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ISHS Acta Horticulturae 739

II International Symposium on Saffron Biology and Technology

List price   € 101   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   A. Koocheki 
Editors   A. Koocheki, M. Nassiri, R. Ghorbani 
Publication
date  
1 April 2007 
ISBN   978-90-66052-67-3 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   60 
Volumes  
Place   Masshad, Iran 
Online articles:
BIOLOGICAL INTERVENTIONS FOR ENHANCING SAFFRON PRODUCTIVITY IN KASHMIR (F.A. Nehvi, S.A. Wani, S.A. Dar, M.I. Makhdoomi, B.A. Allie, Z.A. Mir)
AGRONOMIC ATTRIBUTES OF SAFFRON YIELD AT AGROECOSYSTEMS SCALE IN IRAN (A. Koocheki, M. Nassiri, M.A. Behdani)
LOW TEMPERATURE STORAGE OF CORMS EXTENDS THE FLOWERING SEASON OF SAFFRON (CROCUS SATIVUS L.) (R. Amooaghaie)
DEVELOPMENTAL PROJECT FOR INTRODUCING SAFFRON (CROCUS SATIVUS L.) AS AN ALTERNATIVE CROP IN OTHER MOROCCAN REGIONS (M. Lage, C. Faiz, C.L. Cantrell)
FACTORS INFLUENCING YIELD AND QUALITY OF SAFFRON PRODUCTION: A COMPARATIVE STUDY ON THE MEMBERS AND NON-MEMBERS OF RURAL PRODUCTION COOPERATIVES IN IRAN (A.A. Shahroudi, A. Ahmadi-Firouzjaie, M. Chizari)
THE EFFECT OF DURATION OF INCUBATION AND PHOTOPERIOD ON CORM AND SHOOT CHARACTERISTICS OF SAFFRON PLANT (CROCUS SATIVUS L.) (A. Koocheki, A. Ganjeali, F. Abbassi)
CHEMICAL CONTROL OF COMMON MALLOW, MALVA NEGLECTA, IN SAFFRON FIELDS (M. Galavi, M. Sarani, A. Arjmandinejad)
A PRELIMINARY INVESTIGATION ON POSSIBLE ROLE OF ALLELOPATHY IN SAFFRON (CROCUS SATIVUS L.) (M. Hosseini, S.J.H. Rizvi)
THE EFFECTS OF CHEMICAL AND ORGANIC FERTILIZERS ON SAFFRON FLOWERING (M. Jahan, M. Jahani)
EFFECT OF SAFFRON (CROCUS SATIVUS L.) PETALS ON GERMINATION AND PRIMARY GROWTH OF COTTON (GOSSYPIUM HIRSUTUM L.) (M. Eskandari-Torbaghan, R. Abbasi-Ali Kamar, R. Astarei Ali)
THE RELATIONSHIP BETWEEN CORM WEIGHT AND TOTAL FLOWER AND LEAF NUMBER IN SAFFRON (K. Mashayekhi, A. Soltani, B. Kamkar)
SPATIAL RELATIONSHIPS BETWEEN SOIL SEED BANK AND SEEDLING POPULATIONS OF HORDEUM SPONTANEUM AND CARDARIA DRABA IN SAFFRON FIELDS (H. Makarian, M.H. Rashed-Mohassel, M. Bannayan, M. Nassiri)
NEW CYTOTYPE OF CROCUS PALLASII SUBSP. HAUSSKNECHTII FROM WEST OF IRAN (M. Sanei, H. Rahimyan, Y.M. Agayev, S. Soheilivand)
THE EFFECT OF CORM SIZE AND DIFFERENT HARVESTING TIMES ON SAFFRON (CROCUS SATIVUS L.) REGENERATION (N. Arslan, B. Gürbüz, A. İpek, S. Özcan, E. Sarıhan, A.M. Daeshian, M.S. Moghadassi)
CHEMICAL WEED CONTROL IN SAFFRON FIELDS OF IRAN (S. Norouzzadeh, M. Abbaspoor, M. Delghandi)
A COMPARATIVE STUDY OF SAFFRON AGRONOMY AND PRODUCTION SYSTEMS OF KHORASAN (IRAN) AND KASHMIR (INDIA) (M. Kafi, T. Showket)
INTEGRATED WEED MANAGEMENT IN SAFFRON (CROCUS SATIVUS) (S. Soufizadeh, E. Zand, M.A. Baghestani, F.B. Kashani, N. Nezamabadi, K. Sheibany)
POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK (A. Yadollahi, S. Azam-Ali, E. Cocking, Z.A. Shojaei)
EFFECT OF PLANT DISTANCE ON FLOWER YIELD AND QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF FORAGE PRODUCTION OF SAFFRON (CROCUS SATIVUS) IN MASHHAD CONDITIONS (A.A. Mohammad-Abadi, P. Rezvani-Moghaddam, A. Sabori)
THE EFFECT OF MICRONUTRIENTS AND MANURE FERTILIZERS ON THE QUANTITY AND QUALITY OF KHORASAN SAFFRON (S. Rezaian, M. Paseban)
EFFECT OF DIFFERENT ANIMAL MANURE ON FLOWER YIELD AND QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF FORAGE PRODUCTION OF SAFFRON (CROCUS SATIVUS) IN MASHHAD CONDITIONS (P. Rezvani-Moghaddam, A.A. Mohammad-Abadi, A. Sabori)
GENETIC RESOURCES OF SAFFRON AND ALLIES (CROCUS SPP.) (J.A. Fernández)
SAFFRON FROM WILD TO THE FIELD (M.H. Rashed-Mohassel)
SAFCHIA IS A NEW CLASS OF DEFENCE CHITINASE FROM SAFFRON (CROCUS SATIVUS L.) ( R. Castillo, L. Gómez-Gómez, J.A. Fernández)
BREEDING OF SAFFRON (CROCUS SATIVUS): POSSIBILITIES AND PROBLEMS (Y.M. Agayev, A.M. Shakib, S. Soheilivand, M. Fathi)
THE EFFECT OF WATER EXTRACT OF SAFFRON'S PETALS ON GERMINATION AND SEEDLING GROWTH OF WHEAT (CULTIVAR: AZAR2) (R. Abbasi-Alikamar, M. Eskandari, M. Tatari, M.M. Ahmadi)
THE STUDY OF INCREASING ROOTS SHOOTS AND HAIRY ROOTS PRODUCTION BY DIFFERENT EXTRACTS OF SAFFRON (CROCUS SATIVUS L.) IN MUNGBEAN (VIGNA RADIATA) SEEDLINGS (A.O. Ataei, B.D. Hashemloian)
IN VITRO MICROPROPAGATION OF SAFFRON (C. Karaoğlu, S. Çöcü, A. İpek, I. Parmaksız, S. Uranbey, E. Sarıhan, N. Arslan, M.D. Kaya, C. Sancak, S. Özcan, B. Gürbüz, S. Mirici, C. Er, K.M. Khawar)
IDENTIFICATION OF ENZYMATIC PROPERTIES IN CROCUS SATIVUS ROOTS (E. Keyhani, J. Keyhani, S. Saeidian, F. Attar, S. Oveissi)
IN VITRO PHYSIOLOGICAL STUDIES OF CROCUS SATIVUSDEVELOPMENT (E. Keyhani)
DEVELOPMENT OF HIGH YIELDING SAFFRON MUTANT (I.A. Khan)
INDUCTION OF SOMATIC EMBRYOGENESIS IN SAFFRON USING THIDIAZURON (TDZ) (M. Sheibani, S.H. Nemati, G.H. Davarinejad, A.V. Azghandi, A.A. Habashi)
ALLELOPATHIC EFFECTS OF SAFFRON CORMS ON SEED GERMINATION OF SEVERAL IMPORTANT CROPS (F. Abbassi, M. Jahani)
ENHANCED PLANTLET REGENERATION FROM CULTURED MERISTEMS IN SPROUTING BUDS OF SAFFRON CORMS (K. Majourhat, P. Martínez-Gómez, A. Piqueras, J.A. Fernández)
EFFECTS OF DIFFERENT HORMONE TREATMENTS ON NONEMBRYOGENIC AND EMBRYOGENIC CALLUS INDUCTION AND TIME-TERM ENZYME TREATMENTS ON NUMBER AND VIABILITY OF ISOLATED PROTOPLASTS IN SAFFRON (CROCUS SATIVUS L.) (E. Darvishi, R. Zarghami, C.A. Mishani, M. Omidi)
PLANT GROWTH REGULATOR EFFECTS OF AQUEOUS AND ACETONIC EXTRACTS OF SAFFRON (CROCUS SATIVUS L.) IN WHEAT (TRITICUM SATIVUM) SEEDLINGS (B.D. Hashemloian, O. Ataei-Azimi)
IN VITRO MICROCORM FORMATION IN SAFFRON (CROCUS SATIVUS L.) (W. Raja, G. Zaffer, S.A. Wani)
INHIBITORY EFFECT OF SAFFRON (CROCUS SATIVUS L.) FROM DIFFERENT COUNTRIES (L. Riverón-Negrete, J.P. Córdova, F. Abdullaev)
COMPARISON OF DIVERSITY IN FLOWERING RATE OF TWO SAFFRON (CROCUS SATIVUS) POPULATIONS OF IRAN (S. Soheilivand, Y.M. Agayev, A.M. Shakib, M. Fathi, E. Rezvani)
THE EFFECTS OF 60CO γ-IRRADIATION ON DEVELOPMENT OF CROCUS SATIVUS L. (Z. Jun, C. Xiaobin, C. Fang)
FACTORS INFLUENCING IN VITRO FLOWERING FROM STYLES OF SAFFRON (Z. Jun, C. Xiaobin, C. Fang)
THE ECONOMICS OF SAFFRON IN IRAN (M. Ghorbani)
CAPITAL MARKET AND ITS ROLE IN FINANCING SAFFRON INDUSTRY AND PRODUCERS: CASE STUDY OF IRAN (A. Ahmadi-Ghabankandi, M. Rajabbeygi)
BIOLOGICAL PROPERTIES AND MEDICINAL USE OF SAFFRON (CROCUS SATIVUS L.) (F. Abdullaev)
EFFECTS OF PETALS EXTRACTS OF SAFFRON ON RAT BLOOD PRESSURE AND ON RESPONSES INDUCED BY ELECTRICAL FIELD STIMULATION IN THE RAT ISOLATED VAS DEFERENS AND GUINEA-PIG ILEUM (M. Fatehi, T. Rashidabady, Z.F. Hassanabad)
A STUDY OF THE ROLE OF NITRIC OXIDE IN THE MECHANISM OF ACTION OF HYDROALCOHOLIC EXTRACT OF SAFFRON (CROCUS SATIVUS) ON THE ELECTROPHYSIOLOGICAL PROPERTIES OF THE RABBIT ATRIOVENTRICULAR NODE (V. Khori, E. Rakhshan, A. Mirabbas)
SAFFRON EXTRACT AMELIORATES OXIDATIVE DAMAGE AND MITOCHONDRIAL DYSFUNCTION IN THE RAT BRAIN (D.S. Del-Angel, N.L.H. Martínez, M.E.G. Cruz, E.C. Urrutia, L. Riverón-Negrete, F. Abdullaev)
ORGANIC SAFFRON IN IRAN: PROSPECTS AND CHALLENGES (R. Ghorbani, A. Koocheki)
NEW EMERGING TRENDS ON PRODUCTION TECHNOLOGY OF SAFFRON (F.A. Nehvi, S.A. Wani, S.A. Dar, M.I. Makhdoomi, B.A. Allie, Z.A. Mir)
STATUS AND PROSPECTS OF MECHANIZATION IN SAFFRON CULTIVATION IN KASHMIR (A. Alam)
EFFECTS OF SHEEP GRAZING ON WEED CONTROL IN SAFFRON FIELDS (R. Ghorbani, M.H. Rashed-Mohassel, H. Makarian, M. Rastgoo)
VALORISATION OF SAFFRON (CROCUS SATIVUS) (G. Betti, M. Schmidt)
EVALUATION OF ISO METHOD IN SAFFRON QUALIFICATION (F. Hadizadeh, M. Mahdavi, S.A. Emami, Z. Khashayarmanesh, M. Hassanzadeh, J. Asili, M. Seifi, H. Nassirli, A. Shariatimoghadam, R. Noorbakhsh)
SAFFRON AND VARIOUS FRAUD MANNERS IN ITS PRODUCTION AND TRADES (S. Hagh-Nazari, N. Keifi)
ULTRASONIC EXTRACTION OF ACTIVE COMPOUNDS FROM SAFFRON (R. Kadkhodaee, A. Hemmati-Kakhki)
ALTERATIONS IN LIGNIN PEROXIDASE AND ASCORBATE PEROXIDASE ACTIVITIES IN CROCUS SATIVUS L. CORMS EXPOSED TO COPPER (J. Keyhani, E. Keyhani, L. Arzi)
POLYPHENOL OXIDASE ACTIVITY DURING DEVELOPMENT OF SAFFRON (CROCUS SATIVUS L.) CORM (S. Saeidian, E. Keyhani, J. Keyhani)
TOXIC EFFECT OF CADMIUM AND CATALASE ACTIVITY IN THE CORMS OF CROCUS SATIVUS L. (M. Hadizadeh, E. Keyhani)
EFFECT OF GAMMA IRRADIATION ON CHEMICAL PROPERTIES OF SAFFRON PIGMENTS (N. Rastkari, N. Razzaghi, L. Afarin, R. Alemi, R. Ahmadkhaniha)
STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK (A. Yadollahi, Z.A. Shojaei, A. Farahnaky)
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