List price   € 89   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   G. Bedlan  Editor   G.R. Dixon  Publication date   28 February 2009  ISBN   978-90-66051-57-7  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   38  Volumes   1  Place   Wien, Austria  Online articles: HORTICULTURAL SCIENCE RESEARCH IN EUROPE: AN OVERVIEW (G.R. Dixon) HORTICULTURE IN EUROPE: FROM HISTORY TO INNOVATION (S. Sansavini) FRUIT, VEGETABLES, PHYTOCHEMICALS AND HUMAN HEALTH: PAST AND FUTURE (M.J. Amiot) MANAGING PHENOL CONTENTS IN HORTICULTURAL CROPS, WHY AND HOW? (D. Treutter) EFFECT OF CULTIVAR, CULTIVATION AND STORAGE CONDITIONS ON THE APPLE ALLERGEN MAL D 1 (A. Matthes, M. Schmitz-Eiberger, S. Scheurer, A.R. Lorenz) ELLAGITANNIN CONTENT IN RASPBERRY AND BLACKBERRY CULTIVARS GROWN IN TRENTINO (ITALY) (U. Vrhovsek, F. Mattivi, D. Masuero, L. Giongo, R. Viola) DEVELOPING HUMAN CAPITAL THROUGH HORTICULTURE (O.P.E. Doyle, Y. Kelleher, A. O'Connor) A ROLE FOR METABOLOMICS IN MARKER-ASSISTED BREEDING FOR CROP COMPOSITIONAL TRAITS? (A. Fait, A.R. Fernie) GENE EXPRESSION PROFILE DURING APRICOT FRUIT GROWTH, USING A PEACH MICROARRAY (G.A. Manganaris, F. Ziliotto, A. Rasori, C. Bonghi, A. Ramina, R. Banfi, F. Geuna, D. Bassi, P. Tonutti) GENETIC AND PROTEOMIC APPROACH OF TOMATO FRUIT QUALITY (M. Faurobert, J. Chaïb, M. Barre, D. Tricon, S. Muños, M. Causse) INHIBITION OF PROLYL 4 HYDROXYLASES DELAYS SENESCENCE IN CUT CARNATION FLOWERS THROUGH THE SUPPRESSION OF CLIMACTERIC ETHYLENE PRODUCTION (P. Kalaitzis, F. Vlad, T. Spano, F. Bou Daher, D. Vlad, C.A. Owen, J. Myllyharju, P. Tiainen) GENETIC CONTROL OF STATURE IN ORNAMENTAL SPECIES (S. Kourmpetli, A. Bhattacharya, M.R. Davey, J.B. Power, P. Hedden, A.L. Phillips) PROCESS ENGINEERING AS A MEANS OF REGULATING THE MICROCLIMATE IN A PHOTOAUTOTROPHIC IN VITRO CULTURE (S. Fuljahn, H.-J. Tantau) MODELLING THE DATES OF F1 FLOWERING STAGE IN APPLE TREES, AS A TOOL TO UNDERSTANDING THE EFFECTS OF RECENT WARMING ON COMPLETION OF THE CHILLING AND HEAT REQUIREMENTS (J.M. Legave, I. Farrera, M. Calleja, R. Oger) OLIVE FLOWERING MONITORED IN A LARGE AREA OF ITALY AND LOCAL CLIMATIC TRENDS (F. Orlandi, T. Bonofiglio, C. Sgromo, L. Ruga, B. Romano, M. Fornaciari) IMPACTS OF TROPOSPHERIC OZONE ON GROWTH AND PHOTOSYNTHESIS OF LETTUCE ( Eleni Goumenaki, Jeremy Barnes) THE STRUCTURE OF COLOURED HAIL NETS AFFECTS LIGHT TRANSMISSION, LIGHT SPECTRUM, PHYTOCHROME AND APPLE FRUIT COLOURATION (M.M. Blanke) SUSTAINABILITY OF HORTICULTURE IN EUROPE (ENVIRONMENTAL, SOCIAL, ECONOMIC): EXAMPLES FROM THE PRE- AND THE POST-HARVEST FOOD CHAIN (L. Bertschinger, R. Baur, C. Carlen, G. Doruchowski) ECO-SOCIAL CERTIFICATION IN INTERNATIONAL FLORICULTURE; A WAR OF LABELS? (J. Balas, S. Vessel, M. Fassler) ECONOMIC EFFICIENCY OF THE USE OF PLANT PROTECTION PRODUCTS IN FLEMISH HORTICULTURE (D. Van Lierde, A. Vandenberghe, A.M. Cools, E. De Backer, S. Vergucht) RE-DISCOVERING HORTICULTURE: AN EXPLORATION FROM PLANT PRODUCTION TO SOCIAL CAPITAL (O.P.E. Doyle, Y. Kelleher) THE FAMILY-FIRM LIFE CYCLE AND ITS IMPACT ON SUSTAINABLE DEVELOPMENT IN GLASSHOUSE HORTICULTURE (N. Taragola, D. Van Lierde, Guido Van Huylenbroeck) CAPABILITIES FOR CONVERSION TO ORGANIC HORTICULTURE (S. Bellon, F. Bressoud, J. Fauriel) HUSBANDRY - THE SUSTAINABLE MEANS OF CONTROLLING SOIL BORNE PATHOGENS: A SYNOPTIC REVIEW (G.R. Dixon) DOES KNOWLEDGE ON FRUIT TREE ARCHITECTURE AND ITS IMPLICATIONS FOR ORCHARD MANAGEMENT IMPROVE HORTICULTURAL SUSTAINABILITY? AN OVERVIEW OF RECENT ADVANCES IN THE APPLE (P.E. Lauri, E. Costes, J.L. Regnard, L. Brun, S. Simon, P. Monney, H. Sinoquet) NITROGEN FERTILIZATION FOR SPINACH-BEAN ROTATIONS – A CASE STUDY ON LOAMY SOILS IN BELGIUM (S. Renard, J.-P. Goffart, M. Frankinet) PREDICTING THE WEEKLY YIELD FLUCTUATIONS OF GREENHOUSE BELL PEPPER (C. Sauviller, W. Baets, B.E. Verlinden, B.M. Nicolaï) TOWARDS THE USE OF MODELLING IN GENETIC IMPROVEMENT: EXAMPLE OF PEACH FRUIT QUALITY (B. Quilot-Turion, M. Genard) MONITORING POST-HARVEST ORANGE FRUIT DISEASE BY FLUORESCENCE AND REFLECTANCE HYPERSPECTRAL IMAGING (M. Sighicelli, F. Colao, A. Lai, S. Patsaeva) YOUNG FAMILIES AS BUYERS OF HORTICULTURAL PRODUCTS (J. Schöps, A. Gabriel, K. Menrad) BIODIVERSITY AND LOCAL GENETIC RESOURCES: FROM KNOWLEDGE TO EXPLOITATION (C. Fideghelli, P. Engel) EXPLORING THE GENETIC DETERMINISMS OF ARCHITECTURAL AND FUNCTIONAL TRAITS IN AN APPLE PROGENY (V. Segura, J.L. Regnard, C.E. Durel, E. Costes) PLANT BIODIVERSITY RECOVERY, CONSERVATION AND VALORISATION: A CASE STUDY FROM THE VAL DI VARA (LA SPEZIA - LIGURIA) (L. Sebastiani, F. Camangi, A. Stefani) AGRO-HORTICULTURAL BIODIVERSITY IN MOUNTAIN OASES OF NORTHERN OMAN (J. Gebauer, E. Luedeling, K. Hammer, A. Buerkert) INTEGRATING EX SITU AND ON-FARM CONSERVATION APPROACHES IN THE MANAGEMENT OF LOCAL VEGETABLE DIVERSITY IN AUSTRIA (M. Arndorfer, B. Kajtna, B. Vorderwülbecke) STRIKING A NEW PATH FOR CONSERVATION OF CROP GENETIC RESOURCES: FIRST RESULTS OF A PILOT PROJECT TO RE-INTRODUCE OLD LACTUCA VARIETIES INTO THE MARKET (C. Lehmann, G. Lissek-Wolf, S. Huyskens-Keil, R. Vögel) MOLECULAR GENETIC CHARACTERISATION OF APPLE CULTIVARS FROM DIFFERENT GERMPLASM COLLECTIONS (S. Baric, A. Storti, M. Hofer, J. Dalla Via) CHARACTERIZATION OF A GENEPOOL OF OLD BROAD LEAFED RHODODENDRON HYBRIDS BY MEANS OF STMS MARKERS (M. Caser, V. Scariot) WATER SHORTAGE AND EFFICIENT WATER USE IN HORTICULTURE ( J.E. Fernández, R. Lemeur, K. Steppe, K. Chartzoulakis, J. Marsal, O.M. Grant, C. Xiloyannis) LINKS BETWEEN HORTICULTURAL INDUSTRY AND HORTICULTURAL SCIENCE ( G.R. Dixon) THE CONTRIBUTION OF THE EUHPRESCO ERA-NET TO THE TOPIC ( S. Blümel) THE IMPORTANCE OF CERTIFICATION SCHEMES AND QUARANTINE MEASURES IN EUROPEAN HORTICULTURE ( A.-S. Roy) RISKS AND OPPORTUNITIES FOR BIOCONTROL AGENTS FOR THE CONTROL OF PLANT PESTS IN EUROPEAN HORTICULTURE ( R. Albajes)