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ISHS Acta Horticulturae 665: II International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants

DETERMINATION OF POTASSIUM CHLORATE RESIDUES IN 'DO' LONGAN FRUITS

Authors:   W. Kanaree, T. Pankasemsuk
Keywords:   chromatogram, spectophotometry, atomic absorption, alternate bearing, oxidizing agent
Abstract:
The residues of potassium chlorate (KClO3) in ‘Do’ longan fruits were determined in CRD, having four treatments (KClO3 at 0, 200, 500, and 800 g/tree by soil application) with three replications (one tree/replication). Fruits from KClO3 treated and untreated trees were analyzed for chlorate and its derivatives by ion chromatography and atomic absorption spectrophotometry. The results revealed that ClO3-, ClO2- and ClO- residues were not found in the aril of all treated and untreated fruits. Furthermore, K+ and Cl- contents in the fruits from KClO3 treated and untreated trees were not significantly different (P= 0.05).

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