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ISHS Acta Horticulturae 650: I International Symposium on Saffron Biology and Biotechnology

CHARACTERIZATION OF A CLASS I CHITINASE FROM SAFFRON (CROCUS SATIVUS L.)

Authors:   R. Castillo, L.G. Gómez, J.-A. Fernández
Keywords:   activity, corm, fungi, Fusarium oxysporum, RT-PCR
Abstract:
Bacterial expression of a saffron (Crocus sativus L.) class I chitinase catalytic domain resulted in an active enzyme that showed in vitro antifungal properties when assayed against saffron fungal pathogens isolated from field-grown plants.

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