 | BREADFRUIT: DIVERSITY, CONSERVATION AND POTENTIAL (D. Ragone) |
| DOCUMENTATION OF POLICIES AND STRATEGIES RELATING TO UNDERUTILISED SPECIES (A. Quartermain) |
| AN OVERVIEW OF FOREST GENETIC RESOURCE CONSERVATION AND MANAGEMENT IN THE PACIFIC (C. Padolina) |
| BREADFRUIT IN THE PACIFIC REGION (M.B. Taylor, V.S. Tuia) |
| AN OVERVIEW OF BREADFRUIT (ARTOCARPUS ALTILIS) IN THE CARIBBEAN (L.B. Roberts-Nkrumah) |
| OVERVIEW OF THE STATUS OF BREADFRUIT IN AFRICA (T.O. Omobuwajo) |
| BREADFRUIT IN THE ASIAN REGION-FOCUS ON SRI LANKA (I. Medagoda) |
| DEVELOPING AND APPLYING DESCRIPTORS FOR BREADFRUIT GERMPLASM (D. Ragone, J. Wiseman) |
| VANUATU BREADFRUIT PROJECT: SURVEY ON BOTANICAL DIVERSITY AND TRADITIONAL USES OF ARTOCARPUS ALTILIS (M. Navarro, S. Malres, J.P. Labouisse, O. Roupsard) |
| HORTICULTURAL EVALUATION OF FIVE INTRODUCED AND ONE LOCAL BREADFRUIT CULTIVAR IN NEW CALEDONIA (S. Lebegin, Z. Lemerre Desprez, F. Mademba-Sy) |
| BREADFRUIT IMPROVEMENT ACTIVITIES IN KIRIBATI (T. Redfern) |
| THE IMPORTANCE AND USE OF BREADFRUIT CULTIVARS IN POHNPEI, FEDERATED STATES OF MICRONESIA (A.S. Lorens, L. Englberger) |
| BREADFRUIT IN PAPUA NEW GUINEA (A. Quartermain ) |
| WHY DOES ARTOCARPUS ALTILIS REMAIN A BACKYARD TREE IN THE REPUBLIC OF BENIN? (G. Gbčhounou) |
| BREADFRUIT AS A KEY COMPONENT OF SUSTAINABLE LIVELIHOODS IN NIGERIA: PROSPECTS, OPPORTUNITIES AND CHALLENGES (T.O. Omobuwajo ) |
| CONSERVATION AND USE OF BREADFRUIT: GHANAIAN PERSPECTIVE (D.K. Gamedoagbao, S.O. Bennett-Lartey) |
| BREADFRUIT PRODUCTION IN TANZANIA: CURRENT STATUS AND POTENTIAL (A.P. Maerere, E.R. Mgembe) |
| HISTORY AND USE OF BREADFRUIT IN THE SEYCHELLES (A.-M. Moustache, M. Moustache) |
| BREADFRUIT - THE AUSTRALIAN SCENE (R. Goebel) |
| GRAFTING OF BREADFRUIT (ARTOCARPUS ALTILIS) USING BREADNUT (ARTOCARPUS CAMANSI) AS ROOT STOCK (I. Medagoda, W.M.C.J. Kumari Chandrarathna) |
| IN VITRO REGENERATION OF ARTOCARPUS CAMANSI AND ARTOCARPUS ALTILIS (J. Rouse-Miller, E. Julian Duncan) |
| STUDIES ON IN VITRO CULTURE OF BREADFRUIT CULTIVARS IN THE PACIFIC (V.S. Tuia, M.B. Taylor, D. Ragone) |
| MASS-PROPAGATION AND BIOREACTOR-BASED TECHNOLOGIES FOR GERMPLASM CONSERVATION, EVALUATION AND INTERNATIONAL DISTRIBUTION OF BREADFRUIT (W.L. Shi, P.K. Saxena, S.J. Murch, D. Ragone) |
| BREADFRUIT STUDIES AT THE FOOD SCIENCE & TECHNOLOGY UNIT, UNIVERSITY OF THE WEST INDIES, ST. AUGUSTINE, TRINIDAD (G.S.H. Baccus-Taylor, J.O. Akingbala) |
| A REVIEW OF POSTHARVEST STORAGE TECHNOLOGY OF BREADFRUIT (C.K. Sankat, R. Maharaj) |
| SCREENING OF SELECTED BREADFRUIT CULTIVARS FOR CAROTENOIDS AND RELATED HEALTH BENEFITS IN MICRONESIA (L. Englberger, J. Alfred, A. Lorens, T. Iuta) |
| THE AMINO ACID, FATTY ACID AND CARBOHYDRATE CONTENT OF ARTOCARPUS ALTILIS (BREADFRUIT); THE WHITE HEART CULTIVAR FROM THE WEST INDIES (K.D. Golden, O.J. Williams) |
| BREADFRUIT AS A CANDIDATE FOR PROCESSING (R. Beyer) |
| FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI) (F.C. Nelson-Quartey, F.K. Amagloh , I.N. Oduro, W.O. Ellis) |
| COLOUR AND SENSORY CHARACTERISTICS OF FRIED CHIPS FROM THREE BREADFRUIT (ARTOCARPUS ALTILIS) CULTIVARS (K.T. Roberts, N. Badrie, L. Roberts-Nkrumah) |
| BREADFRUIT IN SAMOA: THE PAST, SOME RECENT STUDIES, CURRENT ACTIVITIES AND FUTURE POTENTIAL (P. Tuivavalagi, L. Samuelu) |
| SYSTEMS APPROACH TO IMPROVE BREADFRUIT EXPORTS IN FIJI (L. Tirimaidoka, N. Waqa, R. Masamdu) |
| A REVIEW OF FRESH BREADFRUIT EXPORTS FROM FIJI (K.N. Stice, A.M. McGregor, S.N. Kumar) |
