ISHS Acta Horticulturae 801: International Symposium on High Technology for Greenhouse System Management: Greensys2007
THE COMBINED EFFECTS OF COVER DESIGN PARAMETERS ON TOMATO PRODUCTION OF A PASSIVE GREENHOUSE |
| Authors: | B. Vanthoor, C. Stanghellini, E. van Henten, J.C. Gázquez Garrido |
| Keywords: | greenhouse design, ventilation, spectral properties, cover material, sensitivity analysis, tomato yield |
| Abstract:
The objective of this paper is to demonstrate the need of a multiple design parameter approach to greenhouse design. To illustrate this need, we determined the combined effects of cover design parameters on tomato production of a passive greenhouse, that is a greenhouse with only natural ventilation and seasonal whitewash for climate management. The design parameters investigated in this research were the transmission of the cover for photosynthetically active radiation (PAR) and near infrared (NIR) radiation, the emission coefficient for long wave radiation of the cover and the ventilation area. First, we developed a model to link the tomato yield to the cover design parameters, through their effects on greenhouse climate. The model was validated by comparing the simulated greenhouse climate and yield with data obtained from field studies conducted in Almería, Spain. Thereafter, the sensitivity of the yield to the cover design parameters was analysed for three greenhouse configurations. This analysis gave insight into the effects of the cover design parameters on crop yield. Results showed that the sensitivity of the yield to a single design parameter depended on the absolute values of the other ones. For example, the yield in a greenhouse with a high ventilation capacity was the most sensitive to PAR transmission (0.45 % more yield for each 1% increase of PAR transmission) while in a greenhouse with a low ventilation capacity the crop yield is most sensitive to the ventilation area (0.63 %) and NIR transmission (-0.56 %). In addition, the yield sensitivity to the design parameters also varied over time because of changing outdoor climate conditions. In conclusion, a significant improvement of greenhouse design can be attained only through a multifactorial approach that accounts for the joint effect of design parameters, local climate and desired production period upon crop yield. | |
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