 | THE USE OF MICROARRAY µPEACH 1.0 TO INVESTIGATE THE TRANSITION FROM PRE-CLIMACTERIC TO CLIMACTERIC PHASE IN PEACH FRUIT (C. Bonghi, A. Ramina) |
| LIGHT SPECTRUM AFFECTS GROWTH AND ENDOGENOUS GAS CONTENT OF IN VITRO GROWN APPLE SHOOTS (H. Hajnajari, T. Eccher) |
| THE ROLES OF JASMONATES IN FRUIT COLOR DEVELOPMENT AND CHILLING INJURY (S. Kondo) |
| THE USE OF BIOREGULATORS IN THE PRODUCTION OF DECIDUOUS FRUIT TREES (D.C. Elfving, D.B. Visser) |
| PRODUCTION AND ACCLIMATIZATION OF IN VITRO PRODUCED STRAWBERRY PLANTS (A.E. Jofre-Garfias, M.N. Vazquez-Sanchez, A.R. Hernandez-Razo, P.A. Davalos-Gonzalez) |
| INFLUENCE OF AUXINS AND 1, 2, 4 ACID ON ROOTING OF LITCHI (LITCHI CHINENSIS SONN.) AIR LAYERS (V. Nache Gowda, S. Shyamalamma, G.C. Ragavendra Prasad) |
| CONTROL OF PECAN SEEDLING GROWTH WITH A HEAT TREATMENT TO THE SEEDS (M.A. Bustamante, J.A. Gonzalez, A. Benavides, L. Banuelos, A. Rojas) |
| STUDIES ON VEGETATIVE PROPAGATION OF KHIRNI (MANILKARA HEXANDRA (ROXB) DUB.) BY AIR LAYERING (V. Nache Gowda, K.R. Vasanth, S. Shyamalamma) |
| INFLUENCE OF AUXIN AND 1, 2, 4 ACID ON ROOTING OF ROSEAPPLE (SYZIGIUM JAMBOS L.) AIR LAYERS (V. Nache Gowda, S. Shyamalamma, G.N. Prakash) |
| PROHEXADIONE-CA: MODES OF ACTION OF A MULTIFUNCTIONAL PLANT BIOREGULATOR FOR FRUIT TREES (W. Rademacher, F. Spinelli, G. Costa) |
| PROHEXADIONE-CA: MORE THAN A GROWTH REGULATOR FOR POME FRUIT TREES (G. Costa, C. Andreotti, F. Spinelli, W. Rademacher) |
| PROHEXADIONE-CA MODIFIES GROWTH AND ENDOGENOUS HORMONES IN THE SHOOT APEX IN APPLE TREES (H. Ramirez, S. Alonso, A. Benavides) |
| CARRY-OVER EFFECTS OF CCC-APPLICATIONS IN PEAR ORCHARDS (F. Maas) |
| EFFECT OF PACLOBUTRAZOL AND PROHEXADIONE-CALCIUM ON SHOOT GROWTH RATE AND GROWTH CONTROL IN ´BLANQUILLA´ AND ´CONFERENCE´ PEAR (L. Asin, P. Vilardell) |
| EFFECT OF PROHEXADIONE-CA (REGALIS®) ON THE EFFECTIVENESS OF NAA AND BA USED FOR FRUITLET THINNING IN APPLE TREES (A. Basak, D. Krzewinska) |
| KIWIFRUIT GROWTH CONTROL BY SYNTHETIC AUXIN 3,5,6-TPA (A.M. Bregoli, C. Fabbroni, F. Costa, S. Stella, V. Ziosi, G. Costa) |
| EFFECT OF PACLOBUTRAZOL APPLICATION COMBINED WITH POTASSIUM NITRATE AND BICOMINE SPRAY ON FLOWERING AND FRUITING OF MANGOSTEEN (GARCINIA MANGOSTANA L.) (H. Omran, R. Semiah) |
| MECHANISMS OF DORMANCY REGULATION (J.E. Olsen) |
| EFFECTS OF WAIKEN ON FLOWERING AND SPRING GROWTH IN APPLE (S.A. Bound, P. Miller) |
| FLOWER INDUCTION IN PERENNIAL FRUIT TREES: STILL AN ENIGMA? (F. Bangerth) |
| EFFECT OF FOLIAR-APPLIED PLANT BIOREGULATORS ON ´JUNE FRUIT DROP´, YIELD AND FRUIT SIZE OF ´HASS´ AVOCADO (S. Salazar-Garcia, I.J.L. Gonzalez-Duran, L.E. Cossio-Vargas, R. Medina Torres, C.J. Lovatt) |
| INTERACTIONS BETWEEN CYTOKININ-ACTIVE SUBSTANCES AND FRUIT GROWTH OF ACTINIDIA DELICIOSA (GREEN KIWIFRUIT) AND AN ACTINIDIA CHINENSIS SELECTION (D.J. Woolley, M.B. Currie) |
| DIRECT AND INDIRECT EFFECTS OF N-PHENYL-PHTHALAMIC ACID AND FERTILIZATION ON FRUIT SETTING AND FRUIT QUALITY PARAMETERS OF APPLE (MALUS DOMESTICA BORKH.) (J. Racsko, Z. Szabo, J. Nyeki) |
| CONTROL OF FLOWER INDUCTION IN TROPICAL/SUBTROPICAL FRUIT TREES BY PHYTOHORMONES USING THE EXAMPLE OF LONGAN AND MANGO (M. Hegele, F. Bangerth, D. Naphrom, P. Sruamsiri, P. Manochai) |
| EFFECTS OF CONCENTRATION AND APPLICATION TIME OF GA3 AND UREA ON YIELD, FRUIT SIZE DISTRIBUTION AND CROP VALUE OF CLEMENTINE MANDARIN IN CALIFORNIA (C.T. Chao, C.J. Lovatt) |
| INFLUENCE OF GA3 ON GROWTH AND DEVELOPMENT OF ´THOMPSON SEEDLESS´ GRAPES (VITIS VINIFERA L.) (V.N. Gowda, S. Shyamalamma, R.B Kannolli) |
| BENEFITS OF ASCOPHYLLUM NODOSUM MARINE-PLANT EXTRACT APPLICATIONS TO ´THOMPSON SEEDLESS´ GRAPE PRODUCTION (J. Norrie, J.P. Keathley) |
| EFFECTS OF AUXINS SPRAYS ON YIELD, FRUIT SIZE, FRUIT SPLITTING AND THE INCIDENCE OF CREASING OF ´NOVA´ MANDARIN (J. Greenberg, I. Kaplan, M. Fainzack, Y. Egozi, B. Giladi) |
| EFFECT OF AUXIN INHIBITORS ON FRUIT GROWTH AND FRUIT SET OF ´MCINTOSH´, ´DELICIOUS´ AND ´GOLDEN DELICIOUS´ APPLES (D.W. Greene) |
| EFFECT OF APPLICATION OF GIBBERELLINS IN COMBINATION WITH FORCHLORFENURON (CPPU) ON INDUCTION OF SEEDLESS FRUIT SET AND GROWTH IN TRIPLOID LOQUAT (S. Yahata, M. Miwa, H. Ohara, K. Ohkawa, H. Matsui) |
| PROMALIN EFFECT ON ´IMPERIAL GALA´ AND ´FUJI´ APPLE TREES FRUCTIFICATION (G.B. Leite, J.L. Petri, C. Basso) |
| EFFECT OF AUXIN-SYNERGISTIC PREPARATION (NEVIROL 60 WP) ON FLOWERING DATE AND YIELD OF SOUR-CHERRY AND EUROPEAN PLUM FRUITS IN HUNGARY (J. Racsko, I. Holb, Z. Szabo, S. Thurzo, G. Dren, J. Nyeki) |
| INTERACTION OF BENZYLADENINE AND NAPHTALENEACETIC ACID ON FRUIT SET, FRUIT SIZE AND CROP VALUE OF TWELVE APPLE CULTIVARS (T.L. Robinson) |
| STIMULATION OF FRUIT GROWTH OF GREEN AND GOLD KIWIFRUIT (D. Woolley, J.G. Cruz-Castillo) |
| EFFECTS OF THE APPLICATION OF CYTOKININ BIOREGULATORS ON INFLORESCENCE DEVELOPMENT OF TABLE GRAPES (M. Zepeda, A. Hernandez, E. Vidal-Lezama, R. Holguin, D.H. Diaz) |
| PHYSIOLOGICAL, MOLECULAR AND PRACTICAL ASPECTS OF FRUIT ABSCISSION (G. Costa, V. Dal Cin, A. Ramina) |
| AN UPDATE ON PREHARVEST DROP CONTROL OF APPLES WITH AMINOETHOXYVINYLGLYCINE (RETAIN) (D.W. Greene) |
| INTEGRATION OF ENVIRONMENT, PHYSIOLOGY AND FRUIT ABSCISSION VIA CARBON BALANCE MODELING - IMPLICATIONS FOR UNDERSTANDING GROWTH REGULATOR RESPONSES (A.N. Lakso, T.L. Robinson, D.W. Greene) |
| TEMPERATURE AND CHEMICAL THINNER AFFECT FRUIT SET, AND GROWTH OF ´EMPIRE´ APPLE (R.A. Parra-Quezada, T.L. Robinson, J.L. Osborne, A.N. Lakso, L.B. Parra-Bujanda) |
| SEARCH FOR SAFE AND EFFICIENT METHODS OF CHEMICAL THINNING BY IMPROVING ABSORPTION OF PREPARATIONS AND THEIR SUBSEQUENT USE (A. Basak) |
| PRE-BLOOM THINNING OF PEACH FLOWER BUDS WITH SOYBEAN OIL IN SOUTH CAROLINA (G.L. Reighard, D.R. Ouellette, K.H. Brock) |
| EFFICACY OF FOLIAR-APPLIED CYTOKININS AND NITROGEN TO INCREASE FLORAL BUD RETENTION AND TO REDUCE ALTERNATE BEARING OF PISTACHIO (C.J. Lovatt, H. Daoudi, L. Ferguson) |
| DEVELOPMENT OF A RAPID SCREENING METHOD FOR PRELIMINARY ASSESSMENT OF BLOSSOM DESICCANTS AND ADJUVANTS (S.A. Bound) |
| EFFECT OF GIBBERELLIC ACID AND CPPU ON COLOUR AND BERRY SIZE OF ´REDGLOBE´ GRAPES IN TWO SOIL TYPES (J.H. Avenant, E. Avenant) |
| THE EFFECT OF ETHEPHON ON BERRY COLOUR OF CRIMSON SEEDLESS AND EBONY STAR TABLE GRAPES (J.H. Avenant, E. Avenant) |
| SPRAYING TECHNIQUES AND THE EFFICIENCY OF THINNING AGENTS I. SPRAY VOLUME AND CONCENTRATION IN RELATION TO CROWN SIZE (A. Basak, R. Holownicki, W. Swiechowski) |
| APPLE CHEMICAL FRUIT THINNING IN CUAUHTEMOC, CHIH., MEXICO (D.I. Berlanga-Reyes, A. Romo-Chacon, V.M. Guerrero-Prieto, A.R. Martinez-Campos) |
| FRUIT THINNING EFFECTS IN THE APPLE CV. ´ROYAL GALA´ (M.C. Dussi, G. Gharding, P. Reeb, F. De Bernardin, E. Apendino) |
| FRUIT SET RESPONSES TO GIBBERELLIC ACID, NITROGEN AND GIRDLING ON ´HASS´ AVOCADO (M.C. Espindola-Barquera, R. Cano-Medrano, J. Rodriguez-Alcazar) |
| THINNING ´ELSTAR´ APPLE WITH BENZYLADENINE (F. Maas) |
| CHEMICAL BLOSSOM THINNING AGENTS REDUCE CROP LOAD OF ´RISING STAR´ PEACH IN NEW YORK (J.L. Osborne, T.L. Robinson, R. Parra-Quezada) |
| CHEMICAL THINNING OF ´FUJI´ APPLES GROWING IN A MILD WINTER CLIMATE (J.L. Petri, G.B. Leite, C. Basso) |
| THE POSSIBLE ´MODE OF ACTION´ OF THINNING BIOREGULATORS AND ITS POSSIBLE CONTRIBUTION TO THE UNDERSTANDING OF ´THINNING VARIABILITY´ IN APPLES (M. Schröder, F. Bangerth) |
| NAA THINNING OF ´JONAGOLD/M.9´ APPLES IN RELATION TO SPRAY VOLUME, DOSE AND SPRAY DEPOSITION IN THE CROWN (M. Stopar, A. Simoncic, G. Leskosek) |
| EFFECT OF THINNING ON SIZE OF ´GOLDEN DELICIOUS´ AND ´DELICIOUS´ APPLES ESTABLISHED IN CENTRAL MEXICO (I. Zavala, R. Martinez, M.R. Fernandez) |
| EFFECT OF ETHEPHON AND GIRDLING ON BERRY FIRMNESS DURING STORAGE OF ´MALAGA ROJA´ GRAPE (B. Yahuaca, R. Martinez-Peniche, J.L. Reyes, E. Madero) |
| THE INFLUENCE OF SPRAYS OF GIBBERELLIC ACID (GA3) AND AMINOETHOXYVINYLGLYCINE (AVG) ON FRUIT ABSCISSION, FRUIT RIPENING AND QUALITY OF TWO SWEET CHERRY CULTIVARS (A.D. Webster, J.E. Spencer, C. Dover, C.J. Atkinson) |
| AMINOETHOXYVINYLGLYCINE AND 1-METHYLCYCLOPROPENE EFFECTS ON ´MCINTOSH´ PREHARVEST DROP, FRUIT MATURATION AND FRUIT QUALITY AFTER STORAGE (T.L. Robinson, C.B. Watkins, S.A. Hoying, J.F. Nock, K.I. Iungermann) |
| CHANGES IN RIPENING PHYSIOLOGY OF ´DELICIOUS´ AND ´FUJI´ APPLES TREATED PREHARVEST WITH NAA (E.A. Curry) |
| INFLUENCE OF CPPU, TDZ AND GA ON THE POST HARVEST QUALITY OF GRAPE (VITIS VINIFERA L.) CULTIVARS ´ANAB-E-SHAHI´ AND ´DILKUSH´ (H.G. Patil, C. Ravindran, K.S. Jayachandran, S. Jaganath) |
| AVG AND 1-MCP EFFECTS ON MATURITY AND QUALITY OF APPLE FRUIT AT HARVEST AND AFTER STORAGE (L.C. Argenta, M.J. Vieira, J.G. Krammes, L. Petri, C. Basso) |
| CHANGES IN COMPOSITION AND COLOUR DEVELOPMENT OF ´TEMPRANILLO´ GRAPES DURING RIPENING INDUCED BY ETHEPHON TREATMENTS AT VERAISON (J.I. Gallegos, R. Gonzalez, M.R. Gonzalez, P. Martin) |
| INFLUENCES OF 1-METHYLCYCLOPROPENE ON QUALITY OF PERSIMMON FRUIT CV. ´FUYU´ AFTER COLD STORAGE (J.G. Krammes, L.C. Argenta, M.J. Vieira) |
| RIPENING DELAY AND FRUIT DROP CONTROL IN ´IMPERIAL GALA´ AND ´SUPREMA´ (´FUJI´ SPORT) APPLES BY APPLYING AVG (AMINOETHOXYVINYLGLYCINE) (J.L. Petri, G.B. Leite, L.C. Argenta, C. Basso) |
| LYSO-PHOSPHATIDYLETHANOLAMINE (LPE) AS A PLANT BIOREGULATOR (A.K. Cowan, C. Leung, CH. Santori) |
| FLUCTUATIONS OF ENDOGENOUS GIBBERELLIN A4 AND A7 CONTENT IN APPLE FRUITS WITH DIFFERENT SENSITIVITY TO RUSSET (T. Eccher, H. Hajnajari) |
| HORMONE PHYSIOLOGY OF PREHARVEST FRUIT CRACKING IN POMEGRANATE (PUNICA GRANATUM L.) (C. Yilmaz, A.I. Ozguven) |
| PLANT BIOREGULATOR USAGE IN FRUIT PRODUCTION ¿ SOME MARKETPLACE REALITIES AND GLOBAL ISSUES AFFECTING FUTURE DEVELOPMENT (N.E. Looney) |
| EFFECT OF HARPIN EA ON THE FRUIT PRODUCTION AND CONTROL OF PHYTOPHTHORA INFESTANS IN GREENHOUSE TOMATO (V.A. Bourbos, E.A. Barbopoulou) |
| ARCHITECTURAL DEVELOPMENT OF ´ROYAL GALA´ APPLE SCIONS IN RESPONSE TO ROOTSTOCK, ROOT RESTRICTION, AND BENZYLAMINOPURINE (A. Hooijdonk, D. Woolley, I. Warrington, S. Tustin) |
| ESTABLISHMENT OF PROTOCOL FOR CARBOHYDRATE ANALYSIS AND MONITORING SEASONAL VARIATIONS BETWEEN CARBOHYDRATES AND NITROGEN LEVELS IN GARCINIA MANGOSTANA (MANGOSTEEN) (M. Malip, M. Masri) |
