List price   € 143   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   G. Costa  Editors   G. Costa, A.R. Ferguson  Publication date   25 November 2011  ISBN   978-90-66056-04-6  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   96  Volumes   1  Place   Faenza, Italy  Online articles: KIWIFRUIT: EVOLUTION OF A CROP (A.R. Ferguson) DEALING WITH CHANGING WORLD MARKETS FOR KIWIFRUIT (D. O'Rourke) POTENTIAL FOR KIWIFRUIT CULTIVATION IN SOUTHERN BRAZIL (P. Simonetto, C.R.C. Lamb ) PLANT & FOOD RESEARCH: NEW ZEALAND KIWIFRUIT BREEDING PROGRAMME (A.R. Granger) MOLECULAR GENETICS AND GENOMICS AND KIWIFRUIT BREEDING (M.A. McNeilage, L.G. Fraser, G.K. Tsang, P.M. Datson, H.N. De Silva, R.N. Crowhurst , A.R. Ferguson) PROGRESS IN THE PHYLOGENY AND TAXONOMY OF ACTINIDIA DURING THE PAST DECADE (X.W. Li, X. Li, J.Q. Li, D.D. Soejarto) DIVERSITY OF NATURAL ACTINIDIA RESOURCES IN JAPAN (I. Kataoka) POTENTIAL FOR SELECTION GAINS USING ACTINIDIA DELICIOSA (KIWIFRUIT) HERMAPHRODITES (E. Popowski, L. Gea, M.A. McNeilage) GENETIC PARAMETERS FOR FRUIT TRAITS OF INTERSPECIFIC ACTINIDIA HYBRIDS (R.A. Beatson, P.A. Alspach, A.J. Currie, P.M. Harris-Virgin, A. White) THE RESEARCH ON ACTINIDIA ERIANTHA BENTH. IN SOUTH CHINA (Y.J. Wu, M. Xie, Q.C. Zhang, H.Q. Zhang, J.B. Fang) THE CONTROL OF KIWIFRUIT RED FLESH COLOUR (M. Montefiori, R.V. Espley, D.D. Stevenson, J.M. Cooney, P.M. Datson, A. Saiz, R.G. Atkinson, T. McGhie, R.P. Hellens, A.C. Allan) ISOLATION AND EXPRESSION OF ANTHOCYANIN PATHWAY RELATED GENES IN ACTINIDIA (Y. Wang, H. Yang, J. Yang, Y. Man, L. Zhang, Z. Jiang, R. Qin, H. Huang) STABILITY OF RED FLESH COLOR IN KIWIFRUIT: FROM BREEDING TO POSTHARVEST (Z. Wang) KIWIFRUIT BREEDING: FROM THE PHENOTYPIC ANALYSIS OF PARENTS TO THE GENOMIC ESTIMATION OF THEIR BREEDING VALUE (GEBV) (R. Testolin) BRIEF REPORT ON THE SELECTION AND CULTIVATION OF THE SEEDLESS KIWIFRUIT 'XIANGJI' (ACTINIDIA DELICIOSA) (C.-J. Pei, S.-B. Liu, Y.-P. Xiang, J.-X. Zhang) 'JINYAN' - A SUPERIOR YELLOW-FLESHED KIWIFRUIT CULTIVAR WITH EXCELLENT STORAGE QUALITY (C. Zhong, S. Wang, H. Huang , Z. Jiang) MRI CHARACTERIZATION OF NEW KIWIFRUIT SELECTIONS (A. Taglienti, M. Ritota, S. Cozzolino, P. Sequi , M. Valentini, L. Conte , M. Terlizzi) CYTOTYPE VARIATION IN THE NATURAL POPULATIONS OF ACTINIDIA CHINENSIS COMPLEX IN CHINA (Y.F. Liu, D.W. Li, H. Huang) BREEDING ACTIVITY WITH ACTINIDIA DELICIOSA AND ACTINIDIA CHINENSIS AT CRA-CENTRO DI RICERCA PER LA FRUTTICOLTURA: BEST PERFORMING MALE AND FEMALE SELECTIONS (L. Conte, D. Bevilacqua, A. Di Cintio, M. Terlizzi , A. Sartori) GENETIC DIVERSITY OF ACTINIDIA ARGUTA IN NORTHERN-EAST CHINA AS REVEALED BY RAPD POLYMORPHISM (H. Dai, C. Liu, X. Sun, Z. Zhang, J. Xu, X. Zhao) GEOGRAPHICAL DIVERSITY IN PLOIDY LEVEL AND CHLOROPLAST DNA OF JAPANESE ACTINIDIA (K. Kuroda, K. Sakai, T. Haji, A. Wakana) 'GOLDRUSH', A NEWLY BRED KIWIFRUIT CULTIVAR IN KOREA (Y.B. Kwack, H.L. Kim, W.B. Chae, D.W. Lee, H.S. Choi, K.H. KAng) IN VITRO INDUCTION OF OCTOPLOID PLANTS FROM TETRAPLOID ACTINIDIA ARGUTA (C. Liu, X. Sun, H. Dai, Z. Zhang) CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BETWEEN ACTINIDIA CHINENSIS KIWIFRUIT AND A. RUFA NATIVE TO JAPAN (H. Matsumoto, T. Seino, K. Beppu, K. Suezawa, T. Fukuda, I. Kataoka) KIWIFRUIT TRANSGENICS FOR OSMOTIN GENE AND INOCULATION TESTS WITH BOTRYTIS CINEREA AND CADOPHORA LUTEO-OLIVACEA (E. Rugini, V. Cristofori, D. Martignoni, P. Gutierrez-Pesce, S. Orlandi, E. Brunori, R. Biasi, R. Muleo, P. Magro) ESTER BIOSYNTHESIS IN KIWIFRUIT - FROM GENES TO ENZYMES TO PATHWAYS (E.J.F. Souleyre, C.S. Günther, M.Y. Wang, R.D. Newcomb, K.B. Marsh) EVALUATION OF PARENTAL GENOTYPES AS A TOOL FOR PLANNING THE MATING DESIGN IN KIWIFRUIT BREEDING PROGRAMS (R. Testolin, G. Cipriani, G. Fiori, L. Piccinini, G. Costa) GENETIC REGULATION OF FLOWERING IN KIWIFRUIT (E. Varkonyi-Gasic, R. Wu, S. Moss, R.P. Hellens) CYTOLOGY OF PIGMENTATION IN RED-FLESHED KIWIFRUIT CULTIVATED IN DIFFERENT REGIONS (Y. Wang, B. Luo, Y. Man, H. Huang) PRELIMINARY LOCALIZATION OF FLUORESCENT EST-SSR MARKER RELATED TO DWARFING CHARACTERISTICS IN ACTINIDIA CHINENSIS PLANCH. (X. Xu, C.Y. Jiang, Q.Q. Gu, C.H. Huang, Y.L. Yang) STUDY IN THE ECONOMICALLY-VALUABLE GENETIC PROPERTY OF THE F1 PROGENY OF 'CHUAN MI 3#' (♀) × HY-SEEDLING (♂) (X. Zheng, L. Wang, M. Li, G. Dong) A SELECTION OF KOREAN GOLD KIWIFRUIT 'HAEGEUM' AND ITS PERFORMANCES ( Youn-Sup Cho, Hye-Sung Cho, Moon-Young Park, Kyeong-Cheol Ma, Dong-Geun Lim, Byeong-Joon Jeong, Sung-Cheol Kim) OPTIMISING KIWIFRUIT VINE PERFORMANCE FOR HIGH PRODUCTIVITY AND SUPERIOR FRUIT TASTE (K.J. Patterson, M.B. Currie) SUSTAINABLE ORCHARD MANAGEMENT, FRUIT QUALITY AND CARBON FOOTPRINT (C. Xiloyannis, G. Montanaro, B. Dichio) BUD BREAK: SAFE AND EFFICIENT METHOD OF OVERCOMING WINTER DORMANCY - NEW ZEALAND EXPERIENCES WITH 'HORT16A' AND 'HAYWARD' KIWIFRUIT (G. Di Tommaso, A. Piaggesi, R. Mills) EFFECTS OF GROUND MULCHING WITH RICE CHAFF ON SOIL CONDITION AND PLANT GROWTH OF KIWIFRUIT (J. Peng, W. Xiao, D. Huang, R. Xiao, Z. Wang) EFFECTS OF PLANT VIGOR ON FRUIT SIZE AND QUALITY AND FLOWER PRODUCTION IN KIWIFRUIT (J. Cai, Z. Wang) GENOTYPIC CONTROL OF CARBON ACCUMULATION IN ACTINIDIA DELICIOSA GENOTYPES (S. Nardozza, H.L. Boldingh, A.C. Richardson, G. Costa, E.A. MacRae, M.J. Clearwater) LEAF GAS EXCHANGES AFFECT WATER FLOWS TO KIWIFRUIT BERRIES DURING THE DAY (B. Morandi, P. Losciale, M. Zibordi, L. Manfrini , L. Corelli Grappadelli) MANIPULATION OF FRUIT WATER AND DRY MATTER CONTENT BY TREATMENTS APPLIED DURING EARLY AND LATE STAGES OF FRUIT DEVELOPMENT IN KIWIFRUIT (A.R. Morton, D.J. Woolley) FROST DAMAGE ON KIWIFRUIT IN IRAN (Y. Ebrahimi , H. Jorshari, K. Lashtneshaii , K. Homam) INCREASING PRODUCTIVITY OF ALTERNATE YEAR CROPPING SYSTEMS FOR ZESPRI® GOLD KIWIFRUIT ('HORT16A') (T.G. Thorp, A.M. Barnett) CAREFUL USE OF NAA PRUNING GELS IS NEEDED TO AVOID COMPROMISING 'HORT16A' FRUIT QUALITY (M.B. Currie, K.J. Patterson, T. Dawson, P. Ramankutty, P. Blattmann) USE OF PLANT BIOREGULATORS IN KIWIFRUIT PRODUCTION (G. Costa, F. Spinelli, A. Soto, S. Nardozza, L. Asteggiano, G. Vittone) INFLUENCE OF CHLORINE ON SHOOT GROWTH OF KIWIBERRY (ACTINIDIA ARGUTA (SIEB. ET ZUCC.) PLANCH. EX MIQ.) (F. Debersaques, O. Mekers) DOES DYE INFUSION INDICATE XYLEM FUNCTIONALITY IN KIWIFRUIT? (B. Dichio, G. Montanaro, M. Mazzeo, A. Lang) EFFECTS OF ALTERNATIVES TO HYDROGEN CYANAMIDE ON COMMERCIAL KIWIFRUIT PRODUCTION (G. Hernández , R.L. Craig) STUDIES ON KIWIFRUIT IMPROVEMENT BY MULTIPLE TOP GRAFTING (H. Liang, Y. Hu, W. Pang, W. Liu, M. Yang) 1-MCP DELAYS RIPENING AND ENHANCES SHELF LIFE AND QUALITY OF KIWIFRUIT (MD. Jameel Jhalegar, R.R. Sharma, R.K. Pal) GRAFTING CHARACTERISTICS OF KIWIFRUIT CULTIVARS BRED IN KOREA (Y.B. Kwack, H.L. Kim, H.D. Kim, Y.H. Choi) FRUIT TRANSPIRATION INCREASES WITH WINDSPEED IN ACTINIDIA DELICIOSA 'HAYWARD' (M. Mazzeo, B. Dichio, C. Xiloyannis, A. Lang) PRELIMINARY EVALUATION OF THE TRANSPIRATION RESPONSE OF YOUNG ACTINIDIA FRUIT TO THE WEATHER (G. Montanaro, B. Dichio, C. Xiloyannis , A. Lang) EFFECT OF TIME AND SEVERITY OF SUMMER PRUNING ON THE VINE CHARACTERISTICS, FRUIT YIELD AND QUALITY OF KIWIFRUIT (V.S. Rana, J. Basar, A.S. Rehalia) INFLUENCE OF CPPU ALONE AND IN COMBINATION WITH OTHER PLANT BIO-REGULATORS ON FRUIT YIELD, QUALITY AND HARVEST MATURITY OF 'ALLISON' KIWIFRUIT (V.S. Rana, V. Bhardwaj, N. Rana) THE EFFECT OF MULTIPLICATION NUMBER IN VITRO ON JUVENILITY OF KIWIFRUIT PLANTS (ACTINIDIA DELICIOSA A. CHEV.) (G. Tataranni, C. Xiloyannis, K. Zuccherelli, S.M. Mang) WHAT ARE THE PRODUCTIVITY LIMITS FOR 'HAYWARD' KIWIFRUIT? (T.G. Thorp, A.M. Barnett, P. Blattmann) HORMONAL CONTROL OF VEGETATIVE VIGOUR IN KIWIFRUIT VINES (N.M.R. Vattiprolu, D.J. Woolley, B.M. van Hooijdonk) EFFECT OF GIBBERELLINS AND ANTI-GIBBERELLINS ON THE VEGETATIVE GROWTH OF 'HAYWARD' KIWIFRUIT (ACTINIDIA DELICIOSA) (N.M.R. Vattiprolu, D.J. Woolley, B.M. van Hooijdonk) RECENT ADVANCES IN THE CHARACTERISATION AND CONTROL OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE, THE CAUSAL AGENT OF BACTERIAL CANKER ON KIWIFRUIT (J.L. Vanneste, C. Kay, R. Onorato, J. Yu, D.A. Cornish, F. Spinelli, S. Max) HISTORY OF KIWIFRUIT BACTERIAL DISEASES IN ITALY (G.M. Balestra, M. Renzi, L. Ricci, M.C. Taratufolo, A. Quattrucci, A. Rossetti , A. Mazzaglia) REAL TIME MONITORING OF THE INTERACTIONS BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE AND ACTINIDIA SPECIES (F. Spinelli, I. Donati, J.L. Vanneste, M. Costa, G. Costa) ACTINIDIA IS A NATURAL HOST TO A WIDE RANGE OF PLANT VIRUSES (M.N. Pearson, D. Cohen, R. Chavan, A. Blouin) OUTBREAK OF A LETHAL WILT FORM OF GOLD KIWIFRUIT, ACTINIDIA CHINENSIS 'HORT16A' IN CHILE (J. Auger, I. Pérez, M. Esterio, R.A. Fullerton) POSTHARVEST VOLATILE TREATMENTS AND PREHARVEST ELICITOR APPLICATIONS REDUCE RIPE ROT DISEASE INCIDENCE IN 'HORT16A' KIWIFRUIT (K.V. Wurms, A. Ah Chee, T. Reglinski, J.T. Taylor, M.Y. Wang, E.N. Friel, R. Chynoweth) FURTHER EVIDENCE ON THE RELATIONSHIP BETWEEN SODIUM CONTENT IN THE SOIL AND INCIDENCE OF WOOD DECAY IN KIWIFRUIT (F. Osti, S. Di Marco) CHARACTERIZATION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE POPULATIONS USING DIFFERENT TYPING TECHNIQUES (A. Mazzaglia, M. Renzi, M.C. Taratufolo, G.M. Balestra) BIOLOGICAL AND AGRONOMICAL STRATEGIES FOR CONTROLLING SKIN-PITTING OF KIWIFRUIT (S. Di Lenarda, M. Martini, R. Osler, G. Vizzotto, G. Prete, C. Frausin) BACTERIAL CANKER OF KIWIFRUIT (ACTINIDIA SPP.): PRELIMINARY BACTERIOLOGICAL STUDIES IN ASYMPTOMATIC PLANT MATERIALS IN NORTHEASTERN ITALY (S. Mucini, E. Biondi, C. Lucchese, U. Mazzucchi, P. Minardi) TOLERANT ACTINIDIA SPECIES TO PYTHIUM HELICOIDES AND P. VEXANS CAUSING ROOT ROT (T. Yano, S. Shimizu, T. Miyoshi, N. Miyata, K. Immon, T. Shinozaki, H. Sawada, K. Kageyama) UP-REGULATION OF PUTATIVE DEFENCE-ASSOCIATED TRANSCRIPTS CORRELATES WITH ELICITOR-INDUCED RIPE ROT REDUCTION IN 'HORT16A' KIWIFRUIT (K.V. Wurms, T. Reglinski, J.T. Taylor, A. Ah Chee, W. Cui) IS DRY MATTER A RELIABLE QUALITY INDEX FOR 'HAYWARD' KIWIFRUIT? (C.H. Crisosto, J. Zegbe, J. Hasey , G.M. Crisosto) KIWIFRUIT QUALITY STANDARDS (B. Pancino, D. Ferrucci, N. Passeri, P. Grassi, G. Cassoni) IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR 'HAYWARD' KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS? (J. Burdon, N. Lallu, P. Pidakala, A.M. Barnett) A NON-DESTRUCTIVE FLUORESCENCE METHOD APPLIED TO THE ASSESSMENT OF THE QUALITY OF KIWIFRUIT (D. Remorini, F. Tardelli, R. Massai, L. Guidi, E. Degl'Innocenti, G. Agati) EVALUATION OF QUALITY CHANGES DURING SHELF-LIFE IN MINIMALLY PROCESSED KIWIFRUIT (M.D.C. Antunes, D.A.C. Rodrigues, A.M. Cavaco, M.G. Miguel) TEMPORAL AND SPATIAL CHANGES OF CHLOROPHYLL FLUORESCENCE CHARACTERISTICS OF POSTHARVEST KIWIFRUIT (ACTINIDIA DELICIOSA 'CHANGAN 4') (X.M. Guo, G.X. Wang, R.F. Gao) STUDY OF ANAEROBIC METABOLISM OF KIWIFRUITS IN ULO, LO, OR REGULAR CA AT ROOM TEMPERATURE (R. Botondi, V. Russo, F. Mencarelli) INNOVATIVE NON-DESTRUCTIVE DEVICE FOR FRUIT QUALITY ASSESSMENT (G. Costa, E. Bonora, G. Fiori , M. Noferini) PREVENTION AND PREDICTION OF KIWIFRUIT SOFTENING (T. Cooper, K. Sagredo, A. Mansilla, J. Streif) THE POTENTIAL BENEFITS FROM STORAGE OF 'HORT16A' KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES (N. Lallu, J. Burdon, D. Billing, P. Pidakala, K. McDermott, G. Haynes) COULD PREHARVEST APPLICATIONS OF 1-MCP IMPROVE POSTHARVEST LIFE OF 'HAYWARD' KIWIFRUIT? (D. Manríquez, B.G. Defilippi) BENEFICIAL EFFECTS OF A PRE-COMMERCIAL APPLICATION OF SMARTFRESHSM (1-METHYLCYCLOPROPENE) ON TEXTURE PRESERVATION AND REDUCED WEIGHT LOSSES OF 'HAYWARD' KIWIFRUIT: POTENTIAL COMMERCIAL BENEFITS OF SMARTFRESHSM (1-MCP) FOR RETARDING RIPENING AND EXTENDING THE STORAGE AND SHELF LIFE OF 'HAYWARD' KIWIFRUIT (E. Sfakiotakis, I. Petkopoulou) SPATIAL DISTRIBUTION OF QUALITATIVE CHARACTERISTICS AND PRODUCTION FACTORS OF KIWIFRUIT AT "BEIRA LITORAL", PORTUGAL (T. Panagopoulos, M.D.C. Antunes) TEN YEARS OF RESEARCH ON COMPLEMENTARY POLLINATION OF KIWIFRUIT (L. Asteggiano, L. Giordani, A. Bevilacqua, G. Vittone, G. Costa) POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT (C.M. Cantin, D. Holcroft, C.H. Crisosto) EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT (C.M. Cantin, A. Soto, G.M. Crisosto, C.H. Crisosto) PRELIMINARY AGRONOMICAL AND NUTRACEUTICAL EVALUATION OF KIWIFRUIT GENOTYPES (D. Ceccarelli, A.M. Simeone, A. Del Toro, P. Nota, M.G. Piazza, A. Sartori, L. Conte, M. Terlizzi, A. Di Cintio, E. Caboni) 1-MCP IS AN EFFECTIVE TOOL FOR REDUCING DETRIMENTAL EFFECTS OF ETHYLENE CONTAMINATION DURING KIWIFRUIT STORAGE (B.G. Defilippi, P. Robledo, D. Manríquez) FATTY ACID AND MINERAL CONTENTS OF KIWIFRUIT SEED AND PULPS (E. Duman, M.M. Özcan) HIGHLY SENSITIVE ETHYLENE DETECTOR FOR ON-LINE MEASUREMENTS ON KIWIFRUITS (R. van den Dungen, S. Te Lintel Hekkert, S.M. Cristescu, F.J.M. Harren) TITRATABLE ACIDITY IN KIWIFRUIT, A COMPARISON OF DIFFERENT METHODS OF ANALYSIS (K.B. Marsh, M. Sullivan, T.G. Thorp) THE CHALLENGE OF GLOBALGAP® STANDARD ON KIWIFRUIT (D. Ferrucci, N. Passeri, B. Pancino, D. Scipione) MONITORING OF 'HAYWARD' (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY (S. Pellegrino, F. Costamagna, M. Noferini, G. Costa) EFFECT OF HEAT SHRINKABLE FILMS ON SHELF LIFE, AND QUALITY OF TRAY-WRAPPED KIWIFRUITS (ACTINIDIA DELICIOSA CHEV.) (R.R. Sharma, R.K. Pal, S.K. Jha, A. Kumar) CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION (M.Y. Wang, M. Wohlers, X. Chen, K.B. Marsh ) FINAL DISCUSSION (A.R. Ferguson, G. Costa)