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| Authors: | R. Castillo, L.G. Gómez, J.-A. Fernández |
| Keywords: | activity, corm, fungi, Fusarium oxysporum, RT-PCR |
Abstract:
Bacterial expression of a saffron (Crocus sativus L.) class I chitinase catalytic domain resulted in an active enzyme that showed in vitro antifungal properties when assayed against saffron fungal pathogens isolated from field-grown plants.
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