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ISHS Acta Horticulturae 823XI International Symposium on the Processing Tomato |
| List price | € 68 This title is available both in print and ActaHort CD-rom format |
| Conveners | J. Graham, J. Mumford |
| Editors | R. Pitblado, J. Routledge |
Publication date | 1 April 2009 |
| ISBN | 978-90-66053-50-2 |
| ISSN | 0567-7572 |
| Number of articles | 33 |
| Volumes | 1 |
| Place | Toronto, Canada |
| Online articles: |
 | COMMERCIAL TOMATO BREEDING IN A SMALL INDEPENDENT SEED COMPANY (J.A. Dick) |
 | MOLECULAR AND PHENOTYPICAL CHARACTERIZATION OF TRANSGENIC TOMATO PLANTS: SOLANUM LYCOPERSICON (R. Lengliz, F. Gorsane, H. Majoul, H. Fakhfakh) |
 | DNA BARCODING AND ITS RELEVANCE TO PESTS, PLANTS AND BIOLOGICAL CONTROL (R.H. Hanner, J. Lima, R. Floyd) |
 | CHEMICAL, BIOTECHNOLOGICAL AND PHARMACOLOGICAL APPLICATION OF TOMATO HYBRIDS (G. Tommonaro, A. Poli, R. De Prisco, B. Nicolaus) |
 | WASTE WATER REUSE PATHWAYS FOR PROCESSING TOMATO (A. Battilani, F. Plauborg, M.N. Andersen, M. Andersen, A. Schweitzer, M. Steiner, L. Sandei, S. Gola, A. Dalsgaard, A. Forslund, W. Klopmann, D. Solimando) |
 | WATER SAVING IRRIGATION STRATEGIES FOR PROCESSING TOMATO (A. Battilani, D. Solimando, F.L. Plauborg, M.N. Andersen, C.R. Jensen, L. Sandei) |
 | FARM-SCALE PROCESSING TOMATO PRODUCTION USING SURFACE AND SUBSURFACE DRIP IRRIGATION AND FERTIGATION (C.S. Tan, T.Q. Zhang, W.D. Reynolds, J. Warner, C.F. Drury) |
 | LIQUID FERTILIZER EVALUATION FOR FURROW IRRIGATION IN PROCESSING TOMATOES (C.A. Argerich, M.G. Lorenzo) |
 | EFFECT OF VARIETY, HARVEST DATE AND IRRIGATION CUTOFF ON YIELD AND QUALITY OF PROCESSING TOMATOES (D.M. May, B.R. Hanson) |
 | PHOSPHORUS AND POTASSIUM APPLICATION TO PROCESSING TOMATOES GROWN WITH DRIP IRRIGATION (T.Q. Zhang, C.S. Tan, K. Liu) |
 | THE EFFECT OF WATER AND POTASSIUM SUPPLEMENT ON YIELD AND LYCOPENE CONTENT OF PROCESSING TOMATO (L. Helyes, J. Dimény, A. Bőcs, G. Schober, Z. Pék) |
 | NITROGEN AND PHOSPHORUS APPLICATION TO PROCESSING TOMATOES GROWN WITH DRIP FERTIGATION (T.Q. Zhang, C.S. Tan, K. Liu, J. Warner) |
 | EFFECTS OF BORON AND MANGANESE ON QUALITY AND ANTIOXIDATIVE CAPACITY IN TOMATO ( Li Yuanxin, Wu Junhua) |
 | PRIOR WINTER WHEAT STRAW MANAGEMENT INFLUENCES PROCESSING TOMATO YIELD BUT NOT QUALITY (L.L. Van Eerd, S.A. Loewen) |
 | EFFECT OF HERBICIDE-FUNGICIDE TANK-MIX COMBINATIONS ON WEED CONTROL AND TOMATO TOLERANCE (D.E. Robinson, R. Nurse) |
 | EFFECT OF TIMING AND RATE ON TOMATO TOLERANCE TO POSTEMERGENCE APPLICATIONS OF S-METOLACHLOR (D.E. Robinson, A.S. Hamill) |
 | EVALUATION OF SOIL AND FOLIAR TREATMENTS TO IDENTIFY FACTORS LEADING TO VINE DECLINE DURING FRUIT RIPENING STAGE OF PROCESSING TOMATOES IN THE SACRAMENTO VALLEY (G. Miyao, R.M. Davis) |
 | IDENTIFYING THE PATHOGENS CAUSING ANTHRACNOSE OF TOMATO AND PEPPER IN SOUTHERN ONTARIO, CANADA (J. LeBoeuf, R. Pitblado, P. May) |
 | ASSAYS FOR SEEDBORNE BACTERIA: WHAT THEY CAN AND CAN'T DO (M.L. Gleason) |
 | DISEASE-WARNING SYSTEMS FOR TOMATOES: WHERE ARE WE IN NORTH AMERICA? (M.L. Gleason) |
 | THE USE OF DIAGNOSTIC TESTS WITH PROCESSING TOMATOES (B. Schoedel) |
 | CHANGES IN CONSISTENCY OF TOMATO JUICE DURING CONCENTRATION (G.E. Anthon, J.V. Diaz, D.M. Barrett) |
 | ADVANCES IN EVAPORATION TECHNIQUES IN TOMATO PROCESSING (M. Levati) |
 | HEALTH PROMOTING FOODS: RESEARCHING THE PROCESSED TOMATO (B. Burton-Freeman) |
 | LYCOCARD-IN VITRO STUDIES: AN UPDATE (G.M. Lowe) |
 | DEVELOPMENT AND STANDARDISATION OF AN ACCELERATED SOLVENT EXTRACTION METHOD FOR LYCOPENE ANALYSIS (L. Sandei, P. Risi, F. Bloise) |
 | STABILITY OF LYCOPENE IN TOMATO PRODUCTS AND EXTRACTS (M. Cámara, M.C. Sánchez-Mata, V. Fernández-Ruiz, G. Piera) |
 | VALUE-ADDED FOR THE EUROPEAN TOMATO PROCESSING INDUSTRY (M.O. Bildstein, J. García, M. Faraldi, S. Colvine) |
 | RESPONSE OF TOMATO (SOLANUM LYCOPERSICUM L.) TO APPLICATION OF POTASSIUM AND TRIACONTANOL (M.M.A. Khan, G. Bhardwaj, M. Naeem, Moinuddin, F. Mohammad, M. Singh, S. Nasir, M. Idrees) |
 | DEVELOPMENT OF TOMATO SEED OIL BASED TOMATO PRODUCTS (S. Porretta, G. Poli, G. Dellapina, V. Moscatelli, L. Palmieri, P. Bondioli) |
 | INTEGRATION OF RESEARCH INFORMATION INTO GROWER MANAGEMENT SYSTEMS (C.J. Rivara) |
 | INTRODUCING AND MANAGING QUALITY IN A RESEARCH AND TRANSFERENCE OF TECHNOLOGY PROGRAM IN PROCESSING TOMATOES (C.A. Argerich) |
 | EUROPEAN NUTRITION AND HEALTH CLAIMS ON FOODS: THE CASE OF LYCOPENE (M. Cámara, V. Fernández-Ruiz) |
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