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ISHS Acta Horticulturae 674III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT |
| List price | € 121 
This title is available both in print and ActaHort CD-rom format |
| Conveners | B.M. Nicolaï, M.L.A.T.M. Hertog, L.M.M. Tijskens |
| Editors | M.L.A.T.M. Hertog, B.M. Nicolaï |
Publication
date | 29 May 2005 |
| ISBN | 978-90-66055-18-6 |
| ISSN | 0567-7572 |
| Number of articles | 81 |
| Volumes | 1 |
| Place | Leuven, Belgium |
| Online articles: |
 | FOREWORD AND PREFACE (B.M. Nicolaď, M.L.A.T.M. Hertog, L.M.M. Tijskens) |
| MODELLING AND SIMULATION IN CLINICAL DRUG DEVELOPMENT (F. De Ridder) |
| INFLUENCE OF STRESS AND GROWTH CONDITIONS ON INDIVIDUAL LAG TIME DISTRIBUTIONS OF LISTERIA MONOCYTOGENES (L. Guillier, J.-C. Augustin) |
| MODELLING THE EFFECT OF ENVIRONMENTAL PARAMETERS (TEMPERATURE, PH & AW) ON THE INDIVIDUAL CELL LAG PHASE OF LISTERIA MONOCYTOGENES (K. Francois, F. Devlieghere, K. Smet, A.R. Standaert, A.H. Geeraerd, J.F. Van Impe, J. Debevere) |
| IMPROVING FARM MANAGEMENT BY MODELLING TEAT CLEANING APPLIED TO THE REDUCE CONTAMINATION OF RAW MILK WITH BACTERIAL SPORES (M.M.M. Vissers, M. Magnusson, A. Christiansson, M.C. te Giffel, J.M.G. Lankveld) |
| MODELLING AND REDUCTION OF RISK OF FRESH PORK PRODUCTS WITH SMAS: A TTI BASED CHILL CHAIN MANAGEMENT SYSTEM (M.C. Giannakourou, K. Koutsoumanis, G.J.E. Nychas, P.S. Taoukis) |
| TEMPERATURE VARIABILITY AND PREDICTION OF FOOD SPOILAGE DURING URBAN DELIVERY OF FOOD PRODUCTS (S. Estrada-Flores, D. Tanner) |
| MODELLING THE CONSEQUENCES OF VARIABILITY IN FOOD PRODUCTION CHAINS ON HUMAN HEALTH (M. Dekker, R. Verkerk) |
| RUBBER-LIKE ELASTICITY AND MEAT TENDERNESS (J. Lepetit) |
| PREDICTION OF FIRMNESS OF APPLES UNDER DYNAMIC CHAIN CONDITIONS (R.G.M. van der Swam, M. Sanders) |
| THE EFFECT OF RELATIVE HUMIDITY ON MODIFIED ATMOSPHERE PACKAGING GAS EXCHANGE (E.M. Yahia, J.C. Guevara, L.M.M. Tijskens, L. Cedeño) |
| MODELLING THE INFLUENCE OF STORAGE TIME ON THE RESPIRATION RATE OF SHREDDED CARROTS AT DIFFERENT TEMPERATURES UNDER AMBIENT ATMOSPHERE (T. Iqbal, F.A.R. Oliveira, P.V. Mahajan, J.P. Kerry, L. Gil, M.C. Manso, M.C. Manso, L.M. Cunha) |
| OPTIMIZATION OF A MEASUREMENT SET-UP FOR ESTIMATION OF O2 AND CO2 DIFFUSIVITIES IN PEAR FRUIT TISSUE USING OPTICAL SENSORS (Q. Tri Ho, B.E. Verlinden, P. Verboven, B.M. Nicolaï, S. Vandewalle) |
| PARTICLE BASED SIMULATIONS WITH DEMETER++ (E. Tijskens, J. Loodts, M. Van Zeebroeck, P. Van Liedekerke, E. Dintwa, H. Ramon) |
| MODELLING AGGLOMERATION IN SPRAY DRYING INSTALLATIONS (M. Verschueren, R.E.M. Verdurmen, M. Straatsma, M. Gunsing, S. Blei, M. Sommerfeld) |
| CFD MODELLING TO TRACK THE PATH OF PESTICIDE DROPLETS FROM AN AIR-ASSISTED ORCHARD SPRAYER (M.A. Delele, P. Verboven, H. Ramon, B.M. Nicolaï, A. De Moor, B. Sonck) |
| MORPHO-ECOLOGICAL MODEL OF A GREENHOUSE CROP (E. Presnov, E. Dayan) |
| BENEFITS OF FUNDAMENTAL MODELLING - THE CASE OF PHYSIOLOGICAL DISORDERS (P. Konopacki, L.M.M. Tijskens) |
| MODELLING FRUIT QUALITY IN VARIABLE TEMPERATURE SCENARIOS: CAN WE ASSUME HISTORY INDEPENDENCE? (A.R. East, A.J. Mawson, D.J. Tanner, K.M. Maguire, J. Jobling) |
| MODELLING PHASE-SHIFT FOR MOTION CORRECTION IN MRI ON-LINE APPLICATIONS (N. Hernández, P. Barreiro, J. Ruiz-Cabello, M.E. Fernández-Valle) |
| ANALYSIS OF THE EFFECT OF PROCESS VARIABLES ON THE OSMOTIC DEHYDRATION OF MANGO AND PROCESS OPTIMISATION USING A GENETIC ALGORITHM APPROACH (M. Khan, A. Andres, T.J. Shankar, F.A.R. Oliveira, L.M. Cunha) |
| DISCRETE ELEMENT SIMULATION OF APPLE VIBRATION DAMAGE (M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Loodts, J. De Baerdemaeker, H. Ramon) |
| MODELLING OF THREE-DIMENSIONAL HEAT AND MASS TRANSFER DURING VACUUM COOLING OF COOKED DICED BEEFS (Z. Zhang, D.-W. Sun) |
| MONTE CARLO CFD SIMULATION OF FIR AND CONVECTION HEATING OF STRAWBERRY FOR SURFACE DECONTAMINATION (P. Verboven, F. Tanaka, N. Scheerlinck, K. Morita, B. Nicolaï) |
| CFD ANALYSIS OF HEAT TRANSER AND MICROBIAL LETHALITY DURING PASTEURISATION OF INTACT EGGS (S. Denys, J.G. Pieters, KL Dewettinck) |
| A VALIDATED PREDICTIVE MODEL FOR LISTERIA INNOCUA GROWTH AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE CONCENTRATIONS (S. Geysen, B.E. Verlinden, A.H. Geeraerd, C.W. Michiels, J.F. Van Impe, B.M. Nicolaï) |
| SEPARATING LACTIC ACID AND PH EFFECTS ON THE LISTERIA INNOCUA INACTIVATION (M. Janssen, A.H. Geeraerd, A. Cappuyns, L. Garcia-Gonzalez, K.M. Vereecken, J. Debevere, F. Devlieghere, J.F. Van Impe) |
| MODELLING INTERACTIONS BETWEEN BACTERIOCIN-PRODUCING SAUSAGE STARTER CULTURES OR COCULTURES AND LISTERIA REVEALS HOW TO IMPROVE THE EFFICIENCY OF LISTERIA KILLING (F. Leroy, L. De Vuyst) |
| THE QUASI-CHEMICAL KINETICS MODEL FOR THE INACTIVATION OF MICROBIAL PATHOGENS USING HIGH PRESSURE PROCESSING (F.E. Feeherry, C.J. Doona, E.W. Ross) |
| ECONOMIC EVALUATION OF STORAGE TECHNOLOGIES FOR PERISHABLE FRUIT: CHERRIES (G. Yom Din, Z. Zugman, I. Shperberg, U. Ben-Zion) |
| A SYSTEM FOR FERTIGATION MANAGEMENT IN CLOSED-LOOP SOILLESS CULTURE OF TOMATO (L. Bacci, P. Battista, B. Rapi, A. Pardossi, L. Incrocci, G. Carmassi) |
| OPTIMISATION OF NUTRIENT USE TO MAXIMISE PROFITABILITY AND MINIMISE NITROGEN EXCRETION IN PIG MEAT PRODUCTION SYSTEMS (P.C.H. Morel, G.R. Wood) |
| RISK ASSESSMENT OF LISTERIA MONOCYTOGENES IN REFRIGERATED ACIDIFIED FOOD PRODUCTS: DATA GENERATION FOR DEVELOPMENT OF A GROWTH/NO GROWTH MODEL (A. Vermeulen, K. Gysemans, K. Bernaerts, A.H. Geeraerd, J.F. Van Impe, J. Debevere, F. Devlieghere) |
| APPLICATION OF A COMPLETE HEAT-WATER MODEL TO PREDICT MICROBIAL GROWTH AND INACTIVATION DURING AIRFLOW TREATMENTS AT THE SURFACE OF MEAT PRODUCTS (A. Kondjoyan, I. Lebert, V.P. Valdramidis, A.H. Geeraerd, M.S. McCann, A. Lebert, J.F. Van Impe) |
| A PROCESS RISK MODEL FOR CAMPYLOBACTER IN POULTRY (M.J. Nauta, A.H. Havelaar) |
| FORECASTING PESTS IN FIELD CROPS USING REAL-TIME WEATHER INFORMATION: THE CIPRA NETWORK IN QUEBEC (G. Bourgeois, N. Beaudry, D. Plouffe, G. Chouinard, R. Audet, G. Deaudelin) |
| METHODS TO ESTIMATE AND CALCULATE LETTUCE GROWTH (E. Dayan, E. Presnov, L.D. Albright) |
| AN INTEGRATED MODEL TO STUDY THE STRUCTURAL AND FINANCIAL SUSTAINABILITY OF AGRICULTURAL ENTERPRISES (C.R. García, H. Marín) |
| GROWTH PATTERN OF ‘ABBÉ FETEL’ PEAR FRUITS (P.J. Garriz, H.L. Alvarez, G.M. Colavita) |
| WEB-BASED HARVEST FORECAST OF CAULIFLOWER FOR THE AGRI -FOOD-CHAIN (A.L. Jensen, K. Grevsen) |
| A USER-FRIENDLY, INTERNET-BASED VERSION OF THE NICOLET SIMULATION MODEL FOR LETTUCE (A. Linker, J. Mathieu, L. Albright) |
| THE TECHNOLOGY TRANSFER VEHICLE FOR AGRO-INNOVATION DEVELOPMENT IN THE CARIBBEAN: A MODEL (C.K. Sankat, K.F. Pun, C.B. Motilal) |
| TOWARDS HYPOTHETICAL MODEL OF LEEK PRODUCTIVITY BASED ON LIGHT INTERCEPTION AND N-UPTAKE (D. Savic, R. Stikie) |
| A MODEL FOR WATER FLOW AND NUTRIENT UPTAKE BY HORTICULTURAL CROPS GROWN IN A SOILLESS CULTURE SYSTEM (M. Silberbush, J. Ben-Asher, J.E. Ephrath) |
| MODEL FOR THE PREDICTION OF HORTICULTURAL PRODUCT QUALITY EVOLUTION ALONG DIFFERENT SUPPLY CHAIN SCENARIO PATHS (P. Snoekx, J. De Baerdemaeker, M. Hertog, B. Nicolaï) |
| UNDERSTANDING FUNCTIONAL RELATIONSHIPS AFFECTING GROWTH AND QUALITY OF FIELD GROWN LEAF LETTUCE IN THE GREENBELT OF BUENOS AIRES, ARGENTINA (P.A. Tittonell, J. De Grazia, A. Chiesa) |
| BELL PEPPER PRODUCTION PREDICTION BASED ON COLOUR DEVELOPMENT DISTRIBUTION, SOLAR RADIATION AND GLASS HOUSE TEMPERATURE DATA (B.E. Verlinden, B.M. Nicolaï, C. Sauviller, W. Baets) |
| STATISTICAL MODELLING OF COLD-SMOKED SALMON TEMPERATURE PROFILES FOR RISK ASSESSMENT OF LISTERIA MONOCYTOGENES (A.L. Afchain, E. Derens, J. Guilpart, M. Cornu) |
| EXPOSURE ASSESSMENT OF PATULIN IN APPLE JUICE FOR FLEMISH YOUNG CHILDREN (K. Baert, A. Kamala, B. De Meulenaer, I. Huybrechts, S. De Henauw, F. Devlieghere) |
| METHODOLOGICAL DEVELOPMENTS IN EXPOSURE ASSESSMENT OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON (M. Cornu, A. Beaufort) |
| OPTIMISING FOOD PROCESS AND FORMULATION ON INTERNET: THE SYM’PREVIUS EXPERIENCE (O. Couvert, D. Thuault, P. Buche, F. Carlin, E. Mettler) |
| PREDICTIVE MODELS OF GROWTH AND SURVIVAL OF PSYCHROTROPIC BACTERIA IN SALTED AND CURED MEAT PRODUCTS (K. Kajak, D. Kolozyn-Krajewska, A. Goryl) |
| APPLICATION OF MODELLING TECHNIQUES IN THE FOOD INDUSTRY: DETERMINATION OF SHELF-LIFE FOR CHILLED FOODS (J.-M. Membré, M.D. Johnston, J. Bassett, G. Naaktgeboren, C. de W. Blackburn, L.G.M. Gorris) |
| ESTIMATION OF THE CONFIDENCE BAND OF BACTERIAL GROWTH SIMULATION. THE SYM’PREVIUS APPROACH (Y. Moreau, O. Ouvert, D. Thuault) |
| PREDICTIVE MODELLING OF THE COMBINED EFFECT OF WATER ACTIVITY AND TEMPERATURE ON THE RADIAL GROWTH OF FUSARIUM VERTICILLIODES AND F. PROLIFERATUM ON CORN (S. Samapundo, F. Devlieghere, B. De Meulenaer, J.M. Debevere, A.H. Geeraerd, J.F. Van Impe) |
| MODELLING THE INACTIVATION BY PEF OF LACTOBACILLUS PLANTARUM IN AN ORANGE JUICE-MILK BEVERAGE (F. Sampedro, A. Rivas, D. Rodrigo, A. Martínez, M. Rodrigo) |
| MODELLING THE EFFECT OF HOUSE HOLD CHILLED STORAGE CONDITIONS ON THE RISK DISTRIBUTION OF MEAT PRODUCTS (P.S. Taoukis, M.C. Giannakourou, K. Koutsoumanis, S. Bakalis) |
| THE INFLUENCE OF PRE-CULTURAL CONDITIONS ON THE INDIVIDUAL CELL LAG PHASE AND GENERATION TIME OF LISTERIA MONOCYTOGENES (A. Valero, R.M. García-Gimeno, G. Zurera, K. Francois, F. Devlieghere, J. Debevere) |
| MODELLING OF MUSCLE STRUCTURE (S. Abouelkaram, V. Pons, L. Sifre, P. Gasqui, A. Listrat) |
| EFFECT OF HEAT TRANSFER COEFFICIENT ERROR ON FREEZING TIME ESTIMATION METHODS (B.R. Becker, B.A. Fricke) |
| NUMERICAL AND EXPERIMENTAL STUDY OF HEAT TRANSFER IN A DOMESTIC REFRIGERATOR (S. Ben Amara, O. Laguerre, J. Moureh, D. Flick) |
| CONSERVING FRUITS AND VEGETABLES IN ARID AREAS (A. Benzaoui, M. Saighi, A. Bouabaallah) |
| MASS TRANSPORT PROPERTIES OF WATERMELON TISSUE IN OSMOTIC SOLUTIONS AND EFFECT OF OSMOTIC DEHYDRATION ON FROZEN WATERMELON QUALITY (E.K. Dermesonlouoglou, M.C. Giannakourou, S. Bakalis, P.S. Taoukis) |
| MODELLING TRANSPIRATION AND CONDENSATION ON FRUIT AND VEGETABLE SURFACES AFTER COOLING (M. Linke, K. Gottschalk) |
| MODELLING OF TWO-DIMENSIONAL HEAT AND MASS TRANSFER DURING VACUUM COOLING OF COOKED RICE IN TRAY (Z. Zhang, D.-W. Sun) |
| INVESTIGATION OF EFFECTS OF OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS DURING VACUUM COOLING OF COOKED RICE AND COOKED DICED BEEF IN TRAY (Z. Zhang, D.-W. Sun) |
| MULTIVARIATE ANALYSIS OF AN ON-LINE NIR SPECTROMETER UNDER INDUSTRIAL USE (P. Barreiro, M. Ruiz-Altisent, C. Bielza, A. Moya-González) |
| CRISPNESS OF CEREAL PRODUCTS: CORRELATION WITH DESCRIPTIVE ANALYSIS, SENSORY AND ACOUSTIC MEASUREMENTS (P. Courcoux, L. Chaunier, D. Lourdin, D. Della Valle, H. Nicod, M. Semenou) |
| IDENTIFICATION AND QUANTIFICATION OF SOURCES OF BIOLOGICAL VARIANCE: A METHODOLOGICAL APPROACH (B. De Ketelaere, J. Stulens, J. Lammertyn, J. De Baerdemaeker) |
| TEST OF A RESPIRATION MODEL FOR A CELERY PLANTS MODIFIED ATMOSPHERE PACKAGING SYSTEM AT COMMERCIAL PALLET SCALE (V.H. Escalona, F. Ortega, F. Artés-Hernández, E. Aguayo, F. Artés) |
| STATISTICAL MULTIVARIATE ANALYSIS OF MELON SHAPE: A CASE STUDY USING NEAR ISOGENIC LINES (J.P. Fernández-Trujillo, J. Obando, J.A. Martínez, A. Alarcón, I. Eduardo, A.J. Monforte, P. Arús) |
| MODELLING RESPIRATION IN FRESH-CUT BUTTER LETTUCE AS A FUNCTION OF CARBON DIOXIDE, LOW AND SUPERATMOSPHERIC OXYGEN CONCENTRATIONS AND TEMPERATURE (S. Geysen, V.H. Escalona, B.E. Verlinden, B.M. Nicolaï) |
| MODELLING IN VITRO MUSHROOM PPO KINETICS AT SUPERATMOSPHERIC OXYGEN CONCENTRATIONS (P.A. Gómez, S. Geysen, B.E. Verlinden, B.M. Nicolaď) |
| 3D SURFACE MODELING WITH STEREOVISION (M. Hryniewicz, I. Sotome, J. Anthonis, H. Ramon, J. De Baerdemaeker) |
| THE INFLUENCE OF LIGHT ON THE SHELF LIFE OF PACKAGED OLIVE OIL (A. Kanavouras, F.A. Coutelieris) |
| EFFECTS OF CUTTING AND MATURITY ON ANTIOXIDANT ACTIVITY OF FRESH-CUT TOMATOES (M.M. Lana, L.M.M. Tijskens, O. van Kooten) |
| NON-DESTRUCTIVE LASER SORTING OF WHOLE TOMATOES (F.A. Navas Moya, A. Requena Rodriguez, L.M. Tomas Balibrea) |
| A QUALITATIVE REPRESENTATION OF FRENCH BREADMAKING PROCESS IN VIEW TO DEVELOP A COMPUTERISED DECISION SUPPORT SYSTEM: THE MIXING UNIT PROCESS (A. Ndiaye, H. Chiron, G. Della Valle, P. Roussed) |
| MODEL FOR PREDICTING THE SHELF LIFE OF BROWN PAN BREAD BY SURVIVAL ANALYSIS (A. Salvador, P. Varela, S.M. Fiszman) |
| TEMPERATURE DEPENDENT TEXTURE CHANGES IN STORAGE OF ZESPRI™ GOLD (W.C. Schotsmans, S. Nicholson, B. MacKay, A.J. Mawson) |
| LASER SCATTERING AND SURFACE MODEL IN FRUIT QUALITY RESEARCH (I. Sotome, M. Hryniewicz, J. Anthonis, H. Ramon, J. De Baerdemaeker) |
| PREDICTION OF FRUIT QUALITY OF PLUMS (PRUNUS DOMESTICA L.) (E. Vangdal, M. Meland, F. Mĺge, A. Dřving) |
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