 | VEGETABLES FOR FOOD AND NUTRITION SECURITY (P. Nath) |
| A HISTORICAL SURVEY OF CUCUMBER BREEDING IN ISRAEL (H. Davidi) |
| CAN COLORED SHADE NETS MAINTAIN SWEET PEPPER QUALITY DURING STORAGE AND MARKETING? (E. Fallik, S. Alkalai-Tuvia, Y. Parselan, Z. Aharon, A. Elmann, Y. Offir, E. Matan, H. Yehezkel, K. Ratner, N. Zur, Y. Shahak) |
| TRENDS OF THE RESEARCH WORK IN VEGETABLE CROPS AND POTATOES IN BULGARIA (ST. Masheva, M. Mihov) |
| EVALUATION AND SELECTION OF SUITABLE PUMPKIN (CUCURBITA MOSCHATA DUCHENSE) TYPES FOR THE BLACK SEA REGION, TURKEY (A. Balkaya, E.S. Kurtar, R. Yanmaz) |
| APPLICABILITY OF ISSRS FOR GENOTYPE IDENTIFICATION IN A TOMATO BREEDING COLLECTION (B.M. Bojinov, ZH.P. Danailov) |
| MAINTENANCE AND IN VITRO CONSERVATION OF POTATOES (D. Dimitrova, M.P. Marcheva) |
| VARIATION AND INHERITANCE OF AVERAGE FRUIT WEIGHT AND FRUIT NUMBER PER PLANT IN F1 TOMATO DETERMINATE MID-EARLY HYBRIDS (D. Ganeva) |
| CHARACTERISTICS AND SUITABILITY OF SOME PEA (PISUM SATIVUM L.) VARIETIES FOR PROCESSING (D. Jovićević, J. Gvozdanović-Varga, M. Vasić, M.R. Jokanović, A.N. Tepić) |
| WILD ROCKET (DIPLOTAXIS TENUIFOLIA) MUTANT WITH LATE FLOWERING AND DELAY IN POSTHARVEST SENESCENCE (D. Kenigsbuch, A. Ovadia, Y. Ivanova, D. Chalupowicz, D. Maurer, Z. Aharon, Y. Vinokur, N. Aharoni) |
| RAPD MARKER RELATED TO ELONGATED FRUIT SHAPE IN PEPPER (CAPSICUM ANNUUM L.) (D. Cvikic, N. Pavlović, M. Zdravković, SL. Prodanović) |
| IDENTIFICATION OF RAPD MARKERS LINKED TO THE FIN AND P LOCI IN PHASEOLUS VULGARIS L. (E. Apostolova, D. Svetleva, J. Carlier, J. Leitao) |
| ISSR MARKERS LINKED TO THE TWO GENES DETERMINING INDETERMINATE GROWTH HABIT (FIN) AND SEEDS' COLOR (P) IN COMMON BEAN (E. Apostolova, D. Svetleva) |
| EVALUATION OF PRODUCTIVITY AND BIOCHEMICAL COMPOSITION OF EDIBLE ROOT CELERY (E. Dambrauskienė, N. Maročkienė, P. Viżkelis, M. Rubinskienė) |
| ACHIEVEMENTS AND TRENDS IN POTATO BREEDING IN MARITSA VEGETABLE CROPS RESEARCH INSTITUTE PLOVDIV DURING THE NEW MILLENNIUM (E. Nacheva) |
| EVALUATION OF YIELD CONTRIBUTING CHARACTERS IN GAMMA RAY INDUCED M2 GENERATION OF FABA BEAN (VICIA FABA L.) USING PATH AND PRINCIPAL COMPONENT ANALYSIS (E. Peksen, C. Artik) |
| POTATO MICROPROPAGATION USING ADVANCED BIOTECHNOLOGY: EFFECT OF LIQUID MEDIA ON POTATO SHOOT QUALITY (S. Abdullateef, I. Pinker, M. Böhme) |
| STUDY ON VARIATION, HERITABILITY AND CORRELATION IN OPEN POLLINATED CULTIVARS AND NEW BREEDING LINES OF LATE HEAD CABBAGE (G. Antonova) |
| NEW GARDEN BEAN CULTIVAR FOR FRESH MARKET (I. Poryazov, S. Sofkova, L. Krasteva) |
| BREEDING GARDEN BEAN FOR RESISTANCE TO BEAN WEEVIL (ACANTOSCELIDES OBTECTUS SAY) IN BULGARIA (I. Poryazov, S. Sofkova, L. Krasteva) |
| THE STUDY OF SOME HYBRIDS OF TOMATOES IN SUN GREENHOUSES IN KOSOVO (I. Lushi, N. Balaj, L. Haxhinasto, O. Zhitia) |
| ISOZYME ANALYSIS OF CABBAGE BREEDING MATERIAL (BRASSICA OLERACEA VAR. CAPITATA L.) IN INSTITUTE OF FIELD AND VEGETABLE CROPS NOVI SAD (J. Červenski, Z. Nikolić, J. Gvozdanović-Varga, M. Vasić) |
| EVALUATION OF FALL GARLIC ECOTYPES FOR YIELD AND QUALITY (J. Gvozdanović-Varga, M. Vasić, J. Červenski, A. Takac) |
| VARIABILITY IN QUALITY COMPONENTS OF RILS IN CHILLI (CAPSICUM ANNUUM L.) (J. Pandey, J. Singh, A. Verma, A.K. Singh, M. Rai, A.K. Pandey, S. Kumar) |
| ANDROGENESIS EFFICIENCY IN ANTHER CULTURE OF PEPPER (CAPSICUM ANNUUM L.) (L. Koleva-Gudeva, F. Trajkova, G. Dimeska, M. Spasenoski) |
| CORRELATION DEPENDENCES BETWEEN TWENTY-ONE TRAITS OF SOME BULGARIAN COMMON BEAN GENOTYPES (L. Krasteva, E. Apostolova, D. Dimova, D. Svetleva) |
| CHARACTERISTICS OF SOME POLE STRING BEANS (M. Vasić, J. Gvozdanović-Varga, J. Ćota, M. Đelilović) |
| ACHIEVEMENTS AND PERSPECTIVES OF SWEET PEPPER BREEDING TOWARDS HIGH BETA-CAROTENE (N.B. Tomlekova, O.O. Timina, O.Y. Timin) |
| GENETIC DIVERSITY OF THE BULGARIAN PHASEOLUS VULGARIS L. GERMPLASM COLLECTION THROUGH PHASEOLIN MARKER (N.B. Tomlekova, I.B. Poryazov, L.I. Krasteva, J.-P. Baudoin) |
| INHERITANCE OF SOME COMMON BEAN (PHASEOLUS VULGARIS L.) TRAITS IN THE CROSS A 195 × KRISTAL 137 (N. Panayotov, E. Apostolova, D. Dimova, D. Svetleva) |
| RESISTANCE IN CUCUMIS SATIVUS GERMPLASM TO CAUSAL AGENTS OF POWDERY MILDEW AND DOWNY MILDEW (N. Velkov, ST. Neykov, P. Chavdarov) |
| GENETIC DIVERGENCE AND ITS IMPORTANCE FOR BREEDING ONION (ALLIUM CEPA L.) (N. Pavlović, D. Cvikic, J. Zdravković, M. Mijatović) |
| BREEDING TOMATO TOLERANT TO HIGH TEMPERATURE STRESS (P. Hazra, S.H. Ansary, A.K. Dutta, E. Balacheva, B. Atanassova) |
| CAROTENOIDS, ASCORBIC ACID AND PHYSICAL PROPERTIES OF TOMATOES (R. Bobinaitė, E. Dambrauskienė, A. Radzevičius, J. Jankauskienė, M. Rubinskienė) |
| EVALUATION OF PRODUCTIVITY AND BIOCHEMICAL COMPOSITION OF PERSPECTIVE RED BEET BREEDING NUMBER (R. Karklelienė, P. Viškelis, A. Radzevičius, L. Duchovskienė) |
| GENETIC ANALYSIS OF PRODUCTIVITY AND MORPHOLOGICAL TRAITS OF EDIBLE CARROT (DAUCUS SATIVUS RÖHL.) (R. Karklelienė, C. Bobinas) |
| CREATION OF CHLOROPHYLL-DEFICIENT PEPPER FORMS WITH MULTICOLORED FLOWERS (R. Pandeva, M. Petkova, R. Rodeva) |
| SPONTANEOUS CALYX MUTATION FOUND IN PEPPER LINE ORIGINATING FROM CAPSICUM ANNUUM × C. CHINENSE HYBRID (R. Pandeva, M. Petkova, R. Rodeva) |
| MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERS AND PRODUCTIVITY OF NEW GARDEN PEA LINES (S.H. Kalapchieva, G.T. Pevicharova) |
| EFFECT OF ANTHOCYANINLESS MUTANTS GENES ON THE CONTENT OF COMPOUNDS RELATED TO NUTRITIVE QUALITY IN TOMATO (SOLANUM LYCOPERSICUM) FRUITS (T. Kartseva, E. Balacheva, B. Atanassova, E. Molle) |
| MICROPROPAGATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) ON SOLID AND LIQUID MEDIA (V. Rodeva, S. Grozeva, S. Kintzios) |
| MORPHOLOGICAL ASSESSMENT OF PEPPER MUTANT LINES AND INFLUENCE OF THE VARIATION FACTORS ON VARIABILITY OF THE STUDIED CHARACTERS (V. Todorova, N.B. Tomlekova) |
| CYTOLOGICAL PECULIARITIES IN TOMATO (SOLANUM LYCOPERSICUM) NUCLEAR MALE STERILITY (V. Nikolova, D. Ganeva, Y. Stefanova) |
| NEW BULGARIAN TOMATO HYBRIDS WITH HIGH PRODUCTIVITY AND GOOD FLAVOR (ZH.P. Danailov) |
| INFLUENCE OF VARIOUS SAWDUST-BASED SUBSTRATES FROM DIFFERENT WOOD SPECIES AND SUPPLEMENTARY WHEAT BRAN ON YIELD AND FRUITING BODY SIZE OF LENTINUS TIGRINUS (A. Peksen, G. Yakupoglu, B. Kibar) |
| A STUDY ON THE POSSIBILITY OF AUTUMN SOWING OF POTATO IN COLD CLIMATE (A.R. Abbasifar) |
| INFLUENCE OF HUMIC ACIDS ON IRON UPTAKE BY FE-DEFICIENT TOMATO PLANTS (A. Sánchez Sánchez, M. Oliver, M. Cerdán, M. Juárez, J.J. Sánchez-Andreu) |
| COLOR PARAMETERS DURING COLD STORAGE AND RIPENING OF TOMATOES (B.P. Brashlyanova, D. Ganeva) |
| EFFECTS OF COLD STORAGE AND RIPENING ON ANTIOXIDANT COMPONENTS IN TOMATOES (B.P. Brashlyanova, G.T. Pevicharova) |
| WATER BALANCE, BIOCLIMATIC METHOD AS A BASE OF RATIONAL IRRIGATION REGIME OF ONION (B. Pejić, J. Gvozdanović-Varga, M. Vasić, S. Milić) |
| ENVIRONMENTALLY FRIENDLY METHOD FOR THE CONTROL OF SPROUTING AND TUBER-BORNE DISEASES IN STORED POTATO (D. Eshel, J. Orenstein, L. Tsror, M. Hazanovsky) |
| THE ESTIMATION OF YIELDING AND BIOLOGICAL VALUE OF SOME CULTIVARS OF SWEET PEPPER GROWN IN THE CLIMATIC CONDITIONS OF WESTERN POMERANIAN REGION OF POLAND (D. Jadczak, M. Grzeszczuk) |
| THE EFFECT OF SPENT MUSHROOM COMPOST WITH SOME OTHER TRANSPLANT PRODUCTION MEDIA ON SEEDLING QUALITY OF BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) AND KALE (BRASSICA ACEPHALA, L.) (D. Kandemir, A. Pekşen, H. Özer, S. Uzun) |
| CHEMICAL WEED CONTROL IN CARROT CROP (D. Kavaliauskaitė, R. Starkutė, O. Bundinienė, J. Jankauskienė) |
| FIELD EVALUATION OF NATURAL AND SYNTHETIC INSECTICIDES AGAINST LEPTINOTARSA DECEMLINEATA SAY (D. Marčić, P. Perić) |
| SENSORY ANALYSIS OF BOILED POTATOES GROWN AT TWO ALTITUDES (G.T. Pevicharova, E. Nacheva) |
| THE EFFECTS OF N CONCENTRATION IN PRE-TRANSPLANT NUTRIENT SOLUTION ON THE N USE EFFICIENCY AND DRY MASS PARTITIONING OF VEGETABLE SOLANACEAE SEEDLINGS (GL. Sallaku, A. Bani, A. Balliu) |
| VARIATION IN YIELD AND QUALITY OF SPINACH PRODUCES AT DIFFERENT MINERAL NUTRITION (H.M. Boteva) |
| THE INFLUENCE OF DIFFERENT SUBSTRATE COMPOSITION ON GROWTH PARAMETERS AND DRY MASS PARTITIONING OF CUCUMBER (CUCUMIS SATIVUM L.) SEEDLINGS (IS. Babaj, SK. Kaçiu, GL. Sallaku, A. Balliu) |
| EFFECT OF PLANT DENSITY ON THE PRODUCTIVITY OF BROCCOLI CULTIVARS AND LINES AND EVALUATION OF THE FACTOR VARIATION EFFECT (K. Mihov, G. Antonova) |
| INFLUENCE OF THE DECAPITATION AND PLANT DENSITY EFFECT ON THE MANIFESTATIONS OF REPRODUCTIVITY IN BREEDING BROCCOLI LINES (K. Mihov, G. Antonova) |
| EFFECTS OF DIFFERENT TRAINING SYSTEMS AND PLANTING DENSITY COMBINATIONS ON YIELD AND QUALITY PARAMETERS OF CHERRY TOMATO CULTIVAR F1 M25 (K. Ulukapi, N. Ercan, A.N. Onus) |
| INFLUENCE OF BIO-FERTILIZER, PRODUCED BY LUMBRICUS RUBELLUS ON GROWTH, LEAF GAS-EXCHANGE AND PHOTOSYNTHETIC PIGMENT CONTENT OF PEPPER PLANTS (CAPSICUM ANNUUM L.) (M. Berova, G. Karanatsidis) |
| INPUT-OUTPUT ENERGY ANALYSIS IN MID-EARLY TOMATO PRODUCTION FOR SOUTH CENTRAL REGION IN BULGARIA (M. Mihov, ST. Masheva, D. Ganeva, V. Yankova) |
| DETERMINING SUITABLE SOWING TIMES AND CULTIVARS FOR KOHLRABI (BRASSICA OLERACEA VAR. GONGYLODES L.) GROWN DURING AUTUMN PERIODS IN SAMSUN, TURKEY (M. Özbakır, A. Balkaya) |
| EFFECT OF SUSTAINABLE AGRICULTURAL PRACTICES ON CONTROL OF POTATO SCAB IN CROATIA (M. Poljak, T. Horvat, D. Nemet, I. Buturac) |
| THE IMPACT OF FOLIAR FERTILIZERS ON HEIGHT OF BEAN PLANT (M. Zdravković, J. Zdravković, M. Mijatović, N. Pavlović) |
| EFFECT OF FOLIAR AND ROOT APPLICATIONS OF AMINO ACIDS ON IRON UPTAKE BY TOMATO PLANTS (M. Cerdán, A. Sánchez-Sánchez, M. Oliver, M. Juárez, J.J. Sánchez-Andreu) |
| THE AGRONOMIC PERFORMANCE OF SEED PROPAGATED ARTICHOKE IN ANTALYA-TURKEY (M. Temirkaynak, S. Küçük, N. Adak) |
| THE INFLUENCE OF N SOURCES AND FERTILIZATION DOSES ON DRY ONION (ALLIUM CEPA L.) YIELD AND BULBS SHELF LIFE (N. Zeka, TH. Nasto, A. Balliu) |
| PEPPER SEED QUALITY AFTER DIFFERENT PERIODS OF POSTHARVEST RIPENING DEPENDING ON THE POSITION ON THE MOTHER PLANT (N. Panayotov) |
| QUALITY OF PEPPER SEED PRODUCTION DEPENDING ON FRUIT POSITION ON THE MOTHER PLANT (N. Panayotov) |
| BIOLOGICAL CONTROL OF DISEASES ON MAIN VEGETABLES – RESEARCHES AND PRACTICE IN MARITSA VEGETABLE CROPS INSTITUTE (O.A. Georgieva, G.A. Georgiev) |
| TECHNOLOGICAL PARAMETERS FOR PRODUCTION OF BIOPREPARATION "GLIOCLADINE" (O.A. Georgieva) |
| INFLUENCE OF FERTILIZERS WITH PROLONGATION EFFECT ON PRODUCTIVITY OF ROOT-CROP VEGETABLES (O. Bundinienė, D. Kavaliauskaitė, R. Starkutė, C. Bobinas) |
| EFFECTIVENESS OF BIORATIONAL PESTICIDES FOR CONTROLLING SOME VEGETABLE PESTS IN SERBIA (P. Perić, D. Marčić, M. Prijović, I. Ogurlić, G. Andrić) |
| NATURAL ENEMIES OF WHITEFLY (TRIALEURODES VAPORARIORUM WESTWOOD) IN SERBIA (P. Perić, D. Marčić, S. Stamenković) |
| YIELD RESPONSE OF PEPPER GROWN UNDER CONDITION OF DRIP IRRIGATION (R. Meranzova, ST. Filipov, I. Jalnov) |
| A NEW FRUIT DISEASE OF PEPPER IN BULGARIA CAUSED BY PHOMOPSIS CAPSICI (R. Rodeva, Z. Stoyanova, R. Pandeva) |
| FIELD REACTION TO ANTHRACNOSE CAUSED BY COLLETOTRICHUM SPP. ON PEPPER FRUITS (R. Rodeva, Z. Stoyanova, R. Pandeva, N. Petrov) |
| EFFICACY OF NEW FUNGICIDE MIXTURES IN CONTROLLING PHYTOPHTHORA INFESTANS (MONT.) DE BARY IN SERBIA (E. Rekanovic, M. Stepanovic, S. Milijasevic, B. Todorovic, I. Potocnik, B. Duduk) |
| PESTICIDE RESIDUES IN VEGETABLE SAMPLES FROM THE MARKET OF THE REPUBLIC OF SERBIA DURING 2007 (S.D. Lazić, V.P. Bursić, S.M. Vuković, D.B. Šunjka, M.M. Pucarević) |
| BIOLOGICAL EFFECTS OF INSECTICIDE, FUNGICIDE AND COMPLEX FERTILIZER COMBINATIONS DEPENDING ON WATER QUALITY (S.M. Vuković, D.V. Inđić, V.P. Bursić, D.B. Šunjka) |
| GEOGRAPHICAL DISTRIBUTION OF CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS IN SERBIA (S. Milijasevic, B. Todorovic, E. Rekanovic, I. Potocnik, M. Stepanovic, B. Duduk) |
| INTEGRATED SYSTEMS FOR POWDERY MILDEW CONTROL IN CUCUMBERS (S.P. Masheva) |
| GROWING WATERMELONS IN POLYETHYLENE GREENHOUSES WITHOUT MESH-BAG FRUIT SUPPORT (ST. Filipov) |
| RESULTS FROM USING POLYPROPYLENE COVER IN PRODUCTION OF EARLY POTATOES (T.L. Cholakov, E.K. Nacheva) |
| THE INFLUENCE OF PLANTING DENSITY ON GROWTH CHARACTERISTICS AND FRUIT YIELD OF PEPPERS (CAPSICUM ANNUUM L.) (TH. Nasto, A. Balliu, N. Zeka) |
| STUDY OF VEGETABLE BIOLOGICAL PRODUCTION SYSTEMS ON YIELD AND DRY MATTER CONTENT IN TOMATO FRUIT (TZ.I. Dintcheva, H.M. Boteva, I.J. Dimov) |
| BIOLOGICAL ACTIVITY OF CERTAIN OILS IN CONTROL OF GREEN PEACH APHID (MYZUS PERSICAE SULZ.) ON PEPPER (V. Yankova, D. Markova, V. Todorova, G. Velichkov) |
| LIPOPHILIC AND HYDROPHILIC ANTIOXIDANT ACTIVITY OF TOMATO FRUIT DURING POSTHARVEST STORAGE ON DIFFERENT TEMPERATURES (Z. Ilić, Z. Aharon, Y. Perzelan, S. Alkalai-Tuvia, E. Fallik) |
| THE EFFECT OF LONG-TERM STORAGE ON QUALITY ATTRIBUTES AND STORAGE POTENTIAL OF DIFFERENT ONION CULTIVARS (Z. Ilić, L. Milenković, M. Djurovka, R. Trajković) |
| THE INFLUENCE OF 1-MCP ON CHLOROPHYLL, ANTIOXIDANTS ACTIVITY AND QUALITY CHANGES IN "EVER-GREEN" AND RED PEPPER FRUITS AFTER HARVEST (Z. Ilić, Z. Aharon, Y. Perzelan, S. Alkalai-Tuvia, E. Fallik) |
| BIO-STIMULATING EFFECT OF SOME FERTILIZERS ON THE YIELD OF PEPPER (ZV. Bogevska, V. Trpeski, D. Jankulovski, M. Dimovska, R. Agic) |
| POSSIBILITIES FOR CONTROL OF THE SOUTH AMERICAN LEAFMINER (LIRIOMYZA HUIDOBRENSIS) ON CUCUMBERS IN GREENHOUSES (V. Yankova, N. Velkov, V. Harizanova, A. Stoeva) |
| PHYSIOLOGICAL RESPONSE AND POLLEN VIABILITY OF PISUM SATIVUM GENOTYPES UNDER HIGH TEMPERATURE INFLUENCE (V. Petkova, V. Nikolova, S.H. Kalapchieva, V. Stoeva, E. Topalova, S. Angelova) |
| A STUDY ON THE RESISTANCE OF INTRODUCED MELON ACCESSIONS TO CAUSAL AGENT OF FUSARIUM WILT FUSARIUM OXYSPORUM (SCHLECHT.) F.SP. MELONIS (L ET C.) SNYDER ET HANSEN UNDER GREENHOUSE AND OPEN FIELD CONDITIONS (L. Krasteva, P. Chavdarov, G. Neshev) |
| THE ESTIMATION OF BIOLOGICAL VALUE OF SOME SPECIES OF SPICE HERBS (M. Grzeszczuk, D. Jadczak) |
| MORPHOLOGICAL AND GENETIC VARIABILITY IN SOME ARTEMISIA SPECIES (D. Rzepka-Plevneš, M. Smolik, K. Urbanek, D. Jadczak) |
| MAINTENANCE, ENRICHMENT AND UTILIZATION OF GRAIN LEGUME COLLECTIONS IN BULGARIA (S. Angelova, TZ. Stoilova) |
| STUDIES OF CUCUMBER ACCESSIONS AS AN INITIAL MATERIAL FOR PLANT BREEDING (ST. Neykov, P. Chavdarov, N. Velcheva) |
| CHARACTERIZATION ON MORPHOLOGICAL, BIOLOGICAL AND ECONOMIC CHARACTERS OF INTRODUCED CABBAGE ACCESSIONS (BRASSICA OLERACEAE VAR. CAPITATA L.) (ST. Neykov, P. Chavdarov, N. Velcheva) |
| GENETIC RESOURCES OF EDIBLE GRAIN LEGUMES IN SERBIA (M. Vasić, V. Mihailović, A. Mikić, D. Mladenović, J. Gvozdanović Varga, D. Jovićević, Z. Nikolić) |
