 | UNDERUTILIZED PLANTS FOR WELL-BEING AND SUSTAINABLE DEVELOPMENT (M.P. Jones, S. Sanyang) |
| JUST FAMINE FOODS? WHAT CONTRIBUTIONS CAN UNDERUTILIZED PLANTS MAKE TO FOOD SECURITY? (J. Hughes) |
| CONTRIBUTION OF NEGLECTED AND UNDERUTILIZED CROPS TO HOUSEHOLD FOOD SECURITY AND HEALTH AMONG RURAL DWELLERS IN OYO STATE, NIGERIA (O.O. Idowu) |
| THE CONTRIBUTION OF TRADITIONAL VEGETABLES TO HOUSEHOLD FOOD SECURITY IN TWO COMMUNITIES OF VIHIGA AND MIGORI DISTRICTS, KENYA (B.M. Figueroa, P. Tittonell, K.E. Giller, O. Ohiokpehai) |
| PROMOTING UNDERUTILIZED FOOD PLANT SPECIES FOR FOOD SECURITY IN ETHIOPIA: A RESEARCH-BASED TRAINING PROGRAMME (M. Woube) |
| EXAMINING THE UNDEREXPLOITED VALUES OF COCOYAMS (COLOCASIA AND XANTHOSOMA SPECIES) FOR ENHANCED HOUSEHOLD FOOD SECURITY, NUTRITION AND ECONOMY IN NIGERIA (K.C. Ekwe, K.I. Nwosu, C.C. Ekwe, I. Nwachukwu) |
| INTEGRATED APPROACHES IN SMALL MILLETS CONSERVATION: A CASE FROM KOLLI HILLS, INDIA (E.D.I.O. King, V.A. Nambi, L. Nagarajan) |
| SECURING FOOD IN THE HUNGRY SEASON: ROLE OF THE BAOBAB TREE (G. Kranjac-Berisavljevic, Y.I. Balma, B.Z. Gandaa) |
| CONSUMPTION OF DRYLAND INDIGENOUS FRUITS TO IMPROVE LIVELIHOODS IN KENYA: THE CASE OF MWINGI DISTRICT (P. Simitu, R. Jamnadass, R. Kindt, J. Kimiywe, J. Kungu) |
| SECURING FAMILY NUTRITION THROUGH PROMOTION OF HOME GARDENS: UNDERUTILIZED PRODUCTION SYSTEMS IN NEPAL (R. Gautam, R. Suwal, B.R. Sthapit) |
| UNDERUTILIZED PLANT SPECIES: IMPLICATIONS IN HOMESTEAD FARMING (S.K. Mitra, P.K. Pathak) |
| A MULTIPURPOSE CABBAGE TREE (MORINGA STENOPETALA): PRODUCTION, UTILIZATION AND MARKETING IN SNNPR, ETHIOPIA (A. Tenaye, E. Geta, E. Hebana) |
| WILD LEAFY VEGETABLES IN THE COMMUNITY OF SÉGUÉNÉGA, NORTHERN BURKINA FASO AND THEIR CONTRIBUTION TO FOOD SECURITY AND INCOME GENERATION (B. Belem, B.C. Sane, E.L.Y. Ouattara, P.G. Sama, J. Boussim) |
| THE ROLE OF INDIGENOUS FRUIT TREES IN RURAL LIVELIHOODS: THE CASE OF COMMUNITIES IN THE MWEKERA AREA, COPPERBELT PROVINCE, ZAMBIA (F.K. Kalaba, P.W. Chirwa, H. Prozesky, C. Ham) |
| BAMLINK - A CROSS DISCIPLINARY PROGRAMME TO ENHANCE THE ROLE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC.) FOR FOOD SECURITY IN AFRICA AND INDIA (S. Mayes, S. Basu, E. Murchie, J.A. Roberts , S.N. Azam-Ali, F. Stadler, V. Mohler, G. Wenzel, F. Massawe, A. Kilian, A. Bonin, A. Beena, M.S. Sheshshayee) |
| TOWARDS MOLECULAR BREEDING OF PIGEONPEA (CAJANUS CAJAN (L.) MILLSP.): A CASE FOR INCREASED PRODUCTION IN AFRICA (D.A. Odeny, C. Gebhardt) |
| THE ROLE OF UNIVERSITIES IN PROMOTING UNDERUTILIZED CROPS: THE CASE OF MASENO UNIVERSITY, KENYA (M.O. Abukutsa-Onyango) |
| UNDERUTILIZED PLANTS OF THE NORTHERN MARIANA ISLANDS (D. Nandwani, J. Tenorio) |
| STUDIES ON THE OPTIMUM MINISETT SIZES FOR RAPID MULTIPLICATION OF RIZGA (PLECTRANTHUS ESCULENTUS), HAUSA POTATO (SOLENOSTERUM ROTUNDIFOLIUM), AND TURMERIC (CURCUMA LONGA) IN NIGERIA (O.N. Eke-Okoro, A.O. Olojede, C. Nwadili) |
| EFFECTS OF INTERCROPPING ON FRESH LEAF YIELD OF AMARANTH (A. DUBIUS) IN WESTERN KENYA (M.N. Ng'ang'a, R.M. Muasya, E. Omami, O. Ohiokpehai) |
| EFFECTS OF PICKING FREQUENCY ON THE YIELD OF THE GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) GROWN IN A GREENHOUSE (C.N. Gichunge, F. Kidwaro, O. Ohiokpehai, E. Oyoo) |
| PHYTOCHEMICAL CONSTITUENTS AND FREE RADICALS SCAVENGING ACTIVITY OF EXTRACTS FROM SEA BUCKTHORN FRUITS (HIPPOPHAE RHAMNOIDES) (C. Papuc, V. Nicorescu, D.C. Crivineanu, G. Goran) |
| UNDERUTILIZED FOREST PLANTS IN TRADITIONAL HEALTHCARE AND NUTRITION IN SEKOTA WOREDA, AMHARA REGION, ETHIOPIA (M.F. Adekunle, M. Hailu, L. Mitiku) |
| IMPORTANCE OF LOCAL FRUITS CONSUMPTION IN DIET BALANCE IN BURKINA FASO, WEST AFRICA (N. Lamien, P. Lingani-Coulibaly, J. Traore-Gue) |
| CONSUMPTION OF TRADITIONAL AND EXOTIC VEGETABLES AND THEIR PERCEIVED AND REAL CONTRIBUTIONS TO NUTRITIONAL HEALTH IN TANZANIA (G.B. Keding, M.B. Krawinkel, B.L. Maass, D. Virchow, J.M. Msuya) |
| IRON, ZINC AND β-CAROTENE NUTRIENT POTENTIAL OF NON-CULTIVATED INDIGENOUS VEGETABLES IN TANZANIA (J.M. Msuya, P. Mamiro, K. Weinberger) |
| THE ROLE OF TRADITIONAL LEAFY VEGETABLES IN THE FOOD SECURITY OF RURAL HOUSEHOLDS IN SOUTH AFRICA (H.J. Vorster, W.S.J. van Rensburg, J.B. Stevens, G.J. Steyn) |
| LET'S GO LOCAL INITIATIVE IN POHNPEI, MICRONESIA FOR PROMOTING UNDERUTILIZED CROPS (L. Englberger, A. Lorens) |
| UNDERUTILIZED SPECIES IN THE PACIFIC: AN UNTAPPED SOURCE OF NUTRITIONAL AND ECONOMIC WEALTH (M. Taylor, T. Kete, V. Tuia) |
| NUTRITIONALLY RICH WILD VEGETABLES OF TRIBAL COMMUNITIES OF NORTHEAST INDIA: GAINING INSIGHTS ON VALUABLE TRADITIONAL BIOCULTURAL RESOURCES (R. Bhardwaj, R.K. Singh, A.K. Sureja, S. Upadhyaya, M. Devi, A. Singh) |
| SCREENING OF ADVANCE BREEDING LINES/CULTIVARS FOR SHELF-LIFE AND BIOCHEMICAL CHANGES DURING STORAGE OF ASH GOURD (BENINCASA HISPIDA) (S. Pandey, A. Jha, M. Rai) |
| X-RAY FLUORESCENCE DETECTED VARIATION IN NUTRACEUTIC-IMPLIED MINERAL DENSITY IN UNDERUTILIZED PLANTS MAPPED AS WOMEN-OPERATED SMALLHOLDER UNITS IN THE LAKE VICTORIA BASIN (L.S.M. Akundabweni, A. Namutebi, J. Kimiywe, L. Rweyemamu) |
| TISSUE CULTURE OF A YEAR-ROUND FRUITING VARIETY OF ARTOCARPUS HETEROPHYLLUS L. IN BANGLADESH (F.M.S. Azam, M. Rahmatullah, Ather-uz-Zaman) |
| EUGENIA UNIFLORA A NUTRITIOUS, EASY-TO-GROW FRUIT FOR THE TROPICS (J.L. Griffis, Jr., T.G. McDonald, V.E. Smith, M.M. Manners) |
| SAFFLOWER: A WINTER OIL CROP SUITABLE FOR MEDITERRANEAN ENVIRONMENTS (A. Corleto) |
| STUDIES ON POMERAC (SYZYGIUM MALACCENSE) CANDIED FRUIT SLICES (G.S.H. Baccus-Taylor, P.D.-A. Frederick, J.O. Akingbala) |
| EVALUATION INTO THE PROXIMATE AND FUNCTIONAL PROPERTIES OF MODIFIED BAMBARA (VIGNA SUBTERRANEA (L.) VERDC) ISOLATE – 'OGI' MIX (O.S. Fasasi, E.T. Oyebode, D. Olusanya) |
| NUTRITIONAL COMPONENTS AND NITROGEN FIXATION IN SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.) (Y. Kanayama, W. Ohkawa, E. Chiba, K. Sato, K. Kanahama, J. Ofosu-Anim) |
| SAFFRON, A SUSTAINABLE CROP WITH POTENTIAL MEDICINAL AND INDUSTRIAL APPLICATIONS (J.-A. Fernández) |
| ASSESSMENT OF THE NUTRITIONAL VALUE OF WILD LEAFY VEGETABLES CONSUMED IN THE BUHERA DISTRICT OF ZIMBABWE: A PRELIMINARY STUDY (M. Muchuweti, A. Kasiamhuru, M.A.N. Benhura, B. Chipurura, P. Amuna, F. Zotor, W. Parawira) |
| GENETIC ANALYSIS AND POWDERY MILDEW RESISTANCE IN BITTER GOURD (MOMORDICA CHARANTIA L.) (M. Yadav, D.B. Singh, R. Chaudhary) |
| THE TEJOCOTE (CRATAEGUS SPECIES): A MEXICAN PLANT GENETIC RESOURCE THAT IS WASTED. A REVIEW (C.A. Núñez-Colín) |
| THE PROPERTIES OF SEED OIL AND PROTEIN OF THREE UNDERUTILIZED EDIBLE CUCURBITACEAE OF SOUTHWEST NIGERIA (O.C. Adebooye) |
| REDUCING THE OLIGOSACCHARIDE AND ANTI-NUTRITIONAL FACTORS CONTENTS OF TWO UNDERUTILIZED GRAIN LEGUMES OF SOUTHWEST NIGERIA (O.C. Adebooye) |
| NUTRITIONAL IMPORTANCE OF INDIGENOUS LEAFY VEGETABLES IN CÔTE D'IVOIRE (E. Agbo, C. Kouame, A. Mahyao, J.C. N'zi, L. Fondio) |
| WEEDS AS UNWANTED PLANT SPECIES: THEIR POSITIVE ASPECTS IN SEMI-ARID AREAS OF CENTRAL TANZANIA (R.S. Shemdoe, F.M. Mbago, I.S. Kikula, P. Van Damme) |
| MAINSTREAMING THE USE OF NUTRIENT-RICH UNDERUTILIZED PLANT FOOD RESOURCES IN DIETS CAN POSITIVELY IMPACT ON FAMILY FOOD AND NUTRITION SECURITY – DATA FROM NORTHEAST INDIA AND WEST AFRICA (I.F. Smith, T. Longvah) |
| IN VITRO IRON BIOAVAILABILITY IN SWEET POTATO LEAF RECIPES AS AFFECTED BY PROCESSING METHODS (J.B. Ngegba, J.M. Msuya, R.-Y. Yang) |
| UNDERUTILIZED PLANT PRODUCTS AND MARKET ACCESS: CHALLENGES AND OPPORTUNITIES (J. Hellin, S. Higman) |
| UNDERUTILIZED AFRICAN PLANT BIODIVERSITY FOR NEW CROP DEVELOPMENT (P. Van Damme) |
| MARKETING UNDERUTILIZED CROPS TO SUSTAIN AGROBIODIVERSITY AND IMPROVE LIVELIHOODS (F. Kruijssen, A. Giuliani, M. Sudha) |
| UNDERUTILIZED FRUITS AND VEGETABLES IN BANGLADESH: CONTRIBUTION TO THE NATIONAL ECONOMY, POVERTY REDUCTION, HOUSEHOLD FOOD SECURITY AND NUTRITION (M.A. Rahim, M.A. Kabir, H.R.M.M. Anwar, F. Islam, B.C. Sarker, M.S. Bari, N. Naher, M.S. Alam) |
| FADS OR FIXTURES? THE CHALLENGES OF ESTABLISHING NOVEL PLANT PRODUCTS AS ENDURING FIXTURES IN A CROWDED MARKET (G. le Breton) |
| ALTERNATIVE APPROACHES FOR ADDRESSING THE CREDIT ISSUES OF MICRO AND SMALL ENTERPRISES – A CASE STUDY IN SRI LANKA ( A.H.M.S.W.B. Abeyrathne, H. Jaenicke, J. Gunaseekara, N. Athapattu, J.A.S. Jayasuriya) |
| HOW TO CREATE AN EFFICIENT ORGANIC PRODUCTION AND MARKET FOR UNDERUTILIZED FIELD CROPS: A REVIEW ON THE SLOVENIAN CASE (F. Bavec, S. Grobelnik Mlakar, C. Rozman, M. Turinek, M. Bavec) |
| SIGNIFICANCE OF AFRICAN TRADITIONAL FOODS IN NAIROBI CITY MARKETS, KENYA (R. Adeka, P. Maundu, M. Imbumi) |
| SEED SYSTEMS FOR UNDERUTILIZED CROPS (H.M.I. Ahmed, B.R. Gregg, N.P. Louwaars) |
| MARKET OPPORTUNITIES FOR VALUE-ADDED PRODUCTS OF UNDERUTILIZED FRUITS AND VEGETABLES (T.U. Thillakawardane) |
| CULTIVATION AND COMMERCIALIZATION OF EDIBLE MUSHROOMS IN KENYA: A REVIEW OF PROSPECTS AND CHALLENGES FOR SMALLHOLDER PRODUCTION (M.W. Gateri, A.W. Muriuki, M.W. Waiganjo, P. Ngeli) |
| PRODUCTION AND MARKETING OF AFRICAN INDIGENOUS VEGETABLES IN THE ARUMERU DISTRICT OF TANZANIA: ASSESSING POSTHARVEST LOSS AND PROCESSING POTENTIAL (I.N. Barry, H. Jaenicke, G.N. Pichop, D. Virchow) |
| SOCIO-ECONOMIC IMPORTANCE OF URBAN MARKETS SUPPLY CHAINS OF INDIGENOUS LEAFY VEGETABLES IN CÔTE D'IVOIRE (A. Mahyao, C. Kouame, E. Agbo, J.C. N'zi, L. Fondio, P. Van Damme) |
| MARKETING OF CHERIMOYA IN THE ANDES FOR THE BENEFIT OF THE RURAL POOR AND AS A TOOL FOR AGROBIODIVERSITY CONSERVATION (W. Vanhove, P. Van Damme) |
| VALUE CHAIN ANALYSIS IN RELATION TO PROCESSING AND MARKETING OF THREE UNDERUTILIZED FRUITS IN INDIA (J.N. Daniel) |
| ORGANOLEPTIC ATTRIBUTES AND YIELD OF PRODUCTS FROM PARINARI CURATELLIFOLIA, STRYCHNOS COCCULOIDES, MANGIFERA INDICA, UAPACA KIRKIANA AND VITEX DONIANA IN MALAWI (J.L. Mhango, C.R. Munthali, T. Tumeo) |
| PRODUCTION CHAIN OF OECOPETALUM MEXICANUM ('CACHICHÍN'): A TROPICAL FRUIT TREE FROM MÉXICO (M. Lascurain, C. López, P. Zamora) |
| MANUFACTURE OF CHANTERELLE PRESERVES (CANTHARELLUS CIBARIUS) IN ANALAMANGA REGION, MADAGASCAR (R. Ramananarivo, S. Ramananarivo, J.M. Razafindrajaona, H. Razafimampionona, C. Berthou, T. Andriamihaja) |
| SOCIO-ECONOMIC VALUES OF TAMARIND (TAMARINDUS INDICA L.) AND NEREID (PARKIA BIGLOBOSA BENTH) RESOURCES IN CÔTE D'IVOIRE (K.E. Koffi, N. Diarrassouba) |
| STUDIES ON KOKUM (GARCINIA INDICA CHOISY), AN UNDERUTILIZED ANTI-OBESITY FRUIT TREE OF WESTERN GHATS OF SOUTH INDIA (S. Patil, K.N. Kattimani) |
| USE IT OR LOSE IT: IMPROVING THE CONSERVATION/USE LINK AS A TOOL TO SUSTAIN AGROBIODIVERSITY (N. Maxted) |
| PROMOTION OF UNDERUTILIZED CROPS FOR INCOME GENERATION AND ENVIRONMENTAL SUSTAINABILITY (N.G. Hegde) |
| INDUCED MALE-STERILITY ALTERS DRY MATTER DISTRIBUTION IN SOLANUM VILLOSUM MILL. (C.O. Ojiewo, K. Murakami, M. Masuda, S.G. Agong) |
| INDIGENOUS VEGETABLES OF INDIA WITH POTENTIALS FOR IMPROVING LIVELIHOOD (M.L. Chadha) |
| UNDERUTILIZED CROPS AND INVASIVE SPECIES – UNDERSTANDING THE LINKS (N. Pasiecznik, H. Jaenicke) |
| USE OF POOR QUALITY WATER TO PRODUCE HIGH BIOMASS YIELDS OF GIANT REED (ARUNDO DONAX L.) ON MARGINAL LANDS FOR BIOFUEL OR PULP/PAPER (C.M.J. Williams, T.K. Biswas, I.D. Black, L. Marton, M. Czako, P.L. Harris, R. Pollock, S. Heading, J.G. Virtue) |
| DEVIL'S CLAW: HOW TO BRIDGE BETWEEN OVEREXPLOITATION AND UNDERUTILIZATION (D. Cole, A. Bustan) |
| BOTANIC GARDENS – PROMOTING THE USE OF UNDERUTILIZED PLANTS FOR IMPROVED NUTRITION AND HEALTH (S. Sharrock) |
| IMPACTS OF UNDERUTILIZED PLANT SPECIES PROMOTION ON BIODIVERSITY (H. Jaenicke, I.K. Dawson, L. Guarino, M. Hermann) |
| UNDERUTILIZED CEREALS, PULSES AND VEGETABLES IN TROPICAL AFRICA AND THEIR THREATS: CONCLUSIONS FROM PROTA 1 AND 2 (J.S. Siemonsma, R.H.M.J. Lemmens) |
| FIRST AND SECOND GENERATION RESEARCH EFFORTS ON COMMODITISING INDIGENOUS FRUIT TREE CROPS IN SOUTHERN AFRICA (F.K. Akinnifesi, S.A. Mng'omba, G. Sileshi, O.C. Ajayi, J.L. Mhango) |
| UNDERUTILIZED PLANT RESOURCES IN TINOC, IFUGAO, CORDILLERA ADMINISTRATIVE REGION, LUZON ISLAND, PHILIPPINES (T.D. Balangcod, A.K. Balangcod) |
| INDIGENOUS KNOWLEDGE, TRADITIONAL MANAGEMENT AND GENETIC DIVERSITY OF THE ENDOGENOUS AGROFORESTRY SPECIES ACKEE (BLIGHIA SAPIDA) IN BENIN (M.R.M. Ekué, O. Gailing, R. Finkeldey, O. Eyog-Matig) |
| ANALYSIS OF VULNERABILITY AND DETERMINANTS OF ENSET PRODUCTION IN WOLAITA, SOUTHERN ETHIOPIA (A. Tenaye, E. Geta) |
| CONSOLIDATING COMMUNITY'S ROLE IN LOCAL CROP DEVELOPMENT BY PROMOTING FARMER INNOVATION TO MAXIMISE THE USE OF LOCAL CROP DIVERSITY FOR THE WELL-BEING OF PEOPLE (B.R. Sthapit, V.R. Rao) |
| HOME GARDENS AND THEIR ROLES IN DOMESTICATION OF WILD AND UNCULTIVATED PLANT GENETIC RESOURCES IN NEPAL (R. Gautam, S. Sunwar, A. Subedi, P. Shrestha, B.R. Sthapit) |
| DIVERSITY AND ABUNDANCE OF LESSER-KNOWN PLANT SPECIES OF FOOD AND ETHNOMEDICINAL POTENTIAL IN TROPICAL RAINFOREST ECOSYSTEM OF SOUTHWEST NIGERIA (V.A.J. Adekunle) |
| GERMPLASM CHARACTERIZATION OF AFRICAN YAM BEAN FROM SOUTHWEST NIGERIA (S.R. Akande) |
| THE FUTURE OF WILD FOOD PLANTS IN SOUTHERN ETHIOPIA: ECOSYSTEM CONSERVATION COUPLED WITH ENHANCEMENT OF THE ROLES OF KEY SOCIAL GROUPS (Z. Asfaw) |
| SHIFTING CULTIVATION (JHUM) AGROBIODIVERSITY AT STAKE: BANGLADESH SITUATION (M.K. Alam, M. Mohiuddin) |
| UNUTILIZED POTENTIAL OF TRUE SERVICE TREE (SORBUS DOMESTICA L.) (J. Brindza, J. Červeňáková, D. Tóth, D. Bíro, J. Sajbidor) |
| EFFECT OF N-FERTILIZATION ON YIELD COMPONENTS OF NIGHTSHADE (G.N. Mwai, M.O.A. Onyango, J.C. Onyango, M.L. Chadha, M.O. Oluoch) |
| EFFECT OF PLANTING DENSITY ON YIELD COMPONENTS OF NIGHTSHADE (G.N. Mwai, M.O.A. Onyango, J.C. Onyango, M.L. Chadha, M.O. Oluoch) |
