List price   € 51   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   D. Havkin-Frenkel  Editors   D. Havkin-Frenkel, C. Frenkel, N. Dudai  Publication date   31 May 2006  ISBN   978-90-66055-09-4  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   14  Volumes   1  Place   Princeton, USA  Online articles: NATURAL ANTIOXIDANT AND ANTIMICROBIAL SOLUTIONS USED IN FOOD (L.V. Thomas, C. Dorko) APPROVING PRESERVATIVES: NOT A ´NATURAL´ PROCESS (P.L. Casterton, A.C. Mozingo, G.A. Burdock) FOOD ANTIMICROBIALS: BACK TO NATURE (P.M. Davidson) ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS: THEIR POTENTIAL APPLICATIONS IN THE FOOD INDUSTRIES (K. Svoboda, J.D. Brooker, J. Zrustova) IMPROVING QUALITY AND SAFETY OF FRESH FRUITS AND VEGETABLES AFTER HARVEST BY THE USE OF BIOCONTROL AGENTS AND NATURAL MATERIALS (S. Droby) METHOD FOR DETERMINING TOTAL (HYDROPHILIC AND LIPOPHILIC) RADICAL-SCAVENGING ACTIVITY IN THE SAME SAMPLE OF FRESH PRODUCE (Y. Vinokur, V. Rodov) REDUCTION OF IRRADIATION-INDUCED QUALITY CHANGES BY ROSEMARY EXTRACT IN READY-TO-EAT TURKEY MEAT PRODUCT (X. Fan, C.H. Sommers, K.J.B. Sokorai) GENETIC VARIATION OF PHENOLIC COMPOUNDS CONTENT, ESSENTIAL OIL COMPOSITION AND ANTI OXIDATIVE ACTIVITY IN ISRAEL-GROWN MENTHA LONGIFOLIA L. (N. Dudai, D. Segey, D. Haykin-Frenkel, A. Eshel) DEVELOPING A RATIONAL BASIS FOR SELECTION OF ANTIOXIDANT SCREENING AND TESTING METHODS (K.M. Schaich) SELECTION AND PRODUCTION OF OREGANO RICH IN ESSENTIAL OIL AND CARVACROL (H. van der Mheen) ISOGARD(TM) A NATURAL ANTI-MICROBIAL AGENT DERIVED FROM WHITE MUSTARD SEED (A. Ekanayake, J.J. Kester, J.J. Li, G.N. Zehentbauer, P.R. Bunke, J.B. Zent) NISIN SYNERGY WITH NATURAL ANTIOXIDANT EXTRACTS OF THE HERB ROSEMARY (L.V. Thomas, T. Isak) NATURAL PRODUCT SCREENING FOR ANTIBACTERIAL AGENTS (L.L. Silver) SHELF LIFE EXTENSION USING PACKAGING TECHNIQUES (S. Sacharow)