ISHS Acta Horticulturae 717: XIII International Symposium on Apricot Breeding and Culture
VARIABILITY OF VOLATILE AROMA COMPOSITION IN APRICOT FRUITS |
| Authors: | S. Bureau, B. Gouble, M. Grotte, J.M. Audergon, G. Albagnac |
| Keywords: | aroma, genetic variability, biosynthesis pathways |
| Abstract:
Volatile compounds of ripe fruits from 12 apricot cultivars were extracted by CH2Cl2 and then identified and quantified by GC/MS. Among the 23 volatile compounds analysed, only 1-phenylethanol showed no significant differences (P≤0.01) between varieties. Significant differences in the relative contributions of various pathways were observed among cultivars. | |
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