ISHS


Acta
Horticulturae
Home


Login
Logout
Status


Help

ISHS Home

ISHS Contact

Consultation
statistics
index


Search
 
ISHS Acta Horticulturae 875

Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce

List price   € 119   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   S. Kanlayanarat, W.B. McGlasson, C. Techavuthiporn 
Editors   S. Kanlayanarat, W.B. McGlasson, C. Techavuthiporn 
Publication
date  
29 October 2010 
ISBN   978-90-66055-63-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   73 
Volumes  
Place   Bangkok, Thailand 
Online articles:
QUALITY MAINTENANCE OF FRESH PRODUCE (S.J. Kays)
CAN H2O2 APPLICATION REDUCE CHILLING INJURY OF HORTICULTURAL CROPS? (W.C. Lin, G.S. Block)
POSSIBILITIES OF PRACTICAL USE OF JASMONATES IN PRODUCTION OF FRUITS AND VEGETABLES (M. Saniewski, M. Horbowicz, S. Kanlayanarat)
THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT (A. Yadollahi, K. Arzani, H. Khoshghalb)
EFFECT OF 1-METHYLCYCLOPROPANE (1-MCP) ON BANANA RIPENING ( Thanh Doan Chu, I. Gruen, L. Fernando)
SHELF-LIFE OF PAPAYA (CARICA PAPAYA L.) AS INFLUENCED BY FRUIT MATURITY, HOLDING TIME IN AMBIENT AND 1-METHYLCYCLOPROPENE TREATMENT (E.R.V. Bayogan, S.R.J. Jamiri, D.R.V. Delgado, M.S. Añabesa, B. Araño)
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE SHELF LIFE AND QUALITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM L.) (K.M. Indiresh, M. Anjanappa, V. Chikkasubbanna, A.V. Dhuri, P. Nalvade)
EFFECTS OF 1-METHYLCYCLOPROPENE ON RIPENING OF TWO PAPAYA (CARICA PAPAYA L.) CULTIVARS (E.B. Esguerra, M.P. Marcaida III, R.A. Rosales)
EFFECT OF GLUCOMANAN COATING ON RIPENING AND QUALITY OF PAPAYA CULTIVAR 'RED MARADOL' (T. Sopondilok, V. Srilaong, A. Uthairatanakij, C. Wongs-Aree, P. Jitareerat)
SHELF LIFE OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT AS INFLUENCED BY 1-METHYLCYCLOPROPENE, TREATMENT DURATION, AND MATURITY (E.R.V. Bayogan, AL.D. Apolinario, D.R.V. Delgado, M.S. Añabesa)
UV-C TREATMENT DELAYS CHLOROPHYLL DEGRADATION IN THE BRACT OF DRAGON FRUIT CULTIVAR 'VIETNAM' (L. Kowitcharoen, L. Kammapana, V. Srilaong)
INVOLVEMENT OF CHLOROPHYLLASE ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS AND ITS CONTROL BY UV TREATMENT (A. Kaosamphan, N. Yamauchi, V. Srilaong, S. Aiamla-Or, C. Wongs-Aree, A. Uthairatanakij)
EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND QUALITY CHANGES IN CHINESE KALE (BRASSICA OLERACEA VAR. ALBOGLABRA) (C. Burana, V. Srilaong)
PERICARP BROWNING ALLEVIATION AND MAINTENANCE OF POSTHARVEST QUALITY OF LONGKONG (AGLAIA DOOKKOO GRIFF.) BY USING UV-C RADIATION (S. Kaewsuksaeng, C. Techavuthiporn, Y. Sornwisai)
EFFECT OF UV-C RADIATION ON BIOCHEMICAL CHANGES OF LONGKONG (AGLAIA DOOKKOO GRIFF.) AFTER HARVESTING (S. Kaewsuksaeng, C. Techavuthiporn, Y. Sornwisai)
EFFECT OF STORAGE TEMPERATURES ON THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF HYLOCEREUS POLYRHIZUS (V. Punitha, A.N. Boyce, S. Chandran)
RESPONSES OF STRAW MUSHROOM UNDER LOW TEMPERATURE STORAGE (S. Jamjumroon, C. Wongs-Aree, V. Srilaong, S. Kanlayanarat, P. Chalermglin)
EFFECT OF STORAGE TIME AND RELATIVE HUMIDITY ON TRANSPORTABILITY OF SWEET TAMARIND (J. Nattaporn, T. Krittika)
PHYSIOLOGICAL CHANGES IN DIFFERENT FORMS OF FRESH-CUT MANGO DURING STORAGE AT LOW TEMPERATURES (C. Techavuthiporn, S. Kanlayanarat)
EFFECT OF NEAR-HARVEST APPLICATION OF AMINOETHOXYVINYLGLYCINE (AVG) ON BANANA FRUITS DURING POSTHARVEST STORAGE ( Toan Van Nguyen, Thanh Doan Chu, Hoang Van Le, Tan Van Le, Hahn Minh Truong, Thanh Lien Thi Le, Anh Quynh Thi Tong)
PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND OTHER QUALITY RELATED CRITERIA OF 'SUMMERRED' APPLES AS INFLUENCED BY POSTHARVEST STORAGE CONDITIONS (S.F. Remberg, S.F. Hagen, G.I.A. Borge, E. Sandberg, W.K. Jeksrud, K. Haffner)
EFFECTS OF POSTHARVEST HOT WATER TREATMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF 'EKSOTIKA' PAPAYA DURING RIPENING (M.A. Arina, A.N. Boyce, S. Chandran)
EFFECT OF CHITOSAN AND HEAT TREATMENT ON POSTHARVEST QUALITY OF SHREDDED GREEN PAPAYA (P. Boonyaritthongchai, S. Kanlayanarat)
CALCIUM CHLORIDE DIP AND POSTHARVEST BEHAVIOR OF BUTTERHEAD LETTUCE MINIMALLY PROCESSED (A.P. León , D. Frezza, V.R. Logegaray, M. Harris, A. Chiesa)
USING OF CALCIUM CHLORIDE AND ORGANIC ACID TO PROLONG STORAGE LIFE AND POSTHARVEST QUALITY OF SHREDDED GREEN PAPAYA (P. Boonyaritthongchai, T. Puthmee, S. Kanlayanarat)
EFFECTS OF ACID DIPS ON PERICARP BROWNING AND FRUIT QUALITY OF LONGAN FRUITS DURING COLD STORAGE (W. Apai, M. Huntavee, S. Likhittragulrung)
EFFECT OF ASCORBIC ACID ON SHELF-LIFE AND QUALITY OF FRESH CUT 'MAHACHANOK' MANGO (T. Puthmee, P. Boonyaritthongchai, S. Kanlayanarat)
DEVELOPMENT OF TECHNOLOGIES FOR SAFE FRESH AND FRESH-CUT PRODUCE IN JAPAN (H. Izumi)
EFFECT OF CALCINATED CALCIUM WASHING SOLUTION AND HEAT TREATMENT ON QUALITY AND MICROBIAL REDUCTION OF FRESH-CUT LETTUCE AND BROCCOLI ( Ji Gang Kim, H. Nimitkeatkai, B.K. Das)
RESEARCH AND DEVELOPMENT FOR QUALITY AND SAFETY OF FRESH AND FRESH CUT PRODUCE IN INDONESIA (H.K. Purwadaria)
PRODUCTION OF KONJAC GLUCOMANNAN ANTIMICROBIAL FILM FOR EXTENDING SHELF LIFE OF FRESH CUT TOMATO (N. Wongnimitkul, B. Auiha, P. Rurkruthairat, C. Borompichaichartkul)
EFFECT OF ULTRAVIOLET-C IRRADIATION ON QUALITY AND NATURAL MICROFLORA OF ASPARAGUS SPEARS (J. Poubol, I. Lichanporn, T. Puthmee, S. Kanlayanarat)
ULTRAVIOLET-C TREATMENTS FOR SPEARMINT DECONTAMINATION OF SALMONELLA SP. AND ESCHERICHIA COLI (J. Poubol, K. Kukeeratikul, P. Jitareerat)
EFFECTIVENESS OF DIFFERENT SANITIZERS TO CONTROL ESCHERICHIA COLI O157:H7 ON TOMATO SURFACES (Y. Inatsu, MD.L. Bari, D. Nei, S. Kawasaki, S. Kawamoto)
PREDICTION OF TOTAL MICROORGANISMS AND COLIFORMS IN TWO TYPES OF VEGETABLE AFTER WASHING WITH SANITIZERS BY USING ARTIFICIAL NEURAL NETWORKS (S. Keeratipibul, A. Phewpan, C. Lursinsap)
ROLE OF DIFFERENT WASHING SOLUTIONS AND CONTACT TIME ON THE MICROBIAL QUALITY AND FOOD SAFETY OF FRESH-CUT PAPRIKA (B.K. Das, Ji Gang Kim, Ji Weon Choi)
EFFECT OF OZONE ON THE REDUCTION OF PESTICIDE RESIDUE IN BABY CORN (ZEA MAYS L.) (K. Whangchai, W. Saetung, J. Uthaibutra, S. Pengphol, S. Phiyanalinmat)
EFFECTS OF HIGH PRESSURE TREATMENT ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF FRESH-CUT VEGETABLES (S.K. Wendakoon, H. Matsuo, H. Yamamoto, H. Izumi)
MICROBIOLOGICAL QUALITY OF FRESH-CUT CABBAGE TREATED WITH DISINFECTANT AND STORED IN ACTIVE MAP (H. Izumi, S.K. Wendakoon, R. Okumura, Y. Murakami)
TROPICAL FRUIT GENOMES SEQUENCING AND POSTHARVEST PRODUCT QUALITY (R.E. Paull, N.J. Chen, H. Turano, Pingfang Wu)
APPLICATION OF ELECTRONIC-NOSE FOR IDENTIFICATION OF RIPENESS STAGE OF DURIAN (C. Pokhum, C. Chawengkijwanich, R. Maolanon)
BIOCHEMICAL AND MOLECULAR CHARACTERISATION OF PECTATE LYASE IN RIPENING NANGKA (AAB) BANANAS (K. Wijenthiran, A.N. Boyce, S. Chandran)
AROMA COMPOUNDS IN MINOR CITRUS SPECIES GROWN IN AUSTRALIA (P.S.M. Lim, G. Srzednicki, J.D. Craske)
XYLOGLUCAN AND POLYURONIDE IN THE CELL WALL OF PAPAYA FRUIT DURING DEVELOPMENT AND STORAGE (S. Kondo, K. Sae-Lee, S. Kanlayanarat)
ROCKET (ERUCA SATIVA MILL.) QUALITY AFFECTED BY PREHARVEST AND POSTHARVEST FACTORS (D. Frezza, V.R. Logegaray, A.P. León, M. Harris, A. Chiesa)
QUALITY EVALUATION OF SOME LOCAL AND IMPORTED MANGO CULTIVARS GROWN IN THE UNITED ARAB EMIRATES (A.F. El-Shiekh, R.K. Burshaid)
EVALUATION OF ANTIOXIDANT PROPERTIES IN NATURALLY AND ARTIFICIALLY RIPENED SUGAR APPLE (ANNONA SQUAMOSA L.) FRUITS (S. Noichinda, K. Bodhipadma, C. Wongs-Aree, R. Komkhuntod, H. Sirisukchaitavorn, P. Rachakhome, A. U-Nat)
THE MAJOR VOLATILE COMPOUNDS OF CRUDE GINGER (ZINGIBER OFFICINALE ROSCOE) EXTRACTS FROM SUPERCRITICAL CO2 EXTRACTION (A. Sirichote, C. Puengphian)
EFFECT OF FILM PACKAGING IN EXTENDING SHELF LIFE OF DRAGON FRUIT, HYLOCEREUS UNDATUS AND HYLOCEREUS POLYRHIZUS (S. Chandran)
EFFECT OF HIGH CARBONDIOXIDE PRESSURE TREATMENTS ON POSTHARVEST QUALITY OF LONGAN 'DAW' FRUIT (K. Withee, T. Pankasemsuk)
EFFECT OF HIGH CARBONDIOXIDE PRESSURE ON SOME BIOCHEMICAL CHANGES OF LONGAN 'DAW' FRUIT (K. Withee, T. Pankasemsuk)
BROWNING ALLEVIATION OF STRAW MUSHROOM UNDER CA STORAGES (S. Jamjumroon, C. Wongs-Aree, V. Srilaong, S. Kanlayanarat, W.B. McGlasson, P. Chermklin)
EFFECT OF PACKAGING AND STORAGE TEMPERATURE ON POSTHARVEST BEHAVIOUR IN FRESH FABA BEANS (VICIA FABA L.) (V.R. Logegaray, D. Frezza, A.P. León, A. Chiesa)
APPLICATION OF CO2 MICRO- AND NANO-BUBBLES AT LOWER PRESSURE AND ROOM TEMPERATURE TO INACTIVATE MICROORGANISMS IN CUT WAKEGI (ALLIUM WAKEGI ARAKI) (F. Kobayashi, H. Ikeura, M. Tamaki, Y. Hayata)
EFFECT OF CONTROLLED ATMOSPHERE ON THE POSTHARVEST QUALITY OF BANANA FRUIT 'KLUAI KAI' (P. Boonyaritthongchai, T. Puthmee, S. Kanlayanarat)
ABSCISSION OF SWEET BASIL LEAVES INDUCED BY ETHYLENE UNDER MODIFIED ATMOSPHERE PACKAGING (C. Jirapong, N. Sriraveeroj, C. Wongs-Aree)
FACTORS DETERMINING THE DECISION TO PAY PRICE PREMIUM FOR MODIFIED FOOD BY CONSUMERS OF THE REPUBLIC OF KOREA (O. Kaya, W.J. Florkowski, Dong-Kyun Suh)
MARKETING PRODUCE TO AMERICAN CONSUMERS (C. Ganthavorn)
IMPROVEMENT OF DOMESTIC AND EXPORT MARKETS FOR VIETNAMESE FRUIT THROUGH IMPROVED POST-HARVEST AND SUPPLY CHAIN MANAGEMENT ( Nguyen Duy Duc, R.J. Nissen, Nguyen Minh Chau, Vu Cong Khanh, Ngo Van Binh, Ms San Tram Anh, M. Ranking, Tran Thi Kim Oanh)
KEY PERFORMANCE INDICATORS IN BABY CORN SUPPLY CHAIN IN THAILAND (A. Rattanachai, T. Wasusri, V. Srilaong, K. Tanprasert, S. Kanlayanarat)
UNDERSTANDING PHYTOCHEMICALS IN FRESH FRUITS AND VEGETABLES (J.S. Hughes)
POTENTIAL NATURAL DYE WITH ANTIOXIDANT PROPERTIES FROM RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) (O.P.S. Rebecca, K.V. Harivaindaran, A.N. Boyce, S. Chandran)
ENHANCEMENT OF RED COLOR DEVELOPMENT IN 'MAHAJANAKA' MANGO FRUIT EXOCARP WITH SUGAR APPLICATION (K. Lueangprasert, K. Saengnil, J. Uthaibutra)
EFFECTS OF SEEDING DENSITY AND WATERING DURATION ON GROWTH CHARACTERISTICS AND SPROUTING ATMOSPHERE OF BLACK GRAM (VIGNA MUNGO L.) SPROUTS GROWN IN A CHAMBER (S.H. Ahmad, S.Y. Choon, R. Abu Bakar, P. Ding, U.R. Sinniah, A.A. Hamid)
MORPHOLOGICAL AND GROWTH CHARACTERISTICS OF AMORPHOPHALLUS MUELLERI BLUME - A COMMERCIALLY IMPORTANT KONJAC SPECIES (J. Zhao, D. Zhang, Zhao Jianping, G. Srzednicki, C. Borompichaichartkul, S. Kanlayanarat)
PARTIALLY PURIFICATION OF MG-DECHELATASE IN RELATION TO CHLOROPHYLL DEGRADATION IN BROCCOLI (BRASSICA OLERACEA L. ITALICA GROUP) FLORETS (S. Kaewsuksaeng, N. Yamauchi, Y. Funamoto, S. Aiamla-Or, M. Shigyo, S. Kanlayanarat)
CONSTRUCTION OF GENOMIC LIBRARY OF CHOKANAN MANGO (MANGIFERA INDICA) (Y.S. Kit, S. Chandran)
ISOLATION AND CHARACTERIZATION OF ETHYLENE RELATED GENES DURING POLLINATION INDUCED SENESCENCE OF DENDROBIUM ORCHIDS (R. Zuliana, S. Chandran, A.L. Lee, A.N. Boyce, H. Nair)
RESPONSES OF MOKARA 'NORA PINK' INFLORESCENCES TO BIOCIDE IN VASE SOLUTION (N. Sattayawong, A. Uthairatanakij, P. Jitareerat, K. Obsuwan)
INDUCTION OF PLANT DISEASE DEFENCE AND GROWTH OF DENDROBIUM 'EIA SAKUL' BY CHITOSAN TREATMENTS (S. Sakornyen, A. Uthairatanakij, P. Jitareerat)
OPTIMIZATION OF THE ISSR-PCR SYSTEM FOR THE BAMBOOS OF ECONOMIC IMPORTANCE (W.L. Goh, S. Chandran, K.M. Wong)
OBTAINING GENOMIC DNA FOR CONSTRUCTION OF GENOMIC LIBRARY (L.K.P. Daniel, Z.X. Loo, S. Chandran)
EFFECTS OF MANUFACTURING PROCESS ON ASCORBIC ACID, POLYPHENOLS, AND RADICAL SCAVENGING ACTIVITY OF PERSIMMON LEAF TEA (Y. Tsurunaga, S. Matsumoto)
frontpage

ISBN-13: 9789066055636

URL www.actahort.org      Hosted by KU Leuven      © ISHS