List price   € 47   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   D. Havkin-Frenkel  Editors   D. Havkin-Frenkel, N. Dudai, H. van der Mheen  Publication date   31 January 2008  ISBN   978-90-66057-30-2  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   10  Volumes   1  Place   Amsterdam, Netherlands  Online articles: OPTIMIZATION AND IMPROVEMENT OF PHENOLIC MONOTERPENES PRODUCTION IN OREGANO (ORIGANUM SPP.) (N. Dudai) IS IT POSSIBLE TO MAKE ATTRACTIVE WINES WITHOUT SULPHUR DIOXIDE? (E. Happ) ROSEMARY EXTRACT, INOLENS®–WHERE NATURE AND SCIENCE MEET (M. Hadolin Kolar) NEGEV POMEGRANATE PROJECT WITH EMPHASIS ON SEED OIL (Z. Wiesman, M. Kaufman, I. David, S. Wiessbein, A. Ram, R. Golan, L. Kogan, S. Berman, I. Eshet) DELIVERING NATURAL ANTIOXIDANTS VIA CONTROLLED RELEASE PACKAGING (K.M. Schaich, N. Obinata, K. Yam) OBSERVATIONS ON THE APPLICABILITY OF COMMONLY USED RADICAL SCAVENGING ASSAYS TO ASSESSMENT OF ANTIOXIDANT ACTIVITY OF PHENOLIC ANTIOXIDANTS (S.A. Ordoudi, M.Z. Tsimidou) ANTIMICROBIAL FERMENTATE TECHNOLOGY (G. Weber, L. Steenson, J. Delves-Broughton) ANTIOXIDATIVE ACTIVITY OF KHAT (CATHA EDULIS FORSK.) (N. Dudai, R. Fischer, D. Segev, D. Chaimovitsh, N. Rosenzweig, M. Shimoni) DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT (D. Yi Jin Booth, A. Sinha, K.E. Galasso, D. Havkin-Frenkel) EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS (A. Mikyska, D. Haskova, K. Krofta)