 | FOREWORD, PREFACE (M. Nichols, The ISHS Board of Directors) |
| THE NEW ZEALAND GREENHOUSE INDUSTRY (T. Ivicevich) |
| THE CONTRIBUTION OF PLANT PHYSIOLOGY IN GLASSHOUSE TOMATO SOILLESS CULTURE (L.C. Ho) |
| EFFECT OF PYROPHYLLITIC CLAY SUSPENSION ON SALINITY TOLERANCE OF TOMATO IN NFT (S. Lennard) |
| CONTROL OF FRUIT SIZE IN HYDROPONIC GREENHOUSE TOMATOES (S. Field, M.A. Nichols) |
| EFFECT OF ROOT-ZONE (RZ) CO2 ON PRODUCTIVITY AND PHOTOSYNTHESIS IN AEROPONICALLY GROWN LETTUCE PLANTS (J. He, P.T. Austin, M.A. Nichols, S.K. Lee) |
| USE OF UNEQUAL SALINITY IN THE ROOT ZONE TO IMPROVE YIELD AND QUALITY IN HYDROPONICALLY GROWN TOMATO (S.J. Tabatabaie, P.J. Gregory, P. Hadley, L. Ho) |
| EFFECTS OF EC-LEVEL AND PLANT SHADING ON FRAGARIA VESCA L. GROWN WITH THE NUTRIENT FILM TECHNIQUE (G. Caruso, A. Villari, M. Impembo) |
| AQUAPONIC PRODUCTION OF TILAPIA AND BASIL: COMPARING A BATCH AND STAGGERED CROPPING SYSTEM (J. Rakocy, R.C. Shultz, D.S. Bailey, E.S. Thoman) |
| ENGINEERING DESIGN OF PLANT NUTRIENT DELIVERY SYSTEMS (G.A. Giacomelli) |
| A SUSPENDED POT, NON-CIRCULATING HYDROPONIC METHOD (B.A. Kratky) |
| COMPARATIVE STUDY ON THE EFFECT OF TWO GREENHOUSE PRODUCTION SYSTEMS ON SELECTED TOMATO CULTIVARS (M.S. Albaho, J.L. Green) |
| NUTRIENT MANAGEMENT IN RECIRCULATING HYDROPONIC CULTURE (B. Bugbee) |
| CHELATION OF TRACE ELEMENTS IN SOILLESS CULTURE (J.F.P. van de Goor, M.H.J. Bugter, A.M. Reichwein) |
| ORGANIC HYDROPONICS (K. Atkin, M.A. Nichols) |
| SUBSTRATE EFFECTS ON GREENHOUSE CUCUMBER GROWTH AND FRUIT QUALITY IN AUSTRALIA (S. Parks, S. Newman, J. Golding) |
| DETERMINATION OF HYDRAULIC CONDUCTIVITY IN GROWING MEDIA (G. Wever, J.S. Nowak, O.M. De Sousa Oliveira, A. van Winkel) |
| STABILITY OF PEAT ALTERNATIVES AND USE OF MODERATELY DECOMPOSED PEAT AS A STRUCTURE BUILDER IN GROWING MEDIA (M. Prasad, M.J. Maher) |
| CHANGES IN ORGANIC GROWING MEDIA DURING STORAGE (W.R. Carlile) |
| RELATIONSHIP BETWEEN PARTICLE SIZE AND AIR SPACE OF GROWING MEDIA (M. Prasad, D. Ní Chualáin) |
| QUALITY CHARACTERISTICS OF FRAGARIA VESCA L. FRUITS INFLUENCED BY NFT SOLUTION EC AND SHADING (G. Caruso, A. Villari, G. Villari) |
| REGIONAL DISTRIBUTION AND SOME PHYSICO-CHEMICAL AND PHYSICAL PROPERTIES OF SOME SUBSTRATES USED IN HORTICULTURE IN TURKEY (U. Sahin, S. Ercisli, O. Anapali, A. Esitken) |
| AEROPONICS - A PRODUCTION SYSTEM AND RESEARCH TOOL (C.B. Christie, M.A. Nichols) |
| PEST AND DISEASE MANAGEMENT OF SOILLESS CULTURE (W.H. Schnitzler) |
| FOOD ADDITIVE AS AN ORGANIC FUNGICIDE FOR POWDERY MILDEW - ECOCARB® (G.R. Leeson, P. Crisp) |
| MENNO-FLORADES (9 % BENZOIC ACID) AS AN ADDITIVE TO THE NUTRIENT SOLUTION OF A HYDROPONICALLY GROWN TOMATO CROP (W. Wohanka, S. Lindemann) |
| RISK MANAGEMENT IN GREENHOUSES AND SOILLESS GROWING (J. Broad) |
| COMPARISON OF PHYSICAL PROPERTIES DETERMINATION RESULTS IN PEAT-BASED SUBSTRATES IN BULK AND IN POTS OF DIFFERENT SIZE ACCORDING TO ROOT BALL POSITION (J.S. Nowak, Z. Strojny) |
