I. Poma)
A STUDY TO CHARACTERIZE QUALITY AND TO IDENTIFY GEOGRAPHICAL ORIGIN OF LOCAL VARIETIES OF SWEET PEPPER FROM PIEDMONT (ITALY) (F. Rosso, F. Zoppellari, G. Sala, E. Malusà , L. Bardi , B. Bergesio)
EFFECT OF DIFFERENT ROOTSTOCKS ON THE YIELD AND QUALITY OF GRAFTED MELON PLANTS (G. Yarsi, N. Sari, H. Yetisir)
ANALYSIS OF FOOD QUALITY ASSURANCE SCHEMES IN THE HUNGARIAN HORTICULTURE (M. Czeglédi)
EVALUATION OF THE DSSAT CSM-CROPGRO-TOMATO SIMULATION MODEL FOR PROCESSING TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION IN NORTHERN ITALY (M. Elsayed, M. Medany, G. Hoogenboom, S. Bona, P. Sambo)
SOUTH EUROPEAN KALES: A CROSS COUNTRY, CROSS CULTURAL RESEARCH (L.F. D'Antuono, M.A. Manco, H.S. Costa, A. Sanches Silva , T.G. Albuquerque, B. Koçaoglu , O. Hayran)
ASSESSMENT OF TOMATO QUALITY USING PORTABLE NIR SPECTROSCOPY AND PLSR WITH WAVELENGTHS SELECTION (C. Camps, C. Simoné , C. Gilli)
CARBOHYDRATES VARIATION IN LEAVES AND FLASHY TAPROOT OF VERNALIZED AND NON-VERNALIZED RADISH (RAPHANUS SATIVUS L.) DURING FLASHY TAPROOT DEVELOPMENT (X. Du, J. Cheng, L. Yang , S. Wang)
NITRATE EVOLUTION IN LEACHING WATER AND PLANT IN SWEET PEPPER AND BROCCOLI CROPS USING DIFFERENT FERTILIZERS (A. Jiménez , E. Conesa , J. Ochoa , J. Álvarez-Rogel , J.A. Fernandez )
PROHEXADIONE-CA REDUCES PLANT HEIGHT, IMPROVES YIELD AND FRUIT QUALITY ON SOLANACEOUS CROPS (H. Ramírez, P.C. Leza, C.E. Rivera, C. Amado, A. Benavides, B. Herrera, A. Martínez , O. Méndez)
CHARACTERISATION OF REDDENING IN ETIOLATED CHICORY LEAVES (CICHORIUM INTYBUS L. VAR. FOLIOSUM) (C. Godts, J. Ceusters, T. Van Eylen, I.M. François , M.P. De Proft)
'VRW-3': A YELLOW RINDED WATERMELON WITH HIGH TOTAL SOLUBLE SOLIDS (B.R. Choudhary, S. Pandey, P.K. Singh, R. Singh, M. Rai)
IN VITRO CULTURE USED FOR SCREENING SALT STRESS TOLERANT LETTUCE CULTIVARS (A. Maamouri, Y. Trifa, K. Kouki , K. Aounallah, C. Karmous)
PERFORMANCE OF CULTIVARS FOR PRODUCTION OF GREEN CORN IN DIFFERENT PLANTING DATES IN PASSOS REGION, MG (P.F. Vargas, M.A.P. Andrade )
EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY (G. Iapichino, F. Vetrano, A. Moncada, S. Fascella , G. Incalcaterra)
frontpage

ISBN-13: 9789066054943

URL www.actahort.org      Hosted by KU Leuven      © ISHS