List price   € 58   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   S.M. Kang  Editors   Y.M. Park, S.M. Kang  Publication date   30 July 2005  ISBN   978-90-66056-78-7  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   20  Volumes   1  Place   Jinju, South Korea  Online articles: FOREWORD (Y.M. Park, S.M. Kang) SCIENCE AND INDUSTRY OF PERSIMMON IN THE REPUBLIC OF KOREA (W.D. Song, Y.D. Choo, T.C. Kim, S.M. Kang) GENERAL SITUATION ON SCIENCE AND INDUSTRY OF PERSIMMON IN CHINA MAINLAND (Z. Luo, Q. Zhang, D. Guo, Q. Gu) INDUSTRY AND RESEARCH ON PERSIMMON IN JAPAN (H. Itamura, Q. Zheng, K. Akaura) PRESENT STATUS, PROBLEMS AND PROSPECTS OF PERSIMMON CULTIVATION IN INDIA (K. Mehta, B.S. Thakur, A.S. Kashyap) PERSIMMON GENETIC RESOURCES AND BREEDING IN JAPAN (M. Yamada) GERMPLASM AND BREEDING OF PERSIMMON IN EUROPE (E. Bellini, E. Giordani) EXISTENCE OF SEVERAL POLLINATION CONSTANT NON-ASTRINGENT TYPE PERSIMMONS IN CHINA (K. Yonemori, A. Ikegami, A. Kitajima, Z. Luo, S. Kanzaki, A. Sato, M. Yamada, Y. Yang, R. Wang) CRYOPRESERVATION OF DORMANT VEGETATIVE BUDS AND GENETIC STABILITY ANALYSIS OF REGENERATED PLANTLETS IN PERSIMMON (P. Ai, Z. Luo) FRUIT CHARACTERISTICS OF LOCAL PERSIMMONS NATIVE TO JEJU, KOREA (J.H. Park, C.H. Kim, H.D. Suh, K.S. Hwang) NATIVE NON-ASTRINGENT PERSIMMONS IN CHINA (R. Wang, Y. Yang, X. Ruan, G. Li) EFFECT OF THINNING DEGREES ON FRUIT CHARACTERISTICS AND CARBOHYDRATE ACCUMULATIONS OF PERSIMMON TREES DEFOLIATED IN EARLY AUTUMN (S.T. Choi, D.S. Park, W.D. Song, S.M. Kang) EVALUATION OF FROST HARDINESS IN SOME CULTIVARS OF DIOSPYROS SPP. BY ARTIFICIAL FREEZING (I. Ondrasek, B. Krska, A. Bilavcik) DIFFERENCES IN SEEDINESS, FRUIT QUALITY AND LEAF CHARACTER OF JAPANESE PERSIMMONS ´TAISHU´ AND ´MATSUMOTOWASE-FUYU´ (K. Hasegawa, K. Hamada, T. Ogata, A. Kitajima) FACTORS AFFECTING THE SUCCESS POTENTIAL OF GRAFTING RELATED TO PERSIMMON CULTIVATION IN NEPAL (E.P. Simkhada, H. Gemma) MORPHOLOGICAL CHARACTERISTICS UNDER OPTICAL MICROSCOPE OF TANNIN CELLS IN PERSIMMON FRUIT (Y. Yang, X. Ruan, R. Wang, G. Li) CULTIVAR AND MATURITY EFFECT ON DYEING PROPERTIES OF PERSIMMON FRUIT JUICE (J.H. Park, C.H. Kim, H.D. Suh, D.S. Kim, K.S. Hwang) RIPENING RESPONSES OF ´FUYU´ PERSIMMON FRUIT TO EXOGENOUS ETHYLENE AND SUBSEQUENT SHELF TEMPERATURE (Y.M. Park, Y.J. Lee) RIPENING OF ´RENDAIJI´ PERSIMMON TREATED WITH 1-METHYLCYCLOPROPENE AFTER ETHANOL VAPOR TREATMENT TO REMOVE ASTRINGENCY (G.I. Ortiz, S. Sugaya, Y. Sekozawa, H. Gemma, H. Ito, K. Wada) EXTENSION OF STORAGE AND SHELF-LIFE OF SWEET PERSIMMON WITH 1-MCP (Y.K. Kim, J.M. Lee) RETROSPECTS AND PROSPECTS ON PERSIMMON RESEARCH (A. Sugiura)