List price   € 89     This title is available both in print and ActaHort CD-rom format Conveners   S. Kanlayanarat, V. Srilaong  Editors   S. Kanlayanarat, Y. Desjardins, V. Srilaong  Publication date   25 June 2009  ISBN   978-90-66055-62-9  ISSN   0567-7572  Number of articles   50  Volumes   1  Place   Bangkok, Thailand  Online articles: TROPICAL FRUITS AND VEGETABLES BIOACTIVE MOLECULES AS DETERMINANTS OF QUALITY IN RELATION TO HUMAN HEALTH (Y. Desjardins) FATE OF ANTIOXIDANTS IN FRESH-CUT PRODUCE: PROCESSING AND STORAGE CONDITIONS TO MAXIMISE RETENTION (D. O'Beirne, O. Kenny) THE VALORIZATION OF TROPICAL PLANT EXTRACTS/WASTE (U. Palanisamy, S. Thavamanithevi, V. Sivapalan, T. Masilamani) ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF COMMERCIAL GREEN TEA IN CHIANG RAI (R.A. Kristanti, N. Punbusayakul) ROLE OF ANTIOXIDANTS IN ASIAN VEGETABLES AND CALIFORNIA DATES (J.S. Hughes, C. Ganthavorn) CHARACTERIZATION OF BIOAVAILABLE COMPOUNDS IN BLACK AND RED PIGMENTED RICE CULTIVARS IN THAILAND (N.N. Htwe, V. Srilaong, K. Tanprasert, A. Uthairatanakij, S. Kanlayanarat) ANTIOXIDANT CAPACITY OF FLESH AND SEED FROM SYZYGIUM CUMINI FRUITS (N. Kheaw-on, R. Chaisuksant, O. Suntornwat) EFFECT OF N-PROPYL DIHYDROJASMONATE AND ABSCISIC ACID ON OXYGEN RADICAL SCAVENGING ENZYMES IN CHILLED PERSIMMON FRUIT (DIOSPYROS KAKI CV. 'NISHIMURAWASE') (S. Kaewjantuk, C. Wongs-Aree, A. Uthairatanakij, S. Kanlayanarat, H. Gemma) EFFECT OF LIGHT INTENSITY ON CHEMICAL COMPOSITION OF ASIATIC PENNYWORT (CENTELLA ASIATICA L. URBAN) (J. Sritongkul, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat, P. Chalermglin) CONTRIBUTION OF FREE, SOLUBLE ESTERIFIED AND INSOLUBLE BOUND PHENOLIC CONTENTS DURING STORAGE OF BLACK AND RED PIGMENTED RICE (N.N. Htwe, V. Srilaong, K. Tanprasert, A. Uthairatanakij, S. Photchanachai, S. Kanlayanarat) VEGETABLE POSTHARVEST TECHNOLOGY DEVELOPMENT AND DIFFUSION IN THE GREATER MEKONG SUB-REGION OF ASIA (A. Acedo Jr., K. Weinberger) EFFECTS OF CONDITIONING ON THE RESPONSE OF 'CARABAO' MANGO (MANGIFERA INDICA L.) FRUITS TO EXTENDED HOT WATER DIP (S.J.E. Kitma, E.B. Esguerra) EFFECTS OF RELATIVE HUMIDITY ON SHELF LIFE OF CHILI CULTIVARS HARVESTED AT DIFFERENT MATURITIES (A. Acedo Jr., C.D. Thanh, L.T.S. Van, N.T.T. Linh, K. Weinberger) TOMATO CULTIVAR DIFFERENCES IN FRUIT QUALITY AND SHELF LIFE AT AMBIENT AND LOW TEMPERATURE (A. Acedo Jr., C.D. Thanh, H.T.L. Hang, N.T. Hanh, K. Weinberger) TOMATO PRECOOLING USING SIMPLE HYDROCOOLER AND FRUIT QUALITY CHANGES DURING AMBIENT AND COLD STORAGE (A. Acedo Jr., C.D. Thanh, L.T.S. Van, N.T.T. Linh, K. Weinberger) POSTHARVEST CHARACTERISTICS OF BREAKER AND RED FRUIT OF THREE CHILI CULTIVARS AT AMBIENT AND LOW TEMPERATURE (A. Acedo Jr., C.D. Thanh, H.T.L. Hang, N.T. Hanh, K. Weinberger) STORABILITY AND DEVELOPMENT OF PHYSIOLOGICAL DISORDER OF NETTED MELON 'LIFE' FRUIT AS INFLUENCED BY STORAGE CONDITIONS (T. Nishizawa, K. Okafuji, H. Murayama) COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE, CALCIUM CHLORIDE DIP AND HEAT TREATMENT ON CELL WALL COMPONENTS OF FRESH-CUT RIPE PAPAYA (H. Nimitkeatkai, P. Kakaew, T. Puthmee, S. Kanlayanarat) EVALUATION OF QUALITY ATTRIBUTES OF FRESH-CUT LETTUCE STORED AT DIFFERENT TEMPERATURES (S.D. Cho, G.H. Kim, D.M. Kim) CONTROL OF FINGER DROP IN 'LATUNDAN' BANANA (MUSA ACUMINATA AA GROUP) WITH PREHARVEST CALCIUM SPRAY (E.B. Esguerra, D.C.R. Hilario, W.L. Absulio) POSTHARVEST LIFE OF THREE CHILI (CAPSICUM ANNUUM L.) CULTIVARS AS AFFECTED BY FRUIT STALK REMOVAL AND STORAGE CONDITION (A. Acedo Jr., M. Vanndy, B. Buntong, K. Weinberger) FRUIT QUALITY OF TWO TOMATO CULTIVARS AT DIFFERENT STAGES OF HARVEST RIPENESS (A. Acedo Jr., T. Chanthasombath, K. Sanatem, C. Phomachan, K. Weinberger) EFFECTS OF CHITOSAN COATING WITH CITRIC ACID AND POTASSIUM SORBATE ON POSTHARVEST DECAY AND BROWNING OF LONGAN FRUIT DURING COLD STORAGE (W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud) RESPONSE OF 'NAM DOK MAI' MANGOES TO HOT AND COOL AIR TREATMENTS (D. Loyma, S. Photchanachai) EFFICACY OF IRRADIATED CHITOSAN IN CONTROLLING PAPAYA ANTHRACNOSE RELATIVE TO OTHER RECOMMENDED POSTHARVEST TREATMENTS (I.G.N. Hewajulige, M.G.D.S. Perera, R.S.W. Wijeratnam) EFFECT OF TEMPERATURE FLUCTUATION ON ADHERENT POTENTIAL OF VEGETABLE RELATED BACTERIA (D. Hamanaka, A. Niihara, K. Morimatsu, G.G. Atungulu, F. Tanaka, T. Uchino) USE OF ELECTROLYZED OXIDIZING WATER TO CONTROL POSTHARVEST DISEASE DURING STORAGE OF TANGERINE CV. 'SAI NAM PUNG' (K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee) EFFECTS OF CHLORINE AND BICARBONATE WASH ON FRUIT DECAY AND SHELF LIFE OF FOUR TOMATO CULTIVARS STORED IN SIMPLE EVAPORATIVE COOLERS (A. Acedo Jr., M. Vanndy, B. Buntong, K. Weinberger) IN VITRO SCREENING OF THE ANTIFUNGAL ACTIVITY OF PLANT EXTRACTS AS FUNGICIDES AGAINST RICE SEED BORNE FUNGI (P. Thobunluepop, C. Jatisatienr, E. Pawelzik, S. Vearasilp) EFFECTS OF CHLORINE ON FRUIT DECAY AND SHELF LIFE OF TWO TOMATO CULTIVARS STORED AT AMBIENT AND EVAPORATIVE COOLING CONDITION (A. Acedo Jr., T. Chanthasombath, K. Sanatem, C. Phomachan, K. Weinberger) RELATIONSHIP BETWEEN FLESH FIRMNESS AND PECTIC POLYSACCHARIDE CONTENT IN 'RED MARADOL' AND 'KAEK-DUM' PAPAYA FRUIT DURING RIPENING (W. Krongyut, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat) RESPIRATION MODEL FOR FRESH-CUT PRODUCTS AS A FUNCTION OF DEGREE OF CUTTING (K. Nakano, S. Maezawa) FRUIT QUALITY AND SHELF LIFE OF FIVE CHILI (CAPSICUM SP.) CULTIVARS AT DIFFERENT HARVEST MATURITIES (A. Acedo Jr., T. Chanthasombath, K. Sanatem, C. Phomachan, K. Weinberger) EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE ON RIPENING AND VOLATILE COMPOUNDS OF 'KEAW SAWOEY' MANGO (B. Piromruen, C. Jirapong, C. Techavuthiporn, C. Wongs-Aree) EFFECT OF LOW OXYGEN ATMOSPHERES ON QUALITY AND PHYSIOLOGICAL RESPONSES OF FRESH-CUT 'RED MARADOL' PAPAYA (P. Dankaew, S. Kanlayanarat, J. Poubol) INFLUENCE OF PACKAGING MATERIALS ON CHANGING OF CO2: O2 DURING THE STORAGE OF FRESH CUT RED CABBAGE (S. Glahan) CHLOROPHYLL FLUORESCENCE AS A NONDESTRUCTIVE TOOL FOR DETECTION OF DETERIORATION OF MANGO IN MODIFIED ATMOSPHERE PACKAGING (W. Mekwatanakarn, R. Chairat) THE MECHANISM AND THE CONTROL OF PEEL PITTING OF CITRUS FRUITS (Z. Li, J. Fan, X. Gao, Y. Yang, W. Deng, L. Yuan) EFFECTS OF THE ADDITION OF MINERAL CONTROLLED DEEP SEA WATER TO A NUTRIENT SOLUTION ON GROWTH, FRUIT YIELD AND QUALITY OF HYDROPONICALLY CULTIVATED EGGPLANTS (S. Islam, H. Tomoko, K. Ishikawa, N. Takeda, A.K. Azad, K. Miyauchi) PHYSIOLOGY AND QUALITY CHARACTERISTICS OF MANGO (MANGIFERA INDICA L.) FRUIT GROWN UNDER WATER DEFICIT CONDITIONS (N.O. Madigu, F.M. Mathooko, C.A. Onyango, E.M. Kahangi, W.O. Owino) POSTHARVEST BEHAVIOUR AND QUALITY CHARACTERISTICS OF MANGO (MANGIFERA INDICA L.) FRUIT GROWN UNDER WATER DEFICIT CONDITIONS (N.O. Madigu, F.M. Mathooko, C.A. Onyango, E.M. Kahangi, W.O. Owino) A POSSIBLE ROLE AND MODE OF ACTION OF UV-C ILLUMINATION ON INDUCING CHILLING STRESS TOLERANCE IN BANANA PEEL (N. Pongprasert, Y. Sekozawa, S. Sugaya, H. Gemma) INCORPORATING SMALLHOLDER FRUIT AND VEGETABLE FARMERS INTO ORGANIZED RETAIL VALUE CHAINS (D.M. Taylor, D.D. Singh) THE ANALYSIS OF FRESH BABY CORN INBOUND LOGISTICS IN WEST AND CENTRAL AREA OF THAILAND (A. Rattanachai, T. Wasusri, V. Srilaong, K. Tanprasert, S. Kanlayanarat) MOLECULAR BIOLOGY AND BIOTECHNOLOGY FOR FRESH FRUIT QUALITY: THE ROLE OF CHROMOPLAST (P. Sánchez-Bel, C. Barsan, C. Rombaldi, I. Egea, A. Latché, J.C. Pech) A SIMPLIFIED METHOD OF PURIFYING KONJAC GLUCOMANNAN (Z. Jianrong, Z. Donghua, G. Srzednicki, S. Kanlayanarat, C. Borompichaichartkul) ASEXUAL REPRODUCTION OF AMORPHOPHALLUS BULBIFER BY LOW-COST ARTIFICIAL-INDUCTION TECHNIQUE (Z. Jianrong, Z. Donghua, G. Srzednicki, S. Kanlayanarat, C. Borompichaichartkul) STORAGE STABILITY OF DRIED MACADAMIA NUTS IN DIFFERENT PACKAGING MATERIALS (C. Borompichaichartkul, P. Maneechot, P. Homkajon, P. Tongplod) DEVELOPMENT OF RECYCLED PAPER-BASED ETHYLENE SCAVENGING PACKAGES FOR TOMATOES (S. Taechutrakul, S. Netpradit, K. Tanprasert) RESPONSE OF ECH2O PROBE AND TDR PROBE IN THE DETERMINATION OF DIELECTRIC CHARACTERISTICS OF ROUGH RICE DURING DRYING PROCESS (E. Yasunaga, H. Miyamoto, S. Yoshida, J. Chikushi)