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ISHS Acta Horticulturae 80: Symposium on Growth Regulators in Fruit Production

HISTOCHEMICAL INVESTIGATION OF PEAR OVARIES (PARTHENOCARPIC AND SEEDED CULTIVARS)

Author:   L.A. Ludnikova
Abstract:
Histochemical determinations of IAA, peroxidase and ascorbic acid in ovaries of parthenocarpic and seeded cultivars of pear were carried out during the following developmental stages: flower bud, the opened flower and developing fruit. At all the stages investigated the content of these substances was higher in the gynaeceum pericarp of a parthenocarpic than of a seeded cultivar.

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