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ISHS Acta Horticulturae 778

II International Symposium on Natural Preservatives in Food, Feed, and Cosmetics

List price   € 47   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   D. Havkin-Frenkel 
Editors   D. Havkin-Frenkel, N. Dudai, H. van der Mheen 
Publication
date  
31 January 2008 
ISBN   978-90-66057-30-2 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   10 
Volumes  
Place   Amsterdam, Netherlands 
Online articles:
OPTIMIZATION AND IMPROVEMENT OF PHENOLIC MONOTERPENES PRODUCTION IN OREGANO (ORIGANUM SPP.) (N. Dudai)
IS IT POSSIBLE TO MAKE ATTRACTIVE WINES WITHOUT SULPHUR DIOXIDE? (E. Happ)
ROSEMARY EXTRACT, INOLENS®–WHERE NATURE AND SCIENCE MEET (M. Hadolin Kolar)
NEGEV POMEGRANATE PROJECT WITH EMPHASIS ON SEED OIL (Z. Wiesman, M. Kaufman, I. David, S. Wiessbein, A. Ram, R. Golan, L. Kogan, S. Berman, I. Eshet)
DELIVERING NATURAL ANTIOXIDANTS VIA CONTROLLED RELEASE PACKAGING (K.M. Schaich, N. Obinata, K. Yam)
OBSERVATIONS ON THE APPLICABILITY OF COMMONLY USED RADICAL SCAVENGING ASSAYS TO ASSESSMENT OF ANTIOXIDANT ACTIVITY OF PHENOLIC ANTIOXIDANTS (S.A. Ordoudi, M.Z. Tsimidou)
ANTIMICROBIAL FERMENTATE TECHNOLOGY (G. Weber, L. Steenson, J. Delves-Broughton)
ANTIOXIDATIVE ACTIVITY OF KHAT (CATHA EDULIS FORSK.) (N. Dudai, R. Fischer, D. Segev, D. Chaimovitsh, N. Rosenzweig, M. Shimoni)
DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT (D. Yi Jin Booth, A. Sinha, K.E. Galasso, D. Havkin-Frenkel)
EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS (A. Mikyska, D. Haskova, K. Krofta)
frontpage

ISBN-13: 9789066057302

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