|
|
Authors: | B. Gouble, M. Reich, P. Varoquaux, G. Albagnac, D. Mbeguie-A-Mbeguie, J.M. Audergon |
Keywords: | Prunus armeniaca, ethylene, carbon dioxide, postharvest, fruit quality |
DOI: | 10.17660/ActaHortic.2006.701.108 |
Abstract:
Due to a large amount of 'Bergeron' apricot (Prunus armeniaca L.) production (around 70 000 tons, nearly 50% of the French apricot production), this variety is frequently commercialized after cold storage at 1°C. Problem of chilling-injuries and/or quick evolution after cold storage are observed.
Treatment with an ethylene inhibitor combined with a higher storage temperature could be a solution to maintain fruit quality up to the consumption.
The objective of this study was to evaluate the practical and theoretical impact of CO2 treatment during a short storage period at 10°C.
|
Download Adobe Acrobat Reader (free software to read PDF files) |
|