|
|
|
| Authors: | B.T. O'KENNEDY, J.S. TITUS |
Abstract:
Nitrogenous reserves in fruit trees have been a topic of investigation for a number of years.
These reserves can be present as either free amino acids or protein.
Due to the presence of high levels of phenolic type compounds and the inherent woodiness of the tissues being dealt with, little attempt has been made to extract the protein reserve.
Graphic available in full text only
|
Download Adobe Acrobat Reader (free software to read PDF files) |
|