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ISHS Acta Horticulturae 773: XXVII International Horticultural Congress - IHC2006: International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops

ASSAY ON ANTIOXIDATION ACTIVITY IN LOQUAT (ERIOBOTRYA JAPONICA) GERMPLASM

Authors:   Moonyoung Park, Younseop Jo, Jaeok Park, Hyesung Cho, Geukpil Bang, Seongsig Hong, Janghyun Park, Yongseo Park, Gabcheon Koh
Keywords:   free sugar content, total phenol, total flavonoid, antioxidation capacity
Abstract:
Total free sugar and total flavonoid contents and antioxidation activity were analysed among 30 loquat accessions. Total free sugar content was between 3.85 to 14.01%, showing wide difference among accessions. Total phenol content was between 14.08 to 40.38 μmol∙g-1dwt and ‘RH42’ recorded the highest value among accessions. Total flavonoid content was between 4.64-18.0 μmol∙g-1dwt among accessions. From the assay of antioxidation activity by ABTS method, the accessions with higher total phenol and flavonoid content showed higher correlation with antioxidation activity.

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