ISHS Acta Horticulturae 80: Symposium on Growth Regulators in Fruit Production
STUDIES ON ABSCISIC ACID IN FRUIT OF PEAR |
| Authors: | J.M. Zatykó, I. Hraskó |
| Abstract:
The ripe fruit of pear cv. Olivier de Serres contained 600 μg abscisic acid/kg fresh weight. This concentration is higher than that in any other temperate fruit so far investigated. | |
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