ISHS Acta Horticulturae 73: I International Symposium on Spices and Medicinal plants
THE PIGMENT OF HIBISCUS SUBDARIFFA L. |
| Author: | S.E. EL-Gengaihi |
| Abstract:
The anthocyanin of Hibiscus subdariffa was identified by using preparative paper chromatography. By the aid of authentic samples, Rf values, the spectral data and partial hydrolysis the anthocyanin in Roselle was identified as delphinidin 3-glucoside, delphinidin 3,5-diglucoside and cyanidin 3-glucoside. | |
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