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| Author: | L.A. Ludnikova |
Abstract:
Histochemical determinations of IAA, peroxidase and ascorbic acid in ovaries of parthenocarpic and seeded cultivars of pear were carried out during the following developmental stages: flower bud, the opened flower and developing fruit.
At all the stages investigated the content of these substances was higher in the gynaeceum pericarp of a parthenocarpic than of a seeded cultivar.
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