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ISHS Acta Horticulturae 753VI International Symposium on Kiwifruit |
| List price | € 171 
This title is available both in print and ActaHort CD-rom format |
| Convener | R.A. Martin |
| Editors | A.R. Ferguson, E.W. Hewett, F.A. Gunson, C.N. Hale |
Publication
date | 31 October 2007 |
| ISBN | 978-90-66056-10-7 |
| ISSN | 0567-7572 |
| Number of articles | 109 |
| Volumes | 2 |
| Place | Rotorua, New Zealand |
| Online articles: |
 | ACTINIDIA IN CHINA: NATURAL DIVERSITY, PHYLOGEOGRAPHICAL EVOLUTION, INTERSPECIFIC GENE FLOW AND KIWIFRUIT CULTIVAR IMPROVEMENT (H.-W. Huang, A.R. Ferguson) |
| A REVISION OF THE GENUS ACTINIDIA FROM CHINA (J.-Q. Li, X.-W. Li, D.D. Soejarto) |
| PHYLOGENETIC RELATIONSHIPS IN ACTINIDIA AS REVEALED BY NUCLEAR DNA GENETIC MARKERS AND CYTOPLASMIC DNA SEQUENCE ANALYSIS (Z.-Z. Li, M. Kang, H.-W. Huang, R. Testolin) |
| SPATIAL STRUCTURE OF GENETIC VARIATION OF SSR MARKERS FOR WILD POPULATIONS OF ACTINIDIA CHINENSIS AND A. DELICIOSA (Y. Liu, Z. Jiang, Z. Li, Y. Wang, Z. Cheng, H. Huang) |
| SURVEY OF WILD ACTINIDIA FROM YANGTZE RIVER REGION IN CHINA (M.-Z. Li, R.G. Lowe) |
| FRUIT CHARACTERISTICS OF "SHIMA SARUNASHI" (ACTINIDIA RUFA (SIEB. ET ZUCC.) PLANCH. EX MIQ.), A UNIQUE RESOURCE OF ACTINIDIA NATIVE TO JAPAN (J.G. Kim, T. Mizugami, K. Beppu, I. Kataoka, T. Fukuda) |
| CONSUMER PERCEPTIONS AND PREFERENCES FOR KIWIFRUIT: A REVIEW (F.R. Harker, S.R. Jaeger, K. Lau, K. Rossiter) |
| KIWIFRUIT SKINS: THE FRUIT'S NATURAL PACKAGING (I.C. Hallett, P.W. Sutherland) |
| SENSORY PROPERTIES OF KIWIFRUIT SKINS (R.L. Amos, F.R. Harker, F.A. Gunson) |
| TASTE PANEL QUALITY EVALUATION OF 'HAYWARD' KIWIFRUIT OF DIFFERENT ORIGINS (J. Franco, F. Melo, R. Guilherme, N. Neves, F. Curado, D. Antunes) |
| DECONSTRUCTION AND RECREATION OF 'HAYWARD' VOLATILE FLAVOUR USING A TRAINED SENSORY PANEL, OLFACTOMETRY AND A KIWIFRUIT MODEL MATRIX (D. Frank, P. O'Riordan, P. Varelis, D. Zabaras, P. Watkins, C. Ceccato, C. Wijesundera) |
| RAPID ANALYSIS OF VOLATILE FLAVOUR COMPOUNDS USING THE MS NOSE™ (E.N. Friel, E.A. MacRae) |
| CAN BIOTECHNOLOGY HELP KIWIFRUIT BREEDERS? (E.A. MacRae) |
| RED-FLESHED KIWIFRUIT (ACTINIDIA CHINENSIS) BREEDING IN NEW ZEALAND (C.H. Cheng, A.G. Seal, S.J. Murphy, R.G. Lowe) |
| PROGRESS IN THE BREEDING OF NOVEL INTERSPECIFIC ACTINIDIA HYBRIDS (R.A. Beatson, P.M. Datson, P.M. Harris-Virgin, L.T. Graham) |
| DNA FINGERPRINTING OF KIWIFRUIT (ACTINIDIA SPP.) GENOTYPES USING FLUORESCENT AMPLIFIED FRAGMENT LENGTH POLYMORPHISM (X.B. Xu, G.J. Yi, H. Chen, J.W. Zeng, Q.M. Zhang) |
| PLOIDY LEVELS OF COLD-HARDY ACTINIDIA ACCESSIONS IN THE UNITED STATES DETERMINED BY FLOW CYTOMETRY (M.A. Start, J. Luby, D. Filler, O. Riera-Lizarazu, R. Guthrie) |
| THE USE OF EST-DERIVED MICROSATELLITES AS MARKERS IN THE DEVELOPMENT OF A GENETIC MAP IN KIWIFRUIT (L.G. Fraser, M.A. McNeilage, G.K. Tsang, H.N. De Silva, E.A. MacRae) |
| GENETIC MARKERS: THEIR TRANSFERABILITY AND USEFULNESS ACROSS ACTINIDIA (G.K. Tsang, L.G. Fraser, M.A. McNeilage, H.N. De Silva, E.A. MacRae) |
| CONSTRUCTION OF KIWIFRUIT BAC CONTIG MAPS BY OVERGO HYBRIDIZATION AND THEIR USE FOR MAPPING THE SEX LOCUS (E. Hilario, T. Bennell, R.N. Crowhurst, L.G. Fraser, M.A. McNeilage, E. Rikkerink, E.A. MacRae) |
| ALL TOGETHER NOW: THE DEVELOPMENT AND USE OF HERMAPHRODITE BREEDING LINES IN ACTINIDIA DELICIOSA (M.A. McNeilage, A.M. Duffy, L.G. Fraser, H.D. Marsh, B.J. Hofstee) |
| OBSERVATION OF PARTHENOCARPY IN ACTINIDIA ARGUTA SELECTION 'ISSAI' (T. Mizugami, J.G. Kim, K. Beppu, T. Fukuda, I. Kataoka) |
| CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS (H.S. Cho, Y.S. Jo, I.S. Liu, C.S. Ahn) |
| PARTIAL DOMINANCE IN ACTINIDIA KOLOMIKTA INTERSPECIFIC HYBRIDS (R.S. Guthrie, J.J. Luby, D.S. Bedford, S.T. McNamara) |
| IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT (R.P. Hellens, R.P. Allan, K. Bolitho, S.M. Bulley, A.P. Dare, R. Espley, E. Gera, A. Gleave, K. Jamieson, S. Karunairetnam, W.A. Laing, M. Montefiori, B. Nain, D. Wang) |
| THE CHOICE OF AGROBACTERIUM STRAIN FOR TRANSFORMATION OF KIWIFRUIT (T. Wang, R. Atkinson, B. Janssen) |
| SELECTION OF A NEW RED-FLESHED KIWIFRUIT CULTIVAR 'CHUHONG' (C. Zhong, Z. Wang, D. Peng, F. Bu) |
| NEW KIWIFRUIT CULTIVAR 'SANUKI GOLD' (T. Fukuda, K. Suezawa, T. Katagiri) |
| 'JINTAO': A CHINESE KIWIFRUIT SELECTION GROWN IN ITALY (G. Cipriani, R. Testolin) |
| SELECTION OF A SWEET ACTINIDIA ERIANTHA, 'BIDAN' (Y.S. Jo, H.S. Cho, M.Y. Park, G.P. Bang) |
| 'CHIAK', A NEW SELECTION OF ACTINIDIA ARGUTA (Y.S. Jo, K.C. Ma, H.S. Cho, J.O. Park) |
| NEW SELECTIONS OF ACTINIDIA ARGUTA FROM THE ROMANIAN BREEDING PROGRAM (F. Stănică, G. Zuccherelli) |
| FRUIT STORAGE LIFE OF NEW SELECTIONS OF ACTINIDIA ARGUTA GROWN ORGANICALLY (F. Stănică, D. Nicolae, G. Zuccherelli) |
| INNOVATIVE APPLICATION OF NON-DESTRUCTIVE TECHNIQUES FOR FRUIT QUALITY AND DISEASE DIAGNOSIS (G. Costa, M. Noferini, G. Fiori, F. Spinelli) |
| COMPARISON OF DESTRUCTIVE AND NON-DESTRUCTIVE (NIR) DRY MATTER DETERMINATION FOR 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT (W.C. Schotsmans, A.J. Mawson, B. MacKay) |
| KIWIFRUIT SOFTENING: COMPREHENSIVE RESEARCH APPROACH IN CHILE AND RELEVANT RESULTS (T. Cooper, A. Gargiullo, J. Retamales) |
| EFFECTS OF CALCIUM CONTENT AND CALCIUM APPLICATIONS ON SOFTENING OF 'HAYWARD' KIWIFRUIT (T. Cooper, A. Gargiullo, J. Streif, J. Retamales) |
| CHARACTERISING SPATIAL VARIATION IN QUALITY (J.-P. Praat, A.F. Bollen, A.D. Mowat) |
| WITHIN-VINE VARIATION IN MATURITY PARAMETERS AND STORAGE POTENTIAL OF 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT GROWN IN ITALY (K.M. Maguire, R. Spinelli, B. Nicolaï) |
| GEOGRAPHIC PATTERNS IN FRUIT ATTRIBUTES FOR NEW ZEALAND GROWN KIWIFRUIT (A.D. Mowat, C. Kay) |
| CANOPY MANAGEMENT AND DRY MATTER OF 'HAYWARD' KIWIFRUIT (A. Mowat, K. Maguire) |
| INFLUENCE OF CANOPY POSITION ON KIWIFRUIT QUALITY (D. Remorini, S. Tavarini, E. Degl'Innocenti, L. Guidi, B. Dichio, R. Massai) |
| EVALUATION OF THE EFFECT OF COMPLEMENTARY POLLINATION ON ACTINIDIA DELICIOSA 'HAYWARD' IN NORTHWEST PORTUGAL (M.D.C. Antunes, M. Oliveira, M. Teixeira, A. Veloso, F. Veloso, T. Panagopoulos) |
| INITIAL ASSESSMENT OF CANOPY MODIFICATIONS TO ACHIEVE HIGHER DRY MATTER FRUIT IN 'HORT16A' KIWIFRUIT (D.J. Sher, P.J. McBride, M.R. McBride, M.L. Robinson) |
| APPLES AND KIWIFRUIT, CAN WE LEARN FROM EACH OTHER? (J.W. Palmer) |
| THE GROWTH OF THE KIWIFRUIT IN ITS FINAL STAGES (B. Morandi, B. P.Losciale, L. Manfrini, M. Zibordi, M. Studhalter, L.C. Grappadelli) |
| PHYSIOLOGICAL PROCESSES CONTRIBUTING TO GENOTYPIC VARIATION IN FRUIT COMPOSITION OF ACTINIDIA DELICIOSA (M.J. Clearwater, S. Mezzana, A.C. Richardson, H.L. Boldingh, H. Marsh, J. Clarke, A. Lavrijsen, E.A. MacRae) |
| INFLUENCE OF TEMPERATURE ON BETWEEN-SEASON VARIATION IN DRY MATTER CONTENT OF 'HAYWARD' KIWIFRUIT (W.P. Snelgar, A.J. Hall, A.C. Richardson, M.B. Currie) |
| 'HORT16A' FRUIT BEAK END SOFTENING AND SHRIVELLING IN CALIFORNIA (T.G. Thorp, M.J. Clearwater, A.M. Barnett, P.J. Martin, P.J. Blattmann, M.B. Currie) |
| MODIFYING CARBON PARTITIONING IN 'HORT16A' FRUIT (A.C. Richardson, T.E. Dawson, E.A. H.Kelly, H. Boldingh, E.A. MacRae) |
| EFFECTS OF OVERHEAD SHADING ON YIELD AND FRUIT QUALITY OF KIWIFRUIT IN REGIONS WITH HIGH TEMPERATURES IN SUMMER (Z.-Y. Wang, F.-R. Yuan, K.-J. He, F.-W. Bu) |
| DECISION SUPPORT TOOLS FOR OPTIMISING KIWIFRUIT PRODUCTION AND QUALITY (T. Panagopoulos, S. Rodrigues, N. Neves, S. Cruz, D. Antunes) |
| THE USE OF LIQUID POLLEN EXTENDER THICKENED WITH POLYSACCHARIDES FOR ARTIFICIAL POLLINATION OF KIWIFRUIT (T. Yano, N. Miyata, H. Matsumoto) |
| DISTRIBUTION OF IMPORTANT FLAVOUR PRECURSORS IN ACTINIDIA: LONG CHAIN FATTY ACIDS (M. Wang) |
| INFLUENCE OF CALCIUM ON THE ACTIVITY OF ENZYMES INVOLVED IN KIWIFRUIT RIPENING (N. Cicco, B. Dichio, C. Xiloyannis, A. Sofo, V. Lattanzio) |
| EFFECTS OF LIGHT EXPOSURE OR SHADING DURING GROWTH OF KIWIFRUIT ON THE RESPIRATION OF MITOCHONDRIA ISOLATED FROM THE PULP OF COLD-STORED FRUIT (A. De Santis, A. Spagnoletta, E. Tampieri, E. Baraldi) |
| QUINIC ACID COMPOSITION IN ACTINIDIA (K.B. Marsh, H.L. Boldingh, C.H. Cheng) |
| FRUIT CALCIUM CONTENT IN RELATION TO PHENOLIC COMPOUNDS IN STALK AND BERRY OF YOUNG DEVELOPING FRUITS OF ACTINIDIA DELICIOSA VAR. DELICIOSA (G. Montanaro, C. Xiloyannis, D. Treutter) |
| MANIPULATION OF FLESH COLOUR IN FRUIT OF ACTINIDIA MACROSPERMA WITH METHYL JASMONATE (M. Montefiori, J. Burdon, K.J. Patterson) |
| COLOUR IN ACTINIDIA FRUIT (M. Montefiori, T.K. McGhie, I.C. Hallett, G. Costa) |
| CULTIVAR DIFFERENCE IN CHLOROPHYLL, LUTEIN AND β-CAROTENE CONTENT IN THE FRUIT OF KIWIFRUIT AND OTHER ACTINIDIA SPECIES (I. Nishiyama, T. Fukuda, T. Oota) |
| OXALATE AND ASCORBATE IN ACTINIDIA FRUIT AND LEAVES (M. Rassam, S.M. Bulley, W.A. Laing) |
| NUTRIENT FLUXES IN KIWIFRUIT ORCHARDS (M. Tagliavini, F. Scandellari) |
| COMPARISON OF DIFFERENT FERTILISER TYPES APPLIED TO 'HAYWARD' KIWIFRUIT (A.M. Barnett, L.M. Boyd, W. Catto) |
| RELATIONSHIPS BETWEEN MATURITY, NUTRITION AND FRUIT STORAGE QUALITY IN KIWIFRUIT (L.M. Boyd, A.M. Barnett) |
| CALCIUM ACCUMULATION IN FRUIT OF KIWIFRUIT GROWN UNDER DIFFERENT WINDSPEED CONDITIONS (B. Dichio, D. Remoroni, A. Lang) |
| CALCIUM FERTILIZATION IN A KIWIFRUIT ORCHARD (V. Otero, M.E. Barreal, A. Merino, P.P. Gallego) |
| APPLICATION OF FOLIAR NUTRIENTS TO IMPROVE DRY MATTER OF 'HAYWARD' KIWIFRUIT (P.E. Mulligan) |
| A WATER AND NITROGEN BUDGET FOR 'HORT16A' KIWIFRUIT VINES (S.R. Green, S. Sivakumaran, C. van den Dijssel, T.M. Mills, P. Blattmann, W.P. Snelgar, M.J. Clearwater, M. Judd) |
| WATER USE BY A KIWIFRUIT VINE: CALIBRATION, MEASUREMENTS AND A MODEL (P.T. Prendergast, M.S. Astill, S.R. Green, T.M. Mills, B.E. Clothier) |
| EFFECT OF AUXIN ON FRUIT MORPHOGENESIS: PHYSIOLOGICAL AND MOLECULAR ASPECTS IN KIWIFRUIT RIPENING (C. Fabbroni, F. Costa, A.M. Bregoli, G. Costa) |
| EFFECTS OF THREE PLANT GROWTH REGULATORS ON KIWIFRUIT DEVELOPMENT (E.R. Lorenzo, B. Lastra, V. Otero, P.P. Gallego) |
| FIELD RESPONSE TO CPPU APPLICATION IN KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD') ORCHARDS TREATED WITH HYDROGEN CYANAMIDE IN NORTHWEST SPAIN (M.C. Salinero, M.P. Piñón, M.J. Sainz) |
| GENETIC REGULATION OF BUDBREAK IN KIWIFRUIT (E.F. Walton, R.-M. Wu, R.J. Schaffer, K. Thodey, B.J. Janssen, A.C. Richardson) |
| SEASONAL CARBOHYDRATE CHANGES IN DORMANT KIWIFRUIT BUDS (A.C. Richardson, E.F. Walton, H.L. Boldingh, J.S. Meekings) |
| THE ACTIVE KIWIFRUIT ORCHARD: ORCHARD/ORCHARDIST INTERACTION (L. Hunt, C. Rosin) |
| CONTROL OF WILD KIWIFRUIT (ACTINIDIA SPECIES) IN BAY OF PLENTY, NEW ZEALAND (J.J. Sullivan, J. Mather, W. Stahel) |
| SUSTAINABLE KIWIFRUIT ORCHARD MANAGEMENT IN SEMI-ARID ENVIRONMENTS (G. Montanaro, B. Dichio, G. Celano, C. Xiloyannis) |
| DIFFERENCES IN SOIL QUALITY BETWEEN AND WITHIN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND (J. Benge, J. Manhire, A. Pearson, J. Reid, H. Moller) |
| BIODIVERSITY ON KIWIFRUIT ORCHARDS: THE IMPORTANCE OF SHELTERBELTS (H. Moller, A. Wearing, C. Perley, C. Rosin, G. Blackwell, H. Campbell, L. Hunt, J. Fairweather, J. Manhire, J. Benge, M. Emanuelsson, D. Steven) |
| DIVERSITY AND ABUNDANCE OF BIRDS IN NEW ZEALAND KIWIFRUIT ORCHARDS (S. Rate, C. Rosin, G. Blackwell, H. Moller, L. Hunt) |
| SOIL BIOTA AS INDICATORS OF SOIL QUALITY IN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND (S. Richards, K. Hewson, H. Moller, D. Wharton, H. Campbell, J. Benge, J. Manhire) |
| BIOCONTROL OF BACTERIAL PATHOGENS OF KIWIFRUIT PLANTS (G.M. Balestra) |
| VIRUSES OF ACTINIDIA: DO THEY POSE A THREAT TO KIWIFRUIT PRODUCTION? (M.N. Pearson, R. Chavan, D. Cohen) |
| STEAM HEAT TREATMENT AND FUMIGATION WITH ACETIC ACID TO CONTROL BOTRYTIS CINEREA IN KIWIFRUIT (K. Cetiz, A.D. Koukounaras, A.L. Lagopodi, E.M. Sfakiotakis) |
| INFECTION AND ROT EXPRESSION BY CRYPTOSPORIOPSIS ACTINIDIAE AND PHOMOPSIS SP. IN KIWIFRUIT, ACTINIDIA CHINENSIS 'HORT16A' (R.A. Fullerton, P.A. Rheinländer, M.A. Manning, S.G. Casonato) |
| BIOLOGICAL SUPPRESSION OF SCLEROTINIA SCLEROTIORUM IN KIWIFRUIT (S.M. Hoyte, P.A.G. Elmer, F.J. Parry, J.T. Taylor, R.S. Marsden) |
| A NEW DISEASE: LEADER DIE-BACK IN ACTINIDIA CHINENSIS 'HORT16A' IN ITALY (L. Riccioni, M. Manning, M. Valvassori, A. Haegi, S. Casonato, R. Spinelli) |
| POSTHARVEST BIOCHEMICAL CHANGES IN 'HORT16A' KIWIFRUIT: EFFECTS OF FUNGAL INOCULATION AND STORAGE ENVIRONMENT (K.V. Wurms, T. Reglinski, E.N. Friel, M. Wang, R. Chynoweth, J.T. Taylor, A.A. Chee) |
| MEASURING THE RESISTANCE OF ACTINIDIA CHINENSIS TO ARMOURED SCALE INSECTS (M.G. Hill, N.A. Mauchline, C.H. Cheng, P.G. Connolly) |
| CONTROLLING WHITE PEACH SCALE ON 'HORT16A' IN ITALY (M.G. Hill, A. Pollini, M.R. Ceroni, R. Spinelli, S.J. Dobson) |
| MINERAL OIL FOR CONTROL OF ARMOURED SCALE INSECTS ON 'HORT16A' KIWIFRUIT (C.E. McKenna, S. Dobson, B. Maher) |
| SPRAYS ON NEW ZEALAND KIWIFRUIT - USE PATTERNS AND OUTCOMES (D. Steven, J. Benge) |
| SEASONAL OCCURRENCE AND ASPECTS OF ROOT-KNOT NEMATODES IN MAJOR KIWIFRUIT CULTIVATION AREAS OF KOREA (K.C. Ma, Y.S. Jo, B.H. Kim, D.G. Lim) |
| THE EFFECT OF CALCIUM APPLICATIONS ON KIWIFRUIT QUALITY PRESERVATION DURING STORAGE (M.D.C. Antunes, N. Neves, F. Curado, S. Rodrigues, J. Franco, T. Panagopoulos) |
| EXPERIENCES WITH RECENT POSTHARVEST TECHNOLOGIES IN KIWIFRUIT (N. Lallu, J. Burdon) |
| POSTHARVEST FACTORS THAT INFLUENCE THE EFFECTIVENESS OF MODIFIED ATMOSPHERE PACKAGING OF KIWIFRUIT (J.P. Zoffoli, J. Rodriguez, N. Levy) |
| SMARTFRESHSM (1-METHYLCYCLOPROPENE) BENEFITS FOR KIWIFRUIT (G. Regiroli, P. Vriends) |
| POSTHARVEST 1-MCP (SMARTFRESHSM) TREATMENT PROLONGS STORAGE AND SHELF LIFE OF KIWIFRUIT BY SUPPRESSION OF ETHYLENE ACTION AND PRODUCTION (E.M. Sfakiotakis, A. Koukounaras) |
| AROMA VOLATILES OF SMARTFRESHSM TREATED 'HAYWARD' AND 'HORT16A' KIWIFRUIT (J. Burdon, M. Wang, E. Friel, N. Lallu) |
| MODELLING THE EFFECT OF HOLDING TEMPERATURE ON FLESH DE-GREENING OF 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT (H.N. De Silva, A.J. Hall, J. Burdon, N. Lallu, P. Connolly, N. Amos) |
| CHANGES IN 'HAYWARD' KIWIFRUIT ATTRIBUTES AS A FUNCTION OF CUMULATIVE DEGREE-DAYS (J. Feng, S.C. Brown, B.R. MacKay, K.M. Maguire) |
| ASSESSMENT OF FRUIT SOFTENING ATTRIBUTES OF ACTINIDIA DELICIOSA SEEDLING VINES (A. White, H.N. De Silva, M.B. Petley, F.R. Harker) |
| KIWIFRUIT PROCESSED PRODUCTS (R. Stanley, T. Wegrzyn, Z. Saleh) |
| MICROENCAPSULATION OF PROBIOTICS USING KIWIFRUIT POLYSACCHARIDE AND ALGINATE CHITOSAN (D.Y. Ying, S. Parkar, X.X. Luo, R. Seelye, J.C. Sharpe, D. Barker) |
| DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM KIWIFRUIT IN INDIA (D. Vaidya, M. Vaidya, P.C. Sharma) |
| KIWIFRUITS AND CARDIOVASCULAR HEALTH (A.K. Duttaroy) |
| ANTIOXIDANT AND OTHER EFFECTS OF PHYTOCHEMICALS ON DNA INTEGRITY (A.R. Collins, M. Aisch) |
| FRUIT QUALITY: THE THEME OF THE SIXTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT (G. Costa) |
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