ISHS Acta Horticulturae 652: I International Symposium on Grapevine Growing, Commerce and Research
THE ENVIRONMENTAL IMPACT OF VITICULTURE: "THE INFLUENCE OF BIOFERTILIZER TYPE OM WINE QUALITY AND SOIL MICROBIOLOGICAL ACTIVITY" |
| Authors: | V. Raicevic, B. Sivcev, M. Jakovljevic, S. Antic, B. Lalevic |
| Keywords: | soil, grapevine, microbiological fertilizers, humates |
| Abstract:
A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina. At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil. In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines. Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
