 | PREFACE ( Board of Directors) |
| COMBINING FIELD AND LABORATORY METHODS IN TOMATO BREEDING STRATEGIES (M.A. Mutschler) |
| INCREASING RESISTANCE OF TOMATO TO LEPIDOPTERAN INSECTS BY OVEREXPRESSION OF POLYPHENOL OXIDASE (P. Thipyapong, S. Mahanil, A. Bhonwong, J. Attajarusit, M.J. Stout, J.C. Steffens) |
| INTROGRESSION OF RESISTANCE TO VERTICILLIUM DAHLIAE RACE 2 INTO PROCESSING TOMATO CULTIVARS IN CALIFORNIA (J. Stamova) |
| PRACTICAL USE OF QTLS ASSOCIATED WITH YIELD AND FRUIT QUALITY IN TOMATO (S. Inai, E. Ichihashi, H. Sayama, E. Ishimura) |
| EVALUATION OF HYBRIDS FROM EIGHT PROCESSING TOMATO LINES RESISTANT TO TOMATO SPOTTED WILT VIRUS (J. Gragera Facunda) |
| LATE-SEASON DEFICIT IRRIGATION IS A RELIABLE TOOL FOR SOLUBLE SOLIDS IMPROVEMENT IN DRIP-IRRIGATED PROCESSING TOMATO PRODUCTION (T.K. Hartz, P.R. Johnstone, M. LeStrange) |
| WATER AND NITROGEN USE EFFICIENCY, DRY MATTER ACCUMULATION AND NITROGEN UPTAKE IN FERTIGATED PROCESSING TOMATO (A. Battilani) |
| NUTRIENT MANAGEMENT FOR HIGH SOLUBLE SOLIDS PRODUCTION IN AUSTRALIAN PROCESSING TOMATOES (D. Blaesing, A. Murray, M. Schulz, M. Stewart) |
| ACCUMULATION OF NUTRIENTS AND GROWTH OF PROCESSING TOMATO (Q.A. de C. Carmello, G.R. Anti) |
| FREE AMINO ACID CONTENTS OF TOMATO FRUIT GROWN UNDER WATER AND SALINITY STRESSES (K. Zushi, N. Matsuzoe) |
| ACCUMULATION OF TOTAL SOLUBLE SOLIDS IN PROCESSING TOMATOES (M. Quadir, M. Hickey, A. Boulton, R. Hoogers) |
| GROWTH INDEXES FOR FERTIGATED PROCESSING TOMATOES IN A MEDITERRANEAN SUB-HUMID AREA (A. Battilani) |
| FERTIRRIGERE V2.11: A MULTI-TARGET DSS TO MANAGE WATER AND NUTRIENT SUPPLY AT MACROZONE LEVEL (A. Battilani) |
| MODERNIZING THE DELIVERY OF TOM-CAST (R.E. Pitblado, I. Nichols, J. Winter) |
| WEED CONTROL AND CULTIVAR TOLERANCE IN TOMATO TO THIFENSULFURON-METHYL (D.E. Robinson, P.H. Sikkema, A.S. Hamill) |
| EVALUATION OF THE TOM-CAST MODEL FOR PREDICTION OF EARLY BLIGHT, SEPTORIA LEAF SPOT AND ANTHRACNOSE FRUIT ROT IN PROCESSING TOMATOES IN SOUTH-EASTERN AUSTRALIA (E.J. Minchinton, M. Warren, A. Watson, G. Hepworth A., L. Tesoriero) |
| PROCESSING TOMATO IPM IN AUSTRALIA - AN OVERVIEW (S. McDougall) |
| EVALUATION OF A DISEASE MONITORING PROTOCOLS FOR THE SCOUT IPM SERVICES IN THE AUSTRALIAN PROCESSING TOMATO INDUSTRY (E.J. Minchinton, M. Warren, D. Isgro, L. Tesoriero, G. Hepworth A.) |
| WEED CONTROL AND TOMATO TOLERANCE TO UNREGISTERED HERBICIDES AND TANK MIXES IN ONTARIO (D.E. Robinson, A.S. Hamill) |
| RECENT ADVANCES IN THE MANAGEMENT OF TOMATO PRODUCTION SYSTEMS IN CALIFORNIA (J.P. Mitchell, W.R. Horwath, T.K. Hartz, K.K. Klonsky, B.R. Hanson, E.M. Miyao, D.M. May, W.W. Wallender) |
| INFLUENCE OF MUSTARD COVER CROPS ON TOMATO PRODUCTION IN THE SACRAMENTO VALLEY (G. Miyao, T.K. Hartz, R.M. Davis, P.R. Johnstone, M. Kochi) |
| BUILDING AND IMPLEMENTING ‘GROW SUSTAINABLY™’ FOR PROCESSING TOMATOES (J.S. McMaster, L.C. McMaster, S. Meerman) |
| KAOLIN EFFECTS IN PROCESSING TOMATO PRODUCTION IN CHILE (G. Saavedra Del R., M. Escaff G., J. Hernandéz V.) |
| THE USE OF DIFFERENT PLASTIC MULCHES ON PROCESSING TOMATOES (R. Arméndariz, J.I. Macua, I. Lahoz, A. Santos, S. Calvillo) |
| RESPONSE OF PROCESSING TOMATOES TO AN ALTERNATIVE PHOSPHATE FERTILISER INCORPORATING COMPOSTED FISH WASTE (W.J. Ashcroft, A. Surapaneni, A.D. Milner) |
| DEVELOPING AND IMPLEMENTING A BIODIVERSITY STRATEGY FOR PROCESSING TOMATO FARMS (G.S. Dalton, J.S. McMaster, L.C. McMaster) |
| TOWARDS 10 T/HA BRIX (M.A. Nichols) |
| CLARIFIED TOMATO JUICE INHIBITS PLATELET AGGREGATION (S.A. Lazarus, M.L. Garg, K. Bowen) |
| ECO-PHYSIOLOGICAL RESEARCH TO IMPROVE TOMATO FRUIT QUALITY FOR PROCESSING AND HUMAN HEALTH (Y. Dumas, N. Bertin, C. Borel, P. Bussières, H. Gautier, M. Gènard) |
| POTENTIAL AND LIMITATIONS FOR DETERMINING LYCOPENE IN TOMATOES BY OPTICAL METHODS (G.E. Anthon, D.M. Barrett) |
| EXPLOITATION OF BY-PRODUCTS (SOLID WASTES) FROM TOMATO PROCESSING TO OBTAIN HIGH VALUE ANTIOXIDANTS (L. Sandei, C. Leoni) |
| LYCOPENE CONTENT IN COMMERCIAL TOMATO CULTIVARS FOR PASTE IN NAVARRA (R. Arméndariz, J.I. Macua, I. Lahoz, J. Garnica, J.M. Bozal) |
| EVALUATION OF DAMAGE PRODUCED BY TOMATO HARVESTERS USING THE IS-100 (S. Arazuri, C. Jarén, J.I. Arana, P. Arnal, R. Arméndariz, C. Gervas) |
| VARIATIONS OF LYCOPENE CONCENTRATION DURING HARVEST IN CHILE (G. Saavedra Del R., M. Escaff G., D. Cartacáns P., D. Abril) |
| CHEMICAL IDENTIFICATION OF POLYSACCHARIDES FROM SOLID WASTES OF TOMATO PROCESSING (G. Strazzullo, A. Poli, L. Lama, R. De Prisco, K. La Pastina, B. Nicolaas) |
| ANTI-PROLIFERATIVE AND ANTI-INFLAMMATORY ACTIVITIES OF TOMATO LIPOPHILIC EXTRACTS (M.L. Balestrieri, P. Pari, F. Felice, C. Balestrieri, B. Nicolaas, R. De Prisco) |
| TRANSFERRING INFORMATION TO FARMERS BY FOOD CHAIN INTEGRATION: THE TOMATE 2000 ASSOCIATION EXPERIENCE (C.A. Argerich) |
| THE ROLE OF THE UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION IN THE DEVELOPMENT OF THE CALIFORNIA PROCESSING TOMATO INDUSTRY (M. Murray) |
| DIFFERING EXTENSION NEEDS AND PERSPECTIVES FOR PRODUCERS, PROCESSORS AND INDUSTRY RESEARCH AND DEVELOPMENT (C.M. Drew) |
| THE ROLE OF THE INDUSTRY DEVELOPMENT MANAGER IN IMPROVING THE INTERNATIONAL COMPETITIVENESS OF THE AUSTRALIAN PROCESSING TOMATO INDUSTRY, 1991-2004 (L. Thompson, L. Mann) |
| A NOVEL APPROACH TO THE PRESENTATION OF DATA FROM PROCESSING TOMATO VARIETY TRIALS (G.R. Ashburner, B.M. Top, W.J. Ashcroft) |
| PUBLIC AND PRIVATE RESEARCH PARTNERSHIPS: THE EVOLVING CALIFORNIA EXPERIENCE (C.J. Rivara) |
| CHANGE IN AUSTRALIAN HORTICULTURE: THE INDUSTRY DEVELOPMENT OFFICER MANAGER NETWORK (L. Mann, L. Thompson) |
| RECENT DEVELOPMENTS IN PROCESSING TOMATO PRODUCTION IN CHILE (G. Saavedra Del R., M. Escaff G., D. Cortacáns P., C. Ruiz-Tagle) |
| A MEDITERRANEAN JOINT RESEARCH FRAMEWORK: THE MELCOPTOR NETWORK (A. Battilani, Y. Dumas) |
