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| Author: | M. FAUST |
Abstract:
During the last decade, fruit nutrition has undergone a profound change.
It has developed from an investigation designed to provide the fertilizer programme for trees into a science which is fully integrated into the total physiology of the tree.
Although the first signs of such a change are traceable into the 1950s, I believe that the programme of this meeting fully expresses the end of the transition.
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