 | A BRIEF OUTLOOK ON IRAN HORTICULTURE (A.R. Talaei) |
| AFLATOXIN AND ITS GLOBAL STRATEGIES (A. Alavi) |
| A PHYLOGENETIC STUDY OF IRANIAN WILD PISTACHIO SPECIES AND SOME CULTIVARS USING RAPD MARKERS (S. Mirzaei, M. Bahar, B. Sharifnabi) |
| BREEDING ALMOND INTERSPECIFIC HYBRID ROOTSTOCKS IN IRAN (J. Dejampour, H. Rahnemoun, D. Hassani) |
| MOLECULAR CHARACTERIZATION OF ALMOND CULTIVARS USING MICROSATELLITE MARKERS (N. Amirbakhtiar, B. Shiran, H. Moradi, B.E. Sayed-Tabatabaei) |
| INBREEDING EFFECTS ON SELF-COMPATIBILITY TRANSMISSION AND EXPRESSION IN ALMOND (J.M. Alonso, R. Socias i Company) |
| ADVANCES IN RETARDING BLOOM IN ALMOND (R. Socias i Company, J.M. Alonso, M.T. Espiau, J.M. Anson, J. Gomez-Aparisi) |
| ALMOND S-GENOTYPE IDENTIFICATION BY PCR USING SPECIFIC AND NON-SPECIFIC ALLELE PRIMERS (J.M. Alonso, R. Socias i Company) |
| MORPHOLOGICAL STUDY OF LOCAL PISTACHIO GENOTYPES IN THE ISFAHAN PROVINCE (M. Pirmoradian) |
| GENETICS AND BREEDING OF PISTACIA ATLANTICA IN IRAN (H.M. Arefi, A. Abdi, S.E. Saydian, A. Nasirzadeh, H.M. Nadushan, M.H. Rad, H. Golbabaii, Z. Azdoo, D.D. Ziedabadi) |
| STIGMATIODY IN ALMOND (A. Imani, A.R. Talaei) |
| CONSTRUCTION OF A LINKAGE MAP AND QTL ANALYSIS OF AGRONOMIC TRAITS IN ALMOND USING SSR MARKERS (R. Sanchez-Pérez, F. Dicenta, P. Martinez-Gomez, W. Howad, P. Arus) |
| A STUDY ON GENETIC VARIATION AMONG SOME WILD ALMOND SPECIES USING RAPD MARKERS (S. Kadkhodaei, S.R.T. Aghdaei, V. Grigorian, M. Moghadam, S.M.M. Hashemi) |
| AFFORESTATION TRIAL WITH DIFFERENT VARIETIES OF THE ALMOND SPECIES IN THE FORESTLANDS OF THE KURDISTAN PROVINCE - FIRST PHASE. (F. Mardani) |
| EVALUATION OF ALMOND CULTIVARS IN KARAJ (S. Damvar, D. Hassani) |
| IDENTIFICATION AND COLLECTION OF ALMOND SPECIES AND GERMPLASM IN THE CHAHARMAHAL VA BAKHTIARI PROVINCE (H. Moradi) |
| MOLECULAR CHARACTERIZATION OF VARIABILITY AND RELATIONSHIPS AMONG ALMOND (PRUNUS DULCIS) CULTIVARS AND SELECTED WILD SPECIES OF AMYGDALUS USING RAPD MARKERS (S. Kiani, B. Shiran, SH. Mohammadi, H. Moradi) |
| CHARACTERIZATION AND EVALUATION OF ALMOND GENOTYPES FROM GAZVIN PROVINCE (A. Imani, R. Nagoya) |
| UPDATE ON LONG-TERM CRYOPRESERVATION OF ALMOND GERMPLASM (M. Wirthensohn, G. Collins, C. Channuntapipat, M. Sedgley) |
| MALE PERFORMANCE IN PISTACHIO (PISTACIA VERA L.) (F. Kamiab, A. Vesvaei, B. Panahi) |
| COMPARISON OF GROWTH, BEARING, YIELD AND SOME QUALITY CHARACTERISTICS OF DIFFERENT ALMOND CULTIVARS UNDER IRRIGATED CONDITIONS (H.S. Atli, I. Acar, S. Arpaci, A. Akgun, Y. Aydin, C. Bilim) |
| PERFORMANCES OF DİFFERENT PİSTACİA GENOTYPES (S. Kafkas, B.E. AK, A.I. Ozgüven) |
| CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: I - ALMOND (N. Kaska, S. Kafkas, S. Padulosi, N. Wassimi, B.E. Ak) |
| CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: II - PISTACHIO (N. Kaska, S. Kafkas, S. Padulosi, N. Wassimi, B.E. Ak) |
| SOME POMOLOGICAL FRUIT TRAITS AND YIELD OF PISTACIA VERA GROWN UNDER IRRIGATED AND UNIRRIGATED CONDITIONS (B.E. Ak, N. Agackesen) |
| IN VITRO ROOTING OF HYBRID GF677 (PRUNUS DULCIS × PRUNUS PERSICA) (B. Vaez-Livari, Z. Salehi-Soghadi) |
| IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID (A. Imani, H. Abdollahi) |
| MICROPROPAGATION OF PISTACIA MUTICA (S.R. Ghoraishi) |
| THE EFFECTS OF ROOTSTOCK AND SCION ON EARLY SPLITTING AND CRACKED HULL OF PISTACHIO (A. Tajabadipour, B. Panahi, R. Zadehparizi) |
| DIFFERENCES IN MICROPROPAGATION OF VEGETATIVE ROOTSTOCK (GF677) AND OTHER ALMOND SEED GENOTYPES (K. Kamali, E. Majidi, R. Zarghami, M.J. Arvin) |
| INVESTIGATION OF GLUTATHIONE, SALICYLIC ACID AND GA3 EFFECTS ON BROWNING IN PISTACIA VERA SHOOT TIPS CULTURE (D.T. Tabiyeh, F. Bernard, H. Shacker) |
| STUDY ON THE EFFECTS OF DIFFERENT TREATMENTS ON VEGETATIVE FACTORS OF PISTACIA VERA. SEEDLING (H.M. Aaliabadi) |
| EFFECTS OF DIFFERENT ROOTSTOCKS ON PHENOLOGICAL STAGES AND VEGETATIVE GROWTH OF SOME PISTACHIO CULTIVARS (B.E. Ak, S. Turker) |
| GROUNDWATER QUALITY IN PISTACHIO GROWING AREA OF RAFSANJAN, IRAN (J. Hosseinifard, M.H. Salehi, J. Mohammadi, M. Heydari) |
| A MODEL FOR ASSESSING THE CHILL UNITS RECEIVED IN KERMAN AND RAFSANJAN AREAS (A. Javanshah, H. Alipour, F. Hadavi) |
| STUDY ON THE VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGI POPULATIONS IN PISTACHIO ORCHARDS OF KERMAN PROVINCE (F. Salehi, D. Abosaedi, N. Aliasgharzad) |
| EVALUATION OF SALT RESISTANCE IN TWO PISTACHIO SPECIES WITH REGARD TO GROWTH INDICES OF SEEDLINGS, SEEDLING SURVIVAL, AND SOME ECOPHYSIOLOGICAL CHARACTERISTICS (H. Moein Rad) |
| FRUIT DEVELOPMENT IN ALMOND (P. Martinez-Gomez, R. Sanchez-Pérez, F. Dicenta) |
| AN INVESTIGATION OF SOME CAUSES OF DIE-BACK DISORDER OF PISTACHIO TREES AND ITS CONTROL THROUGH BALANCED FERTILIZATION IN IRAN (V. Mozzaffari, M.J. Malakouti) |
| RECOGNITION AND ECOLOGICAL INVESTIGATION OF ALMOND SPECIES (AMYGDALUS SPP) IN WEST AZERBAIJAN PROVINCE (A.H. Gorttapeh, M.H. Hasani, H. Ranji) |
| PHENOTYPIC CORRELATION BETWEEN SOME AGROCHEMICAL TRAITS OF THE ALMOND KERNEL (O. Kodad, R. Socias i Company) |
| RESPONSES OF CULTIVATED AND WILD ALMONDS TO SALINITY (A. Rahmani, H. Sardabi, H.A. Daneshvar) |
| VARIATION OF FLOWERING PERIOD AMONG 60 ALMOND GENOTYPES (H.A. Daneshvar, H. Sardabi) |
| STUDIES OF CHILLING REQUIREMENT OF THREE PISTACHIO CULTIVARS IN (M. Esmaeilizadeh, A. Javanshah, M. Rahemi) |
| STUDY OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SOME ALMOND CULTIVARS IN SHAHREKORD (H. Moradi) |
| NUTRITIONAL DISORDERS: THE MAIN LIMITING FACTOR OF ALMOND PRODUCTION IN KERMAN PROVINCE, IRAN (M. Sarcheshmehpour, A. Yazdani) |
| INCREASING THE YIELD AND QUALITY OF PISTACHIO NUTS BY APPLYING BALANCED AMOUNTS OF FERTILIZERS (M.J. Malakouti) |
| THE EFFECTS OF VERMICOMPOSTS PRODUCED FROM VARIOUS ORGANIC SOLID WASTES ON GROWTH OF PISTACHIO SEEDLINGS (A. Golchin, M. Nadi, V. Mozaffari) |
| INFLUENCE OF FLOWER DENSITY ON FRUIT SET RATE AND PRODUCTION IN ALMOND (F. Dicenta, E. Ortega, J. Egea) |
| RESPONSES OF CULTIVATED AND WILD ALMONDS TO WATER STRESS (H. Sardabi, H.A. Daneshvar, A. Rahmani, M.H. Assareh) |
| PLANT WATER RELATIONS AND SEEDLING GROWTH OF THREE PISTACHIO CULTIVARS AS INFLUENCED BY IRRIGATION FREQUENCY AND APPLIED POTASSIUM (A. Tajabadipour, A.R. Sepaskhah, M. Maftoun) |
| THE EFFECT OF DIFFERENT MINERAL NUTRIENTS ON EARLY SPLITTING IN PISTACHIO (J. Hosseinifard, B. Panahi) |
| DISTRIBUTION OF FLOWER CLUSTER OPENING (J. Zhang) |
| PISTACHIO MATURITY PREDICTION BY NUT DENSITY (J. Zhang, P. Weir) |
| USING CHLOROPHYLL FLUORESCENCE TO STUDY PHOTOSYNTHETIC ACTIVITIES IN SWEET ALMOND (PRUNUS DULCIS MILL. ( IN RESPONSE TO SALINITY STRESS (A. Ranjbar) |
| EFFECTS OF FOLIAR APPLICATIONS OF NITROGEN, BORON AND ZINC ON FRUIT SETTING AND QUALITY OF ALMONDS (A. Bybordi, M.J. Malakouti) |
| PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN EARLY-FLOWERING ALMOND SPANISH VARIETIES (M. Lovera, O. Arquero, A. Salguero, D. Barranco, A. Canonico) |
| GROWTH AND LEAF CHEMICAL COMPOSITION OF THREE PISTACHIO (PISTACIA VERA L.) ROOTSTOCK SEEDLINGS IN RESPONSE TO BORON EXCESS IN IRRIGATION WATER (H. Hokmabadi, K. Arzani, B. Gheibi, F. Hadavi) |
| NUTRIENT ALLOCATION TO LEAVES, BUDS AND STEMS IN ACCORDANCE WITH DIFFERENT PHASES OF (PISTACIA VERA L.) BIOLOGICAL CYCLE (H. Mehdi, A.C. Chaabouni, K. Gargouri) |
| EFFECTS OF GAMMA IRRADIATION ON SOME PHYSIOLOGICAL AND MORPHOLOGICAL CHARACTERS OF TWO ALMOND (PRUNUS AMYGDALUS L.) CULTIVARS (Y. Sharafi, V. Grigorian, A. Motallebi-Azar, J. Dejampourand, H. Rahnemoun) |
| KERNEL CHARACTERISTICS OF ALMOND CULTIVARS UNDER RAINFED CONDITIONS (M. Ayadi, M. Ghrab, K. Gargouri, O. Elloumi, F. Zribi, M. Ben Mimoun, CH. Boulares, W. Guedri) |
| RESPONSE OF PISTACIA VERA L. IN SALT TOLERANCE TO INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI UNDER SALT STRESS (H. Abbaspour, H. Afshari, F. Fallahyan, H. Fahimi) |
| STUDIES ON SPRING FROST RESISTANCE OF SOME PISTACHIO (PISTACIA VERA) CULTIVARS (S. Arpaci, H.S. Atli, H. Tekin, M. Burak) |
| A STUDY ON THE RELATIONSHIP BETWEEN POLLEN GERMINABILITY AND SOME OF ITS ELEMENTS IN ALMOND (A. Imani, A.R. Talaie) |
| INFLUENCE OF WASHING POLLINATED STIGMAS ON FERTILISATION IN ALMOND (E. Ortega, F. Dicenta, J. Egea) |
| CONSTRAINTS ON SEED PRODUCTION IN PISTACIA MUTICA FISCH. AND MEY. (ANACARDIACEAE) (Y.D. Shuraki) |
| SELECTION OF PISTACHIO POLLINATORS IN TURKEY (H.S. Atli, S. Arpaci, N. Uyger) |
| STUDY ON THE BIOLOGY AND DISTRIBUTION OF LONG-HORNED BEETLES CALCHAENESTHES PISTACIVORA N. SP. (COL.: CERAMBYCIDAE): A NEW PISTACHIO AND WILD PISTACHIO PEST IN KERMAN PROVINCE (H.H. Rad) |
| DISTRIBUTION OF AFLATOXIN IN PROCESSED PISTACHIO NUT TERMINALS (M.M. Ghadarijani, A. Javanshah) |
| WEED APHIDS AND THEIR PARASITOIDS IN PISTACHIO ORCHARDS IN KERMAN PROVINCE (S.Y. Emami, M.R. Mehrnejad) |
| DETERMINATION OF PISTACHIO CROP EVAPOTRANSPIRATATION (ETC) (M.M. Kermani, F. Salehi) |
| RAINFED ALMOND ORCHARDS IN IRAN, ANCIENT AND NEW METHODS AND THE VALUE OF WATER HARVESTING TECHNIQUES (A. Rahemi, A. Yadollahi) |
| THE EFFECT OF VOLCK® MINERAL OIL APPLICATION AND ITS SPRAY TIME ON THE YIELD AND QUALITY OF COMMERCIAL CULTIVARS OF PISTACHIO IN QAZVIN AREA (S. Kashanizadeh, Y. Gholipour, A. Mohammdbeigi) |
| IDENTIFICATION AND COLLECTION OF PISTACHIO MALE CULTIVARS IN QAZVIN REGION (S. Kashanizadeh, Y. Gholipour, A. Mohammadbeigi) |
| CRITICAL TEMPERATURES AND MACRO AND MICROSCOPIC DEVELOPMENT LEVELS OF CHILLING INJURY IN PISTACHIO FLOWERS OF TWO MAIN COMMERCIAL CULTIVARS (Y. Gholipour) |
| USE OF REMOTE SENSING (RS) IN PISTACHIO YIELD ESTIMATION (M. Moazenpour, A. Farshad, A.A. Abkar) |
| EFFECTS OF DIFFERENT AMOUNTS AND APPLICATION TIMES OF SOYBEAN OIL SPRAY ON DELAYING TIME BLOOMING OF ALMOND (R.B. Samani, M. Mostafavi, A. Khalighi, A. Mousavi) |
| EFFECTS OF 2-YEAR STUDY ON THE LOCALIZED PLACEMENT OF FERTILIZERS ON THE YIELD OF ALMOND (SH. Kiani, M.J. Malakouti) |
| COMPARISON OF THE DENSITY OF EURYTOMA PLOTNIKOVI ON PISTACIA ATLANTICA IN DIFFERENT CROSS GENOTYPES IN MARKAZI PROVINCE (Z. Rafiei, Z. Azdoo, H. Arefi, H. Mirdayoodi) |
| THE POSSIBILITY OF IRRIGATION SYSTEM REPLACEMENT FROM SURFACE TO SUB-SURFACE FOR MATURE PISTACHIO TREES (A. Mohammadi, B. Panahi) |
| EFFECTS OF DEFICIT IRRIGATION AND DROUGHT DURING DIFFERENT PHENOLOGICAL STAGES OF FRUIT GROWTH AND DEVELOPMENT IN ALMOND PRODUCTION (A. Mousavi, R. Alimohamadi) |
| EFFECT OF PREHARVEST SPRAYING OF PISTACHIO TREES WITH SODIUM DIACETATE AS MOLD INHIBITOR (M.H. Fooladi, A.G. Tafti) |
| PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN LATE-FLOWERING ALMOND CULTIVARS OF THE MEDITERRANEAN BASIN (O. Arquero, M. Lovera, A. Navarro, D. Barranco, A. Canonico) |
| THE CAUSE(S) OF GROWTH DECLINE OF PISTACHIO TREES IN THE SOUTH OF KHORASAN (A.R. Mohammadzade) |
| PRODUCTION IMPROVEMENTS IN PISTACHIO TREES UNDER DIFFERENT IRRIGATION REGIMES (J. Guerrero, A. Moriana, J.F. Couceiro) |
| DETERMINATION OF HEAT REQUIREMENTS FOR PISTACHIO TWIG BORER MOTH, KERMANIA PISTACIELLA. (M. Bassirat) |
| STUDY ON KEY PESTS OF WILD PISTACHIO, PISTACIA ATLANTICA, AND THEIR NATURAL ENEMIES IN KHOJIR PROTECTED AREA, IRAN (R. Omid, E. Azizkhani, H. Askary, V.R. Moniri) |
| EFFECT OF AMMONIUM NITRATE AND TRIPLE SUPER PHOSPHATE ON YIELD AND YIELD COMPONENTS OF PISTACHIO TREES (M. Karimi, S.A.M. Cheraghi, F. Dehghani) |
| SPLIT RATE AND NUTS OIL COMPOSITION OF PISTACHIO DURING MATURITY PROCESS (F. Zribi, M. Ben Mimoun, M. Ghrab, M. Ayadi, M.B. Salah) |
| DETERMİNATİON OF EFFECTS OF PLANT GROWTH REGULATOR APPLİCATİONS ON ALTERNATE BEARİNG İN PİSTACHİOS UNDER SUİTABLE GROWİNG CONDİTİONS (I. Acar, S.A. Tahtaci, S. Arpaci, Y. Aydin, S. Karadag) |
| SPECIES BELONGING TO THE FAMILY BUPRESTIDAE IN PISTACHIO ORCHARDS AND SOME BIOLOGICAL PROPERTIES OF CAPNODIS CARIOSA (HAUS.) (S. Karadag, C. Mart, C. Can) |
| REGIOSPECIFIC FATTY ACID ANALYSES OF IRANIAN PISTACHIO OILS (PISTACIA VERA, ANACARDIACEAE) (N. Mohamadi) |
| HISTOCHEMICAL AND BIOCHEMICAL STUDY OF LIPIDS AND PROTEINS IN PISTACHIO ENDOSPERM USING LIGHT AND ELECTRON MICROSCOPES (B.SH. Behboodi) |
| OPTIMIZING OF THE PROCESS OF PISTACHIO BUTTER PRODUCTION (A.SH. Ardakani, M. Shahedi, GH. Kabir) |
| EVALUATION AND DEVELOPMENT OF A PISTACHIO NUTS TRANSPORT TRAILER (M.A. Rostami, H. Hokmabadi, M.R. Mostofi, B. Gheibi) |
| FAT CONTENT AND FATTY ACID COMPOSITION OF FOUR IRANIAN PISTACHIO (PISTACIA VERA L.) VARIETIES GROWN IN IRAN (M.R. Roozban, N. Mohamadi, K. Vahdati) |
| THE VITAL ROLE OF PISTACHIO PROCESSING INDUSTRIES IN DEVELOPMENT OF IRAN NON-OIL EXPORTS (A.SH. Ardakani) |
| THE EFFECT OF DIFFERENT TIME OF IRRIGATION ON OCCURRENCE OF EARLY SPLIT (ES) OF PISTACHIO NUTS (N. Sedaghati, H. Alipour) |
| TRANSIENT MOISTURE GRADIENTS IN PISTACHIO NUT WITH FINITE ELEMENT MODEL DURING HIGH TEMPERATURE DRYING AND LOW RELATIVE HUMIDITY (S. Rafiee, M. Kashaninejad) |
| DETERMINATION OF CHEMICAL COMPOSITION AND DIGESTIBILITY OF ALMOND HULL (H. Norollahi, A. Kamalzadeh, A. Karimi) |
| EVALUATION AND COMPARISON OF THE COMMON PISTACHIO DRYERS IN KERMAN PROVINCE (M.A. Rostami, F. Mirdamadiha, A. Golshan) |
| ISOLATION OF SAPROPHYTIC YEASTS FROM PISTACHIO FRUITS AND LEAVES (L.A. Hejri, M. Azar, A. Javanshah) |
| NEURAL NETWORK TO SEPARATE AFLATOXIN CONTAMINATED PISTACHIO NUTS (M.A. Karami, M. Mirabolfathy) |
| PISTACHIO BACTERIAL DIEBACK IN AUSTRALIA - CHARACTERISTICS AND PATHWAYS OF THE INFECTION (E. Facelli, E. Scott, C. Taylor, N. Nancarrow, R. Emmett, M. Escoto-Rodriguez, M. Sedgley) |
| STUDY ON FUNGAL CONTAMINATION OF PISTACHIO SEEDS IN KERMAN PROVINCE, IRAN AND SOME NEW FUNGI FOR IRANIAN PISTACHIO MYCOFLORA (R. Heidarian, M.J. Nikkhah, M. Peyambari, B. Ormaz) |
| VARIABILITY IN AFLATOXICOGENIC POTENTIAL AND SCLOROTIAL PRODUCTION OF A. FLAVUS IN PISTACHIO IN IRAN (M. Mirabolfathy, M.M. Ghadarijani, F. Waliyar) |
| STUDY ON BIOCONTROL OF PHYTOPHTHORA CITROPHTHORA, THE CAUSAL AGENT OF PISTACHIO GUMMOSIS (R. Saberi-Riseh, A. Sharifi-Tehrani, M. Khezri, M. Ahmadzadeh, M.J. Nikkhah) |
| CURRENT STATUS OF VERTICILLIUM WILT DISEASE OF PISTACHIO TREES IN IRAN (A.H. Mohammadi, M. Haghdel, M.M. Moghaddam, Z. Banihashemi) |
| CLOSED POLLINATION FOR PREPARING INTERSPECIFIC HYBRIDIZATION OF PISTACIA GENUS AND DETERMINATION OF A HYBRID RESISTANT TO GUMMOSIS (PHYTOPHTHORA DRECHSLERI) (A. Tajabadipour, M.M. Ghadarijani, R. Zadehparizi) |
| COMPARISON BETWEEN AFLATOXIN CONTAMINATIONS IN DIFFERENT STAGES OF PISTACHIO PROCESSING (M. Arjmand, H. Alipour, F. Mirdamadiha) |
| ISOLATION AND IDENTIFICATION OF THE CAUSAL AGENTS OF ROOT AND CROWN ROT OF PISTACHIO TREES IN THE SISTAN AND BALUCHISTAN PROVINCES (S.R. Fani, H.R. Zamanizadeh, M. Mirabolfathy) |
| BACILLUS SP. CAUSING PISTACHIO DIE-BACK IN KERMAN PROVINCE (G. Baradaran, A. Ghasemi) |
| EVALUATION OF SUSCEPTIBILITY OF PISTACHIO CULTIVARS TO AFLATOXIGENIC ASPERGILLUS FLAVUS AND AFLATOXIN B1 PRODUCTION (M.M. Moghaddam, E.M. Goltapeh, H. Hokmabadi, M. Haghdel, A.M. Mortazavi) |
| SOME TYLENCHIDS ASSOCIATED WITH PISTACHIO AND ALMOND TREES IN IRAN (F. Aliramaji, E. Pourjam, A. Karegar) |
| IDENTIFICATION AND DISTRIBUTION OF BACTERIAL DISEASE AGENT OF ALMOND TREE CANKER IN ISFAHAN PROVINCE (H. Samavatian) |
| MEASURING WILLINGNESS TO PAY FOR AGRICULTURAL INSURANCE: A CASE STUDY OF PISTACHIO PRODUCERS IN IRAN (M.A. Ezzatabadi) |
| THE EFFECT OF TIME ALLOCATION PATTERN IN RURAL HOUSEHOLDS ON USING INFORMATION TECHNOLOGY: A CASE STUDY OF RAFSANJAN PISTACHIO PRODUCERS (F. Farbood, M.A. Ezzatabadi) |
| PISTACHIO PRODUCTION, IRAN VS. THE WORLD (S. Razavi) |
| APPLICATION OF FUZZY AHP FOR DETERMINING THE MOST IMPORTANCE AFFECTING FACTORS ON PISTACHIO EXPORTS (J. Rezeai) |
| A DECISION STRATEGY FOR TRADING PISTACHIO NUTS (N. Alavi) |
| ASSESSMENT OF THE FEASIBILITY OF CONTRACT SYSTEM FOR PISTACHIO PRODUCTION AND MARKETING IN IRAN (R. Sedaghat, S. Suryaprakash) |
| CHALLENGES AND SUGGESTIONS FOR IRAN´S PISTACHIO PRODUCTION AND EXPORTS (GH. Riazi) |
| THE DEVELOPMENT OF INTENSIVE AGRICULTURAL PRACTICES IN CHAHARMAHAL VA BAKHTIARI ALMOND PRODUCTION HAS LED TO HIGH YIELD AT LOW COSTS (A. Abedi) |
