ISHS Acta Horticulturae 708: V International Strawberry Symposium
STRAWBERRY QUALITY IN SOILLESS SYSTEMS |
| Authors: | M.A. Fernandez, D. Hernanz, G. Toscano, M.C. Hernandez, A. Peralbo, F. Flores, J. Lopez-Medina |
| Keywords: | Strawberry, nutritional quality, soilless system |
| Abstract:
The main characteristics related to nutritional quality were investigated in strawberry fruit cultivated in soilless systems. The value of compounds such as organic acids, soluble sugars, minerals and anions was assessed. The results for all parameters were compared statistically with those from traditional cultivation. The results showed that the effect of the cultivation system, with or without soil, on the nutritional characteristics of strawberry was not significant. | |
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