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| Author: | A. Corleto |
| Keywords: | Carthamus tinctorius L., varieties and hybrids, seed and oil yield potential, hay and silage production, developmental pattern, plant ideotype |
Abstract:
Safflower is one of humanity’s oldest crops but it has been grown only on small surfaces around the world and it remains a minor crop.
A review of research conducted in the last 30 years mainly in Southern Italy is summarized here.
Safflower has been analysed from different points of view: seed yield potential, varieties and hybrids performances, types of edible oil, and as forage plant for hay and silage purposes.
Safflower is a crop which should be particularly prized by scientists bearing in mind the high nutritional value of its oil, held by many to be similar to olive oil.
A plant ideotype is suggested to fit the requirement of Mediterranean environments under rain fed condition.
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