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| Authors: | A.E. Ozdemir, O. Dundar, O. Ozkaya |
| Keywords: | apple, rootstock, storage, ´Red Chief´ |
Abstract:
This study was carried out to determine the effects of MM106 and MM111 rootstocks on storage performance of ‘Red Chief’ apple cultivar, a new cultivar in Turkey.
Fruits were obtained from trees grafted on MM106 and MM111 and stored at 0°C and 90% relative humidity (RH) for 6 months.
Percent weight loss, fruit flesh firmness (kg-force), total soluble solids (TSS) (%), starch level (1-10 scale) and titretable acidity (%) were determined on fruit samples taken at a monthly interval.
The weight loss and TSS content increased while acidity and fruit flesh firmness decreased during the 6 storage period.
Percent weight loss were significantly higher in ‘Red Chief’ apples grafted on MM106 (3.29%) than on fruits MM111 (2.60%) at the end of storage.
Fruits from MM106 were firmer than those from MM111 at harvest and after the storage period even with the rapid conversion of starch to sugars after 3-4 months of storage.
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