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ISHS Acta Horticulturae 818

I International Symposium on Pomegranate and Minor Mediterranean Fruits

List price   € 92   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   A.I. Özgüven 
Editors   A.I. Özgüven, C. Fideghelli, Y. Yalcin Mendi 
Publication
date  
20 March 2009 
ISBN   978-90-66052-49-9 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   56 
Volumes  
Place   Adana, Turkey 
Online articles:
INTRODUCING PUNICOLOGY IN THE XXI CENTURY (G.M. Levin, A. Bouritsas)
IMPROVING POMEGRANATE CULTIVARS IN ISRAEL (I. Bar-Ya'akov, T. Trainin, H. Hefetz, K. Hatib, D. Holland)
THE SITUATION OF POMEGRANATE ORCHARDS IN IRAN (A. Mohseni)
THE SITUATION OF POMEGRANATE AND MINOR MEDITERRANEAN FRUITS IN TURKEY (A.I. Özgüven, M. Yılmaz, C. Yılmaz)
EVALUATION OF POMEGRANATE CULTIVARS IN MID-HILL ZONE OF HIMACHAL PRADESH, INDIA (J. Kumar, K. Khosla)
POMEGRANATE CULTIVATION IN KARNATAKA STATE, INDIA - A PROFITABLE VENTURE (G.K. Vasanth Kumar)
CORNELIAN CHERRY (CORNUS MAS L.) RESEARCH ACTIVITIES IN TURKEY (E. Yalcınkaya)
CORNELIAN CHERRY IN GEORGIA (D. Maghradze, E. Abashidze, Z. Bobokashvili, R. Tchipashvili, E. Maghlakelidze)
POMOLOGICAL TRAITS OF SOME SELECTED QUINCE TYPES (A. Kuden, M.A. Tumer, M.K. Gungor, B. Imrak)
PISTACIA LENTISCUS IN THE MEDITERRANEAN REGION IN TURKEY (B.E. Ak, H. Parlakcı)
BIOLOGICAL AND COMMERCIAL CHARACTERISTICS OF CORNELIAN CHERRY (CORNUS MAS L.) POPULATION IN THE GEMER REGION OF SLOVAKIA (P. Brindza, J. Brindza, D. Tóth, S.V. Klimenko, O. Grigorieva)
MOLECULAR CHARACTERIZATION AND EVALUATION OF CAROB GERMPLASM (M. Caruso, S. La Malfa, G. La Rosa, A. Gentile, E. Tribulato, D. Frutos Tomás)
EVALUATION OF THE MOST IMPORTANT FRUIT CHARACTERISTICS OF SOME COMMERCIAL POMEGRANATE (PUNICA GRANATUM L.) CULTIVARS GROWN IN IRAN (F. Varasteh, K. Arzani, Z. Zamani, A. Mohseni)
BIOLOGICAL AND ECONOMICAL VALUE OF NATURALLY SPREAD POPULATION OF BLACK MULBERRY (MORUS NIGRA L.) IN SLOVAKIA (J. Holecyova, J. Brindza, Z. Balatova)
SOME POMOLOGICAL TRAITS OF DIFFERENT POMEGRANATE VARIETIES GROWN IN SANLIURFA – TURKEY (B.E. Ak, A. Ikinci, H. Parlakci, A.I. Özgüven, C. Yılmaz)
POMOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF POMEGRANATES GROWN IN EASTERN BLACK SEA REGION (A. Islam, T. Yarılgac, A.I. Özgüven)
PRIMOSOLE: A NEW SELECTION FROM SICILIAN POMEGRANATE GERMPLASM (S. La Malfa, A. Gentile, F. Domina, E. Tribulato)
POMOLOGICAL CHARACTERISTICS OF CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GROWN IN RIZE (A. Islam, E. Vardal)
PRELIMINARY CHARACTERISATION OF FOUR CHINESE DATE CLONES (ZIZIPHUS JUJUBA MILLER) (P. Melgarejo, R. Martínez-Font, P. Legua, J.J. Martínez, F. Hernández)
CHARACTERISATION OF THREE QUINCE CLONES (CYDONIA OBLONGA MILL.) NATIVE TO SOUTHEASTERN SPAIN (I. Rodríguez-Guisado, P. Melgarejo, F. Hernández, J.J. Martínez, R. Martínez-Font, P. Legua)
POMOLOGICAL PROPERTIES OF SOME CORNELIAN CHERRY (CORNUS MAS L.) GENOTYPES SELECTED IN SOUTHERN MARMARA REGION (E. Yalcinkaya, Y. Erbil, M. Bas)
PRELIMINARY CHARACTERIZATION OF SIXTY ONE CAPER CLONES (CAPPARIS SPINOSA L.) (P. Melgarejo, P. Legua, J.J. Martínez, R. Martínez-Font, F. Hernández)
THE ADAPTATION OF DIFFERENT POMEGRANATE CULTIVARS TO THE ECOLOGICAL CONDITIONS OF NORTHERN CYPRUS (A.I. Özgüven, M. Yılmaz, C. Yılmaz, Y. Rehber)
EFFECTS OF KAOLIN AND SHADING TREATMENTS ON SUNBURN ON FRUIT OF HICAZNAR CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. HICAZNAR) (K. Yazici, L. Kaynak)
POLLEN–PISTIL AFFINITY OF EIGHT NEW POMEGRANATE CLONES (PUNICA GRANATUM L.) (J.J. Martínez, P. Melgarejo, F. Hernández, P. Legua)
EFFECTS OF AIR TEMPERATURE, RELATIVE HUMIDITY AND SOLAR RADIATION ON FRUIT SURFACE TEMPERATURES AND SUNBURN DAMAGE IN POMEGRANATE (PUNICA GRANATUM L. CV. HICAZNAR) (K. Yazici, L. Kaynak)
EFFECT OF INDOLEBUTYRIC ACID (IBA) ON ROOTING OF CUTTING IN VARIOUS POMEGRANATE GENOTYPES (A. Aytekin Polat, O. Caliskan)
LEAF WATER POTENTIAL OF POMEGRANATE (PUNICA GRANATUM L.) UNDER DIFFERENT IRRIGATION LEVELS (S. Hepaksoy, Y.S. Kukul, H. Engin, D. Erogul, M. Aksehirli)
EFFECTS OF CUTTING TYPE AND DURATION TIME ON ROOTING OF THREE CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GENOTYPES (K. Yazici, B. Dal, S. Gozlekci, L. Kaynak, N. Ersoy)
THE EFFECTS OF SOME PLANT NUTRIENTS, GIBBERELLIC ACID AND PINOLENE TREATMENTS ON THE YIELD, FRUIT QUALITY AND CRACKING IN POMEGRANATE (C. Yılmaz, A.I. Özgüven)
EFFECT OF SPLIT APPLICATION OF N AND K ON GROWTH AND FRUITING IN GANESH POMEGRANATE (PUNICA GRANATUM L.) (M.K. Sheikh, N. Manjula)
EVALUATION OF RAPD MARKERS FOR ASSESSMENT OF GENETIC VARIATION AMONG POMEGRANATE GENOTYPES (Z. Zamani, A. Sarkhosh, M.R. Fatahi, A. Ebadi)
SIMILARITIES BETWEEN POMEGRANATE PARENTS AND CROSSES REGARDING SOME FRUIT CHARACTERISTICS (E. Ataseven Isık, M. Celik)
STUDY ON RELATIONSHIPS AMONG QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF FRUIT COMPONENTS OF POMEGRANATE GENOTYPES (A. Sarkhosh, Z. Zamani, R. Fatahi, S.Z. Tabatabaei, M.R. Akrami)
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME TURKISH POMEGRANATE VARIETIES (S. Hepaksoy, D. Erogul, F. Şen, U. Aksoy)
NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MINOR FRUITS GROWN IN PIEMONTE (ITALY) (G. Bounous, G.L. Beccaro, M.G. Mellano, R. Botta)
DETECTION OF FLAVONOIDS IN SOME MEDITERRANEAN PLANTS (N. Andreoni)
ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS FROM POMEGRANATE (PUNICA GRANATUM L.) (L. Salgado, P. Melgarejo, I. Meseguer, M. Sánchez)
POMEGRANATE: ITS ANTIOXIDANT ACTIVITY AND ITS EFFECT ON HEALTH (H. Yıldız, E. Obuz, G. Bayraktaroglu)
DETECTION OF HOP STUNT VIROID IN POMEGRANATE (PUNICA GRANATUM L.) TREES IN THE EAST MEDITERRANEAN REGION OF TURKEY (M. Gazel, K. Caglayan, C. Ulubaş Serçe, C. Durgaç)
PESTS AND NATURAL ENEMIES DETERMINED IN POMEGRANATE ORCHARDS IN TURKEY (N. Özturk, M.R. Ulusoy)
IMPORTANT DISEASES OF POMEGRANATE FRUIT AND CONTROL POSSIBILITIES IN TURKEY (H. Pala, A. Tatli, C. Yilmaz, A.I. Özgüven)
EPIDEMIOLOGY AND MANAGEMENT OF BACTERIAL BLIGHT OF POMEGRANATE CAUSED BY XANTHOMONAS AXONOPODIS PV. PUNICAE (R. Kumar, M.R. Shamarao Jahagirdar, S.T. Yenjerappa, H.B. Patil)
MODIFIED ATMOSPHERE / MODIFIED HUMIDITY PACKAGING FOR PRESERVING POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT (R. Porat, B. Weiss, Y. Fuchs, A. Sandman, G. Ward, I. Kosto, T. Agar)
ASSESSMENT OF FUNGAL PATHOGENS CAUSING POSTHARVEST DECAY OF POMEGRANATE IN SOUTHEAST SPAIN (L. Palou, M.A. del Río)
EFFECTIVENESS OF FLUDIOXONIL IN CONTROL STORAGE DECAY ON POMEGRANATE FRUIT (S. D'Aquino, M. Schirra, A. Palma, A. Angioni, P. Cabras, A. Gentile, E. Tribulato)
EFFECT OF DIFFERENT PACKAGING TYPES ON STORAGE OF HICAZNAR POMEGRANATE FRUITS (E. Bayram, O. Dundar, O. Ozkaya)
CHEMICAL PROPERTIES CHANGES IN POMEGRANATE SEEDS PACKAGED IN POLYPROPYLENE TRAYS (A. Palma, M. Schirra, S. D'Aquino, S. La Malfa, G. Continella)
A STRATEGIC FRAMEWORK FOR RESEARCH AND DEVELOPMENT OF UNDERUTILIZED PLANT SPECIES WITH SPECIAL REFERENCE TO ASIA, THE PACIFIC AND SUB-SAHARAN AFRICA (I. Hoeschle-Zeledon, H. Jaenicke)
INTERCOUNTRY COMPARATIVE ECONOMIC ANALYSIS OF POMEGRANATE PRODUCTION COSTS (D. Rymon)
POMEGRANATE QUALITY EVALUATION USING MACHINE VISION (A. Khoshroo, A. Keyhani, SH. Rafiee, R.A. Zoroofi, Z. Zamani)
EXTRACTING THE POMEGRANATE ARILS (SEEDS) USING A PNEUMATIC METHOD (M. Safa, J. Khazaei, M.H. Kianmehr)
DEVELOPMENT OF A METHOD AND A SYSTEM FOR EXTRACTING THE SEEDS (ARILS) FROM POMEGRANATE FRUITS - FROM CONCEPT TO COMMERCIAL UTILIZATION (Z. Schmilovitch, Y. Sarig, B. Ronen, A. Hoffman, H. Egozi, H. Beres, E. Bar-Lev, F. Grosz)
STUDY ON THE DEVELOPMENT OF POMEGRANATE JUICE PROCESSING TECHNOLOGY; THE PRESSING OF POMEGRANATE FRUIT (H. Vardin, H. Fenercioglu)
POMEGRANATE JAM PRESERVATION (P. Melgarejo, P. Legua, R. Martínez-Font, J.J. Martínez, F. Hernández)
ANTIOXIDANT ACTIVITIES OF FLOWER EXTRACT AND POMEGRANATE JUICE (M.G. Miguel, S. Dandlen, M.A. Neves)
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ISBN-13: 9789066052499

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