 | EVOLUTION OF WEB-BASED COLLABORATIVE LEARNING ENVIRONMENTS IN HORTICULTURE (R.D. Lineberger) |
| DEVELOPING SUSTAINABLE BANANA PRODUCTION SYSTEMS: A CASE STUDY FROM TROPICAL AUSTRALIA (J. Bagshaw, S. Lindsay) |
| PRODUCTION AND MARKETING PROBLEMS IN SMALL SCALE HORTICULTURAL FARMING IN BOTSWANA (S.P. Baliyan, D.L. Kgathi) |
| EXPORT OF POMEGRANATES FROM KARNATAKA: A STUDY OF THE ROLE OF KAPPEC (S. Chiniwar) |
| COST PRICE CALCULATIONS FOR ORGANIC AND CONVENTIONALLY GROWN VEGETABLES IN SWEDEN (B. Hĺkansson, J. Ascard, M. Söderlind) |
| TRENDS IN THE DEVELOPMENT OF COLLABORATION BETWEEN HORTICULTURAL RESEARCH, EDUCATION AND INDUSTRY (J. Larsson, L. Ekelund, M. Carlsson) |
| TOWARDS A LOW EMISSION GREENHOUSE HORTICULTURE (M.N.A. Ruijs, J.B. Campen, M.G.M. Raaphorst) |
| INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) ADOPTION IN HORTICULTURE: COMPARISON OF THE EFITA, ISHS AND ILVO QUESTIONNAIRES (N. Taragola, D. Van Lierde, E. Gelb) |
| FACTORS INFLUENCING THE INTRODUCTION OF REDUCTION TECHNIQUES FOR PESTICIDES AND NUTRIENTS BY ORNAMENTAL PLANT GROWERS (D. Van Lierde, N. Taragola, A. Vandenberghe, A.-M. Cools) |
| GLOBAL TRENDS IN FOOD QUALITY: AN EXPLORATORY STUDY IN FRESH PRODUCE SUPPLY CHAINS (P.J. Batt, J. Noonan) |
| COMPARING BUSINESS RELATIONSHIPS OF HORTICULTURAL FIRMS IN SUPPLY CHAINS BETWEEN CHINA AND AUSTRALIA (R. Collins, X. Sun) |
| LINKING SMALL BANANA PRODUCERS IN LUMAJANG DISTRICT TO BETTER MARKETS (B. Irianto, Harwanto) |
| ANALYSIS OF SUPPLY CHAIN MANAGEMENT: CASE STUDIES OF THE MARKET FOR NURSERY PRODUCTS IN GERMANY (E. Kaim, S. Mueller) |
| SUSTAINABLE HORTICULTURAL SUPPLY CHAINS: THE CASE OF LOCAL FOOD NETWORKS IN THE UNITED KINGDOM (D. Pearson, A. Bailey) |
| QUALITY MANAGEMENT FACTORS: TRUST AND REWARD (I. Prigojin, Y. Gal) |
| REGIONAL COMPETITIVENESS OF FRESH VEGETABLE PRODUCTION IN EUROPE: A CLUSTER AND VALUE CHAIN PERSPECTIVE (B. Riedel, W. Bokelmann, M. Canavari) |
| AN APPROACH TO IDENTIFYING POTENTIAL POST-FTA OPPORTUNITIES FOR AGRIBUSINESSES TO ACCESS THE CHINESE MARKET: AN AUSTRALIAN CASE STUDY (X. Sun, R. Collins) |
| QUALITY MANAGEMENT AND COMMODITY FLOW OF HORTICULTURAL PRODUCE IN NAY PYI TAW, MYANMAR (H.M. Thu, S.N.C. Tun, T.H. Moe, M.Z.N. Aung, S.H.L. Htoo) |
| FACTORS INFLUENCING THE PURCHASE OF FRESH POTATOES IN RETAIL STORES IN PERTH, WESTERN AUSTRALIA (P.J. Batt) |
| AGE INFLUENCES GARDENING PURCHASES, PARTICIPATION, AND CUSTOMER SATISFACTION AND REGRET (B.K. Behe, J.H. Dennis) |
| THE IDEAL VEGETABLE ATTRIBUTES BASED ON CONSUMER PREFERENCES: A CONJOINT ANALYSIS APPROACH (M.K.T. Dagupen, D.D. Tagarino, B.B. Gumihid, X. Gellynck, J. Viaene) |
| THE COMPETITIVENESS OF LOCAL FOOD CLUSTERS – SUPERMARKET STRATEGIES VERSUS CONSUMER PREFERENCES FOR VEGETABLES IN SWEDEN (L. Ekelund, H. Tjärnemo) |
| KOREAN CONSUMERS' VIEW OF GENETIC MODIFICATION OF FRUITS AND VEGETABLES (W.J. Florkowski, Dong-Kyun Suh) |
| RESIDUE-FREE AND CONVENIENCE VEGETABLES IN VIETNAM: HOW DO CONSUMERS' PERCEPTIONS MATTER IN THE VALUATION? (M. Mergenthaler, C. Schipmann, K. Weinberger, M. Qaim) |
| CONSUMER PREFERENCE FOR APPLE CULTIVARS GROWN IN VARIOUS COUNTRIES: A CASE STUDY WITH HUNGARIAN CONSUMERS (J. Racskó, D.D. Miller, E.E. Duarte, Z. Szabó, M. Soltész, J. Nyéki, J. Szukics, M.C. Dussi) |
| CHANGES IN DEMAND FOR FLORICULTURE PRODUCTS IN JAPAN SINCE THE 1990S (K. Kohno) |
| CONSUMER CHOICE OF RETAIL OUTLET: FOCUS GROUP INTERVIEWS IN MALAYSIA (N. Chamhuri, P.J. Batt) |
| AN ANALYSIS OF THE U.S. DEMAND FOR AVOCADO (PERSEA AMERICANA MILL.) (E.A. Evans, S. Nalampang) |
| MODELING CHINESE CONSUMERS' WILLINGNESS TO PAY A PREMIUM FOR ETHNIC PRODUCE IN THE UNITED STATES: A LOGISTIC ANALYSIS (R. Govindasamy, V.S. Puduri) |
| IDENTIFYING FARMERS' MARKET ORGANIZATIONAL STRUCTURE: AN INDIANA CASE STUDY (C. Hofmann, J.H. Dennis, M. Marshall) |
| DEVELOPMENT OF SMALL-SCALE VEGETABLE AND FRUIT PRODUCERS FOR AN EXPANDING URBAN MARKET IN LAS VEGAS, NEVADA (R.L. Morris, H. Gatzke, K.R. Curtis) |
| OVERCOMING CONSTRAINTS TO THE ESTABLISHMENT OF COLLABORATIVE MARKETING GROUPS FOR COFFEE GROWERS IN THE HIGHLANDS OF PNG (R. Murray-Prior, R. Sengere, P.J. Batt) |
| TULIP BULB INDUSTRY IN JAPAN SINCE 1988 (Y. Niisato) |
| ECONOMIC EVALUATION OF DIFFERENT IRRIGATION REGIMES IN MANGO PRODUCTION IN NORTHERN THAILAND (K. Satienperakul, P. Manochai, S. Ongprasert, W. Spreer, J. Müller) |
| FACTORS AFFECTING U.S. CONSUMER PATRONAGE OF GARDEN CENTERS AND MASS-MERCHANDISERS ( Chengyan Yue, B.K. Behe) |
| REGRET AND THE CHANGING AMERICAN GARDENER (J.H. Dennis, B.K. Behe) |
| CONSUMER ATTITUDES TO POTATOES AND POSSIBLE DIFFERENTIATION PATHS OF THE COMMODITY – THE CASE OF SWEDEN (F. Fernqvist, L. Ekelund) |
| A SWOT ANALYSIS OF ORGANIC GRAPEFRUIT PRODUCTION IN IRAN (M. Javanmard) |
| POTENCY AND CONSTRAINTS OF MANGOSTEEN AGRO-BUSINESS DEVELOPMENT IN BANYUWANGI REGENCY, EAST JAVA, INDONESIA (T. Purbiati, A. Supriyanto, P. Santoso) |
| IS CONSUMER PREFERENCE FOR APPLE DRIVEN ONLY BY FRUIT QUALITY? (J. Racskó, D.D. Miller, E.E. Duarte, Z. Szabó, M. Soltész, J. Nyéki, J. Szukics) |
| FROM AGRICULTURAL COMMODITY TO DIFFERENTIATED HORTICULTURAL DELICACY – THE POTATO IN SWEDEN (S. Spendrup, L. Ekelund) |
| THE IMPACT OF TECHNOLOGY ADOPTION ON SUGAR-COATED POMELO PULP PREPARATION BY A VILLAGE AGRO-INDUSTRY IN MAGETAN REGENCY, EAST JAVA, INDONESIA ( Yuniarti, P. Santoso) |
