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| Authors: | N.V. Punina, A.N. Ignatov, E.SH. Pekhtereva, K.P. Kornev, E.V. Matveeva, V.A. Polityko, N.I. Budenkov, N.W. Schaad |
| Keywords: | tomato, black spot disease, xanthomonads |
Abstract:
Bacterial spot of tomato, caused by X. vesicatoria (Group B) and X. gardneri (Group D) (Jones et al., 2004) has become a very important disease of tomato in the Russian Federation.
It was reported previously that this plant can be affected by Xanthomonas campestris pv. raphani as well (White, 1930). Leaf spots and wilt symptoms were observed in 2006 on tomato fields located in Krasnodar, Stavropol, and Alania-Osetia regions.
Forty-tree original strains were cloned and characterized based on colony characteristics and biochemical properties (Jones et al., 2004). Reference strains included XV153 (group A), NCPPB 422T (Group B), XV 938 (Group C), XV GA2, XV444 (Group D), and several X. campestris (NCPPB 528T, PHW 231, and NCPPB 1946T). The genes gyrB, operon Xcc0006-Xcc0007 (genome of Xсс ATCC 33913; da Silva et al., 2002), and gene cytP450 were amplified and sequenced in the strains.
Analysis of the nucleotide sequences revealed a unique group (seven strains) isolated from diseased tomato plants collected in Alania-Osetia (North Caucasus) with symptoms of leaf spots and “black rot-like” wilting.
Those strains were grouped together with X. campestris pv. raphani NCPPB 1946T from radish.
The strains were amylolytic, pectolytic, and most similar to X. vesicatoria in other biochemical properties.
This is the first report of X. campestris pv. raphani on tomato in Russia.
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