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ISHS Acta Horticulturae 858

III International Conference Postharvest Unlimited 2008

List price   € 108   Order this book  
This title is available both in print and ActaHort CD-rom format
Convener   M. Geyer 
Editor   W.B. Herppich 
Publication
date  
31 March 2010 
ISBN   978-90-66052-06-2 
ISSN   0567-7572 
Number of articles   75 
Volumes  
Place   Berlin, Germany 
Online articles:
UNDERSTANDING TOTAL ANTIOXIDANT AND BIOAVAILABLE ANTIOXIDANT ASSAY PROTOCOLS FOR FRUITS AND VEGETABLES: WHAT THEY TELL US AND THEIR LIMITATIONS (P.M.A. Toivonen , C.R. Hampson)
UV-B AND GAMMA IRRADIATION AS PHYSICAL ELICITORS TO PROMOTE PHYTOCHEMICALS IN BRASSICA SPROUTS (S. Huyskens-Keil, M. Schreiner, A. Krumbein, CH. Reichmuth, E. Janata, CH. Ulrichs)
FLESH CAROTENOID PROFILE IN CLIMACTERIC NEAR-ISOGENIC LINES OF MELON OBTAINED FROM NON-CLIMACTERIC PARENTALS: IMPLICATIONS FOR FRUIT DESIGN (M.J. Rodrigo, L. Zacarías, W. Deleu, J. Garcia-Mas, A.J. Monforte, J.M. Obando-Ulloa, J.P. Fernández-Trujillo)
CALLUS HAIR GROWTH WITHIN THE OUTER CORTEX OF MATURE APPLES OF 'FUJI' AND 'FUJI' SPORTS: ITS RELEVANCE TO POST-HARVEST STORAGE AND THE DISTRIBUTION OF PHYTONUTRIENTS AND ALLERGENS (M. Parker, W. Guerra)
COMPARISON OF TWO TOMATO GENOTYPES BASED ON BIOACTIVE COMPOUNDS (F. Guillén, D. Valero, D. Martínez-Romero, S. Castillo, J.M. Valverde, P.J. Zapata, H.M. Díaz-Mula, S. García-Martínez, M. Serrano)
EXTENDING SHELF-LIFE OF 'ROYAL ZEE' PLUMS WITH 1-METHYLCYCLOPROPENE WITHOUT COMPROMISING ORGANOLEPTIC QUALITY (S. Lurie, A. Weksler)
OPTIMIZATION OF THE DURATION OF DEASTRINGENCY TREATMENT DEPENDING ON PERSIMMON MATURITY (C. Besada, A. Salvador, L. Arnal, J.M. Martínez-Jávega)
EFFECTS OF PACKAGE ATMOSPHERE AND TEMPERATURE ON PHENOLICS, TOTAL ANTIOXIDANT CAPACITY AND COLOUR IN KERNELS OF 'FRANQUETTE' WALNUTS DURING 8-MONTH STORAGE (M.V. Christopoulos, E. Tsantili, V. Papageorgiou, M. Komaitis, D. Rouskas)
PARAMETERS OF STORAGE PROCESS INFLUENCING VEGETABLE QUALITY (I. Skrupskis, A. Aboltins, U. Iljins)
DISTRIBUTION OF SUGAR AND ORGANIC ACID COMPONENTS WITHIN THE KOB HERITAGE APPLE CULTIVAR COLLECTION (R. Wang, R. McCormick, H. Xuan, J. Streif)
CONSUMER PREFERENCES FOR 'ELSTAR' APPLES AT DIFFERENT RIPENESS STAGES TREATED WITH 1-MCP (R. McCormick, D. Kittemann, J. Streif)
QUALITY OF FRESH-CUT 'KHAKE DAM' AND 'RED MARADOL' PAPAYAS AS AFFECTED BY LOW TEMPERATURES STORAGE (J. Poubol, P. Kakaew, S. Kanlayanarat)
EFFECT OF POSTHARVEST CONDITIONS AND TREATMENTS ON HEALTH-RELATED QUALITY OF VEGETABLES AND FRUITS (G.B. Bengtsson)
RIPENING MANAGEMENT AND POSTHARVEST FRUIT QUALITY (J. Streif)
MONODEHYDROASCORBATE REDUCTASE GENE FROM BLUEBERRIES AND THE IMPACT OF CA STORAGE ON ITS EXPRESSION AND ON THE LEVEL OF ANTIOXIDANTS (J. Harb, B. Khraiwesh, J. Streif, R. Reski, W. Frank)
SPATIAL AND TEMPORAL PROFILE OF NON-STRUCTURAL CARBOHYDRATES IN PRE-CLIMACTERIC SRI LANKAN MANGO (MANGIFERA INDICA L.) FRUIT (T. Thanaraj, L.A. Terry)
THE ROLE OF ETHYLENE RECEPTORS IN AVOCADO RIPENING (V. Hershkovitz, H. Friedman, R. Ben-Arie, O. Feygenberg, E. Pesis, E.E. Goldschmidt)
COMPARATIVE STUDY OF TECHNIQUES TO RESTORE THE RIPENING PROCESS IN 1-MCP TREATED 'BLANQUILLA' AND 'CONFERENCE' PEARS (M.A. Chiriboga, W. Schotsmans, C. Larrigaudičre)
BIOCHEMICAL AND TEXTURAL RIPENESS ASSESSMENT OF AVOCADO FRUIT FROM DIFFERENT ORIGINS (S. Landahl, M.D. Meyer, L.A. Terry)
ANTAGONIZING EFFECTS OF (I) VOLATILES, AND (II) WATER SOLUBLE CYCLOPROPENE DERIVATES ON ETHYLENE ACTION (R. Goren, E.C. Sisler, M. Huberman, E.E. Goldschmidt, J. Riov, A. Apelbaum)
ABSCISSION OF BUNCH TOMATOES DURING STORAGE: THE EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY BETWEEN HARVEST AND STORAGE (O. Dvir, M. Rom, I. Farber, D. Beno-Moualem, S. Meir, A. Lichter)
HORMONAL CONTROL OF SPROUTING OF SWEETPOTATOES IN STORAGE (M.U.A. Cheema, D. Rees, A. Westby, M. Taylor)
EFFECT OF POLYETHYLENE THICKNESS, PHOTOPERIOD AND INITIAL STAGE AT HARVEST ON RIPENING OF TWO TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS (A.T. Aborisade, A.F. Ayibiowu)
KINETIC MODELLING FOR OPTIMAL PACKAGING AND STORAGE OF SWEET CHERRIES (A.J. Mawson, P. Ounsuvan, P. Dhamvithee)
FLUORESCENCE, CONJUGATED TRIENES, Α-FARNESENE AND STORAGE DISORDERS IN 'ABBÉ FÉTEL' PEARS COOLED WITH DIFFERENT SPEEDS AND TREATED WITH 1-MCP (M. Vanoli, M. Grassi, P. Eccher Zerbini, A. Rizzolo)
VARIATION IN VASE LIFE OF CUT ROSE CULTIVARS AND SOLUBLE CARBOHYDRATES CONTENT (A. Nabigol, R. Naderi, Y. Mostofi)
IMPACTS OF DIFFERENT MATURITY STAGES AND STORAGE ON NUTRITIONAL CHANGES IN RAW AND COOKED TUBERS OF ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) CULTIVARS (S. Mitra, J. Tarafdar, M.S. Palaniswami)
CELL WALL-MODIFYING ENZYME ACTIVITIES AFTER CONTROLLED ATMOSPHERE STORAGE OF CALCIUM-TREATED 'FUJI' APPLES (A. Ortiz, G. Echeverría, J. Graell, I. Lara)
EFFECT OF CHITOSAN APPLIED AS COATING ON 'ORONULES' MANDARINS (A. Contreras, M.B. Pérez-Gago, M.A. del Río, C. Rojas-Argudo, M.C. Gonzalez-Mas)
MODIFICATIONS IN CELL WALL COMPOSITION AFTER STORAGE OF 1-MCP-TREATED PEACH FRUIT (A. Ortiz, M. Vendrell, I. Lara)
AROMA VOLATILE COMPOUNDS INFLUENCING SENSORY ACCEPTABILITY OF 'GOLDEN REINDERS' APPLES AFTER ULO STORAGE (R. Altisent, J. Graell, I. Lara, M.L. López, G. Echeverría)
PRELIMINARY RESULTS ON SOME CONSTITUTIONAL CHANGES IN 1-MCP TREATED QUINCE (CYDONIA OBLONGA MILL.) FRUIT DURING COLD STORAGE PERIOD (N.T. Gunes, E.S. Poyrazoglu, H. Dumanoglu)
REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS BY ANTIOXIDANT APPLICATION (M.B. Pérez-Gago, C. Rojas-Argudo, M.A. del Río, M. Mateos)
CHANGES IN COLOUR AND ANTIOXIDANTS DURING VINE AND POSTHARVEST RIPENING OF TOMATO FRUIT (A. Paksi, A. Bőcs, L. Helyes, J. Dimény, Z. Pék)
1-METHYLCYCLOPROPENE APPLICATION SUPPRESSES LIPID PEROXIDATION AND INCREASES ANTIOXIDANT ENZYME ACTIVITY IN COLD-STORED 'SEKAKI' PAPAYAS (Z.M. Ali, Z. Md Yusof, W.A. Wan Mustapha)
PERMEABILITY OF CARBOXYMETHYLCELLULOSE EDIBLE FILMS WITH MURTA EXTRACTS: EFFECTS OF ADDED RUTIN CONCENTRATION (M. Ihl, M. Quilaqueo, C. Gutiérrez, M. Rubilar, A. Piga, A. Del Caro, V. Bifani)
COMPARISON OF SUSCEPTIBILITY TO POSTHARVEST ROTS OF 'CONFERENCE' PEARS PRODUCED ORGANICALLY AND CONVENTIONALLY (M. Suleiman, D. Rees, J. Orchard)
PHYSICO-CHEMICAL CHARACTERISTICS OF 'BELLEZZA', A NEW HYBRID OF MANDARIN (A. Palma, A. Barberis, D. Mura, M. Tedde, S. D'Aquino)
FRUIT STARCH DEGRADATION PATTERNS IN APPLE CULTIVARS ON-TREE AND OFF-TREE AT DIFFERENT HOLDING TEMPERATURES (D.A. Neuwald, J. Streif, D. Kittemann)
ANTIOXIDANT CAPACITY AND PUNGENCY OF 'HORCAL' ONION UNDER REFRIGERATED STORAGE (N. Díez, M. de las Heras, I. Jaime, J. Rovira, M. Collado-Fernández, A. Fombellida)
PREVENTION OF ENZYMATIC BROWNING OF ASIAN PEAR (PYRUS SEROTINA REHD.) BY SOME ANTI-BROWNING AGENTS (K. Arzani, H. Khoshghalb, M.J. Malakouti, M. Barzegar)
A NOVEL ACTIVE PACKAGING TO MAINTAIN QUALITY AND INCREASE SHELF LIFE AND SAFETY OF TABLE GRAPES (D. Valero, F. Guillén, D. Martínez-Romero, S. Castillo, P.J. Zapata, M. Serrano)
HOW DO ALTERNATIVE STORAGE METHODS AFFECT THE STORAGE POTENTIAL OF CARROTS? (M. Edelenbos)
MANIPULATING THE RIPENING OF IMPORTED AVOCADO 'HASS' FRUIT DURING COLD STORAGE USING E+® ETHYLENE REMOVER OR 1-METHYLCYCLOPROPENE (1-MCP) (M.D. Meyer, L.A. Terry)
PRELIMINARY STUDY ON QUALITATIVE AND MICROBIOLOGICAL CHANGES IN FRESH-CUT BROCCOLI RAAB DURING COLD STORAGE (M. Cefola, N. Calabrese, F. Baruzzi, A. Carito, S. Vanadia)
IN VITRO ANTIFUNGAL ACTIVITY OF SOME PLANT ESSENTIAL OILS ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUIT (A. Nabigol, M. Farzaneh)
EFFICACY OF DIFFERENT NATURAL AND SYNTHETIC SILICAS AGAINST TWO STORED GRAIN PESTS: SITOPHILUS GRANARIUS (L.) AND SITOPHILUS ORYZAE (L.) (T. Mucha-Pelzer, I. Mewis, CH. Ulrichs)
EFFECT OF OZONATED AND CHLORINATED WATER ON QUALITY OF FRESH-CUT CAULIFLOWER AND BASIL (R. Sothornvit)
POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS (THRIPS TABACI) IN GREEN ASPARAGUS (P. Simantara, D. Rees, A. Westby)
EFFECTS OF AQUEOUS OZONE ON QUALITY OF MINIMALLY PROCESSED RED BELL PEPPER (S. Horvitz, M.J. Cantalejo)
COMBINED EFFECTS OF GASEOUS O3 AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF FRESH-CUT RED BELL PEPPER (S. Horvitz, M.J. Cantalejo)
CHANGES IN ANTIOXIDANT ACTIVITY AND PHYSICAL-CHEMICAL PARAMETERS IN MINIMALLY PROCESSED 'PRIMOSOLE' MANDARINS (A. Palma, S. D'Aquino, A. Barberis, E. Tribulato)
EFFECT OF SUPERATMOSPHERIC OXYGEN CONCENTRATIONS ON PHYSIOLOGICAL AND QUALITATIVE ASPECTS OF COLD STORED POMEGRANATE FRUIT (S. D'Aquino, A. Palma, M.G. Molinu, S. La Malfa, A. Continella, E. Tribulato)
EFFECTIVENESS OF FLUDIOXONIL AGAINST PENICILLIUM DECAY IN CITRUS FRUIT (S. D'Aquino, M. Schirra, A. Palma, R. Liguori)
GRAS (GENERALLY RECOGNIZED AS SAVE) METHODS AS A POSSIBLE CONTROL OF POSTHARVEST FUNGAL DISEASES IN SWEET CHERRY (D. Kittemann, D.A. Neuwald, J. Streif)
INFLUENCE OF CITRIC ACID, ASCORBIC ACID AND CALCIUM LACTATE APPLICATIONS ON THE SHELF LIFE OF MINIMALLY PROCESSED HORTICULTURAL PRODUCTS (D.A.C. Rodrigues, M.G. Miguel, A.M. Cavaco, S. Dandlen, S. Nunes, M.D.C. Antunes)
A PRELIMINARY APPROACH TO THE PREDICTION OF 'ROCHA' PEAR SKIN PIGMENTS BY VIS/NIR REFLECTANCE SPECTROSCOPY (A.M. Cavaco, M.D.C. Antunes, J. Marques da Silva, R. Guerra)
OPTICAL ABSORPTION AND SCATTERING PHENOMENA IN 'JUBILEUM' PLUMS IN RELATION TO THEIR COLOUR PROPERTIES (S. Jacob, E. Vangdal, A. Torricelli, L. Spinelli, M. Vanoli, P. Eccher Zerbini, L.M.M. Tijskens, E. Madieta)
NON-DESTRUCTIVE MEASUREMENT OF WATER FLOW IN SMALL PLANTS USING COLD NEUTRON RADIOGRAPHY - AN APPLICATION TO INVESTIGATE BENT-NECK SYMPTOM OF CUT ROSES (U. Matsushima, W. Graf, N. Kardjilov, W.B. Herppich)
INVESTIGATION OF RIPENING PROCESS OF FRUIT AND VEGETABLE SAMPLES BY ACOUSTIC METHOD (J. Felföldi, V. Zsom-Muha)
SEEKING A ROBUST STRATEGY TO USE CHLOROPHYLL FLUORESCENCE TO ASSESS PHYSIOLOGICAL DAMAGE OF FRESH PRODUCE (D. Rees, P. Simantara, M. Ross, S. Brownridge, A. Westby, D. Johnson, R. Poole)
NON-DESTRUCTIVE DETERMINATION OF POST-HARVEST RIPENING OF CAPSICUM × ANNUUM 'KÁRPIA' (T. Zsom, V. Zsom-Muha, L. Baranyai, W.B. Herppich, J. Felföldi, CS. Balla)
ON-LINE MEASUREMENT OF HUMIDITY IN THE AGRI-FOOD CHAIN (C. Lang, T. Hübert, H. Quaas, M. Linke)
ANALYZING THE BROWNING OF APPLE JUICE BY FLUORESCENCE SPECTROSCOPY (D. Zhu, Z. Qing, B. Ji, M. Zude)
AN APPROACH TO INVASIVE AND NON-INVASIVE QUALITY ASSESSMENT ON PLUMS WITH EDIBLE COATINGS (H.L. Eum, M. Zude, D.K. Hwang)
INCREASING THE RATE OF OPERATION OF AUTOMATIC QUALITY CLASSIFIERS FOR AGRICULTURAL PRODUCTS - SOFTWARE AND HARDWARE DECISIONS (A.S. Georgiev, L.F. Kostadinova, R. Gabrova, N. Shopov)
MULTIVARIATE ANALYSIS AND STATISTICAL MONITORING OF APPLE FRUIT DEVELOPMENT ON THE TREE (S. Perk, A. Cinar, M. Zude)
TRS-MEASUREMENTS AS A NONDESTRUCTIVE METHOD ASSESSING STAGE OF MATURITY AND RIPENING IN PLUM (PRUNUS DOMESTICA L.) (E. Vangdal, M. Vanoli, P. Eccher Zerbini, S. Jacob, A. Torricelli, L. Spinelli)
GRAIN ACTIVE VENTILATION USING OZONIZED AIR (A. Aboltins, J. Palabinskis, A. Lauva)
EFFECTS OF CA TREATMENT AND TEMPERATURE ON BROCCOLI COLOUR DEVELOPMENT (R.E. Schouten, X. Zhang, L.M.M. Tijskens, O. van Kooten)
WATER LOSS IN HORTICULTURAL PRODUCTS - MODELLING, DATA ANALYSIS AND THEORETICAL CONSIDERATIONS (L.M.M. Tijskens, S. Jacob, R.E. Schouten, J.P. Fernández-Trujillo, N. Dos-Santos, E. Vangdal, E. Pagán, A. Pérez Pastor)
3-D VIRTUAL FRUIT MICROSTRUCTURE MODELLING (H.K. Mebatsion, P. Verboven, Q.T. Ho, B.M. Nicolaď)
3-D MICROSCALE MODELLING OF GAS DIFFUSION IN FRUIT TISSUE (Q.T. Ho, P. Verboven, H.K. Mebatsion, S. Vandewalle, B.E. Verlinden, B.M. Nicolaď)
FRUITS AND VEGETABLES PASSIVE REFRIGERATED TRANSPORT: MODELLING THE RESPIRATORY PROCESS (M. Cefola, N. Calabrese, A. Carito, S. Vanadia, B. Pace)
SADD: STOCHASTIC ANALYSIS OF DESTRUCTIVELY MEASURED DATA - POSSIBILITIES TO INCLUDE BIOLOGICAL VARIATIONS IN STATISTICAL ANALYSIS (L.M.M. Tijskens, G. Jongbloed, M. Kessler)
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ISBN-13: 9789066052062

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