List price   € 67   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   J. Streif  Editors   J. Streif, R. McCormick  Publication date   31 August 2008  ISBN   978-90-66054-28-8  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   32  Volumes   1  Place   Weingarten, Germany  Online articles: POSSIBLE INTERFERENCES OF PRE-HARVEST FACTORS WITH THE STORAGE BEHAVIOUR AND QUALITY OF FRUIT (K.F. Bangerth) REGULATION OF ETHYLENE BIOSYNTHESIS IN FRUITS BY AMINOETHOXYVINYL GLYCINE AND 1-METHYLCYCLOPROPENE (S. Lurie) RECENT DEVELOPMENTS IN AVG RESEARCH (G.D. Venburg, R. Hopkins, J. Retamales, J. Lopez, J. Hansen, G.G. Clarke, M. Schröder, A.C. Rath) POSTHARVEST RIPENING REGULATION AND INNOVATION IN STORAGE TECHNOLOGY (C.B. Watkins) FACTORS AFFECTING THE EFFICACY OF 1-MCP APPLIED TO RETARD APPLE RIPENING (D.S. Johnson) CONTROL OF THE CRITICAL OXYGEN LEVEL DURING DYNAMIC CA STORAGE OF APPLES BY MONITORING RESPIRATION AS WELL AS CHLOROPHYLL FLUORESCENCE (F. Gasser, T. Eppler, W. Naunheim, S. Gabioud, E. Hoehn) DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE BY THE MEANS OF CHLOROPHYLL FLUORESCENCE RESPONSE FOR FIRMNESS RETENTION IN APPLE (A. Zanella, P. Cazzanelli, O. Rossi) RIPENING REGULATION AND CONSUMER EXPECTATIONS (E. Hoehn, D. Baumgartner, F. Gasser, S. Gabioud) AROMA VOLATILES OF APPLES AS INFLUENCED BY RIPENING AND STORAGE PROCEDURES (J. Harb, J. Streif, K.F. Bangerth) RESEARCH ON THE INTERACTION CO2/ACC OXIDASE IN PEAR FRUIT TISSUE (B. Vioque, J.M. García, J.M. Castellano) USE OF ETHYLENE TO ACCELERATE MILL OLIVE RIPENING (J.M. García, K. Yousfi, M.C. Martínez, M.C. Pérez-Camino) BIOCHEMICAL CHANGES IN 1-MCP TREATED SKIN TISSUE DURING COLD STORAGE AND THEIR RELATIONSHIP WITH PHYSIOLOGICAL DISORDERS (C. Larrigaudière, D. Ubach, M.A. Chiriboga, G. Cascia, Y. Soria, I. Recasens) STEM END RUSSET BROWNING OF 'COX'S ORANGE PIPPIN' APPLES, AN UNDESIRED SIDE EFFECT FROM THE APPLICATION OF 1-MCP (R. McCormick, J. Streif) EFFECT OF 1-MCP ON RESPIRATION AND CONCENTRATION OF ATP/ADP IN THE FRUIT TISSUE OF 'JONAGOLD' APPLE AFTER STORAGE (H. Xuan, J. Streif) CELL WALL-MODIFYING ENZYME ACTIVITIES AFTER STORAGE OF 1-MCP-TREATED PEACH FRUIT (A. Ortiz, I. Lara) GAS EXCHANGES IN 1-METHYLCYCLOPROPENE TREATED 'ABBÉ FÉTEL' PEARS DURING STORAGE IN DIFFERENT ATMOSPHERES (A. Rizzolo, M. Vanoli, M. Grassi, P. Eccher Zerbini ) FRUIT QUALITY AND ACC OXIDASE ACTIVITY IN 'RUBINSTAR' APPLES TREATED WITH 1-MCP (A. Wawrzyńczak, Z.B. Jóźwiak, K.P. Rutkowski) INFLUENCE OF 1-MCP APPLICATION TIMING ON THE RIPENING BEHAVIOUR OF 'ELSTAR' APPLES AFTER STORAGE (D. Kittemann, R. McCormick, J. Streif) EFFECTS OF AVG ON HARVEST DATE, STORAGE AND ECONOMIC RETURN OF 'CONFERENCE' PEAR (J. Streif) EFFECTS OF CPPU ON QUALITY AND POSTHARVEST LIFE OF KIWIFRUIT (T. Cooper, L. González, J. Retamales) EFFECT OF 1-METHYLCYCLOPROPENE APPLICATION PRIOR TO STORAGE ON FRESH-CUT KIWIFRUIT QUALITY (M.D.C. Antunes, M.G. Miguel, S. Metelo, S. Dandlen, A. Cavaco) STORABILITY AND FRUIT QUALITY OF 'BRAEBURN' APPLES AS AFFECTED BY HARVEST DATE, 1-MCP TREATMENT AND DIFFERENT STORAGE CONDITIONS (G. Lafer) CA AFFECTS JUICINESS IN PEACHES DUE TO AN EARLIER POST-STORAGE ETHYLENE PRODUCTION (R.F.H. Giehl, A. Brackmann, A.C. Eisermann, A. Weber, D.A. Neuwald ) RIPENING REGULATION DURING STORAGE IN QUINCE (CYDONIA OBLONGA MILL.) FRUIT (N.T. Gunes) HOW TO CHOOSE CRITERIA TO HARVEST APPLES. THE DYNAMICS OF MATURITY (L.M.M. Tijskens, B. Herold, M. Zude, M. Geyer) QUALITY ASSESSMENT OF 'PINOVA' APPLES BY OPTICAL METHODS (G. Baab, M. Zude) PHOTO IONISATION DETECTOR AS A TOOL FOR APPLE QUALITY DETERMINATION (R. Vidrih, J. Hribar, E. Zlatić) POSSIBLE PREDICTION OF PHYSIOLOGICAL STORAGE DISORDERS IN 'BRAEBURN' APPLES COMPARING FRUIT OF DIFFERENT ORCHARDS (D.A. Neuwald, D. Kittemann, J. Streif) NON DESTRUCTIVE QUALITY MEASUREMENTS ON APPLES (S. Gabioud, D. Baumgartner, F. Gasser, Y. Kneubühler, S. Lattmann, E. Höhn) SENSORY ACCEPTANCE OF CA-STORED PEACH FRUIT. RELATIONSHIP TO INSTRUMENTAL QUALITY PARAMETERS (A. Ortiz, I. Lara, J. Graell, M.L. López, G. Echeverría) TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A TOOL FOR SELECTING AT-HARVEST 'AMBRA' NECTARINES FOR AROMA QUALITY (M. Vanoli, S. Jacob, P. Eccher Zerbini , A. Rizzolo, L. Spinelli, A. Torricelli) DO ORGANICALLY GROWN APPLES HAVE A BETTER (DIFFERENT) TASTE THAN APPLES FROM INTEGRATED PRODUCTION? (A. Schenk, E. Róth, B.M. Nicolaï)