 | PREFACE (T. Nilsson, J. van Kampen) |
| FOOD VALUE OF VEGETABLES (K. Lindstrand, A.B. Nordreco) |
| EVALUATION OF SENSORY AND CHEMICAL QUALITY CRITERIA OF CARROTS AND SWEDES (M. Martens, B. Fjeldsenden, H. Russwurm Jr) |
| ORGANOLEPTIC EVALUATION OF WHITE CABBAGE STORED IN COMMERCIAL STORAGE ROOMS AT DIFFERENT LEVELS OF CO2 (H. Hansen) |
| FRESHNESS AS A PART OF VEGETABLE QUALITY (E. Schwerdtfeger) |
| SOME FACTORS AFFECTING THE QUALITY OF TOMATOES DURING DISTRIBUTION (S. Heinonen, A. Mustranta, L. Alanen) |
| STUDIES ON THE INTRINSIC QUALITY OF CARROT, TOMATOES AND LETTUCE DURING MARKETING (T. Kuusi, T. Virtanen) |
| QUALITY OF RED BEET (BETA VULGARIS L.) AS AFFECTED BY STORAGE CONDITIONS (J. Henze, H. Baumann) |
| ENZYMATICALLY INDUCED QUALITY CHANGES IN FRESH AND FROZEN CARROT (P. Baardseth) |
| CONTROLLED ATMOSPHERE STORAGE OF TOMATOES (C. Dennis, K.M. Browne, F. Adamicki) |
| LEEK QUALITY CHANGES IN CA-STORAGE (L. Kurki) |
| INFLUENCE OF THE HARVESTING DATE OF CARROTS ON QUALITY AND QUALITY PRESERVATION (D. Fritz, J. Weichmann) |
| HARVEST-TIME IN RELATION TO SOWING-TIME OF SCORZONERA (SCORZONERA HISPANICA L.) (G. Vulsteke) |
| QUALITY OF CARROTS AFTER MECHANIZED CROPPING (V.S. Dyachenko) |
| CONSERVATION OF TOMATO, SWEET PEPPER AND AUBERGINES QUALITY UNDER MECHANIZED HARVESTING, STORAGE AND SALE (A.E. Serdyukov, V.G. Emelin) |
| INFLUENCE OF EXOGENOUS FACTORS ON THE QUALITY AND CHEMICAL COMPOSITION OF VEGETABLES (K. Mengel) |
| REGULATION OF NITRATE ACCUMULATION IN VEGETABLES (D.N. Maynard, A.V. Barker) |
| NITRATE CONTENTS IN CARROTS (DAUCUS CAROTA L.) AS INFLUENCED BY FERTILIZATION (F. Venter) |
| THE EFFECTS OF SOME EXOGENOUS AND ENDOGENOUS FACTORS ON THE ACCUMULATION OF NITRATE IONS BY CARROT ROOT. (D. BLANC, S. MARS, C. OTTO) |
| INFLUENCE OF NITROGEN FERTILIZING ON BLANCHED CELERY (APIUM GRAVEOLENS VAR. DULCE) (G. Vulsteke) |
| SUBSTRACTIVE FERTILIZATION EXPERIMENT ON CARROTS (DAUCUS CAROTA L.) IN RELATION TO SOIL- AND LEAF ANALYSIS, YIELD AND QUALITY (M. Vereecke, D. Ir. G. Boesman, D. Van Maercke, P.D.I. Cottenie) |
| YIELD, STORAGE ABILITY, QUALITY AND CHEMICAL COMPOSITION OF CARROT, CABBAGE AND LEEK AT CONVENTIONAL AND ORGANIC FERTILIZING (T. Nilsson) |
| BROMIDE CONTENT OF VEGETABLES (TOMATOES, LETTUCE) AFTER SOIL DISINFESTATION WITH METHYL BROMIDE (J. Coosemans, C. Van Assche) |
| BEHAVIOUR OF SOME LETTUCE COMPONENTS GROWN ON SOIL DISINFESTED WITH METHYL BROMIDE (E. Van Wambeke, A. Vanachter, E. De Winter, C. Van Assche) |
| GENETICAL AND PLANT BREEDING POSSIBILITIES FOR IMPROVING THE QUALITY OF VEGETABLES (W.H. Gabelman, S. Peters) |
| GENETIC AND ENVIRONMENTAL COMPONENTS OF CARROT CULINARY AND NUTRITIVE VALUE (P.W. Simon, C.E. Peterson) |
| THE PROTEIN QUALITY OF MUNGBEAN AND ITS IMPROVEMENT (C.S. Tsou, M.S. Hsu, S.T. Tan, H.G. Park) |
| GENETIC DIVERGENCE IN TOMATO (M.K. Bhattacharyya, K.S. Nandpuri, S. Singh) |
| SCREENING OF TOMATO GERMPLASMS FOR QUALITY AND YIELD (M.K. Bhattacharyya, K.S. Nandpuri, S. Singh) |
| FRACTIONAL DIALLEL ANALYSIS OF SOME QUANTITATIVE CHARACTERS IN BRINJAL (S.N. Singh, H.N. Singh, M.H. Hazarika) |
| TOMATO QUALITY: POTENTIAL FOR DEVELOPING CULTIVARS WITH IMPROVED FLAVOR (M. Allen Stevens) |
| TEXTURE CHANGES IN RIPENING OF STORED TOMATOES (K. Kopec) |
| SOME FACTORS AFFECTING THE QUALITY AND COMPOSITION OF TOMATOES (G.W. Winsor) |
| THE EFFECT OF NITROGEN AND POTASSIUM ON TOMATO QUALITY (E.W. Johnson, D.A.G. Jones) |
| MICRONUTRIENTS AND THE QUALITY OF TOMATO (J.E. Hårdh, E. Takala) |
| PROTEIN FRACTIONS AND AMINO ACID PATTERNS OF SOME TOMATO VARIETIES (A. Wünsch) |
| INFLUENCE OF THE GROWTH REGULATOR 2-CHLOROETHYLPHOSPHONIC ACID (ETHEPHON) ON A FEW QUALITY CRITERIA OF TOMATO (E. Van Wambeke, A. Vanachter, L. Vaes, C. Van Assche) |
| EFFECTS OF CHEMICAL CONSTITUENTS OF TOMATO ON ITS KEEPING QUALITY (K. Hårdh, T. Murmann, J. Seppälä) |
| POST HARVEST FACTORS AFFECTING KEEPABILITY OF FRESH MARKET TOMATOES (S.P. Schouten, H.W. Stork, H.G.A. van Esch) |
| CONTAMINATION OF VEGETABLES WITH HEAVY METALS (D. Fritz, F. Venter) |
| SOME EFFECTS OF SEED TREATMENTS ON QUALITY OF CELERY (APIUM GRAVEOLENS) (P.I. Tiernan, F.S. MacNaeidhe) |
| ASCORBIC ACID IN VEGETABLES GROWN AT DIFFERENT TEMPERATURES (H.J. Rosenfeld) |
| CHANGES IN ASCORBIC ACID IN VEGETABLES DURING THE DAY AND AFTER HARVEST (L. Ottosson) |
| QUALITY STUDIES IN CAULIFLOWER (Arnulf R. Persson) |
