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ISHS Acta Horticulturae 650: I International Symposium on Saffron Biology and Biotechnology

MODALITY OF THE CONTRACTILE ROOT FORMATION IN CULTIVATED SAFFRON, IN FIELD CONDITION AND IN TISSUE CULTURE

Authors:   M. Khalesi, B. Behboodi, H. Ebrahimzadeh
Keywords:   contractile roots, Crocus sativus L., tuberous root
Abstract:
In cultivated saffron (Crocus sativus L.) various kinds of contractile roots are formed. The most important of contractile roots are produced at the terminal buds. From corm fragments carrying bud protuberance, in MS culture medium containing 2,4-D (0.5 mg/l) and kinetine (9 mg/l), contractile roots are formed and then contracted at the base. Phenolic compounds specially paracomaric acid have positive effect on their formation, growth and contraction.

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