|
|
|
| Authors: | Moonyoung Park, Younseop Jo, Jaeok Park, Hyesung Cho, Geukpil Bang, Seongsig Hong, Janghyun Park, Yongseo Park, Gabcheon Koh |
| Keywords: | free sugar content, total phenol, total flavonoid, antioxidation capacity |
Abstract:
Total free sugar and total flavonoid contents and antioxidation activity were analysed among 30 loquat accessions.
Total free sugar content was between 3.85 to 14.01%, showing wide difference among accessions.
Total phenol content was between 14.08 to 40.38 μmol∙g-1dwt and ‘RH42’ recorded the highest value among accessions.
Total flavonoid content was between 4.64-18.0 μmol∙g-1dwt among accessions.
From the assay of antioxidation activity by ABTS method, the accessions with higher total phenol and flavonoid content showed higher correlation with antioxidation activity.
|
Download Adobe Acrobat Reader (free software to read PDF files) |
|