Abstract:
Young melons, cucumbers and squash plants in pots were grown under uniform conditions and exposed for 3–4 days to 4 root temperatures: 11, 17, 22 and 27°C. Measurements were carried out on whole transpiring plants and exuding detopped root systems.
Higher root temperature resulted in an increase in plant growth, transpiration and exudation rates; leaf water potentials and stomata conductance were also raised at the higher soil temperatures.
Calculated apparent root resistance for the whole plants and the detopped root systems indicated a reduction in resistance with elevation of temperature.
This effect was strongest in the lower temperatures.
It was also found that melons were most sensitive to low root temperature.
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