ISHS


Acta
Horticulturae
Home


Login
Logout
Status


Help

ISHS Home

ISHS Contact

Consultation
statistics
index


Search
 
ISHS Acta Horticulturae 699

I International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

List price   € 108   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   P.J. Batt, N. Jayamangkala 
Editor   P.J. Batt 
Publication
date  
31 January 2006 
ISBN   978-90-66052-40-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   61 
Volumes  
Place   Chiang Mai, Thailand 
Online articles:
HORTICULTURE: RESPONDING TO THE CHALLENGES OF POVERTY REDUCTION AND GLOBAL COMPETITION (J. Humprey)
VEGETABLE SUPPLY CHAIN MANAGEMENT: THE ROYAL PROJECT FOUNDATION IN THAILAND (N. Jayamangkala)
GOOD AGRICULTURAL PRACTICES (GAP) AND ITS IMPLEMENTATION IN TURKEY (F. Akkaya, R. Yalcin, B. Ozkan)
ADDING VALUE THROUGH QUALITY LABELLING: THE CASE OF THIEU THANH HA LYCHEE IN VIETNAM (D.T. Anh, T.T. Minh)
ALLELOPATHIC EFFECT OF SOME MEDICINAL PLANT SUBSTANCES ON SEED GERMINATION OF AMARANTHUS RETROFLEXUS AND PORTULACA OLERACEAE (M. Azizi, Y. Fuji)
BENCHMARKING INTERNATIONAL FOOD SAFETY AND QUALITY SYSTEMS TOWARDS A FRAMEWORK FOR FRESH PRODUCE IN THE TRANSITIONAL ECONOMIES (R.N. Baines, W.P. Davies, P.J. Batt)
MARKETING FACILITIES NEEDED TO IMPROVE SUPPLY CHAIN MANAGEMENT OF VEGETABLES IN WEST JAVA, INDONESIA (R.S. Basuki, W. Adiyoga, Suyamto, A. Dimyati)
FULFILLING CUSTOMER NEEDS IN AGRIBUSINESS SUPPLY CHAINS (P.J. Batt)
EXPLORING THE ANTECEDENTS AND CONSEQUENCES OF TRUST BETWEEN VEGETABLE FARMERS AND THEIR PREFERRED TRADING PARTNERS IN SOUTHERN MINDANAO (P.J. Batt, S.B. Concepcion, L.T. Hualda, L.R. Migalbin, M.O. Montiflor, N.M. Manalili, M.J. McGregor, R. Murray-Prior, M.F. Rola-Runzen)
´CARABAO´ MANGO HARVEST QUALITY AND PRODUCTION PRACTICES AND PROBLEMS OF GROWERS IN DAVAO ORIENTAL, PHILIPPINES (E.R.V. Bayogan, E.B. Esguerra, R.T. Campeon)
QUALITY INCENTIVES AND DEPENDENCE IN VEGETABLE SUPPLY CHAINS TO HO CHI MINH CITY (J.J. Cadilhon, A.P. Fearne, P.T.G. Tam, P. Moustier, N.D. Poole)
NORTH-SOUTH SUPPLY CHAIN ALLIANCES BETWEEN DEVELOPED AND LESS DEVELOPED COUNTRIES: A FEASIBLE FRESH PRODUCE STRATEGY? (R. Collins, X. Sun)
DIFFERENCES IN QUALITY PERCEPTIONS AMONG ACTORS IN THE MINDANAO VEGETABLE SUPPLY CHAIN (S.B. Concepcion, M.O. Montiflor, L.T. Hualda, L.N. Digal, E.T. Rasco, N.M. Manalili, P.J. Batt, R. Murray-Prior, M.F. Rola-Runzen, M.J. McGregor)
MARKET INFORMATION AND PRICE INSTABILITY: AN INSIGHT INTO VEGETABLE MARKETS IN SENEGAL (H. David-Benz, I. Wade, J. Egg)
RED ALERT: FOOD SAFETY LESSONS FROM DYE CONTAMINANTS IN SPICE SUPPLY (W.P. Davies, R.N. Baines, J.X. Turner)
SUPPLY CHAIN MANAGEMENT OF MANGOSTEEN IN WEST JAVA: AN ATTEMPT TO ESTABLISH A COLLABORATIVE MODEL (A. Dimyati, A. Muharam)
USE OF GRAFTED VEGETABLES TO MINIMIZE TOXIC CHEMICAL USAGE AND DAMAGE TO PLANT GROWTH AND YIELD QUALITY UNDER IRRIGATION WITH MARGINAL WATER (M. Edelstein, M. Ben-Hur)
IMPROVING QUALITY OF PHILIPPINE VEGETABLES THROUGH AGRICULTURAL TRAMLINE AND COLD CHAIN SYSTEMS: STATUS, PROSPECTS AND TECHNOLOGY TRANSFER INITIATIVES (R.P. Estigoy)
AGRONOMY OF A RICE-BASED VEGETABLE CULTIVATION SYSTEM IN VIETNAM: CONSTRAINTS AND RECOMMENDATIONS FOR COMMERCIAL MARKET INTEGRATION (A.P. Everaarts, N.T.T. Ha, P.V. Hoi)
FROM RESEARCH TO FARMER ENTERPRISE DEVELOPMENT IN CAMEROON: CASE STUDY OF KOLA NUTS (C. Facheux, Z. Tchoundjeu, D. Foundjem, C. Mbosso, T.T. Manga)
APPRAISING STAKE HOLDER PERFORMANCE THROUGH AN EMPIRICAL MODEL FOR HORTICULTURAL SUPPLY CHAINS IN BRAZIL (M. Fehr, D.C. Romão)
PRE-STORAGE LOW RELATIVE HUMIDITY TREATMENT FOR THE REDUCTION OF FUNGAL POPULATIONS ON THE PERIANTH SURFACE OF CUT CARNATIONS (K. Fujiwara, K. Watanabe, M. Iimoto)
STRATEGIC ANALYSIS: A KEY FACTOR IN DEVELOPING HORTICULTURAL SUPPLY CHAINS IN TRANSITIONAL ASIAN ECONOMIES (A.P. George, R.J. Nissen, R.H. Broadley)
EVALUATION OF THE QUALITY CHARACTERISTICS OF POTATO CULTIVARS SUITABLE FOR PROCESSING (D. Hassanpanah, R. Shahriari, M.B. Khorshidi)
USING A SUPPLY CHAIN APPROACH TO GUIDE R&D (P.J. Hofman, S.N. Ledger)
SUPPLY CHAIN MANAGEMENT ASSESSMENT TO IMPROVE THE PERFORMANCE OF CONTRACT FARMING BETWEEN A MULTI NATIONAL COMPANY AND SMALLHOLDERS IN EAST JAVA (B. Irianto, Yuniarti, P. Santoso)
ANTIMICROBIAL EFFECT OF COLD OZONATED WATER WASHING ON FRESH-CUT LETTUCE (B.S. Kim, J.Y. Kwon, K.H. Kwon, H.S. Cha, J.W. Jeong, G.H. Kim)
CHALLENGES IN DEVELOPING PESTICIDE-FREE AND ORGANIC VEGETABLE MARKETS AND FARMING SYSTEMS FOR SMALLHOLDER FARMERS IN NORTH THAILAND (P. Kramol, K. Thong-ngam, P. Gypmantasiri, W.P. Davies)
ASSESSMENT OF BANANA SUPPLY TO CENGKARENG WHOLESALE MARKET, BANTEN, INDONESIA (S. Kuntarshi, I. Husni, S. Sulihanti)
PRIVATE-SHARED CERTIFICATES: QUALITY ASSURANCES AT LOWER COST FOR THE RETAILERS IN RESPONSE TO REGULATION (P.Y. Le Strat)
THE BACKHOUSIA PROJECT: A VALUE CHAIN ALLIANCE FOR AN AUSTRALIAN NATIVE CUT FLOWER TO JAPAN (L. Lim-Camacho, T. Dunne, C. Firrell)
INTERACTION OF SUPPLY CHAIN PARTICIPANTS IN THE EASTERN CROATIA VEGETABLE CHAIN (R. Lončarić, Z. Tolusić, S. Tolić)
INSTITUTIONAL ARRANGEMENTS FOR EQUITY-SHARE SCHEMES IN SOUTH AFRICAN AGRICULTURE (M. Lyne, S. Knight, M. Roth)
EXOGENOUS APPLICATION OF POLYAMINES IMPROVES SHELF LIFE AND FRUIT QUALITY OF MANGO (A.U. Malik, Z. Singh, S.C. Tan)
THE ROLE OF COORDINATION IN THE SAFE AND ORGANIC VEGETABLE CHAINS SUPPLYING HANOI (P. Moustier, M. Figuié, N.T.T. Loc, H.T. Son)
GLOBAL VALUE CHAINS: A PLACE FOR MINDANAO PRODUCERS? (R. Murray-Prior, P.J. Batt, M.F. Rola-Rubzen, M.J. McGregor, S.B. Concepcion, E.T. Rasco, L.N. Digal, M.O. Montiflor, L.T. Hualdo, L.R. Migalbin, N.M. Manalili)
A TREND TOWARDS URBAN INTEGRATION AND ORGANIZATION OF THE TOMATO SUBSECTOR IN ANTANANARIVO, MADAGASCAR (M. N´Dienor, M.H. Dabat, R. Ramananarivo, F. Randriamiharisoa, J. Rajoelison, C. Aubry)
IMPLEMENTING QUALITY AND TRACEABILITY INITIATIVES AMONG SMALLHOLDER TEA PRODUCERS IN SOUTHERN INDIA (J. Neilson, B. Pritchard, J. Spriggs)
DEVELOPING IMPROVED SUPPLY CHAINS FOR TEMPERATE FRUITS IN TRANSITIONAL ASIAN ECONOMIES OF THAILAND AND VIETNAM (R.J. Nissen, A.P. George, R.M. Broadley, S.M. Newman, S. Hetherington)
EFFECT OF NITROUS OXIDE ON QUALITY OF ONION (ALLIUM CEPA) DURING STORAGE (J.Y. Park, M.H. Choi, G.H. Kim)
PROSPERING PERI-URBAN HORTICULTURE: EVIDENCE FROM SOUTH-WEST CAMEROON BETWEEN 1995 AND 2004 (L. Parrot, P. Kahane, L. Nounamo, A. Nantchouang)
MARKETING HAMI MELON IN SHANGHAI, CHINA (K.Y. Phan-Thien, S. Wei, X.W. Li)
EMERGING STRUCTURES OF FARMER COOPERATIVES IN VIETNAM: CASE STUDIES FROM THE MEKONG DELTA (M. Rankin, I. Russell)
INTEGRAL PRODUCTION CHAIN MANAGEMENT - A TOOL TO FACILITATE HORTICULTURAL EXPORTS FROM DEVELOPING TO DEVELOPED COUNTRIES: A CASE STUDY OF SURINAMESE EXPORT CHAINS TO THE NETHERLANDS (J. Schipper, R.C. Silos, G. Trip, W. Maijers)
CHARACTERISTICS OF FARMER-TRADER-PROCESSOR COLLABORATION IN AGRI-PRODUCT PROCESSING AND TRADE ( Setyadjit, R. Thahir, S. Prabawati, E.M. Lokollo, A. Dimyati)
FINANCING OF HORTICULTURAL MARKETING IN ASIA (A.W. Shepherd)
HORTICULTURAL SUPPLY CHAINS AND SMALL PRODUCERS IN SOUTH ASIA: GOVERNANCE, PARTICIPATION, AND STRATEGIES (S. Singh)
TOWARDS CUSTOMER-RESPONSIVE SUPPLY CHAINS FOR FRESH PRODUCE IN PNG: AN ASSESSMENT OF SUPERMARKET CUSTOMERS AND THEIR PREFERENCES (J. Spriggs, N. Omot, J. Anjen)
TYPES OF CHINESE FRUIT GROWER COOPERATIVES AND THEIR SUPPLY CHAIN RELATIONSHIPS (X. Sun, R. Collins)
INFLUENCE OF TRANSFORMATION TRENDS ON ENTREPRENEURIAL POTENTIAL IN EAST CROATIA (S. Tolić, R. Lončarić)
MARKET CHAIN IMPROVEMENT: LINKING FARMERS TO MARKETS IN NANGGUNG, WEST JAVA, INDONESIA (J.C. Tukan, S. Budidarsono, G.S. Manurung, J.M. Roshetko)
COMPARISON BETWEEN MEASURED AND PREDICTED VENTILATION RATES IN A NATURALLY VENTILATED GREENHOUSE (U. Tuntiwaranuruk, S. Thepa, S. Tia, S. Bhumiratana, A. Krasaechai)
TOWARDS SUSTAINABLE HORTICULTURE PRODUCTION THROUGH CROP HEALTH MANAGEMENT (R. Utkhede)
CONSUMER PURCHASE DECISIONS FOR PESTICIDE-SAFE VEGETABLES USING LOGISTIC REGRESSION: THE CASE OF THAILAND (C. Vanit-Anunchai, E. Schmidt)
THE TRADITIONAL VEGETABLE RETAIL MARKETING SYSTEM OF HANOI AND THE POSSIBLE IMPACTS OF SUPERMARKETS (M.S. van Wijk, C. Trahuu, N.A. Tru, B.T. Gia, P.V. Hoi)
COOPERATION AND STRATEGIC FIT IN THE SUPPLY CHAIN OF THAI FRUIT (S. Vellema, L Admiraal, J.O. Naewbanij, J.S. Buurma)
HARNESSING SOCIAL CAPITAL FOR AGRIBUSINESS: TSE-XIN´S ORGANIC FOOD ACCREDITATION IN TAIWAN (S. Wei, C.C. Shih, F.H. Wei)
USE OF A THREE CACTI SYSTEM TO OPTIMISE PRODUCTION AND MARKETING IN A POOR REGION OF MEXICO (L. Yanez, M.A. Armella, S. Andrade, D.M. Sanchez-Diaz, G. Ramirez, O. Gonzalez)
AN AGRIBUSINESS ASSESSMENT OF ´AMBON KUNING´ BANANA IN BANYUWANGI REGENCY, EAST JAVA ( Yuniarti, P. Santoso)
VEGETABLE SUPPLY CHAINS OF SUPERMARKETS IN SICHUAN, CHINA AND THE IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT (X. Zhang, J. Yang, X. Fu)
COMPETITIVENESS OF CROATIAN AGRICULTURE IN THE EU MARKET (K. Zmaić, T. Sudarić, R. Lončarić)
frontpage

ISBN-13: 9789066052406      (ISBN-10: 9066052406)

URL www.actahort.org      Hosted by KU Leuven      © ISHS