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ISHS Acta Horticulturae 841

II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007

List price   € 134   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   B. Patil, P. Murano, M.-J. Amiot-Carlin 
Editor   B. Patil 
Publication
date  
31 August 2009 
ISBN   978-90-66056-02-2 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   100 
Volumes  
Place   Houston, TX, USA 
Online articles:
TARGETING INFLAMMATORY PATHWAYS FOR CHRONIC DISEASES BY PHYTOCHEMICALS DERIVED FROM SPICES, FRUITS, VEGETABLES, AND TRADITIONAL REMEDIES (B.B. Aggarwal)
MYRISTICIN: INDUCER OF PHASE-II DRUG METABOLIZING ENZYMES AND PROSPECTIVE CHEMOPROTECTIVE AGENT AGAINST CANCER (H. Ahmad, V. Valdivia, A. Cadena, E. Martinez, B. Robles, R. Patel, A. Zapata, A. Mancha, W.S. Lai, R. Gelman, M. Amro)
BIOACTIVE MOLECULES FROM FRUITS AND VEGETABLES SIGNIFICANTLY POTENTIATE TRADITIONAL CHEMOTHERAPY (R.S. Gunasekera, J. Cokenour, D. Arrambide, S.G. Somasundaram)
CRANBERRY PACS AND TRITERPENOIDS: ANTI-CANCER ACTIVITIES IN COLON TUMOR CELL LINES (A.M. Liberty, J.W. Amoroso, C.C. Neto, P.E. Hart)
MOLECULAR MECHANISMS INVOLVED IN THE INHIBITION OF MDA-MB-435 BREAST CANCER CELLS BY PHENOLIC ACIDS FROM THE RED FLESH PEACH BY00P6653 (G. Noratto, L. Cisneros-Zevallos, D.H. Byrne, W.R. Okie, W. Porter)
ANTIOXIDANT STATUS IN VIVO: THE CASE FOR REGULAR CONSUMPTION OF ANTIOXIDANT RICH FRUITS AND VEGETABLES (R.L. Prior)
FRUIT COMPOSITION, TISSUES, AND LOCALIZATION OF ANTIOXIDANTS AND CAPSAICINOIDS IN CAPSICUM PEPPERS BY FLUORESCENCE MICROSCOPY (C.E. Broderick, P.H. Cooke)
ANTIOXIDANT PROPERTIES OF PECAN KERNELS (L. Lombardini, J.E. Villarreal-Lozoya, L. Cisneros-Zevallos)
INCREASED ANTIOXIDANT CAPACITY AND INHIBITION OF LIPID PEROXIDATION IN HEALTHY ADULTS CONSUMING AN AÇAI (EUTERPE OLERACEA) FRUIT-BASED JUICE (A.G. Schauss, Xianli Wu, G.S. Jensen)
NUTRITIONAL INTERVENTIONS AGAINST AGE-RELATED MACULAR DEGENERATION (P.S. Bernstein)
GENETIC VARIABILITY FOR LUTEIN CONCENTRATIONS IN LEAFY VEGETABLE CROPS CAN INFLUENCE SERUM CAROTENOID LEVELS AND MACULAR PIGMENT OPTICAL DENSITY IN HUMAN SUBJECTS (D.A. Kopsell, D.E. Kopsell, J. Curran-Celentano, A.J. Wenzel)
THE INFLUENCE OF FOOD FORMULATION ON DIGESTIVE BEHAVIOR AND BIOAVAILABILITY OF CATECHIN POLYPHENOLS (M.G. Ferruzzi, R.J. Green, C.M. Peters, A.P. Neilson, E.M. Janle)
β-CRYPTOXANTHIN FROM CITRUS JUICES: BIOACCESSIBILITY AND UPTAKE BY CACO-2 CELL CULTURE MODEL (C. Dhuique-Mayer, M.J. Amiot-Carlin)
CHARACTERISTICS OF BLOND AND RED STAR RUBY JAFFA GRAPEFRUITS (CITRUS PARADISE): RESULTS OF THE STUDIES IN VITRO, IN VIVO AND ON PATIENTS SUFFERING FROM ATHEROSCLEROSIS ( Yong Seo Park, A. Caspi, I. Libman, H.T. Lerner, S. Trakhtenberg, H. Leontowicz, M. Leontowicz, Z. Tashma, E. Katrich, S. Gorinstein, J. Namiesnik)
LIMONIN AND ITS GLUCOSIDE FROM CITRUS CAN INHIBIT COLON CANCER: EVIDENCE FROM IN VITRO STUDIES (K.N. Chidambara Murthy, G.K. Jayaprakasha, Bhimanagouda S. Patil)
DIFFERENTIAL PHOSPHORYLATIONS OF NFKB AND CELL GROWTH OF MDA-MB 231 HUMAN BREAST CANCER CELL LINE BY LIMONINS (S. Somasundaram, K. Pearce, R. Gunasekera, G.K. Jayaprakasha, B. Patil)
THE DIHYDROCHALCONE PHLORETIN ENHANCES ADIPOCYTE DIFFERENTIATION AND ADIPONECTIN EXPRESSION (M. Hassan, J.-F. Landrier, A. Margotat, M.J. Amiot-Carlin)
ANTI-OBESITY EFFECT OF ALLENE CAROTENOIDS, FUCOXANTHIN AND NEOXANTHIN FROM SEAWEEDS AND VEGETABLES (K. Miyashita, H. Maeda, T. Tsukui, T. Okada, M. Hosokawa)
INCLUSION OF FOOD SERVICES IN WHO GLOBAL STRATEGY: AN APPROACH FOR COST-EFFECTIVENESS APPLICATION (F. Mori Sarti, E.A.F.S. Torres)
HEALTH BENEFITS OF BROCCOLI ( Subhendu Mukherjee, Dipak K. Das)
RADISH SPROUTS VERSUS BROCCOLI SPROUTS: A COMPARISON OF ANTI-CANCER POTENTIAL BASED ON GLUCOSINOLATE BREAKDOWN PRODUCTS (T.J. O'Hare, D.J. Williams, B. Zhang, L.S. Wong, S. Jarrett, S. Pun, W. Jorgensen, M. Imsic)
RESVERATROL MIRACLE: A CARDIOPROTECTIVE AND CHEMOPREVENTIVE JOURNEY FROM GRAPES TO WINE (S. Das, D.K. Das)
EFFECTS OF CHRONIC AND ACUTE FRUIT AND VEGETABLE JUICE CONSUMPTION ON CARDIOVASCULAR DISEASE RISK FACTORS (T.W. George, C. Niwat, S. Waroonphan, M.H. Gordon, J.A. Lovegrove, E. Paterson)
GRAPE INTAKE REDUCES HEART FAILURE PATHOGENESIS IN RATS (E.M. Seymour, A.A.M. Singer, A. Kirakosyan, P.B. Kaufman, S.F. Bolling)
TART CHERRY INTAKE REDUCES INDICES OF METABOLIC SYNDROME IN RATS (E.M. Seymour, A.A.M. Singer, A. Kirakosyan, D.E. Urcuyo-Llanes, P.B. Kaufman, S.F. Bolling)
CANCER PREVENTION: ASSESSING THE ROLE OF BIOACTIVE FOOD COMPONENTS IN FRUITS AND VEGETABLES (C.A. Thomson, P.A. Thompson)
FRUIT AND VEGETABLE CONSUMPTION AND CANCER IN CANADA ( Jinfu Hu, M. DesMeules)
QUERCETIN SUPPRESSES EARLY COLON CARCINOGENESIS PARTLY THROUGH INHIBITION OF INFLAMMATORY MEDIATORS (N.D. Turner, K.J. Paulhill, C.A. Warren, L.A. Davidson, R.S. Chapkin, J.R. Lupton, R.J. Carroll, N. Wang)
A PERSPECTIVE FROM THE WORLD VEGETABLE CENTER (T.A. Lumpkin)
CURRENT STATUS OF FRUITS AND VEGETABLES PRODUCTION AND CONSUMPTION IN FRANCOPHONE AFRICAN COUNTRIES - POTENTIAL IMPACT ON HEALTH (J. Ganry)
IMPACT OF CRANBERRY JUICE AND PROANTHOCYANIDINS (PACS) ON THE ZETA POTENTIALS OF ESCHERICHIA COLI AND UROEPITHELIAL CELLS ( Yatao Liu, P.A. Pinzón-Arango, T.A. Camesano)
HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS (D.H. Byrne, G. Noratto, L. Cisneros-Zevallos, W. Porter, M. Vizzotto)
ANTIOXIDANT CONTENT AND ACTIVITY IN DIFFERENT STRUCTURES OF FIVE APPLE CULTIVARS GROWN IN CHILE (C. Henríquez, S. Almonacid, B. Escobar, I. Chiffelle, M. Gómez, H. Speisky)
PRE-HARVEST CULTURAL GROWING CONDITIONS CAN INFLUENCE CAROTENOID PHYTOCHEMICAL CONCENTRATIONS IN VEGETABLE CROPS (D.A. Kopsell, M.G. Lefsrud, D.E. Kopsell)
FLAVONOIDS IN BRAZILIAN FRUITS AND VEGETABLES AND THEIR PROCESSED PRODUCTS (D.B. Rodriguez-Amaya, L.S. Huber, R. Hoffman-Ribani)
ROOT VEGETABLES AS HEALTHY CONVENIENT FOOD (M.E. Olsson, K.-E. Gustavsson)
BIOACTIVE COMPONENTS IN FRUITS OF DIFFERENT APPLE VARIETIES - EFFECT OF MATURITY AND STORAGE CONDITIONS (M. Schmitz-Eiberger, A. Wilmanns, A. Matthes)
IMPACT OF AGRONOMIC PRACTICES ON PHYTOCHEMICALS AND QUALITY OF VEGETABLE CROPS (D.I. Leskovar, K. Crosby, J.L. Jifon)
THE IMPACT OF SELECTED ABIOTIC STRESSES ON GLUCORAPHANIN CONTENT IN FIELD PEPPERWEED (LEPIDIUM CAMPESTRE L.) (M. Bandara, N. Savidov, D. Driedger)
EVALUATION OF IVY GOURD AND TROPICAL VIOLET AS NEW VEGETABLES FOR ALLEVIATING MICRONUTRIENT DEFICIENCY ( Li-ju Lin, Yun-yin Hsiao, Ray-yu Yang, C.G. Kuo)
THE ROLE OF PRE- AND POST-HARVEST FACTORS ON THE CONTENT OF THE FLAVONOID QUERCETIN IN YELLOW ONION (ALLIUM CEPA) (L.M. Mogren, M.E. Olsson, U.E. Gertsson)
THE EFFECT OF ENVIRONMENTAL FACTORS ON BIOSYNTHESIS OF CAROTENOIDS AND POLYPHENOLICS IN FRUITS AND VEGETABLES: A REVIEW AND PROSPECTS (L. Urban, L. Berti, F. Bourgaud, H. Gautier, M. Léchaudel, J. Joas, H. Sallanon)
PROCESSING AND STORAGE EFFECTS ON BLUEBERRY (VACCINIUM CORYMBOSUM L.) POLYPHENOLICS (C. Brownmiller, L.R. Howard, R.L. Prior)
PHYSICO CHEMICAL AND SENSORY PROPERTIES OF CHILLED, FREEZE-CHILLED AND SOUS VIDE PROCESSED APPLE WEDGES PRODUCED FROM 12 APPLE CULTIVARS (D.F. Keenan, T.R. Gormley, F. Butler)
BETA-CAROTENE STABILITY DURING DRYING AND STORAGE OF CASSAVA AND SWEET POTATO (P. Nascimento, N.S. Fernandes, M.A. Mauro, M. Kimura)
FORMATION OF EPOXYCAROTENOIDS AND APOCAROTENALS FROM LYCOPENE BY CHEMICAL REACTIONS AND AUTOXIDATION IN MODEL SYSTEMS AND IN PROCESSED FOODS (E.B. Rodriguez, D.B. Rodriguez-Amaya)
INFLUENCE OF FOOD ADDITIVES ON THE ANTIOXIDANT ACTIVITIES OF GARLIC (ALLIUM SATIVUM L.) AND GARLIC READY-TO-EAT PRODUCTS COMMERCIALIZED IN BRAZIL (Y.S. Queiroz, R.A.M. Soares, L.A. Luzia, E.Y. Ishimoto, D.H.M. Bastos, E.A.F.S. Torres, G.R. Sampaio)
PHENOLIC COMPOUNDS ANALYSIS IN FOODS AND DIETARY SUPPLEMENTS IS NOT THE SAME USING DIFFERENT SAMPLE PREPARATION PROCEDURES (D.L. Luthria)
3D-STRUCTURE, COLLOIDAL BEHAVIOR AND HUMAN SALIVA PROTEIN RECOGNITION OF WINE TANNINS DETERMINED BY NMR (I. Pianet, K. Barathieu, I. Tarascou, E. Fouquet, C. Simon, M. Laguerre, Y. André, E. Dufourc)
ACTIVITY OF ANTIOXIDANT PLANT COMPOUNDS CONSIDERED UNUSUAL (R. Lo Scalzo)
FLAVONOIDAL GLYCOSIDES OF THE CLERODENDRON INERME CONFER LONG TERM RELIEF FOR EXPERIMENTAL ARTHRITIS IN RATS (S. Somasundaram, C. Edwards)
CHARACTERIZATION OF SEVENTEEN BLACKCURRANT (RIBES NIGRUM L.) CULTIVARS BASED ON CHEMOMETRIC PROFILING OF HEALTH-RELATED COMPOUNDS (J. Giné Bordonaba, L.A. Terry)
EFFECTS OF FRUITS AND VEGETABLES ON BONES ( Sunil J. Wimalawansa)
CITRUS INCREASES ANTIOXIDANT STATUS AND IMPROVES BONE QUALITY IN ORCHIDECTOMIZED RATS (F. Deyhim, B.S. Patil)
DRIED PLUM IMPROVES BONE DENSITY AND MICROARCHITECTURE BY UP-REGULATING OSTEOBLAST ACTIVITY AND DOWN-REGULATING OSTEOCLAST DIFFERENTIATION (B.J. Smith)
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) FROM COMMERCIAL EARLY DWARF CLONES (C.R.A. Abreu, G.A. Maia, R.W. Figueiredo, P.H.M. Sousa, R.E. Alves, E.S. Brito, C.F.H. Moura, M.S.M. Rufino)
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ON FRUITS FROM DIFFERENT AÇAÍ (EUTERPE OLERACEA MART) PROGENIES (M.C. de Souza, R.W. Figueiredo, G.A. Maia, R.E. Alves, E.S. Brito, C.F.H. Moura, M.S.M. Rufino)
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN ACEROLA, AÇAÍ, MANGABA AND UVAIA FRUITS BY DPPH METHOD (M.S.M. Rufino, R.E. Alves, E.S. Brito, J. Perez-Jimenez, F.D. Saura-Calixto)
QUALITY, BIOACTIVE COMPOUND CONTENT, AND ANTIOXIDANT ACTIVITY IN FRUITS OF BRAZILIAN ACEROLA CLONES (C.G. Sampaio, S.M. Morais, M.S.M. Rufino, R.E. Alves, E.S. Brito)
HANDLING AND STORAGE EFFECTS ON QUALITY AND HEALTH-BENEFICIAL COMPOUNDS OF 'READY-TO-EAT' EDAMAME (C. Johnstone, D.D. Archbold)
LATE-SEASON SOUR ORANGE SEEDS: A MAJOR SOURCE OF DEACETYLNOMILIN (H. Bae, G. Jayaprakasha, J. Jifon, B. Patil)
STRUCTURAL GENE EXPRESSION IN CAROTENOID BIOSYNTHETIC PATHWAY OF CARROT DURING ROOT DEVELOPMENT (H. Bang, L.M. Pike, B.S. Patil, K.S. Yoo)
IMPACT OF NITROGEN AND SULFUR FERTILIZATION ON THE PHYTOCHEMICAL CONCENTRATION IN WATERCRESS, NASTURTIUM OFFICINAL R. BR. (T.C. Barickman, D.A. Kopsell, C.E. Sams)
ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF STINGLESS BEE HONEY FROM AMAZON IN COMPARISON TO APIS BEE HONEY (D.H.M. Bastos, M.C.M. dos Santos, S. Mendonça, E.A.F.S. Torres)
SIMULTANEOUS QUANTIFICATION OF NARINGIN, HESPERIDIN AND NARIRUTIN IN CITRUS JUICE (K. Chebrolu, G.K. Jayaprakasha, B.S. Patil, J. Jifon)
SEPARATION OF BLUE PIGMENTS IN CRUSHED GARLIC CLOVES: THE COLOR-FORMING POTENTIAL OF INDIVIDUAL AMINO ACIDS ( Jungeun Cho, Seung Koo Lee, B.S. Patil, Eun Jin Lee, Kil Sun Yoo)
SALICYLIC ACID OVERRIDES THE EFFECT OF METHYL JASMONATE ON THE TOTAL ANTIOXIDANT CAPACITY OF TABLE GRAPES (M. Considine, C. Gordon, K. Croft, S. Ching)
NOVEL VEGETABLE CULTIVARS FROM TAMU - IMPROVING HUMAN HEALTH BENEFITS, FLAVOR AND PRODUCTIVITY (K.M. Crosby, J.L. Jifon, Kil Sun Yoo, D.I. Leskovar)
QUANTIFICATION OF POLYPHENOLS IN CAROB TREE (CERATONIA SILIQUA L.) FRUITS AND LEAVES IN PORTUGUESE CULTIVARS (L. Custódio, E. Fernandes, A. Romano)
STUDY OF THE ANTIOXIDANT ACTIVITY OF EXTRACTS FROM CAROB TREE (CERATONIA SILIQUA L.) (L. Custódio, E. Fernandes, A. Romano)
CHARACTERIZATION OF HEALTH-PROMOTING POLYMETHOXYLATED FLAVONES FROM JAMAICAN AND MEXICAN CITRUS PEELS (C.O. Green, A.O. Wheatley, A.U. Osagie, L.L. Dilworth, E.Y.ST.A. Morrison, H.N. Asemota)
BIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF THREE PRICKLY PEAR SPECIES WITH DIFFERENT RIPENING BEHAVIOR AND NUTRACEUTICAL VALUE OF NOPALITOS (T. Hernández-Pérez, J. Mejía-Centeno, A. Cruz-Hernández, O. Paredes-López)
COMPARISON OF ANTIOXIDANT ACTIVITY OF TWO SOFT FRUITS SOURCES WITH DIFFERENT ANTHOCYANIN COMPOSITION (E. Hosseini-Beheshti, S.T. Lund, D.D. Kitts)
ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF LEAVES OF POLYCARPAEA CORYMBOSA IN VITRO (V.I. Hukkeri, M. Kenganora)
POLYPHENOLIC CONTENTS AND CAFFEIC ACID DERIVATIVES IN LEAVES OF IPOMOEA BATATAS L. GENOTYPES (S. Islam)
A NEW APPROACH TO NUTRITIVE ANALYSIS USING WATERMELON AS A CASE STUDY (J.L. Jeffery, S.R. King)
IMPROVING THE QUALITY ATTRIBUTES OF MELONS THROUGH MODIFIED MINERAL NUTRITION (J. Jifon, G. Lester, K. Crosby, D. Leskovar)
FLAVOR PRECURSORS AND AMINO ACIDS INVOLVED IN BLUE-GREEN PIGMENT FORMATION IN CRUSHED GARLIC CLOVES (E.J. Lee, K.S. Yoo, B.S. Patil, J.E. Cho, S.K. Lee)
WHO WILL PRODUCE HIGH QUALITY, NUTRITIOUS VEGETABLES IN THE FUTURE? (P.T. Lillard, S.R. King)
DEVELOPMENT OF A PROTOCOL THAT ALLOWS SAFE CONSUMPTION OF THE HYPOALLERGENIC APPLE CULTIVAR SANTANA (M.P. van der Maas, M.F. Schenk)
NUTRACEUTICAL COMPOUND CONCENTRATIONS OF MUSCADINE (VITIS ROTUNDIFOLIA MICHX.) GRAPE CULTIVARS AND BREEDING LINES (S.J. Stringer, D.A. Marshall, P. Perkins-Veazie)
EFFECT OF PASSION FRUIT ON SKIN HEALTH (Y. Matsui, T. Takahashi, M. Kamei, T. Ito, Y. Katagata)
EFFECT OF VARIETY, CULTIVATION AND STORAGE CONDITIONS ON MAL D 1 PROTEIN OF APPLE FRUITS (A. Matthes, M. Schmitz-Eiberger, S. Scheurer, A.R. Lorenz, U. Mayr, G. Baab)
PHENOLICS IN PEACHES AND PLUMS PREFERENTIALLY SUPPRESS THE GROWTH OF ESTROGEN-INDEPENDENT MDA-MB-435 BREAST CANCER CELLS (G. Noratto, W. Porter, D. Byrne, L. Cisneros-Zevallos)
RADISH LEAVES AND RADISH ROOTS: ARE WE EATING THE RIGHT PART FOR CANCER PREVENTION? (T.J. O'Hare, L.S. Wong, L.E. Force)
MANCHURIAN WILD RICE (ZIZANIA LATIFOLIA) INFECTED WITH USTILAGO ESCULENTA STIMULATES INNATE IMMUNE SYSTEM, VIA INDUCTION OF HUMAN β-DEFENSIN-2 (Y. Oritani, E. Nishimura, H. Inagaki, T. Ito)
EFFECT OF WORM CASTINGS, COW MANURE, AND FOREST WASTE ON YIELD AND FRUIT QUALITY OF ORGANIC BLUEBERRIES GROWN ON A HEAVY SOIL (G.K. Panicker, C.A. Sims, J.M. Spiers, J.L. Silva, F.B. Matta)
IDENTIFICATION AND CONFIRMATION OF MOLECULAR MARKERS AND ORANGE FLESH COLOR ASSOCIATED WITH QUANTITATIVE TRAIT LOCI FOR BETA-CAROTENE IN MUSKMELON (A.B. Napier, S.O. Park, H.Y. Hwang, K.M. Crosby)
SERUM ANTIOXIDANT CAROTENOIDS INVERSELY ASSOCIATE WITH SERUM LIVER ENZYMES: CROSS-SECTIONAL STUDY FROM THE MIKKABI STUDY (M. Sugiura, H. Matsumoto, Y. Ikoma, K. Ogawa, M. Yano, M. Nakamura)
DYNAMIC ABSORPTION BY STEM DRIPPING INJECTION OF SELENIUM ELEMENT IN 'RED FUJI' APPLE TREES ( Guo-liang Wu, Zai-hai Jian, Qun-long Liu, Jian-bao Tian)
PROGRESS OF FRUIT PLANTS IN SELENIUM-ENRICHED RESEARCH IN CHINA ( Guo-liang Wu, Jian-bao Tian)
FORMULATING FUNCTIONAL POPSICLE WITH WINE AND GRAPE JUICE BY-PRODUCTS (E.Y. Ishimoto, V.D. Capriles, A.G. Matias, A. Baccarin, E.A.F.S. Torres)
IMPACT OF LOW WATER USE SYSTEMS ON BIOACTIVE FLAVONOIDS OF GRAPEFRUIT (R.M. Uckoo, G.K. Jayaprakasha, B.S. Patil, S.D. Nelson)
FLAVONOLS AND ANTHOCYANINS OF ELDERBERRY FRUITS (SAMBUCUS NIGRA L.) (R. Veberic, J. Jakopic, F. Stampar)
DESIGNING A MOLECULAR SWITCH TO OPTIMIZE PHENYLPROPANOID NEUTRACEUTICALS IN VEGETABLES ( Meenu Vikram, Yue Feng, Sunghun Park, Kil Sun Yoo, Hisashi Koiwa)
CAROTENOID CONTENT OF FIVE FRUITS AND VEGETABLES AND THEIR BIOCONVERSION TO VITAMIN A MEASURED BY RETINOL ACCUMULATION IN RAT LIVERS (E.M. Yahia, G.K. Ramirez-Padilla, A. Carrillo-Lopez)
EXTRACTION AND CHEMICAL CHARACTERISTICS OF MUCILAGE FROM MESQUITE, ALOE VERA, MAGUEY AND PRICKLY PEAR CACTUS CLADODES (NOPAL) AND EVALUATION OF ITS PREBIOTIC EFFECT ON THE GROWTH OF 2 PROBIOTIC BACTERIA (E.M. Yahia, J.DE.J. Ornelas, A. Anaya)
ANTIMICROBIAL EFFECT OF GUAVA PRODUCTS AGAINST FOODBORNE PATHOGEN, E. COLI O157:H7 ( Guochen Yang, S.A. Ibrahim, Zhongge (Cindy) Lu)
NUTRITIONAL QUALITY AND LYCOPENE CONTENT OF NINE TOMATO ACCESSIONS GROWN IN OMAN (A. Amanat, B. Al-Belushi, I.A. Khan, F.A. Al-Said)
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ISBN-13: 9789066056022

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