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ISHS Acta Horticulturae 741

I International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance

List price   € 76   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   A.N. Fardous, W. Schnitzler 
Editors   A.N. Fardous, W. Schnitzler, M. Qaryouti 
Publication
date  
1 April 2007 
ISBN   978-90-66053-28-1 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   38 
Volumes  
Place   Amman, Jordan 
Online articles:
IMPROVING THE SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES (FFV): A PRACTICAL APPROACH (M. Pineiro, L.B. Diaz)
IMPLEMENTATION OF FOOD SAFETY STANDARDS IN FRUITS AND VEGETABLES COOPERATION (L.J.C.M. Peeters)
QUALITY CONTROL PROGRAMME: THE PARMA (ITALY) WHOLESALE MARKET PROGRAMME FOR QUALITY CONTROL ON COMMERCIAL AND PHYTO-SANITARY STANDARDS OF FRESH PRODUCE (D. Caccamisi)
EFFECT OF CONVENTIONAL, ORGANIC AND GOOD AGRICULTURAL PRACTICES (GAP) ON NITRATE CONTENT OF BEANS (PHASEOLUS VULGARIS L.) GROWN UNDER PLASTIC HOUSE CONDITIONS IN THE JORDAN VALLEY (S. Abubaker, M. Kasrawi, A. Aburayan)
THE ROYAL PROJECT PACKING HOUSE QUALITY ASSURANCE (D. Boonyakiat, K. Janchamchoi)
POSTHARVEST QUALITY OF ORGANIC VEGETABLES GROWN IN THE HIGHLANDS OF NORTHERN THAILAND (D. Boonyakiat, N. Mingmuang, C. Chuamuang)
FRESH CUT HERBS FOR EXPORT IN JORDAN: A CASE STUDY (K. Khairallah)
SENSORY ATTRIBUTES, HEALTH PROMOTING ASPECTS AND NEW USES OF EDIBLE BRASSICACEAE (L.F. D'Antuono, S. Elementi, R. Neri)
PREDICTION OF THE OPTIMUM HARVEST DATE FOR THREE APPLE (MALUS DOMESTICA BORKH.) CULTIVARS IN JORDAN (S. Jaradat, N. El Assi)
MORPHOLOGICAL, CHEMICAL AND SENSORY CHARACTERIZATION OF TUNISIAN FIG (FICUS CARICA L.) CULTIVARS BASED ON DRIED FRUITS (F. Aljane, A. Ferchichi)
DETERMINING PESTICIDES WAITING PERIODS AND RESIDUES ON VEGETABLES UNDER JORDAN VALLEY CONDITIONS (M. Abdel-Wali, M. Bahdousheh, A. Al-Awamleh, A. Shaderma, S. Arabyat, K. Ananbieh, M. Ayassreh, A. Frehat, N. Romiah, Y. Alawneh, N. Abu-Nab, A. Gharaybeh, S. Qbielat, M. Edwan)
SENSORY CHARACTERISATION OF SWEET BASIL ESSENTIAL OIL (L.F. D'Antuono, S. Elementi, R. Neri, D. Sciannimanica)
EFFECT OF HARVEST MATURITY STAGE AND POSITION OF HANDS ON THE RIPENING BEHAVIOR AND QUALITY OF BANANA FRUIT (S. Ahmad, A.K. Thompson, M.A. Pervez)
RELATIONSHIPS BETWEEN SOME FRUIT CHARACTERISTICS AND SENSORY EVALUATION IN QUINCE (CYDONIA OBLONGA MILL.) FRUITS (N. Tuna-Gunes, A.I. Koksal)
THE INFLUENCE OF PRE-STORAGE WAXING AND WRAPPING ON QUALITY ATTRIBUTES OF STORED 'SHAMOUTI' ORANGES (F. Hammash, N. El Assi)
EFFECT OF 1-METHYLCYCLOPROPENE ON QUALITY ASPECTS OF 'ENCORE' TOMATOES (S. Phasey, A.F.J. Gash, M. Tully, C. Bishop)
QUALITY OF STORED STRAWBERRIES GROWN IN SOILLESS CULTURE AS AFFECTED BY GA3 AND THINNING OF FLOWER AND FRUIT (O. Al-Najdawi, A. Dayoob, G. Abdullah, N. El Assi)
EFFECT OF ORGANIC AND CONVENTIONAL SYSTEMS ON FRUIT QUALITY OF STRAWBERRY (FRAGARIA × ANANASSA DUCH) GROWN UNDER PLASTIC HOUSE CONDITIONS IN THE JORDAN VALLEY (T.R. Abu-Zahra, K. Al-Ismail, F. Shatat)
A NEW IRON CHELATE INTRODUCTION AND THEIR EFFECT ON QUALITY OF PISTACHIO AND AS AN IRON FORTIFICATION FOR BETTER FOOD QUALITY ( H. Hokmabadi, A. Haidarinezhad, R. Barfeie, M.H. Nazaran, M. Ashtiani, A. Aboutalebi)
IMPROVING POSTHARVEST STRAWBERRY FRUIT QUALITY WITH CARBON DIOXIDE AND NITROUS OXIDE AT HIGH AMBIENT TEMPERATURES (A.F. Al-Jamali, M.T. Bani Hani)
THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES (S. Krauss, J. Graßmann, M. Woitke, W.H. Schnitzler)
TOMATO FRUIT YIELD AND QUALITY AS AFFECTED BY GRAFTING AND GROWING SYSTEM ( M.M. Qaryouti, W. Qawasmi, H. Hamdan, M. Edwan)
EFFECT OF PLANT DENSITY ON TOMATO YIELD AND FRUIT QUALITY GROWING IN TUFF CULTURE (M. Fandi, J. Muhtaseb, M. Hussein)
STEM SCAR - MAJOR PATHWAY FOR QUALITY CHANGES IN TOMATO FRUIT STORED AT DIFFERENT TEMPERATURES (Z. Ilic, E. Fallik)
YIELD AND MICROBIAL EVALUATION OF SUMMER SQUASH PISTILLATE FLOWERS FOR 'READY TO USE PRODUCT'. FIRST RESULTS (N. Calabrese, F. Baruzzi, G. Signorella, G. Damato)
YIELD, FRUIT QUALITY AND TECHNOLOGICAL PARAMETERS OF BOTTLE GOURD (LAGENARIA SICERARIA (MOLINA) STANDLEY) FOR FROZEN AND 'READY TO USE' PRODUCTS (N. Calabrese, G. Damato)
EFFECTS OF HARVESTING TIME AND CULTIVARS ON YIELD AND QUALITY OF STEM CHICORY FOR FROZEN AND 'READY TO USE' PRODUCTS (N. Calabrese, G. Damato)
PHYSICAL-CHEMICAL CHARACTERISTICS AND WAYS FOR VALORISATION OF CERTAIN SPECIES OF DOMESTIC AND FRENCH CHESTNUT TREES CULTIVATED AT THE VĀLCEA-BASED TREE STATION IN ROMANIA (M.E. Ionică, V. Nour, A.M.A.M. Bishtawi)
INFLUENCE OF NEGATIVE AERO-IONS TECHNOLOGY ON TOMATOES QUALITY DURING TEMPORARY STORAGE (M.E. Ionică, V. Nour, A.M.A.M. Bishtawi)
POST HARVEST PATTERNS OF DELTAMETHRINE AND NITRATES IN INDUSTRIAL SPINACH (L.F. D'Antuono, S. Elementi, R. Neri)
A PART OF IPRI (IRAN'S PISTACHIO RESEARCH INSTITUTE) RESEARCH FINDING RELATED TO PISTACHIO HYGIENIC PRODUCTION (H. Hokmabadi, A. Tajabadi Pour, M. Moradi, N. Sedaghati, A. Esmaeilpour, M. Mohamadi Moghadam, F. Mirdamadiha, M. Arjmand)
YIELD AND QUALITY OF ONION BULBS AS AFFECTED BY MANURE APPLICATIONS (N. El Assi, A. Abu-Rayyan)
EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE RIPENING AND QUALITY OF RIPE BANANA FRUIT (S. Ahmad, A.K. Thompson)
ECOLOGICAL ASPECTS OF STRAIN BACILLUS SUBTILIS APPLICATION IN SOIL RELEASE FROM PATHOGENIC MICROORGANISMS (S.V. Lapa)
SEED POTATOES PRODUCTION IN CYPRUS STARTING FROM IN VITRO CULTURE OF APICAL MERISTEM (G.J. Minas, S. Gregoriou, TH. Kapari-Isaia, L. Papayiannis)
AN IN VITRO TEST FOR SALT (NACL) TOLERANCE OF RED RASPBERRY (RUBUS IDAEUS L.) CULTURES (D. Neocleous, G.J. Minas)
A PROTOCOL FOR IN VITRO RAPID MICRO PROPAGATION OF FRENCH TARRAGON STARTING FROM APICAL MERISTEM (G.J. Minas)
SANITATION OF LOCAL CITRUS VARIETIES AND / OR CLONES IN CYPRUS (TH. Kapari-Isaia, A. Kyriakou, I. Ioannides, L. Papayiannis, G.T. Minas)
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