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ISHS Acta Horticulturae 768

XXVII International Horticultural Congress - IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture

List price   € 125   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   E.W. Hewett, J.-K. Kim 
Editors   E.W. Hewett, S. Lurie, J.N. Wuensche 
Publication
date  
13 May 2008 
ISBN   978-90-66053-09-0 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   80 
Volumes  
Place   Seoul, Korea 
Online articles:
POSTHARVEST EFFECTS ON THE QUALITY OF HORTICULTURAL PRODUCTS: USING 1-MCP TO UNDERSTAND THE EFFECTS OF ETHYLENE ON RIPENING AND SENESCENCE PROCESSES (C.B. Watkins)
COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT AND MA PACKAGING ON QUALITY OF STORED APPLES (N. Zangeneh, M.J. Hennerty)
PREDICTION OF PHYSIOLOGICAL MATURITY AND ROLE OF HEAT, CALCIUM CHLORIDE AND POTASSIUM PERMANGANATE ON STORAGE LIFE OF 'GOLDEN DELICIOUS' APPLES IN COLD STORAGE (M. Sayyari)
INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON APPLE SOLUBLE SOLIDS, TITRATABLE ACIDS AND VITAMIN C CONTENT AT HARVEST AND AFTER STORAGE (U. Moor, K. Karp, P. Põldma, M. Starast)
GENE EXPRESSION ASSOCIATED WITH APPLE AROMA BIOSYNTHESIS (N. Sugimoto, Sunchung Park, S. van Nocker, R. Beaudry)
CLONING OF ACC OXIDASE GENE OF CARNATION AND CONSTRUCTION OF ITS PLANT ANTISENSE EXPRESSION VECTORS ( Huichao Liu, Yongchun Li)
HYPOXIA-INDUCED BIOLOGICAL CHANGES INDICATE THE PRESENCE OF AN OXYGEN SENSOR IN FRUITS AND CUT CARNATIONS (M. Asif, P. Trivedi, T. Solomos)
INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES (H. James, J. Jobling, D. Tanner)
1-METHYLCYCLOPROPENE (1-MCP) FOR EXTENDING POSTHARVEST QUALITY OF 'CUIGUAN' PEARS (PYRUS PYRIFOLIA NAK.) ( Youhong Chang, Jing Lin, Zhimei Yan)
PURIFICATION AND CHARACTERIZATION OF POLYGALACTURONASE-INHIBITING PROTEIN FROM ASIAN PEAR VARIETIES (J.B. Tian, M. Pastore, L.C. Greve, A. Vicente, J.M. Labavitch, R. Gregori)
THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON SOME PHYSIOCHEMICAL CHARACTERISTICS AND TEXTURE OF IRANIAN APPLE 'SHAFI ABADI' (Y. Mostofi, H.S. Hajizadeh, A. Talaie, M.A.E.Z. Mousavi)
MODIFIED ATMOSPHERE PACKAGING (MAP) EFFECTS ON QUALITY MAINTENANCE AND STORAGE LIFE EXTENSION OF LOCAL IRANIAN APPLE 'GOLAB KOHANZ' (H.S. Hajizadeh, Y. Mostofi, A. Talaie)
EFFECT OF 1-MCP ON POSTHARVEST PHYSIOLOGY AND QUALITY OF 'BAYUEHONG' PEARS DURING STORAGE ( Li Jiangkuo, Sun Xisheng, Wang Zhihua, Zhang Ping)
INFLUENCE OF PRE AND POSTHARVEST APPLICATIONS OF PUTRESCINE ON ETHYLENE PRODUCTION, STORAGE LIFE AND QUALITY OF 'ANGELINO' PLUM (A.S. Khan, Z. Singh)
STORAGE PERFORMANCE IN PLUMS (PRUNUS DOMESTICA L.) TREATED WITH ETHEPHON BEFORE HARVEST AND WITH 1-MCP AFTER HARVEST (H. Plich)
FOLIAR APPLICATION OF CALCIUM REDUCES POSTHARVEST DECAY IN SWEET CHERRY FRUIT BY VARIOUS MECHANISMS (E. Vangdal, K.L. Hovland, J. Børve, L. Sekse, R. Slimestad)
CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.) (L. Sekse, K.L. Hovland, T. Reinsnos)
CHANGES IN FLESH FIRMNESS AND ETHYLENE PRODUCTION OF DIFFERENT PEACH TYPES DURING FRUIT RIPENING ( Ming-Te Lu, Chia-Wei Song, Chao-Chia Huang, Shyi-Kuan Ou)
INVESTIGATION OF VENTRAL SUTURE EARLY SOFTENING OF PEACH FRUIT ( Hanpu Ma, Zhimin Liu)
SELECTION OF FRUIT QUALITY ASSESSMENT FACTORS FOR PEACH GENUS (PRUNUS PERSICA) ( Zhang Hai-ying, Han Tao, Li Li-ping, Wang You-nian)
COMPARISON ON POSTHARVEST PHYSIOLOGICAL CHANGES BETWEEN MIDDLE-MATURE AND LATE-MATURE PEACHES ( Zhang Hai-ying, Han Tao, Li Li-ping, Wang You-nian)
SHELF LIFE EXTENSION AND REDUCTION OF CHILLING INJURY OF 'HASS' AVOCADOS STORED AT ULTRA-LOW TEMPERATURES (J.P. Bower, I. Bertling)
ARTIFICIAL RIPENING OF 'SHIRAZ' PERSIMMON (DIOSPYROS KAKI THUNB. CV. SHIRAZ) PRIOR TO MARKETING (A. Zakerin, M.M. Jowkar, A. Rahmaniyan)
EFFECT OF HOT WATER TREATMENT ON STORAGE LIFE AND QUALITY OF MANGO (MANGIFERA INDICA L.) (R. Anwar, A.U. Malik)
INFLUENCES OF MATURITY STAGE AT HARVEST AND ETHYLENE APPLICATION ON COLOUR AND QUALITY OF CONTROLLED ATMOSPHERE-STORED MANGO FRUIT (K.T.H. Dang, Z. Singh, S.C. Tan)
INCREASING PINEAPPLE FRUIT RESISTANCE TO CHILLING INJURY DURING STORAGE BY TEMPERATURE PRECONDITIONING (H. Abdullah, M.A. Rohaya, E.A. Engku Hasmah)
EFFECT OF TEMPERATURE MANAGEMENT AND PACKAGING ON RETENTION OF LITCHI COLOUR AND QUALITY (A.J. Archibald, J.P. Bower)
POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF SOME NON-TRADITIONAL AMERICAN TROPICAL FRUITS (R.E. Alves, H.A.C. Filgueiras, J.L. Mosca, S.M. Silva, J.B. Menezs)
PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF MANGOSTEENS (GARCINIA MANGOSTANA L.) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING (S. Manurakchinakorn, M. Issalakraisila, P. Nuymak)
PHYSICAL, CHEMICAL PROPERTIES AND SENSORY ANALYSIS OF BANANA (MUSA (ABBB GROUP) 'KLUAI TEPAROD') FRUIT (A. Joomwong, J. Joomwong)
EFFECT OF IRRIGATION ON DRY MATTER OF DURIAN PULP CV. MONTHONG (S. Jerapat, J. Siriphanich)
SHORT-TERM CO2 EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST GREEN MOLD OF MANDARINS (L. Palou, C. Montesinos-Herrero, M.A. del Río)
STORAGE LIFE EXTENSION OF 'SAI NAM PUENG' TANGERINE FRUIT BY USING THREE DIFFERENT COATING MATERIALS (W. Kumpoun, K. Andgard, J. Uthaibutra)
POSTHARVEST APPLICATION OF HOT WATER, FUNGICIDE AND WAXING ON THE SHELF LIFE OF VALENCIA AND THE LOCAL ORANGE CV. SIAVARZ (N.A. Ansari, H. Feridoon)
INHIBITORY EFFECT OF SOME MEDICINAL PLANTS' ESSENTIAL OILS ON POSTHARVEST FUNGAL DISEASE OF CITRUS FRUITS (M. Azizi, S. Farzad, B. Jafarpour, M.F. Rastegar, V. Jahanbakhsh)
MODIFIED ETHANOL ATMOSPHERE TO CONTROL DECAY OF TABLE GRAPES (S. Lurie, A. Lichter, Y. Zutahy, T. Kaplonov)
IDENTIFICATION OF MICROORGANISMS RELATED TO ETHYLENE PRODUCTION FROM LIPIDS OF DEAD GRAPE LEAF (S. Ochiai, T. Ishii)
HARVESTING, PACKAGING, TRANSPORTATION AND MARKETING OF TROPICAL FRUITS IN WEST BENGAL, INDIA: PRESENT PRACTICE AND FUTURE NEEDS (S.K. Mitra)
QUALITY OF FRESH-CUT STRAWBERRY DURING STORAGE (M.C. Botelho, S.C. Leme, E.E. Nunes, M.B.V. Boas, E.V. de B.V. Boas, A.B. Chitarra)
EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1ST ( Lan Shi, Lin Shen, Mengmeng Yu, Lizhe Ouyang, Bei Fan, Jiping Sheng)
STORABILITY OF ORANGE FLESH MELONS TREATED WITH 1-MCP (R.B. de Melo, R.W. Figueiredo, G.A. Maia, R.E. Alves, E.O. Silva)
EFFECT OF POSTHARVEST MECHANICAL INJURY ON MICROSTRUCTURE AND QUALITY OF CANTALOUPE MELONS (C. Rodrigues Muniz, A. Aparecida Soares, H.A.C. Filgueiras, S. Dussán Sarría, M. de Lima Matias, R.C. Albano Maia, E. de Oliveira Silva)
FRUIT NUTRITION VARIATION DURING HARVEST OF BLACK CURRANT ( Li Yadong, Liang Yinghai, Wu Lin, Zhang Zhidoong)
A NEW APPROACH TO POSTHARVEST NUT STORAGE FOR QUALITY: COULD SEED STORAGE PRINCIPLES BE APPLIED FOR COMMERCIAL NUT STORAGE? (E. Hadavi)
EFFECTS OF REWASHING PISTACHIO USING A FLOATING TANK PROCESS ON REDUCING SPORE DENSITY OF ASPERGILLUS FLAVUS (H. Hokmabadi)
EFFECTS OF LOW O2 OR HIGH CO2 CONCENTRATIONS ON THE QUALITY CHANGES OF CHINESE CHESTNUT (CASTANEA MOLLISSIMA BLUME) DURING COLD STORAGE ( Guixi Wang, Lisong Liang, Xiaohu Yang)
CHARACTERISTICS OF THE CHESTNUTS FROM UNA SANA CANTON IN COMPARISON TO OTHER CHESTNUT VARIETIES AND THE INFLUENCE OF DIFFERENT PRESERVATION TECHNIQUES ON NUTRITIVE VALUES (I. Mujic, V. Alibabic, J. Ibrahimpašic, S. Jahic, D. Muslimovic)
STUDIES ON THE PRE-COOLING TECHNIQUE AND MARKETING OF BAMBOO SHOOT (BAMBUSA OLDHAMII MUNRO) ( Tsan-Ru Chang, Sheng-Hsiung Yen)
NON-DESTRUCTIVE TECHNIQUES AND QUALITY MODELS FOR THE SUPPLY CHAIN: A REVIEW (M.L.A.T.M Hertog, B.M. Nicolaï, B. De Ketelaere, J. Lammertyn, J. De Baerdemaeker)
ONLINE HYPERSPECTRAL LINE-SCAN FLUORESCENCE IMAGING FOR SAFETY INSPECTION OF APPLES (M.S. Kim, Yud-Ren Chen, Byoung-Kwan Cho, A.M. Lefcourt, Kuanglin Chao, Chun-Chieh Yang)
INTERNAL QUALITY SENSOR ON FRUIT WITH JAGGED SURFACE: PRELIMINARY STUDY OF BITTER GOURD (MOMORDICA CHARANTIA L.) (K. Rudi, T. Akinaga, S. Yonemori, T. Shikanai, H. Okamoto, T. Tanabe, S. Kawasaki)
TIME-RESOLVED REFLECTANCE SPECTROSCOPY: A NON-DESTRUCTIVE METHOD FOR THE MEASUREMENT OF INTERNAL QUALITY OF FRUIT (P. Eccher Zerbini, M. Vanoli, A. Rizzolo, R. Cubeddu, L. Spinelli, A. Torricelli)
SMART TRACEABILITY SYSTEMS TO SATISFY CONSUMER EXPECTATIONS (M.L.A.T.M. Hertog, R.F. Yudhakusuma, P. Snoekx, J. De Baerdemaeker, B.M. Nicolaï)
EFFECTIVENESS OF HIGH PRESSURE TREATMENT AT LOW TEMPERATURE TO IMPROVE POSTHARVEST LIFE OF HORTICULTURAL COMMODITIES (T. Baba, S. Ito, F. Ikeda, M. Manago)
OPTIMIZATION OF A SUPPORTING DEVICE FOR MECHANICAL HARVESTING (L. Fenyvesi, D. Fenyvesi)
COULD 'FOOD MILES' BECOME A NON-TARIFF BARRIER? (J.A. Heyes, A. Smith)
HARVEST AND POSTHARVEST TREATMENT OF GERBERA CUT FLOWERS ENSURES OPTIMUM VASE-LIFE UNDER HOT CONDITIONS FOR FARMERS WITH LIMITED RESOURCES (K.F. Hannweg)
POSTHARVEST BEHAVIOR AND ENDOGENOUS ETHYLENE PATTERN OF PAEONIA SUFFRUTICOSA CUT FLOWERS ( Peiyi Jia, Lin Zhou, Wenwen Guo, Lianying Wang, Li Dong)
EFFECT OF ACCIDENTAL POLLINATION DURING SHIPPING ON PETAL ABSCISSION IN REGAL PELARGONIUM ( Hye-Ji Kim, A. Espenshade, K.M. Brown)
EFFECT OF DIFFERENT STORAGE TEMPERATURES ON POSTHARVEST QUALITY OF CUT FLOWERS OF TREE PEONY 'LUO YANG HONG' ( Lin Zhou, Peiyi Jia, Wenwen Guo, Lianying Wang, Li Dong)
CHARACTERIZING COLD-STORAGE-INDUCED BUD NECROSIS IN 'MONA LISA' LILIES ( Hye-Ji Kim, W.B. Miller)
ETHYLENE BIOSYNTHESIS AND MEMBRANE MICROVISCOSITY CHANGES OF CUT ROSE ROSA HYBRIDA L. 'NOBLESSE' BY CALCIUM CHLORIDE PULSE AND DRY COLD STORAGE ( Ruey-Song Lin, May-Hsiu Kuo)
CUT FLOWER QUALITY EXPOSED TO SUDDEN ABNORMAL TEMPERATURE DURING LONG TERM STORAGE OF LILY BULBS ( Jong-Won Lee, Ji-Yong Lee, Soo-Sang Hahm, Eun-Mo Lee)
EFFECT OF SOME CHEMICAL TREATMENTS ON QUALITY AND VASE LIFE OF LISIANTUS (EUSTOMA GRANDIFLORA) CUT FLOWERS (A.R. Farokhzad, A. Khalighi, Y. Mostofi, R. Naderi)
EFFECTS OF EXOGENOUS ETHYLENE AND ETHYLENE INHIBITOR ON LONGEVITY AND PETAL SENESCENCE OF SWEET OSMANTHUS (Y. Zhou, C.Y. Wang, Z.W. Cheng)
RELATIONSHIP BETWEEN RESPIRATION AND VITAMIN C CONTENT IN VEGETABLES (C. Techavuthiporn, K. Nakano, S. Maezawa)
CHANGES IN QUALITY PARAMETERS OF TRUSS TOMATOES DURING STORAGE (J.Y. Oh, Y.B. Kim, K.L. Choi, J.H. Shin, Y.H. Chang, S.K. Kim, G.M. Shon)
EFFECT OF STORAGE AT 10°C ON THE AROMA OF TOMATO (LYCOPERSICON ESCULENTUM) SALADETTE GROWN IN MEXICO (F. Díaz de León-Sánchez, L. López, F. Rivera-Cabrera, C. Pelayo-Zaldívar, B. Buentello, F.J. Fernández, L.J. Pérez-Flores, H.B. Escalona, A. García)
METABOLISM OF REACTIVE OXYGEN DYNAMIC CHANGES DURING TOMATO FRUIT RIPENING AND SENESCENCE ( Lin Shen, Ying Ruan, Kailang Liu, Jiping Sheng)
CHANGES IN CAPSAICIN, FLAVONOID, FREE PHENOLICS AND ENZYME ACTIVITY DURING DEVELOPMENT OF PEPPER FRUIT ( Zhang Zhen, Liu Shi-qi, Qi Lian-dong, Xu Li)
QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD ( Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho, Chul Geon An, Ju Youl Oh, Hae Jun Hwang)
CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES ( Chae Shin Lim, Jong Min Lim, Bo Suk Kim, Seong Mo Kang, Jeoung Lai Cho, Hae Jun Hwang)
EFFECT OF CADMIUM ON NITROGEN ACCUMULATION AND ACTIVITIES OF NITROGEN ASSIMILATION ENZYMES IN PAKCHOI (G.W. Sun, Z.J. Zhu, X.Z. Fang, R.R. Chen, H.C. Liu)
EXPOSURE OF BROCCOLI TO DIFFERENT TEMPERATURES DURING STORAGE: SOME CHANGES IN POSTHARVEST PHYSIOLOGY AND ACTIVITIES OF AMMONIA-ASSIMILATING ENZYMES (D.P. Baclayon, T. Matsui)
DEHYDRATION REDUCES CRACK DEVELOPMENT IN IQF “BABY CARROTS” (P. Joy, R. Lada, C. Fulluton, B. Williams, A. Ells)
A SIMPLE METHOD FOR THE ESTIMATION OF ALPHA- AND BETA-CAROTENE IN CARROTS (M. Nagata, Y. Noguchi, S. Imanishi, K. Sugiyama)
ANTI-OXIDATIVE ACTIVITY IN THE LIPOPHILIC FRACTION OF SWEET POTATO TUBERS (K. Ishiguro, M. Yoshimoto, M. Suzuki, S. Yahara)
TEMPERATURE DEPENDENCE OF INTERNAL BROWNING IN CUCUMBER FRUIT (CUCUMIS SATIVA) (V. Srilaong, S. Kanlayanarat, Y. Tatsumi)
SEASONAL CHANGES IN GLUTAMATE DEHYDROGENASE ACTIVITIES AND AMINO ACID CONTENT IN GREEN ASPARAGUS DURING SPEAR GROWTH (F.G. Enriquez, T. Matsui, K. Kawada)
EFFECT OF MACERATION AND FERMENTATION PROCESSES ON SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON AND MERLOT WINES IN ROMANIA (C. Băduca, G. Beleniuc, M. Trandafirescu)
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ISBN-13: 9789066053090

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